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Emmas Dish

Garlic Herb Crusted Salmon Air Fryer Delight

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- 4 salmon fillets (6 oz each) - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon fresh parsley, chopped - 2 tablespoons olive oil - 1 lemon, zested and juiced - Salt and pepper to taste The key to this dish is fresh salmon. Choose fillets that are bright and firm. Garlic adds great flavor, while thyme and oregano give depth. Fresh parsley brightens the dish, making it look nice too. Olive oil helps everything stick and adds richness. - Lemon wedges for serving Lemon wedges add a fresh zing. Squeeze a bit on top right before eating. It elevates the taste and makes the dish pop. Use quality olive oil for the best taste. You can also experiment with other oils, like avocado oil. Salt and pepper are must-haves. Adjust them to your liking. Always taste your garlic herb paste before spreading it on the salmon. This way, you can ensure it’s just right for your palate. To make the garlic herb paste, take a small bowl. Add 4 minced garlic cloves. Then, mix in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Add 1 tablespoon of fresh parsley, chopped. Pour in 2 tablespoons of olive oil. Zest and juice 1 lemon, and add it to the bowl. Mix all the ingredients well. Finally, season with salt and pepper to your taste. This paste brings a burst of flavor to your salmon. Take 4 salmon fillets, each about 6 ounces. First, pat them dry with paper towels. This step helps the herb paste stick better. Next, spread the garlic herb mixture evenly on top of each fillet. Press it lightly to help it adhere. Make sure each piece is well coated. This simple step makes your salmon truly shine. Now it’s time to cook! Preheat your air fryer to 400°F (200°C) for 5 minutes. Once it's hot, place the salmon fillets in the basket, skin-side down. Make sure not to overcrowd the basket. Cook for 8 to 10 minutes. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily. Carefully take out the salmon and let it rest for a couple of minutes. This rest time allows the juices to settle, making it even more delicious. To get a great, crispy crust on your salmon, follow a few easy steps. First, make sure your air fryer is preheated. Set it to 400°F (200°C) for about 5 minutes. This helps the salmon cook evenly. Next, spread the garlic herb mixture thickly on the fillets. This crust will get nice and crunchy in the hot air. Don't overcrowd the basket; this lets hot air flow around each piece. Cooking time matters. If your salmon fillets are thicker than 6 oz, increase the cooking time. I recommend adding about 2 minutes for every ounce over 6 oz. Always check the internal temperature. It should be 145°F (63°C) when done. If you’re unsure, use a fork to see if it flakes easily. That’s a good sign it’s ready! If you have leftovers, store them right to keep them fresh. Let the salmon cool down first, then wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the fridge for up to three days. For longer storage, you can freeze it. Just make sure to wrap it well to avoid freezer burn. When ready to eat, thaw it in the fridge overnight before reheating. {{image_2}} You can switch up the herbs in this recipe. Fresh dill brings a bright taste. Basil adds a sweet, aromatic touch. Even a pinch of red pepper flakes adds spice. Try mixing different herbs for unique flavors. Each herb brings its own magic to the dish. Experimenting keeps your meals fresh and exciting. Salmon is delicious, but other fish work too. Try trout for a milder taste. Cod is flaky and absorbs flavors well. Mahi-mahi brings a tropical vibe to your plate. Make sure to adjust cooking times based on thickness. Each fish has its own cooking needs. This garlic herb crusted salmon pairs well with many sides. Serve it with steamed broccoli or green beans. A light salad with lemon vinaigrette brightens the meal. Quinoa or rice can add a nice texture. For a fun twist, serve it on a bed of pasta. Don't forget lemon wedges for extra zing! To keep your garlic herb crusted salmon fresh, store it in the fridge. Place the salmon in an airtight container. Make sure to eat it within three days. If you want to keep it longer, consider freezing it. Always let the salmon cool to room temperature before storing. Freezing is a great way to save your salmon. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating your salmon can be easy. You can use the air fryer again for the best taste. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5-7 minutes. Check the inside to ensure it reaches 145°F (63°C) again. This method keeps the crust crispy and the fish juicy. I recommend cooking salmon in the air fryer for 8-10 minutes. Set the air fryer to 400°F (200°C). The cooking time can vary based on the thickness of the salmon. Always check the internal temperature. It should reach 145°F (63°C). This ensures the salmon is safe to eat and fully cooked. Yes, you can use fresh herbs instead of dried ones. Fresh herbs add more flavor to your salmon. Use three times the amount of fresh herbs as dried. For example, if a recipe calls for one teaspoon of dried thyme, use three teaspoons of fresh thyme. This will give your dish a vibrant taste. The best way to tell if salmon is done is by checking its color and texture. Cooked salmon should be opaque and flake easily with a fork. You can also use a meat thermometer. Insert it into the thickest part of the fillet. It should read 145°F (63°C) for safe consumption. Always let the salmon rest for a couple of minutes before serving. This helps retain its juices. You've learned how to make a tasty garlic herb crusted salmon today. We covered key ingredients, step-by-step cooking, and useful tips. You can customize your dish with different herbs and fish. Remember to store leftovers properly for the best taste later. This dish is easy and fun, perfect for any meal. Now, get cooking and enjoy your flavorful salmon!
Save It Jump to Recipe

Are you ready to make a stunning meal that impresses? The Garlic Herb Crusted Salmon Air Fryer Delight brings together fresh flavors and easy cooking. This dish not only tastes great but also fits into any busy schedule. With just a few ingredients, you can whip up salmon that’s crispy on the outside and tender inside. Let’s dive into the steps and tips that will make this dish a hit at your table!

Ingredients

Main Ingredients for Garlic Herb Crusted Salmon

– 4 salmon fillets (6 oz each)

– 4 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– 1 tablespoon fresh parsley, chopped

– 2 tablespoons olive oil

– 1 lemon, zested and juiced

– Salt and pepper to taste

The key to this dish is fresh salmon. Choose fillets that are bright and firm. Garlic adds great flavor, while thyme and oregano give depth. Fresh parsley brightens the dish, making it look nice too. Olive oil helps everything stick and adds richness.

Optional Ingredients for Serving

– Lemon wedges for serving

Lemon wedges add a fresh zing. Squeeze a bit on top right before eating. It elevates the taste and makes the dish pop.

Cooking Oils and Seasonings

Use quality olive oil for the best taste. You can also experiment with other oils, like avocado oil. Salt and pepper are must-haves. Adjust them to your liking. Always taste your garlic herb paste before spreading it on the salmon. This way, you can ensure it’s just right for your palate.

Step-by-Step Instructions

Preparing the Garlic Herb Paste

To make the garlic herb paste, take a small bowl. Add 4 minced garlic cloves. Then, mix in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Add 1 tablespoon of fresh parsley, chopped. Pour in 2 tablespoons of olive oil. Zest and juice 1 lemon, and add it to the bowl. Mix all the ingredients well. Finally, season with salt and pepper to your taste. This paste brings a burst of flavor to your salmon.

Seasoning and Prepping the Salmon Fillets

Take 4 salmon fillets, each about 6 ounces. First, pat them dry with paper towels. This step helps the herb paste stick better. Next, spread the garlic herb mixture evenly on top of each fillet. Press it lightly to help it adhere. Make sure each piece is well coated. This simple step makes your salmon truly shine.

Cooking in the Air Fryer

Now it’s time to cook! Preheat your air fryer to 400°F (200°C) for 5 minutes. Once it’s hot, place the salmon fillets in the basket, skin-side down. Make sure not to overcrowd the basket. Cook for 8 to 10 minutes. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily. Carefully take out the salmon and let it rest for a couple of minutes. This rest time allows the juices to settle, making it even more delicious.

Tips & Tricks

Achieving a Perfectly Crispy Crust

To get a great, crispy crust on your salmon, follow a few easy steps. First, make sure your air fryer is preheated. Set it to 400°F (200°C) for about 5 minutes. This helps the salmon cook evenly. Next, spread the garlic herb mixture thickly on the fillets. This crust will get nice and crunchy in the hot air. Don’t overcrowd the basket; this lets hot air flow around each piece.

Adjusting Cooking Times for Thickness of Salmon

Cooking time matters. If your salmon fillets are thicker than 6 oz, increase the cooking time. I recommend adding about 2 minutes for every ounce over 6 oz. Always check the internal temperature. It should be 145°F (63°C) when done. If you’re unsure, use a fork to see if it flakes easily. That’s a good sign it’s ready!

Storing Leftovers Safely

If you have leftovers, store them right to keep them fresh. Let the salmon cool down first, then wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the fridge for up to three days. For longer storage, you can freeze it. Just make sure to wrap it well to avoid freezer burn. When ready to eat, thaw it in the fridge overnight before reheating.

Variations

Incorporating Different Herbs and Spices

You can switch up the herbs in this recipe. Fresh dill brings a bright taste. Basil adds a sweet, aromatic touch. Even a pinch of red pepper flakes adds spice. Try mixing different herbs for unique flavors. Each herb brings its own magic to the dish. Experimenting keeps your meals fresh and exciting.

Using Different Types of Fish

Salmon is delicious, but other fish work too. Try trout for a milder taste. Cod is flaky and absorbs flavors well. Mahi-mahi brings a tropical vibe to your plate. Make sure to adjust cooking times based on thickness. Each fish has its own cooking needs.

Serving Suggestions and Pairings

This garlic herb crusted salmon pairs well with many sides. Serve it with steamed broccoli or green beans. A light salad with lemon vinaigrette brightens the meal. Quinoa or rice can add a nice texture. For a fun twist, serve it on a bed of pasta. Don’t forget lemon wedges for extra zing!

Storage Info

Best Practices for Refrigeration

To keep your garlic herb crusted salmon fresh, store it in the fridge. Place the salmon in an airtight container. Make sure to eat it within three days. If you want to keep it longer, consider freezing it. Always let the salmon cool to room temperature before storing.

How to Freeze Garlic Herb Crusted Salmon

Freezing is a great way to save your salmon. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight.

Reheating Instructions for Best Results

Reheating your salmon can be easy. You can use the air fryer again for the best taste. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5-7 minutes. Check the inside to ensure it reaches 145°F (63°C) again. This method keeps the crust crispy and the fish juicy.

FAQs

How long should I cook salmon in the air fryer?

I recommend cooking salmon in the air fryer for 8-10 minutes. Set the air fryer to 400°F (200°C). The cooking time can vary based on the thickness of the salmon. Always check the internal temperature. It should reach 145°F (63°C). This ensures the salmon is safe to eat and fully cooked.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried ones. Fresh herbs add more flavor to your salmon. Use three times the amount of fresh herbs as dried. For example, if a recipe calls for one teaspoon of dried thyme, use three teaspoons of fresh thyme. This will give your dish a vibrant taste.

What’s the best way to tell if the salmon is done?

The best way to tell if salmon is done is by checking its color and texture. Cooked salmon should be opaque and flake easily with a fork. You can also use a meat thermometer. Insert it into the thickest part of the fillet. It should read 145°F (63°C) for safe consumption. Always let the salmon rest for a couple of minutes before serving. This helps retain its juices.

You’ve learned how to make a tasty garlic herb crusted salmon today. We covered key ingredients, step-by-step cooking, and useful tips. You can customize your dish with different herbs and fish. Remember to store leftovers properly for the best taste later. This dish is easy and fun, perfect for any meal. Now, get cooking and enjoy your flavorful salmon!

- 4 salmon fillets (6 oz each) - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon fresh parsley, chopped - 2 tablespoons olive oil - 1 lemon, zested and juiced - Salt and pepper to taste The key to this dish is fresh salmon. Choose fillets that are bright and firm. Garlic adds great flavor, while thyme and oregano give depth. Fresh parsley brightens the dish, making it look nice too. Olive oil helps everything stick and adds richness. - Lemon wedges for serving Lemon wedges add a fresh zing. Squeeze a bit on top right before eating. It elevates the taste and makes the dish pop. Use quality olive oil for the best taste. You can also experiment with other oils, like avocado oil. Salt and pepper are must-haves. Adjust them to your liking. Always taste your garlic herb paste before spreading it on the salmon. This way, you can ensure it’s just right for your palate. To make the garlic herb paste, take a small bowl. Add 4 minced garlic cloves. Then, mix in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Add 1 tablespoon of fresh parsley, chopped. Pour in 2 tablespoons of olive oil. Zest and juice 1 lemon, and add it to the bowl. Mix all the ingredients well. Finally, season with salt and pepper to your taste. This paste brings a burst of flavor to your salmon. Take 4 salmon fillets, each about 6 ounces. First, pat them dry with paper towels. This step helps the herb paste stick better. Next, spread the garlic herb mixture evenly on top of each fillet. Press it lightly to help it adhere. Make sure each piece is well coated. This simple step makes your salmon truly shine. Now it’s time to cook! Preheat your air fryer to 400°F (200°C) for 5 minutes. Once it's hot, place the salmon fillets in the basket, skin-side down. Make sure not to overcrowd the basket. Cook for 8 to 10 minutes. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily. Carefully take out the salmon and let it rest for a couple of minutes. This rest time allows the juices to settle, making it even more delicious. To get a great, crispy crust on your salmon, follow a few easy steps. First, make sure your air fryer is preheated. Set it to 400°F (200°C) for about 5 minutes. This helps the salmon cook evenly. Next, spread the garlic herb mixture thickly on the fillets. This crust will get nice and crunchy in the hot air. Don't overcrowd the basket; this lets hot air flow around each piece. Cooking time matters. If your salmon fillets are thicker than 6 oz, increase the cooking time. I recommend adding about 2 minutes for every ounce over 6 oz. Always check the internal temperature. It should be 145°F (63°C) when done. If you’re unsure, use a fork to see if it flakes easily. That’s a good sign it’s ready! If you have leftovers, store them right to keep them fresh. Let the salmon cool down first, then wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the fridge for up to three days. For longer storage, you can freeze it. Just make sure to wrap it well to avoid freezer burn. When ready to eat, thaw it in the fridge overnight before reheating. {{image_2}} You can switch up the herbs in this recipe. Fresh dill brings a bright taste. Basil adds a sweet, aromatic touch. Even a pinch of red pepper flakes adds spice. Try mixing different herbs for unique flavors. Each herb brings its own magic to the dish. Experimenting keeps your meals fresh and exciting. Salmon is delicious, but other fish work too. Try trout for a milder taste. Cod is flaky and absorbs flavors well. Mahi-mahi brings a tropical vibe to your plate. Make sure to adjust cooking times based on thickness. Each fish has its own cooking needs. This garlic herb crusted salmon pairs well with many sides. Serve it with steamed broccoli or green beans. A light salad with lemon vinaigrette brightens the meal. Quinoa or rice can add a nice texture. For a fun twist, serve it on a bed of pasta. Don't forget lemon wedges for extra zing! To keep your garlic herb crusted salmon fresh, store it in the fridge. Place the salmon in an airtight container. Make sure to eat it within three days. If you want to keep it longer, consider freezing it. Always let the salmon cool to room temperature before storing. Freezing is a great way to save your salmon. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating your salmon can be easy. You can use the air fryer again for the best taste. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5-7 minutes. Check the inside to ensure it reaches 145°F (63°C) again. This method keeps the crust crispy and the fish juicy. I recommend cooking salmon in the air fryer for 8-10 minutes. Set the air fryer to 400°F (200°C). The cooking time can vary based on the thickness of the salmon. Always check the internal temperature. It should reach 145°F (63°C). This ensures the salmon is safe to eat and fully cooked. Yes, you can use fresh herbs instead of dried ones. Fresh herbs add more flavor to your salmon. Use three times the amount of fresh herbs as dried. For example, if a recipe calls for one teaspoon of dried thyme, use three teaspoons of fresh thyme. This will give your dish a vibrant taste. The best way to tell if salmon is done is by checking its color and texture. Cooked salmon should be opaque and flake easily with a fork. You can also use a meat thermometer. Insert it into the thickest part of the fillet. It should read 145°F (63°C) for safe consumption. Always let the salmon rest for a couple of minutes before serving. This helps retain its juices. You've learned how to make a tasty garlic herb crusted salmon today. We covered key ingredients, step-by-step cooking, and useful tips. You can customize your dish with different herbs and fish. Remember to store leftovers properly for the best taste later. This dish is easy and fun, perfect for any meal. Now, get cooking and enjoy your flavorful salmon!

Garlic Herb Crusted Salmon Air Fryer

Indulge in the delicious flavors of Garlic Herb Crusted Salmon, a simple recipe that's perfect for any occasion. With just a few ingredients like fresh garlic, herbs, and zesty lemon, you can create a mouthwatering dish in under 20 minutes using an air fryer. Impress your family or guests with this healthy and flavorful meal. Click through to discover the full recipe and elevate your weeknight dinners!
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Ingredients
  

4 salmon fillets (6 oz each)

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped

2 tablespoons olive oil

1 lemon, zested and juiced

Salt and pepper to taste

Optional: lemon wedges for serving

Instructions
 

In a small bowl, combine minced garlic, dried thyme, dried oregano, fresh parsley, olive oil, lemon zest, and lemon juice to create a paste. Season with salt and pepper to taste.

    Pat the salmon fillets dry with paper towels.

      Spread the garlic herb mixture evenly over the top of each salmon fillet, pressing lightly to adhere it to the fish.

        Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Place the salmon fillets in the air fryer basket, skin-side down. Ensure they’re not overcrowded.

            Cook the salmon in the air fryer for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

              Carefully remove the salmon from the air fryer and let it rest for a couple of minutes before serving.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve the salmon on a platter, garnished with lemon wedges and a sprig of fresh parsley for a pop of color. Pair it with a side of steamed vegetables or a light salad for a complete meal.

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