Looking for a quick and tasty meal? My Easy Chicken Fried Rice recipe is perfect! With simple ingredients you likely have at home, you can whip up this flavorful dish in no time. It’s a fantastic way to use leftover rice and customize it with your favorite proteins and veggies. Let’s dive into this easy recipe that brings delicious comfort right to your table!
Ingredients
To make easy chicken fried rice, you need the following items:
– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup chicken breast, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 green onions, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon vegetable oil
These ingredients come together to create a tasty meal. Using day-old rice gives the best texture. Fresh rice can be too sticky. Diced chicken adds protein and flavor. Mixed vegetables make the dish colorful and healthy. The soy sauce and sesame oil add depth and richness. Garlic brings a wonderful aroma. Don’t forget to season with salt and pepper. This recipe is simple yet satisfying. You can find the full recipe above to guide you through the steps.
In this blog post, we covered how to make delicious chicken fried rice. We discussed key ingredients, like day-old jasmine rice and diced chicken. You learned step-by-step instructions for cooking everything just right. We shared tips to enhance flavor and common mistakes to avoid. You explored variations, from adding different proteins to using alternative sauces. Finally, we talked about storing leftovers properly. With these tips, you can enjoy a tasty meal anytime. Enjoy your cooking!
Easy Chicken Fried Rice
Indulge in the mouthwatering flavors of our Crispy Chicken Fried Rice recipe that's perfect for a delicious weeknight dinner! With tender chicken, colorful vegetables, and fragrant jasmine rice, this dish is quick to make in just 20 minutes. Follow our step-by-step instructions to create a tasty and satisfying meal everyone will love. Click to explore the full recipe and get cooking today!
2 cups cooked jasmine rice (preferably day-old)
1 cup chicken breast, diced
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon vegetable oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the diced chicken and season with a pinch of salt and pepper. Sauté until cooked through and golden brown, about 5-7 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes, until heated through.
Push the veggies to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, and then mix with the vegetables.
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir in the chicken, soy sauce, sesame oil, and chopped green onions. Mix everything well, cooking for an additional 3-4 minutes to heat through and allow flavors to meld.
Taste and adjust seasoning with salt, pepper, or more soy sauce as desired.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4
- Presentation Tips: Serve in a large bowl and garnish with extra chopped green onions and a sprinkle of sesame seeds for an extra pop of flavor and color!
