If you’re looking for a quick and tasty meal, try this Creamy Pesto Gnocchi Skillet! This dish comes together in just a few steps, making it perfect for busy weeknights. You’ll love the soft gnocchi paired with fresh basil pesto and rich cream. In just one pan, you can whip up a delightful dinner that feels special. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients for Creamy Pesto Gnocchi Skillet
– 1 package (16 ounces) potato gnocchi
– 2 tablespoons olive oil
– 4 cloves garlic, minced
Sauce Ingredients
– 1 cup heavy cream
– 1 cup freshly prepared basil pesto
– 1/2 cup grated Parmesan cheese (plus extra for serving)
Vegetables and Seasonings
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– Salt and black pepper to taste
– Fresh basil leaves for garnish
The ingredients for this creamy pesto gnocchi skillet are simple yet flavorful. First, you need potato gnocchi. This soft pasta cooks quickly and pairs well with the sauce. Olive oil adds richness and helps cook the garlic.
Mincing four cloves of garlic gives you a strong flavor base. The heavy cream makes the dish rich and creamy. Fresh basil pesto adds a burst of flavor. If you want a cheesy finish, use grated Parmesan cheese.
You can brighten the dish with cherry tomatoes. Their sweetness balances the cream. Baby spinach adds nutrition and color. Finally, season with salt and black pepper to taste. Fresh basil leaves make a lovely garnish.
Step-by-Step Instructions
Cooking the Gnocchi
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the potato gnocchi. Cook them until they float, which usually takes about 2-3 minutes. This means they are ready. Drain the gnocchi well and set them aside for later.
Sautéing the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. When the oil is hot, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute until it smells great. Make sure not to burn the garlic, as it can taste bitter.
Making the Creamy Pesto Sauce
Next, pour 1 cup of heavy cream into the skillet with the garlic. Bring the mixture to a gentle simmer. Stir in 1 cup of freshly prepared basil pesto. Let the sauce simmer for 2-3 minutes while you stir occasionally. This will help the flavors blend nicely.
Adding Vegetables
Now, add 1 cup of halved cherry tomatoes and 1 cup of baby spinach to the skillet. Cook these ingredients until the spinach wilts, which should take about 2 minutes. This adds color and nutrition to your dish.
Combining Gnocchi and Sauce
Once the spinach has wilted, gently toss the cooked gnocchi into the creamy sauce. Stir well to coat the gnocchi evenly in the sauce. Then, mix in 1/2 cup of grated Parmesan cheese. Season with salt and black pepper to taste.
Final Touches
Once everything is heated through, remove the skillet from the heat. Garnish your creamy pesto gnocchi with more Parmesan cheese and fresh basil leaves. Serve hot and enjoy every delicious bite!
Tips & Tricks
Perfecting the Gnocchi Texture
– Use fresh or refrigerated gnocchi for best results.
– Avoid overcooking in boiling water. Cook until they float, about 2-3 minutes.
Getting the right texture is key. Gnocchi should be soft and fluffy but not mushy. If you use frozen gnocchi, they may need extra time. Check the package for cooking times and adjust as needed.
Enhancing Flavor
– Add extra herbs or spices to the sauce.
– Substitute cream with a lighter option if desired.
Basil pesto brings great flavor, but you can boost it. Try adding a pinch of red pepper flakes for heat or some fresh parsley for a new taste. If you want a lighter dish, swap out the heavy cream for half-and-half or even cashew cream for a plant-based option.
Serving Suggestions
– Pair with a side salad or garlic bread.
– Use as a main dish or a hearty side.
This dish shines as a main or side. For a full meal, add a crisp salad with a lemon vinaigrette. Garlic bread also complements the creamy pesto well. You can make it even heartier by adding grilled chicken or shrimp. Enjoy your meal!
Variations
Using Different Sauces
You can switch up the flavor of your creamy pesto gnocchi by trying different sauces. Sun-dried tomato pesto adds a tangy kick. Spinach pesto gives it a fresh herb taste. You can also play with creamy bases. Cream cheese can make a rich and smooth sauce.
Protein Additions
Want to make this dish heartier? Add grilled chicken or shrimp. They will boost the protein and flavor. If you prefer a vegetarian option, use chickpeas or white beans. They add a nice texture and keep it filling.
Seasonal Vegetable Options
Don’t forget to add seasonal veggies! Zucchini or bell peppers can brighten up your dish. You can even swap spinach for kale or Swiss chard. These greens add a different taste and are great for nutrition.
Storage Info
Leftover Storage
Store any leftovers in an airtight container in the fridge. This keeps the flavors fresh. Consume within 3 days for best quality. After that, the texture and taste may change.
Reheating Instructions
To reheat, use the stovetop. Add a splash of cream to keep it moist. Stir occasionally as it heats. You can also microwave it in short intervals. Stir after each interval to ensure even heating.
Freezing Tips
If you want to save some for later, freeze in portions. This makes it easy to grab a meal. Before reheating, thaw in the refrigerator. This helps maintain the creamy texture.
FAQs
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi can be used. Just adjust the cooking time as needed. Frozen gnocchi cooks well and saves time. Follow the package instructions for best results. This ensures a tasty and quick meal.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream. Both options work well in the sauce. Half-and-half gives a similar richness, while coconut cream adds a unique flavor. Choose what fits your diet or taste.
How do I make the dish vegan-friendly?
To make this dish vegan, use vegan gnocchi, coconut cream, and a plant-based pesto. These swaps keep the creamy texture without dairy. Check the labels on your gnocchi and pesto for vegan ingredients. Enjoy a delicious meal that everyone can share!
This creamy pesto gnocchi skillet brings simple ingredients and steps together for a tasty dish. Start with potato gnocchi, garlic, and a rich sauce of cream and pesto. Add fresh veggies and seasonings for flavor.
Feel free to get creative with substitutions or protein additions based on your tastes. Store or freeze any leftovers for later enjoyment. This recipe is easy to make, flavorful, and versatile. Enjoy your delicious meal!
