Looking for a sweet treat that combines gooey Nutella and creamy goodness? Nutella Rolls with Cream Cheese are your answer! These easy-to-make rolls bring joy to your taste buds and are perfect for any occasion. With just a few simple ingredients and helpful tips, you can whip up a batch that will amaze friends and family. Let’s dive into this delightful recipe and get started on creating your new favorite snack!
Ingredients
Required Ingredients
– 1 medium-sized loaf of pre-made pizza dough or puff pastry
– ½ cup Nutella
– 4 oz cream cheese, softened
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 egg (for egg wash)
– ¼ cup sliced almonds (optional)
– Powdered sugar for dusting
Recommended Tools
– Mixing bowl
– Rolling pin
– Parchment paper
– Baking sheet
– Sharp knife
The ingredients for Nutella rolls with cream cheese are simple and easy to find. You need a medium loaf of pizza dough or puff pastry. This dough serves as the base for your rolls. Nutella provides a rich, chocolatey flavor. Cream cheese adds a creamy, tangy touch. The powdered sugar sweetens the cream cheese and gives it a nice texture.
The egg wash is crucial for a golden-brown finish on your rolls. If you want an extra crunch, sliced almonds make a great topping. Finally, a dusting of powdered sugar on top makes the rolls look stunning.
Gather these ingredients and tools to create this tasty treat. For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Roll out the dough on a floured surface. Aim for a rectangle about 12×14 inches.
– In a bowl, mix the softened cream cheese, powdered sugar, and vanilla. Stir until smooth.
Assembling the Rolls
– Spread the cream cheese mixture evenly on the dough. Leave a small edge around it.
– Spoon Nutella on top in ribbons. Use a spatula to swirl it into the cream cheese.
– Start from one edge and roll the dough tightly into a log. Pinch the seams to seal.
– Slice the log into 1-inch pieces. Place them cut-side up on the baking sheet.
Baking Instructions
– Place the rolls on a lined baking sheet.
– Beat the egg and brush it over the tops for a shiny finish.
– Bake for 15-20 minutes until golden brown and puffed.
These Nutella rolls with cream cheese will make your kitchen smell amazing. You can find the full recipe above to guide you through each step. Enjoy the deliciousness!
Tips & Tricks
Perfecting the Rolls
To make the best Nutella rolls, start with a tight roll. A tight roll helps the dough bake evenly. If you roll too loosely, the filling can spill out. Use your hands to press the dough together as you roll.
Next, make sure your cream cheese is at room temperature. This helps it mix smoothly with the other ingredients. If it’s too cold, it will be lumpy. Mix until it’s creamy and silky.
Serving Suggestions
For a beautiful presentation, dust your rolls with powdered sugar. This adds a touch of sweetness and makes the rolls look fancy. Use a fine sieve to sprinkle the sugar evenly on top.
Pair the rolls with coffee or tea. The warmth of the drinks balances the sweetness of the rolls. This combination is perfect for breakfast or a snack.
Common Mistakes to Avoid
One common mistake is overfilling the rolls with Nutella. If you add too much, the filling can ooze out while baking. Stick to the suggested amount for the best results.
Another mistake is not sealing the dough properly. Make sure to pinch the seams tightly. This keeps the filling inside while baking. If the seams are loose, the rolls may fall apart.
Follow these tips to create Nutella rolls that are both tasty and visually appealing. For the full recipe, check out the detailed guide above. Enjoy your baking!
Variations
Different Fillings
You can switch Nutella with other tasty spreads like peanut butter or almond butter. This change can give your rolls a fun twist. You can also mix different spreads together for even more flavor. Adding fruits like strawberries or bananas can make your rolls fresh and fruity. Chopped nuts, like walnuts or hazelnuts, can add a nice crunch. Feel free to get creative!
Dough Alternatives
Using homemade dough can make your rolls even better. Making your dough gives you control over the flavor. You can try using croissant dough for a flaky texture. If you want something lighter, puff pastry is a great choice too. Each type of dough will change the rolls’ taste and feel.
Dietary Adjustments
If you need gluten-free options, use gluten-free pizza dough. Many brands sell great alternatives that work well. You can also reduce sugar by using less powdered sugar in the filling. This helps make the rolls a bit healthier while still being delicious. Finding balance is key!
Storage Info
Storing Leftovers
To keep your Nutella rolls fresh, let them cool completely. This step prevents moisture buildup. Once cool, place the rolls in an airtight container. This keeps them soft and tasty. If you do not have an airtight container, wrap the rolls in plastic wrap. Store them in the fridge for up to three days.
Reheating Tips
The best way to reheat these rolls is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes or until warm. You can also use a microwave for quick reheating. Just heat for about 15-20 seconds. For day-old rolls, serve with a drizzle of Nutella or a sprinkle of powdered sugar for extra flair.
Freezing Instructions
To freeze Nutella rolls, prepare them up to the baking step. Place the sliced rolls on a baking sheet and freeze them for about 1 hour. After they are frozen, transfer the rolls to a freezer bag. Seal tightly, and they will last for up to three months. When ready to bake, remove the rolls from the freezer. Thaw them in the fridge overnight, then bake according to the Full Recipe instructions. Enjoy warm and fresh!
FAQs
How long do Nutella rolls last?
Nutella rolls stay fresh for about 2 to 3 days when stored properly. To keep them tasty, place the rolls in an airtight container. This helps to maintain their softness and flavor. If you want to enjoy them later, refrigerate them. Just remember, the texture may change a little after cooling.
Can I make these rolls ahead of time?
Yes, you can prepare Nutella rolls ahead of time. You can roll and slice the dough, then place it in the fridge for up to 24 hours. Cover it tightly with plastic wrap. When you are ready to bake, just take them out and let them sit for 15 minutes before baking. This helps them rise better.
What can I substitute for cream cheese?
If you want a cream cheese alternative, consider using Greek yogurt. It offers a similar tangy flavor and creamy texture. Another option is vegan cream cheese if you’re avoiding dairy. Nut butters like almond or cashew also work well for a unique twist. Just remember to adjust the sweetness for a balanced taste.
In this post, I shared how to make delightful Nutella rolls from easy ingredients. You learned to prepare the dough, mix the filling, and bake the rolls to perfection. Don’t forget to try various fillings or dough types for fun twists!
With a few simple steps, you can enjoy tasty treats anytime. Keep these tips in mind to avoid common mistakes and make the best rolls. Happy baking!
