![- 1 cup unsalted butter (softened) - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - Additional chocolate chips and graham cracker pieces for topping Each ingredient plays a key role in making these cookie bars delicious. The butter adds richness and helps create a soft texture. Brown sugar gives a nice caramel flavor, while granulated sugar adds sweetness. The eggs bind the mix, making it hold together well. Vanilla extract brings out all the flavors. The flour provides structure. Baking soda helps the bars rise and become fluffy. Salt enhances the sweet flavors, making them pop. Graham cracker crumbs give that classic s'mores taste and texture. The chocolate chips and mini marshmallows add gooey sweetness and that campfire vibe we all love. For those with common allergens, you can make simple swaps. Use coconut oil for butter if you're dairy-free. Try gluten-free flour instead of all-purpose flour. This way, everyone can enjoy these tasty treats! For the full recipe, check out my detailed guide. First, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper. Leave a little overhang. This helps you lift the bars out easily. Next, in a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. This step adds air to the mix, giving your bars a nice texture. Now, add in 2 large eggs, one at a time. Mix well after each egg. Then, add 2 teaspoons of vanilla extract. Make sure everything is well combined. In a separate bowl, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of graham cracker crumbs. This graham cracker adds that classic s'mores flavor. Take care to whisk these dry ingredients well. This helps to ensure even mixing. Gradually add this dry mix into the wet ingredients. Stir gently until everything is fully combined. Avoid overmixing, as this can make the bars tough. Spread half of the cookie dough mixture evenly into your prepared baking pan. Press it down firmly. Next, sprinkle a layer of 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows over the base. Take small spoonfuls of the remaining dough and flatten them out. Place them on top of the marshmallow-chocolate layer. It's okay if some of the filling shows through; it looks nice! For extra flavor, sprinkle some graham cracker pieces and more chocolate chips on top. This adds a nice crunch. Bake your bars for 25-30 minutes. Look for golden edges, and use a toothpick to check the center. It should come out mostly clean, but a few marshmallows may stick. Once baked, cool them in the pan for 10-15 minutes. Lift them out and cut into bars. Enjoy warm or at room temperature for the best experience! For the full recipe, refer to the earlier sections. To make perfect S'mores Cookie Bars, follow a few key steps. First, always preheat your oven to 350°F (175°C). This ensures your bars cook evenly. Line your baking pan with parchment paper. This makes removing the bars easy after baking. When mixing your dough, cream the butter and sugars until light and fluffy. This adds air and helps your bars rise nicely. Avoid overmixing your dough after adding the flour. Overmixing can make your bars tough. To check for doneness, insert a toothpick into the center of the bars. If it comes out mostly clean, your bars are ready. A few melted marshmallows may stick, but that’s fine. S'mores Cookie Bars taste best warm or at room temperature. Cut them into squares and serve them on a nice plate. For a fun twist, add a scoop of vanilla ice cream on top. The warm cookie and cold ice cream make a great pair. Pair these bars with cold milk, coffee, or hot chocolate. They also go well with desserts like brownies or fruit salads. One common mistake is overmixing the dough. Mix just until combined to keep the bars soft. Baking for too long can dry out your bars. Set a timer for 25 minutes, then check. If they look golden and a toothpick comes out mostly clean, they’re done. On the flip side, underbaking can leave the center gooey. Trust your instincts, and remember that a little practice makes perfect. For the full recipe, check out the details above. {{image_2}} You can make S'mores Cookie Bars even better with some fun twists. Adding nuts, like walnuts or pecans, gives a nice crunch. The nuts add flavor and texture. You can also use different types of chocolate. Try milk chocolate for a sweeter taste, dark chocolate for richness, or white chocolate for a creamy touch. Each choice changes the bars' flavor, making them a new treat every time. If you want a vegan version of S'mores Cookie Bars, it's easy to swap ingredients. Use plant-based butter and flax eggs instead of regular eggs. For gluten-free bars, choose gluten-free flour and gluten-free graham crackers. These swaps keep the yumminess while making the bars fit your diet. You can also change the bars for the seasons. For Christmas, add peppermint extract and crushed candy canes. This gives your bars a festive flavor and look. For summer, add fresh berries or a layer of lemon zest. This keeps the bars bright and refreshing. No matter the season, there’s a twist for everyone! For the full recipe, check out the detailed steps and enjoy making your S'mores Cookie Bars! To keep your S'mores Cookie Bars fresh, store them in an airtight container. This helps maintain moisture and flavor. I recommend using a glass or plastic container with a tight seal. Place a piece of parchment paper between layers if stacking. Store at room temperature for up to three days. If you want them to last longer, the fridge is a good option. Just remember, they may become a bit firmer when chilled. You can freeze S'mores Cookie Bars for later enjoyment. First, let them cool completely. Then, cut them into bars. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn. Label the bag with the date. To thaw, simply move the bars to the fridge overnight. You can reheat them in the microwave for about 10 seconds if you want them warm. S'mores Cookie Bars can last about one week at room temperature. If stored in the fridge, they may stay fresh for up to two weeks. Keep an eye on them for signs of spoilage. Look for a dry or hard texture, or any strange smells. If they seem off, it’s best to toss them. For the freshest experience, enjoy them within the first few days! Yes, you can make S'mores Cookie Bars ahead of time. To prep in advance, follow these tips: - Make the dough: You can mix the dough a day before. Keep it in the fridge. - Bake and store: Bake the bars, let them cool, then wrap them tightly. - Refrigerate: Store them in the fridge for up to a week. To know when the bars are done, look for these signs: - The edges should be golden brown. - The center will look slightly soft but not wet. - Insert a toothpick; it should come out mostly clean. Yes, you can use other cookie bases. Here are some ideas: - Chocolate chip cookies: A classic twist on the s'mores flavor. - Peanut butter cookies: Adds a nutty flavor that pairs well. - Oatmeal cookies: Gives a chewy texture and heartiness. Get creative with your leftover ingredients. Here are some fun ideas: - Graham cracker crumbs: Use them in pie crusts or as a topping for yogurt. - Chocolate chips: Add them to pancakes or oatmeal for a sweet touch. - Marshmallows: Roast them for hot chocolate or add to trail mix. You can find the full S'mores Cookie Bars recipe [here]. Enjoy making this sweet treat! In this post, we explored all you need to make delicious S'mores Cookie Bars. We covered ingredients, step-by-step baking, tips and tricks, and variations to delight your taste buds. Remember to store your bars properly for the best freshness. With these easy guidelines, you can create fun treats for any occasion. Whether you want a classic or a twist, these bars are sure to please everyone. Now, gather your ingredients and enjoy making these treats!](https://emmasdish.com/wp-content/uploads/2025/07/a7b9d72d-41db-4e5d-bb42-e13be62a4ced-768x768.webp)
Craving a sweet treat that combines gooey marshmallows, rich chocolate, and crunchy graham crackers? Look no further! S’mores Cookie Bars deliver that irresistible flavor in every bite. You don’t have to wait for a campfire to indulge. In this post, I’ll guide you through each step, from ingredients to baking techniques, plus clever tips and variations. Prepare to impress friends and family with this easy dessert delight!
Ingredients
List of Ingredients
– 1 cup unsalted butter (softened)
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– Additional chocolate chips and graham cracker pieces for topping
Each ingredient plays a key role in making these cookie bars delicious. The butter adds richness and helps create a soft texture. Brown sugar gives a nice caramel flavor, while granulated sugar adds sweetness. The eggs bind the mix, making it hold together well. Vanilla extract brings out all the flavors.
The flour provides structure. Baking soda helps the bars rise and become fluffy. Salt enhances the sweet flavors, making them pop. Graham cracker crumbs give that classic s’mores taste and texture. The chocolate chips and mini marshmallows add gooey sweetness and that campfire vibe we all love.
For those with common allergens, you can make simple swaps. Use coconut oil for butter if you’re dairy-free. Try gluten-free flour instead of all-purpose flour. This way, everyone can enjoy these tasty treats! For the full recipe, check out my detailed guide.
Step-by-Step Instructions
Preparation Steps
First, preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper. Leave a little overhang. This helps you lift the bars out easily. Next, in a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. This step adds air to the mix, giving your bars a nice texture.
Now, add in 2 large eggs, one at a time. Mix well after each egg. Then, add 2 teaspoons of vanilla extract. Make sure everything is well combined.
Combining Dry Ingredients
In a separate bowl, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of graham cracker crumbs. This graham cracker adds that classic s’mores flavor. Take care to whisk these dry ingredients well. This helps to ensure even mixing. Gradually add this dry mix into the wet ingredients. Stir gently until everything is fully combined. Avoid overmixing, as this can make the bars tough.
Assembling the Bars
Spread half of the cookie dough mixture evenly into your prepared baking pan. Press it down firmly. Next, sprinkle a layer of 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows over the base. Take small spoonfuls of the remaining dough and flatten them out. Place them on top of the marshmallow-chocolate layer. It’s okay if some of the filling shows through; it looks nice!
For extra flavor, sprinkle some graham cracker pieces and more chocolate chips on top. This adds a nice crunch. Bake your bars for 25-30 minutes. Look for golden edges, and use a toothpick to check the center. It should come out mostly clean, but a few marshmallows may stick. Once baked, cool them in the pan for 10-15 minutes. Lift them out and cut into bars. Enjoy warm or at room temperature for the best experience! For the full recipe, refer to the earlier sections.
Tips & Tricks
Baking Techniques
To make perfect S’mores Cookie Bars, follow a few key steps. First, always preheat your oven to 350°F (175°C). This ensures your bars cook evenly. Line your baking pan with parchment paper. This makes removing the bars easy after baking.
When mixing your dough, cream the butter and sugars until light and fluffy. This adds air and helps your bars rise nicely. Avoid overmixing your dough after adding the flour. Overmixing can make your bars tough.
To check for doneness, insert a toothpick into the center of the bars. If it comes out mostly clean, your bars are ready. A few melted marshmallows may stick, but that’s fine.
Serving Suggestions
S’mores Cookie Bars taste best warm or at room temperature. Cut them into squares and serve them on a nice plate. For a fun twist, add a scoop of vanilla ice cream on top. The warm cookie and cold ice cream make a great pair.
Pair these bars with cold milk, coffee, or hot chocolate. They also go well with desserts like brownies or fruit salads.
Common Mistakes to Avoid
One common mistake is overmixing the dough. Mix just until combined to keep the bars soft.
Baking for too long can dry out your bars. Set a timer for 25 minutes, then check. If they look golden and a toothpick comes out mostly clean, they’re done.
On the flip side, underbaking can leave the center gooey. Trust your instincts, and remember that a little practice makes perfect. For the full recipe, check out the details above.
Variations
Flavor Variations
You can make S’mores Cookie Bars even better with some fun twists. Adding nuts, like walnuts or pecans, gives a nice crunch. The nuts add flavor and texture. You can also use different types of chocolate. Try milk chocolate for a sweeter taste, dark chocolate for richness, or white chocolate for a creamy touch. Each choice changes the bars’ flavor, making them a new treat every time.
Dietary Modifications
If you want a vegan version of S’mores Cookie Bars, it’s easy to swap ingredients. Use plant-based butter and flax eggs instead of regular eggs. For gluten-free bars, choose gluten-free flour and gluten-free graham crackers. These swaps keep the yumminess while making the bars fit your diet.
Seasonal Twists
You can also change the bars for the seasons. For Christmas, add peppermint extract and crushed candy canes. This gives your bars a festive flavor and look. For summer, add fresh berries or a layer of lemon zest. This keeps the bars bright and refreshing. No matter the season, there’s a twist for everyone!
For the full recipe, check out the detailed steps and enjoy making your S’mores Cookie Bars!
Storage Info
Best Storage Practices
To keep your S’mores Cookie Bars fresh, store them in an airtight container. This helps maintain moisture and flavor. I recommend using a glass or plastic container with a tight seal. Place a piece of parchment paper between layers if stacking. Store at room temperature for up to three days. If you want them to last longer, the fridge is a good option. Just remember, they may become a bit firmer when chilled.
Freezing Instructions
You can freeze S’mores Cookie Bars for later enjoyment. First, let them cool completely. Then, cut them into bars. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn. Label the bag with the date. To thaw, simply move the bars to the fridge overnight. You can reheat them in the microwave for about 10 seconds if you want them warm.
Shelf Life
S’mores Cookie Bars can last about one week at room temperature. If stored in the fridge, they may stay fresh for up to two weeks. Keep an eye on them for signs of spoilage. Look for a dry or hard texture, or any strange smells. If they seem off, it’s best to toss them. For the freshest experience, enjoy them within the first few days!
FAQs
Can I make S’mores Cookie Bars ahead of time?
Yes, you can make S’mores Cookie Bars ahead of time. To prep in advance, follow these tips:
– Make the dough: You can mix the dough a day before. Keep it in the fridge.
– Bake and store: Bake the bars, let them cool, then wrap them tightly.
– Refrigerate: Store them in the fridge for up to a week.
How do I know when the bars are done baking?
To know when the bars are done, look for these signs:
– The edges should be golden brown.
– The center will look slightly soft but not wet.
– Insert a toothpick; it should come out mostly clean.
Can I use other types of cookies for this recipe?
Yes, you can use other cookie bases. Here are some ideas:
– Chocolate chip cookies: A classic twist on the s’mores flavor.
– Peanut butter cookies: Adds a nutty flavor that pairs well.
– Oatmeal cookies: Gives a chewy texture and heartiness.
What can I do with leftover ingredients?
Get creative with your leftover ingredients. Here are some fun ideas:
– Graham cracker crumbs: Use them in pie crusts or as a topping for yogurt.
– Chocolate chips: Add them to pancakes or oatmeal for a sweet touch.
– Marshmallows: Roast them for hot chocolate or add to trail mix.
Where can I find the full recipe?
You can find the full S’mores Cookie Bars recipe [here]. Enjoy making this sweet treat!
In this post, we explored all you need to make delicious S’mores Cookie Bars. We covered ingredients, step-by-step baking, tips and tricks, and variations to delight your taste buds. Remember to store your bars properly for the best freshness. With these easy guidelines, you can create fun treats for any occasion. Whether you want a classic or a twist, these bars are sure to please everyone. Now, gather your ingredients and enjoy making these treats!
![- 1 cup unsalted butter (softened) - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - Additional chocolate chips and graham cracker pieces for topping Each ingredient plays a key role in making these cookie bars delicious. The butter adds richness and helps create a soft texture. Brown sugar gives a nice caramel flavor, while granulated sugar adds sweetness. The eggs bind the mix, making it hold together well. Vanilla extract brings out all the flavors. The flour provides structure. Baking soda helps the bars rise and become fluffy. Salt enhances the sweet flavors, making them pop. Graham cracker crumbs give that classic s'mores taste and texture. The chocolate chips and mini marshmallows add gooey sweetness and that campfire vibe we all love. For those with common allergens, you can make simple swaps. Use coconut oil for butter if you're dairy-free. Try gluten-free flour instead of all-purpose flour. This way, everyone can enjoy these tasty treats! For the full recipe, check out my detailed guide. First, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper. Leave a little overhang. This helps you lift the bars out easily. Next, in a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. This step adds air to the mix, giving your bars a nice texture. Now, add in 2 large eggs, one at a time. Mix well after each egg. Then, add 2 teaspoons of vanilla extract. Make sure everything is well combined. In a separate bowl, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of graham cracker crumbs. This graham cracker adds that classic s'mores flavor. Take care to whisk these dry ingredients well. This helps to ensure even mixing. Gradually add this dry mix into the wet ingredients. Stir gently until everything is fully combined. Avoid overmixing, as this can make the bars tough. Spread half of the cookie dough mixture evenly into your prepared baking pan. Press it down firmly. Next, sprinkle a layer of 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows over the base. Take small spoonfuls of the remaining dough and flatten them out. Place them on top of the marshmallow-chocolate layer. It's okay if some of the filling shows through; it looks nice! For extra flavor, sprinkle some graham cracker pieces and more chocolate chips on top. This adds a nice crunch. Bake your bars for 25-30 minutes. Look for golden edges, and use a toothpick to check the center. It should come out mostly clean, but a few marshmallows may stick. Once baked, cool them in the pan for 10-15 minutes. Lift them out and cut into bars. Enjoy warm or at room temperature for the best experience! For the full recipe, refer to the earlier sections. To make perfect S'mores Cookie Bars, follow a few key steps. First, always preheat your oven to 350°F (175°C). This ensures your bars cook evenly. Line your baking pan with parchment paper. This makes removing the bars easy after baking. When mixing your dough, cream the butter and sugars until light and fluffy. This adds air and helps your bars rise nicely. Avoid overmixing your dough after adding the flour. Overmixing can make your bars tough. To check for doneness, insert a toothpick into the center of the bars. If it comes out mostly clean, your bars are ready. A few melted marshmallows may stick, but that’s fine. S'mores Cookie Bars taste best warm or at room temperature. Cut them into squares and serve them on a nice plate. For a fun twist, add a scoop of vanilla ice cream on top. The warm cookie and cold ice cream make a great pair. Pair these bars with cold milk, coffee, or hot chocolate. They also go well with desserts like brownies or fruit salads. One common mistake is overmixing the dough. Mix just until combined to keep the bars soft. Baking for too long can dry out your bars. Set a timer for 25 minutes, then check. If they look golden and a toothpick comes out mostly clean, they’re done. On the flip side, underbaking can leave the center gooey. Trust your instincts, and remember that a little practice makes perfect. For the full recipe, check out the details above. {{image_2}} You can make S'mores Cookie Bars even better with some fun twists. Adding nuts, like walnuts or pecans, gives a nice crunch. The nuts add flavor and texture. You can also use different types of chocolate. Try milk chocolate for a sweeter taste, dark chocolate for richness, or white chocolate for a creamy touch. Each choice changes the bars' flavor, making them a new treat every time. If you want a vegan version of S'mores Cookie Bars, it's easy to swap ingredients. Use plant-based butter and flax eggs instead of regular eggs. For gluten-free bars, choose gluten-free flour and gluten-free graham crackers. These swaps keep the yumminess while making the bars fit your diet. You can also change the bars for the seasons. For Christmas, add peppermint extract and crushed candy canes. This gives your bars a festive flavor and look. For summer, add fresh berries or a layer of lemon zest. This keeps the bars bright and refreshing. No matter the season, there’s a twist for everyone! For the full recipe, check out the detailed steps and enjoy making your S'mores Cookie Bars! To keep your S'mores Cookie Bars fresh, store them in an airtight container. This helps maintain moisture and flavor. I recommend using a glass or plastic container with a tight seal. Place a piece of parchment paper between layers if stacking. Store at room temperature for up to three days. If you want them to last longer, the fridge is a good option. Just remember, they may become a bit firmer when chilled. You can freeze S'mores Cookie Bars for later enjoyment. First, let them cool completely. Then, cut them into bars. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn. Label the bag with the date. To thaw, simply move the bars to the fridge overnight. You can reheat them in the microwave for about 10 seconds if you want them warm. S'mores Cookie Bars can last about one week at room temperature. If stored in the fridge, they may stay fresh for up to two weeks. Keep an eye on them for signs of spoilage. Look for a dry or hard texture, or any strange smells. If they seem off, it’s best to toss them. For the freshest experience, enjoy them within the first few days! Yes, you can make S'mores Cookie Bars ahead of time. To prep in advance, follow these tips: - Make the dough: You can mix the dough a day before. Keep it in the fridge. - Bake and store: Bake the bars, let them cool, then wrap them tightly. - Refrigerate: Store them in the fridge for up to a week. To know when the bars are done, look for these signs: - The edges should be golden brown. - The center will look slightly soft but not wet. - Insert a toothpick; it should come out mostly clean. Yes, you can use other cookie bases. Here are some ideas: - Chocolate chip cookies: A classic twist on the s'mores flavor. - Peanut butter cookies: Adds a nutty flavor that pairs well. - Oatmeal cookies: Gives a chewy texture and heartiness. Get creative with your leftover ingredients. Here are some fun ideas: - Graham cracker crumbs: Use them in pie crusts or as a topping for yogurt. - Chocolate chips: Add them to pancakes or oatmeal for a sweet touch. - Marshmallows: Roast them for hot chocolate or add to trail mix. You can find the full S'mores Cookie Bars recipe [here]. Enjoy making this sweet treat! In this post, we explored all you need to make delicious S'mores Cookie Bars. We covered ingredients, step-by-step baking, tips and tricks, and variations to delight your taste buds. Remember to store your bars properly for the best freshness. With these easy guidelines, you can create fun treats for any occasion. Whether you want a classic or a twist, these bars are sure to please everyone. Now, gather your ingredients and enjoy making these treats!](https://emmasdish.com/wp-content/uploads/2025/07/a7b9d72d-41db-4e5d-bb42-e13be62a4ced-250x250.webp)
