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Emmas Dish

Avocado Deviled Eggs Flavorful and Healthy Snack

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- 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 teaspoon lime juice - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro When I make avocado deviled eggs, I focus on fresh, simple ingredients. The large eggs form the base and provide protein. I love using ripe avocados for smoothness and flavor. Greek yogurt adds creaminess and a bit of tang. For seasoning, Dijon mustard gives a nice kick. Lime juice brightens the dish. Garlic powder adds depth, and smoked paprika brings warmth. Salt and pepper enhance all the flavors. Finally, fresh cilantro makes a beautiful garnish. It adds color and a hint of herbiness. This combination creates a tasty and healthy snack that everyone loves. {{ingredient_image_1}} Start by placing your eggs in a saucepan. Cover them with cold water. Make sure the water is about an inch above the eggs. Turn the heat to medium and bring it to a boil. Once boiling, cover the saucepan and turn off the heat. Let the eggs sit for 10-12 minutes. After the time is up, carefully move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This step helps make peeling easier. Once cooled, gently tap each egg on the counter. Peel the eggs carefully, removing the shell completely. Slice each egg in half lengthwise. Place the yolks into a mixing bowl and set the egg whites aside on a serving platter. To the bowl, add one ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Mash everything together until it is smooth and creamy. You can use a fork or a potato masher for this. Now, it's time to fill the egg whites with your creamy avocado mixture. You can use a piping bag for a fancy look or a spoon for a quick fill. Finally, garnish with a sprinkle of smoked paprika and a small sprig of fresh cilantro for a nice touch. Enjoy your delicious avocado deviled eggs! To make perfect hard-boiled eggs, time is key. Start by placing the eggs in a pot. Cover them with cold water, about an inch above the eggs. Heat the pot over medium. Once the water boils, cover the pot and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method prevents overcooking and keeps the yolks bright yellow. Next, cooling is crucial. After the time is up, move the eggs into a bowl of ice water. Let them chill for about 5 minutes. This step makes peeling easier. It also stops the cooking process, ensuring a creamy yolk. To make a creamy filling, Greek yogurt adds richness. If you don’t have Greek yogurt, you can use sour cream or even mayonnaise. Both will work well and add their own flavor. For the best texture, mash the yolks and avocado together. Use a fork to break them apart first. Then, mix in the yogurt and other ingredients until smooth. Ensure there are no lumps. A smooth filling will look better and taste great. Garnishing your deviled eggs adds flair. Try a sprinkle of smoked paprika for color and flavor. You can also add a tiny sprig of fresh cilantro on top. It adds a fresh touch. If you want to mix it up, consider using other herbs. Chives or dill can offer different flavors. Get creative with your presentation to impress your guests! Pro Tips Use Fresh Avocado: Ensure your avocado is perfectly ripe for the creamiest filling. A ripe avocado will be slightly soft to the touch but not mushy. Chill the Eggs: After boiling, cooling the eggs in ice water not only makes peeling easier but also helps to prevent the yolks from turning gray. Experiment with Flavors: Feel free to customize your filling by adding ingredients like sriracha for heat or finely chopped pickles for a tangy twist. Presentation Matters: For a stunning presentation, use a piping bag to fill the egg whites and garnish with additional herbs or spices. {{image_2}} To add a kick to your avocado deviled eggs, you can make them spicy. Diced jalapeños bring heat and flavor. You can also use hot sauce for an extra zing. Just mix in a teaspoon or two, and taste as you go. This adds a fun twist to the dish and wakes up your taste buds. For a Mediterranean flair, try adding feta cheese or olives. Crumbled feta gives a creamy, salty taste. Chop up some olives for a briny punch. Mix these ingredients with your avocado filling. This twist combines rich flavors and makes the dish more exciting. If you want a vegan version, it’s simple! Use plant-based yogurt instead of Greek yogurt. This keeps the creaminess without the dairy. You can even replace the eggs entirely! Just make a filling using mashed avocado and yogurt. This option is great for anyone avoiding animal products. To keep your avocado deviled eggs fresh, store them right. Place any leftovers in an airtight container. If you have leftovers, cover them well to prevent drying out. It’s best to eat them within two days for the best flavor and texture. You cannot freeze avocado deviled eggs. Freezing changes the texture of the avocado and eggs. This makes them watery and unappetizing. It’s best to enjoy them fresh. Eat your avocado deviled eggs within three days for peak freshness. After that, they may lose their creamy texture. If they look or smell off, it’s best to toss them out. Freshness is key for this tasty snack. To hard-boil eggs, place them in a saucepan. Cover them with cold water. Bring the water to a boil over medium heat. Once it boils, cover the saucepan and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method gives you firm yolks without a green ring. After cooking, cool the eggs quickly in ice water for easy peeling. Yes, you can use any type of avocado. Hass avocados are popular due to their creamy texture. Other varieties, like Fuerte, also work well. Just ensure they are ripe. Ripe avocados blend smoothly, giving you the best flavor and texture. Avocado deviled eggs last about three days in the fridge if stored properly. Keep them in an airtight container to maintain freshness. However, they taste best when eaten fresh. The longer they sit, the more the avocado may brown. Absolutely, you can make this recipe in advance. Prepare the filling and store it in an airtight container. Keep the egg whites separate. When ready to serve, fill the egg whites with the avocado mixture. This keeps them fresh and prevents the eggs from getting soggy. This article covered how to make tasty avocado deviled eggs. We explored key ingredients like eggs, avocado, and Greek yogurt. I shared tips for boiling eggs effortlessly and making a smooth, creamy filling. You can also try fun variations, like adding spice or going vegan. Remember, you can store these eggs for later enjoyment. With these recipes and tips, you can impress your friends and family with easy, delicious snacks. Enjoy your cooking journey!

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If you’re looking for a tasty and healthy snack, you’ve found it! Avocado deviled eggs combine creamy avocado with rich, flavorful ingredients. These treats not only satisfy your cravings but also pack a punch of nutrients. In just a few easy steps, you can create a dish that impresses guests and delights your taste buds. Ready to dive into this delicious recipe? Let’s get cooking!

Why I Love This Recipe

  1. Healthy Twist: This recipe replaces traditional mayonnaise with creamy avocado and Greek yogurt, making it a healthier option for deviled eggs.
  2. Flavorful Boost: The addition of Dijon mustard and smoked paprika elevates the flavor profile, giving these deviled eggs a unique and delicious twist.
  3. Simple Preparation: With just a few easy steps, you can whip up these tasty treats in no time, perfect for gatherings or snacks.
  4. Beautiful Presentation: The vibrant green avocado filling and fresh cilantro garnish make these deviled eggs a stunning addition to any platter.

Ingredients

Main Ingredients

– 6 large eggs

– 1 ripe avocado

– 2 tablespoons Greek yogurt

Seasoning Ingredients

– 1 tablespoon Dijon mustard

– 1 teaspoon lime juice

– 1/4 teaspoon garlic powder

– 1/4 teaspoon smoked paprika

– Salt and pepper to taste

Garnishing

– Fresh cilantro

When I make avocado deviled eggs, I focus on fresh, simple ingredients. The large eggs form the base and provide protein. I love using ripe avocados for smoothness and flavor. Greek yogurt adds creaminess and a bit of tang.

For seasoning, Dijon mustard gives a nice kick. Lime juice brightens the dish. Garlic powder adds depth, and smoked paprika brings warmth. Salt and pepper enhance all the flavors.

Finally, fresh cilantro makes a beautiful garnish. It adds color and a hint of herbiness. This combination creates a tasty and healthy snack that everyone loves.

Step-by-Step Instructions

Boiling the Eggs

Start by placing your eggs in a saucepan. Cover them with cold water. Make sure the water is about an inch above the eggs. Turn the heat to medium and bring it to a boil. Once boiling, cover the saucepan and turn off the heat. Let the eggs sit for 10-12 minutes.

Cooling and Peeling

After the time is up, carefully move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This step helps make peeling easier. Once cooled, gently tap each egg on the counter. Peel the eggs carefully, removing the shell completely.

Preparing the Filling

Slice each egg in half lengthwise. Place the yolks into a mixing bowl and set the egg whites aside on a serving platter. To the bowl, add one ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Mash everything together until it is smooth and creamy. You can use a fork or a potato masher for this.

Now, it’s time to fill the egg whites with your creamy avocado mixture. You can use a piping bag for a fancy look or a spoon for a quick fill. Finally, garnish with a sprinkle of smoked paprika and a small sprig of fresh cilantro for a nice touch. Enjoy your delicious avocado deviled eggs!

Tips & Tricks

Ensuring Perfect Hard-Boiled Eggs

To make perfect hard-boiled eggs, time is key. Start by placing the eggs in a pot. Cover them with cold water, about an inch above the eggs. Heat the pot over medium. Once the water boils, cover the pot and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method prevents overcooking and keeps the yolks bright yellow.

Next, cooling is crucial. After the time is up, move the eggs into a bowl of ice water. Let them chill for about 5 minutes. This step makes peeling easier. It also stops the cooking process, ensuring a creamy yolk.

Making the Filling Creamy

To make a creamy filling, Greek yogurt adds richness. If you don’t have Greek yogurt, you can use sour cream or even mayonnaise. Both will work well and add their own flavor.

For the best texture, mash the yolks and avocado together. Use a fork to break them apart first. Then, mix in the yogurt and other ingredients until smooth. Ensure there are no lumps. A smooth filling will look better and taste great.

Garnishing Ideas

Garnishing your deviled eggs adds flair. Try a sprinkle of smoked paprika for color and flavor. You can also add a tiny sprig of fresh cilantro on top. It adds a fresh touch.

If you want to mix it up, consider using other herbs. Chives or dill can offer different flavors. Get creative with your presentation to impress your guests!

Pro Tips

  1. Use Fresh Avocado: Ensure your avocado is perfectly ripe for the creamiest filling. A ripe avocado will be slightly soft to the touch but not mushy.
  2. Chill the Eggs: After boiling, cooling the eggs in ice water not only makes peeling easier but also helps to prevent the yolks from turning gray.
  3. Experiment with Flavors: Feel free to customize your filling by adding ingredients like sriracha for heat or finely chopped pickles for a tangy twist.
  4. Presentation Matters: For a stunning presentation, use a piping bag to fill the egg whites and garnish with additional herbs or spices.

Variations

Spicy Avocado Deviled Eggs

To add a kick to your avocado deviled eggs, you can make them spicy. Diced jalapeños bring heat and flavor. You can also use hot sauce for an extra zing. Just mix in a teaspoon or two, and taste as you go. This adds a fun twist to the dish and wakes up your taste buds.

Mediterranean Twist

For a Mediterranean flair, try adding feta cheese or olives. Crumbled feta gives a creamy, salty taste. Chop up some olives for a briny punch. Mix these ingredients with your avocado filling. This twist combines rich flavors and makes the dish more exciting.

Vegan Option

If you want a vegan version, it’s simple! Use plant-based yogurt instead of Greek yogurt. This keeps the creaminess without the dairy. You can even replace the eggs entirely! Just make a filling using mashed avocado and yogurt. This option is great for anyone avoiding animal products.

Storage Info

Storing Leftovers

To keep your avocado deviled eggs fresh, store them right. Place any leftovers in an airtight container. If you have leftovers, cover them well to prevent drying out. It’s best to eat them within two days for the best flavor and texture.

Freezing Considerations

You cannot freeze avocado deviled eggs. Freezing changes the texture of the avocado and eggs. This makes them watery and unappetizing. It’s best to enjoy them fresh.

When to Consume

Eat your avocado deviled eggs within three days for peak freshness. After that, they may lose their creamy texture. If they look or smell off, it’s best to toss them out. Freshness is key for this tasty snack.

FAQs

What is the best way to hard-boil eggs for deviled eggs?

To hard-boil eggs, place them in a saucepan. Cover them with cold water. Bring the water to a boil over medium heat. Once it boils, cover the saucepan and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method gives you firm yolks without a green ring. After cooking, cool the eggs quickly in ice water for easy peeling.

Can I use a different type of avocado for this recipe?

Yes, you can use any type of avocado. Hass avocados are popular due to their creamy texture. Other varieties, like Fuerte, also work well. Just ensure they are ripe. Ripe avocados blend smoothly, giving you the best flavor and texture.

How long do avocado deviled eggs last in the refrigerator?

Avocado deviled eggs last about three days in the fridge if stored properly. Keep them in an airtight container to maintain freshness. However, they taste best when eaten fresh. The longer they sit, the more the avocado may brown.

Can I make this recipe in advance? If so, how?

Absolutely, you can make this recipe in advance. Prepare the filling and store it in an airtight container. Keep the egg whites separate. When ready to serve, fill the egg whites with the avocado mixture. This keeps them fresh and prevents the eggs from getting soggy.

This article covered how to make tasty avocado deviled eggs. We explored key ingredients like eggs, avocado, and Greek yogurt. I shared tips for boiling eggs effortlessly and making a smooth, creamy filling. You can also try fun variations, like adding spice or going vegan.

Remember, you can store these eggs for later enjoyment. With these recipes and tips, you can impress your friends and family with easy, delicious snacks. Enjoy your cooking journe

- 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 teaspoon lime juice - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro When I make avocado deviled eggs, I focus on fresh, simple ingredients. The large eggs form the base and provide protein. I love using ripe avocados for smoothness and flavor. Greek yogurt adds creaminess and a bit of tang. For seasoning, Dijon mustard gives a nice kick. Lime juice brightens the dish. Garlic powder adds depth, and smoked paprika brings warmth. Salt and pepper enhance all the flavors. Finally, fresh cilantro makes a beautiful garnish. It adds color and a hint of herbiness. This combination creates a tasty and healthy snack that everyone loves. {{ingredient_image_1}} Start by placing your eggs in a saucepan. Cover them with cold water. Make sure the water is about an inch above the eggs. Turn the heat to medium and bring it to a boil. Once boiling, cover the saucepan and turn off the heat. Let the eggs sit for 10-12 minutes. After the time is up, carefully move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This step helps make peeling easier. Once cooled, gently tap each egg on the counter. Peel the eggs carefully, removing the shell completely. Slice each egg in half lengthwise. Place the yolks into a mixing bowl and set the egg whites aside on a serving platter. To the bowl, add one ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Mash everything together until it is smooth and creamy. You can use a fork or a potato masher for this. Now, it's time to fill the egg whites with your creamy avocado mixture. You can use a piping bag for a fancy look or a spoon for a quick fill. Finally, garnish with a sprinkle of smoked paprika and a small sprig of fresh cilantro for a nice touch. Enjoy your delicious avocado deviled eggs! To make perfect hard-boiled eggs, time is key. Start by placing the eggs in a pot. Cover them with cold water, about an inch above the eggs. Heat the pot over medium. Once the water boils, cover the pot and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method prevents overcooking and keeps the yolks bright yellow. Next, cooling is crucial. After the time is up, move the eggs into a bowl of ice water. Let them chill for about 5 minutes. This step makes peeling easier. It also stops the cooking process, ensuring a creamy yolk. To make a creamy filling, Greek yogurt adds richness. If you don’t have Greek yogurt, you can use sour cream or even mayonnaise. Both will work well and add their own flavor. For the best texture, mash the yolks and avocado together. Use a fork to break them apart first. Then, mix in the yogurt and other ingredients until smooth. Ensure there are no lumps. A smooth filling will look better and taste great. Garnishing your deviled eggs adds flair. Try a sprinkle of smoked paprika for color and flavor. You can also add a tiny sprig of fresh cilantro on top. It adds a fresh touch. If you want to mix it up, consider using other herbs. Chives or dill can offer different flavors. Get creative with your presentation to impress your guests! Pro Tips Use Fresh Avocado: Ensure your avocado is perfectly ripe for the creamiest filling. A ripe avocado will be slightly soft to the touch but not mushy. Chill the Eggs: After boiling, cooling the eggs in ice water not only makes peeling easier but also helps to prevent the yolks from turning gray. Experiment with Flavors: Feel free to customize your filling by adding ingredients like sriracha for heat or finely chopped pickles for a tangy twist. Presentation Matters: For a stunning presentation, use a piping bag to fill the egg whites and garnish with additional herbs or spices. {{image_2}} To add a kick to your avocado deviled eggs, you can make them spicy. Diced jalapeños bring heat and flavor. You can also use hot sauce for an extra zing. Just mix in a teaspoon or two, and taste as you go. This adds a fun twist to the dish and wakes up your taste buds. For a Mediterranean flair, try adding feta cheese or olives. Crumbled feta gives a creamy, salty taste. Chop up some olives for a briny punch. Mix these ingredients with your avocado filling. This twist combines rich flavors and makes the dish more exciting. If you want a vegan version, it’s simple! Use plant-based yogurt instead of Greek yogurt. This keeps the creaminess without the dairy. You can even replace the eggs entirely! Just make a filling using mashed avocado and yogurt. This option is great for anyone avoiding animal products. To keep your avocado deviled eggs fresh, store them right. Place any leftovers in an airtight container. If you have leftovers, cover them well to prevent drying out. It’s best to eat them within two days for the best flavor and texture. You cannot freeze avocado deviled eggs. Freezing changes the texture of the avocado and eggs. This makes them watery and unappetizing. It’s best to enjoy them fresh. Eat your avocado deviled eggs within three days for peak freshness. After that, they may lose their creamy texture. If they look or smell off, it’s best to toss them out. Freshness is key for this tasty snack. To hard-boil eggs, place them in a saucepan. Cover them with cold water. Bring the water to a boil over medium heat. Once it boils, cover the saucepan and turn off the heat. Let the eggs sit for 10 to 12 minutes. This method gives you firm yolks without a green ring. After cooking, cool the eggs quickly in ice water for easy peeling. Yes, you can use any type of avocado. Hass avocados are popular due to their creamy texture. Other varieties, like Fuerte, also work well. Just ensure they are ripe. Ripe avocados blend smoothly, giving you the best flavor and texture. Avocado deviled eggs last about three days in the fridge if stored properly. Keep them in an airtight container to maintain freshness. However, they taste best when eaten fresh. The longer they sit, the more the avocado may brown. Absolutely, you can make this recipe in advance. Prepare the filling and store it in an airtight container. Keep the egg whites separate. When ready to serve, fill the egg whites with the avocado mixture. This keeps them fresh and prevents the eggs from getting soggy. This article covered how to make tasty avocado deviled eggs. We explored key ingredients like eggs, avocado, and Greek yogurt. I shared tips for boiling eggs effortlessly and making a smooth, creamy filling. You can also try fun variations, like adding spice or going vegan. Remember, you can store these eggs for later enjoyment. With these recipes and tips, you can impress your friends and family with easy, delicious snacks. Enjoy your cooking journey!

Avocado Deviled Eggs

A creamy and flavorful twist on traditional deviled eggs using avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 80 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lime juice
  • to taste salt and pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon smoked paprika
  • for garnish fresh cilantro

Instructions
 

  • Begin by boiling the eggs. Place the eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.
  • After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
  • Once cool, peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl; set the egg whites aside on a serving platter.
  • To the bowl with the yolks, add the ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Mash all the ingredients together until smooth and creamy.
  • Using a piping bag or simply a spoon, fill the egg white halves with the avocado yolk mixture.
  • Garnish each deviled egg with a sprinkle of smoked paprika and a small sprig of fresh cilantro for added flair.

Notes

For a spicier kick, add a dash of hot sauce to the filling.
Keyword appetizer, avocado, deviled eggs

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