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Emmas Dish

Ground Beef Philly Cheesesteak Skillet Savory Delight

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- 1 lb ground beef - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices provolone cheese (or cheese of your choice) - Fresh parsley, chopped (for garnish) When I make my Ground Beef Philly Cheesesteak Skillet, I love to gather all my ingredients first. This way, I can enjoy the cooking process without rushing. Here’s what you need: 1. Ground Beef: This is the star of the dish. I use one pound for a great base. 2. Olive Oil: Just one tablespoon helps to cook the beef and veggies. 3. Onion: A medium onion, thinly sliced, adds flavor and sweetness. 4. Bell Peppers: I use a green and a red bell pepper, both sliced thin. They add color and crunch. 5. Garlic: Two cloves, minced, bring a lovely aroma and taste. 6. Worcestershire Sauce: Just one teaspoon gives depth to the dish. 7. Onion Powder and Garlic Powder: Each one teaspoon helps boost the flavors. 8. Salt and Pepper: I adjust these to taste for the perfect balance. 9. Provolone Cheese: Four slices melt beautifully over the meat and veggies, but feel free to use your favorite cheese. 10. Fresh Parsley: Chopped parsley adds a pop of color and freshness. With these ingredients on hand, you’re ready to create a savory delight that will impress everyone. {{ingredient_image_1}} Step 1: Heating olive oil and browning ground beef First, take a large skillet. Heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 pound of ground beef. Use a spatula to break it apart. Cook it for about 5 to 7 minutes. You want it to brown evenly. If there is excess fat, drain it off. Step 2: Adding vegetables and cooking until soft Next, slice 1 medium onion, 1 green bell pepper, and 1 red bell pepper. Add these to the skillet along with 2 minced cloves of garlic. Stir them in well. Cook everything together for about 5 minutes. The goal is to make the vegetables soft and tasty. Step 3: Seasoning and melting cheese Now it is time to add flavor. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Add salt and pepper to taste. Mix everything well. Reduce the heat to low. Lay 4 slices of provolone cheese over the mixture. Cover the skillet. Let it cook for 2 to 3 minutes, so the cheese melts. Once melted, you can sprinkle some fresh chopped parsley on top. Serve hot from the skillet or scoop it into toasted hoagie rolls. Enjoy this savory delight! - Draining excess fat from ground beef: After cooking the ground beef, look for any extra grease. This fat can make your dish oily. Simply tilt the skillet and use a spoon to remove the fat. A leaner mix makes your dish taste better. - Adjusting seasoning to taste: Taste your dish before serving. You may want more salt or pepper. Each person has their own taste, so feel free to change the flavors. You can also add a splash of Worcestershire sauce if you want more depth. - Ensuring cheese melts perfectly: To get that melt-in-your-mouth cheese, cover the skillet after adding the cheese. This keeps the heat in and helps it melt nicely. Wait just a few minutes, and you'll have gooey cheese on top of your beef and veggies. - Presentation tips: You can serve the dish right in the skillet. This looks rustic and inviting. If you prefer a classic cheesesteak feel, spoon the mixture into toasted hoagie rolls. Both ways taste great and look appealing. - Garnishing for extra flavor and appearance: Sprinkle fresh parsley on top for a pop of color. It also adds a nice flavor. You can also serve with pickles on the side. They add crunch and a tangy taste that pairs well with the savory beef. Pro Tips Choose the Right Cheese: Provolone is traditional, but you can experiment with Cheez Whiz or mozzarella for different flavors. Add Heat: For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the skillet. Make it a Meal: Serve with a side salad or sweet potato fries to round out your meal. Meal Prep Friendly: This dish can be made ahead of time and reheated for an easy weeknight dinner. {{image_2}} You can change the cheese in this recipe to suit your taste. Provolone is great, but mozzarella or cheddar works too. Each cheese adds a unique flavor. For a little kick, try using pepper jack cheese. It melts well and adds spice. You can also add more vegetables. Mushrooms add a nice texture and flavor. Slice them thin and cook them with the other veggies. Jalapeños are perfect for heat. Slice them up and stir them in when you add the bell peppers. If you need a gluten-free meal, use gluten-free hoagie rolls. Just check the label to be sure. You can also skip the rolls and serve it straight from the skillet. It makes a tasty low-carb option. For a vegetarian version, swap the ground beef for plant-based ground meat. Many brands make great substitutes that taste just like beef. Follow the same cooking steps, and you'll have a delicious meal for everyone. To keep your Ground Beef Philly Cheesesteak Skillet fresh, cool it down first. Place it in a shallow dish to speed up cooling. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use airtight containers for better storage. This will help keep the flavors intact and avoid spoilage. Store it in the fridge for up to three days. When you're ready to enjoy the leftovers, use a skillet for best results. Heat it on medium-low. Add a splash of water or broth to avoid drying out the meat. Stir occasionally until heated through. If you want to melt the cheese again, cover the skillet for a minute. You can also use a microwave, but be sure to heat it in short bursts. This method helps keep the meal moist. Can I use a different type of meat? Yes, you can use other meats. Ground turkey or chicken works well. You can also try thinly sliced steak for a classic touch. Adjust the cooking time based on the meat you choose. How do I make this recipe in advance? Making this dish ahead is simple. Cook the ground beef and veggies as directed. Let them cool, then store in the fridge. When ready to eat, reheat in a skillet and melt the cheese on top. What can I serve with Ground Beef Philly Cheesesteak Skillet? This dish goes great with sides like fries or a salad. You can also serve it in toasted hoagie rolls for a fun twist. Add pickles or coleslaw for extra crunch and flavor. This article covered how to make a tasty Ground Beef Philly Cheesesteak Skillet. We explored the key ingredients, detailed cooking steps, and helpful tips for a perfect dish. You learned about variations like different cheeses and dietary swaps. Remember to store leftovers properly and enjoy reheating them later. Cooking can be fun and easy, and this skillet recipe fits right in. Try it out, and you may create a new favorite dish that impresses everyone!

WANT TO SAVE THIS RECIPE?

If you’re craving a quick and tasty meal, I’ve got you covered with my Ground Beef Philly Cheesesteak Skillet! This savory delight combines ground beef, colorful veggies, and melty cheese in one easy dish. Perfect for busy nights, it’s a fun twist on the classic cheesesteak. Ready to cook up a storm? Let’s dive into the simple steps and mouthwatering flavors that make this skillet a family favorite!

Why I Love This Recipe

  1. Quick and Easy: This skillet dish comes together in just 25 minutes, making it perfect for busy weeknights.
  2. Flavorful Ingredients: The combination of ground beef, colorful bell peppers, and melted provolone cheese creates a deliciously rich flavor.
  3. Customizable: You can easily swap out the vegetables or cheese to suit your taste preferences, ensuring everyone can enjoy it.
  4. Rustic Presentation: Serving it straight from the skillet adds a cozy, home-cooked feel to any meal.

Ingredients

List of Ingredients

– 1 lb ground beef

– 1 tablespoon olive oil

– 1 medium onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 1 red bell pepper, thinly sliced

– 2 cloves garlic, minced

– 1 teaspoon Worcestershire sauce

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– Salt and pepper to taste

– 4 slices provolone cheese (or cheese of your choice)

– Fresh parsley, chopped (for garnish)

When I make my Ground Beef Philly Cheesesteak Skillet, I love to gather all my ingredients first. This way, I can enjoy the cooking process without rushing. Here’s what you need:

1. Ground Beef: This is the star of the dish. I use one pound for a great base.

2. Olive Oil: Just one tablespoon helps to cook the beef and veggies.

3. Onion: A medium onion, thinly sliced, adds flavor and sweetness.

4. Bell Peppers: I use a green and a red bell pepper, both sliced thin. They add color and crunch.

5. Garlic: Two cloves, minced, bring a lovely aroma and taste.

6. Worcestershire Sauce: Just one teaspoon gives depth to the dish.

7. Onion Powder and Garlic Powder: Each one teaspoon helps boost the flavors.

8. Salt and Pepper: I adjust these to taste for the perfect balance.

9. Provolone Cheese: Four slices melt beautifully over the meat and veggies, but feel free to use your favorite cheese.

10. Fresh Parsley: Chopped parsley adds a pop of color and freshness.

With these ingredients on hand, you’re ready to create a savory delight that will impress everyone.

Step-by-Step Instructions

Detailed Cooking Steps

Step 1: Heating olive oil and browning ground beef

First, take a large skillet. Heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 pound of ground beef. Use a spatula to break it apart. Cook it for about 5 to 7 minutes. You want it to brown evenly. If there is excess fat, drain it off.

Step 2: Adding vegetables and cooking until soft

Next, slice 1 medium onion, 1 green bell pepper, and 1 red bell pepper. Add these to the skillet along with 2 minced cloves of garlic. Stir them in well. Cook everything together for about 5 minutes. The goal is to make the vegetables soft and tasty.

Step 3: Seasoning and melting cheese

Now it is time to add flavor. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Add salt and pepper to taste. Mix everything well. Reduce the heat to low. Lay 4 slices of provolone cheese over the mixture. Cover the skillet. Let it cook for 2 to 3 minutes, so the cheese melts. Once melted, you can sprinkle some fresh chopped parsley on top.

Serve hot from the skillet or scoop it into toasted hoagie rolls. Enjoy this savory delight!

Tips & Tricks

Helpful Cooking Tips

– Draining excess fat from ground beef: After cooking the ground beef, look for any extra grease. This fat can make your dish oily. Simply tilt the skillet and use a spoon to remove the fat. A leaner mix makes your dish taste better.

– Adjusting seasoning to taste: Taste your dish before serving. You may want more salt or pepper. Each person has their own taste, so feel free to change the flavors. You can also add a splash of Worcestershire sauce if you want more depth.

– Ensuring cheese melts perfectly: To get that melt-in-your-mouth cheese, cover the skillet after adding the cheese. This keeps the heat in and helps it melt nicely. Wait just a few minutes, and you’ll have gooey cheese on top of your beef and veggies.

Serving Suggestions

– Presentation tips: You can serve the dish right in the skillet. This looks rustic and inviting. If you prefer a classic cheesesteak feel, spoon the mixture into toasted hoagie rolls. Both ways taste great and look appealing.

– Garnishing for extra flavor and appearance: Sprinkle fresh parsley on top for a pop of color. It also adds a nice flavor. You can also serve with pickles on the side. They add crunch and a tangy taste that pairs well with the savory beef.

Pro Tips

  1. Choose the Right Cheese: Provolone is traditional, but you can experiment with Cheez Whiz or mozzarella for different flavors.
  2. Add Heat: For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the skillet.
  3. Make it a Meal: Serve with a side salad or sweet potato fries to round out your meal.
  4. Meal Prep Friendly: This dish can be made ahead of time and reheated for an easy weeknight dinner.

Variations

Ingredient Swaps

You can change the cheese in this recipe to suit your taste. Provolone is great, but mozzarella or cheddar works too. Each cheese adds a unique flavor. For a little kick, try using pepper jack cheese. It melts well and adds spice.

You can also add more vegetables. Mushrooms add a nice texture and flavor. Slice them thin and cook them with the other veggies. Jalapeños are perfect for heat. Slice them up and stir them in when you add the bell peppers.

Dietary Modifications

If you need a gluten-free meal, use gluten-free hoagie rolls. Just check the label to be sure. You can also skip the rolls and serve it straight from the skillet. It makes a tasty low-carb option.

For a vegetarian version, swap the ground beef for plant-based ground meat. Many brands make great substitutes that taste just like beef. Follow the same cooking steps, and you’ll have a delicious meal for everyone.

Storage Info

How to Store Leftovers

To keep your Ground Beef Philly Cheesesteak Skillet fresh, cool it down first. Place it in a shallow dish to speed up cooling. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use airtight containers for better storage. This will help keep the flavors intact and avoid spoilage. Store it in the fridge for up to three days.

Reheating Instructions

When you’re ready to enjoy the leftovers, use a skillet for best results. Heat it on medium-low. Add a splash of water or broth to avoid drying out the meat. Stir occasionally until heated through. If you want to melt the cheese again, cover the skillet for a minute. You can also use a microwave, but be sure to heat it in short bursts. This method helps keep the meal moist.

FAQs

Common Questions

Can I use a different type of meat?

Yes, you can use other meats. Ground turkey or chicken works well. You can also try thinly sliced steak for a classic touch. Adjust the cooking time based on the meat you choose.

How do I make this recipe in advance?

Making this dish ahead is simple. Cook the ground beef and veggies as directed. Let them cool, then store in the fridge. When ready to eat, reheat in a skillet and melt the cheese on top.

What can I serve with Ground Beef Philly Cheesesteak Skillet?

This dish goes great with sides like fries or a salad. You can also serve it in toasted hoagie rolls for a fun twist. Add pickles or coleslaw for extra crunch and flavor.

This article covered how to make a tasty Ground Beef Philly Cheesesteak Skillet. We explored the key ingredients, detailed cooking steps, and helpful tips for a perfect dish. You learned about variations like different cheeses and dietary swaps. Remember to store leftovers properly and enjoy reheating them later. Cooking can be fun and easy, and this skillet recipe fits right in. Try it out, and you may create a new favorite dish that impresses everyon

- 1 lb ground beef - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices provolone cheese (or cheese of your choice) - Fresh parsley, chopped (for garnish) When I make my Ground Beef Philly Cheesesteak Skillet, I love to gather all my ingredients first. This way, I can enjoy the cooking process without rushing. Here’s what you need: 1. Ground Beef: This is the star of the dish. I use one pound for a great base. 2. Olive Oil: Just one tablespoon helps to cook the beef and veggies. 3. Onion: A medium onion, thinly sliced, adds flavor and sweetness. 4. Bell Peppers: I use a green and a red bell pepper, both sliced thin. They add color and crunch. 5. Garlic: Two cloves, minced, bring a lovely aroma and taste. 6. Worcestershire Sauce: Just one teaspoon gives depth to the dish. 7. Onion Powder and Garlic Powder: Each one teaspoon helps boost the flavors. 8. Salt and Pepper: I adjust these to taste for the perfect balance. 9. Provolone Cheese: Four slices melt beautifully over the meat and veggies, but feel free to use your favorite cheese. 10. Fresh Parsley: Chopped parsley adds a pop of color and freshness. With these ingredients on hand, you’re ready to create a savory delight that will impress everyone. {{ingredient_image_1}} Step 1: Heating olive oil and browning ground beef First, take a large skillet. Heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 pound of ground beef. Use a spatula to break it apart. Cook it for about 5 to 7 minutes. You want it to brown evenly. If there is excess fat, drain it off. Step 2: Adding vegetables and cooking until soft Next, slice 1 medium onion, 1 green bell pepper, and 1 red bell pepper. Add these to the skillet along with 2 minced cloves of garlic. Stir them in well. Cook everything together for about 5 minutes. The goal is to make the vegetables soft and tasty. Step 3: Seasoning and melting cheese Now it is time to add flavor. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Add salt and pepper to taste. Mix everything well. Reduce the heat to low. Lay 4 slices of provolone cheese over the mixture. Cover the skillet. Let it cook for 2 to 3 minutes, so the cheese melts. Once melted, you can sprinkle some fresh chopped parsley on top. Serve hot from the skillet or scoop it into toasted hoagie rolls. Enjoy this savory delight! - Draining excess fat from ground beef: After cooking the ground beef, look for any extra grease. This fat can make your dish oily. Simply tilt the skillet and use a spoon to remove the fat. A leaner mix makes your dish taste better. - Adjusting seasoning to taste: Taste your dish before serving. You may want more salt or pepper. Each person has their own taste, so feel free to change the flavors. You can also add a splash of Worcestershire sauce if you want more depth. - Ensuring cheese melts perfectly: To get that melt-in-your-mouth cheese, cover the skillet after adding the cheese. This keeps the heat in and helps it melt nicely. Wait just a few minutes, and you'll have gooey cheese on top of your beef and veggies. - Presentation tips: You can serve the dish right in the skillet. This looks rustic and inviting. If you prefer a classic cheesesteak feel, spoon the mixture into toasted hoagie rolls. Both ways taste great and look appealing. - Garnishing for extra flavor and appearance: Sprinkle fresh parsley on top for a pop of color. It also adds a nice flavor. You can also serve with pickles on the side. They add crunch and a tangy taste that pairs well with the savory beef. Pro Tips Choose the Right Cheese: Provolone is traditional, but you can experiment with Cheez Whiz or mozzarella for different flavors. Add Heat: For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the skillet. Make it a Meal: Serve with a side salad or sweet potato fries to round out your meal. Meal Prep Friendly: This dish can be made ahead of time and reheated for an easy weeknight dinner. {{image_2}} You can change the cheese in this recipe to suit your taste. Provolone is great, but mozzarella or cheddar works too. Each cheese adds a unique flavor. For a little kick, try using pepper jack cheese. It melts well and adds spice. You can also add more vegetables. Mushrooms add a nice texture and flavor. Slice them thin and cook them with the other veggies. Jalapeños are perfect for heat. Slice them up and stir them in when you add the bell peppers. If you need a gluten-free meal, use gluten-free hoagie rolls. Just check the label to be sure. You can also skip the rolls and serve it straight from the skillet. It makes a tasty low-carb option. For a vegetarian version, swap the ground beef for plant-based ground meat. Many brands make great substitutes that taste just like beef. Follow the same cooking steps, and you'll have a delicious meal for everyone. To keep your Ground Beef Philly Cheesesteak Skillet fresh, cool it down first. Place it in a shallow dish to speed up cooling. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use airtight containers for better storage. This will help keep the flavors intact and avoid spoilage. Store it in the fridge for up to three days. When you're ready to enjoy the leftovers, use a skillet for best results. Heat it on medium-low. Add a splash of water or broth to avoid drying out the meat. Stir occasionally until heated through. If you want to melt the cheese again, cover the skillet for a minute. You can also use a microwave, but be sure to heat it in short bursts. This method helps keep the meal moist. Can I use a different type of meat? Yes, you can use other meats. Ground turkey or chicken works well. You can also try thinly sliced steak for a classic touch. Adjust the cooking time based on the meat you choose. How do I make this recipe in advance? Making this dish ahead is simple. Cook the ground beef and veggies as directed. Let them cool, then store in the fridge. When ready to eat, reheat in a skillet and melt the cheese on top. What can I serve with Ground Beef Philly Cheesesteak Skillet? This dish goes great with sides like fries or a salad. You can also serve it in toasted hoagie rolls for a fun twist. Add pickles or coleslaw for extra crunch and flavor. This article covered how to make a tasty Ground Beef Philly Cheesesteak Skillet. We explored the key ingredients, detailed cooking steps, and helpful tips for a perfect dish. You learned about variations like different cheeses and dietary swaps. Remember to store leftovers properly and enjoy reheating them later. Cooking can be fun and easy, and this skillet recipe fits right in. Try it out, and you may create a new favorite dish that impresses everyone!

Ground Beef Philly Cheesesteak Skillet

A delicious and easy skillet dish featuring ground beef, peppers, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 each green bell pepper, thinly sliced
  • 1 each red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 slices provolone cheese
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Add the sliced onion, green and red bell peppers, and minced garlic to the skillet. Cook for about 5 minutes until the vegetables are soft.
  • Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well to combine all ingredients.
  • Reduce the heat to low and lay the provolone cheese slices over the meat and vegetable mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
  • Once melted, remove from heat and sprinkle with freshly chopped parsley.
  • Serve hot directly from the skillet or scoop into toasted hoagie rolls for an authentic cheesesteak experience!

Notes

Serve in the skillet itself for a rustic presentation or in toasted buns.
Keyword cheesesteak, ground beef, quick meal, skillet

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