![- 1 cup rolled oats - 1 ripe banana, mashed - 1 cup milk (dairy or plant-based) The main ingredients for these pancakes create a great base. Rolled oats give the pancakes a nice texture. They also add fiber, making them healthy and filling. The ripe banana adds natural sweetness and moisture. It helps bind everything together. Milk makes the batter smooth and creamy. You can choose any milk you like, whether it's almond, soy, or cow's milk. - 1 large egg - 1 teaspoon baking powder - 1 teaspoon vanilla extract Next, we have additional ingredients. The large egg adds protein and helps the pancakes rise. Baking powder is key for fluffiness. It makes the pancakes light and airy. Vanilla extract gives a warm, sweet flavor. It will make your kitchen smell amazing while cooking. - 1/4 teaspoon cinnamon - Pinch of salt - 1 tablespoon honey or maple syrup You might want to add some optional ingredients. Cinnamon adds a warm spice and pairs well with banana. A pinch of salt enhances all the flavors. If you like sweeter pancakes, add honey or maple syrup. You can mix this in while blending or drizzle it on top when serving. For the full recipe, check out the details above! Start by measuring out 1 cup of rolled oats. Place the oats in a blender. Blend them until they turn into a fine powder. This oat flour is a key part of our pancakes. It gives them a nice texture and flavor. You can use it in many recipes, not just pancakes. Now, it’s time to make the batter. Add the fine oat flour to the blender. Next, add 1 ripe banana that you have mashed. Then, pour in 1 cup of milk, which can be dairy or plant-based. Crack in 1 large egg. Add 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a pinch of salt. If you want some sweetness, add 1 tablespoon of honey or maple syrup. Blend everything until you have a smooth batter. This step is fun and quick! Preheat a non-stick skillet over medium heat. Spray the skillet with cooking spray or add a little coconut oil. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until you see bubbles on the surface, about 2-3 minutes. When the edges look set, it’s time to flip. Carefully turn the pancake over and cook for another 2-3 minutes. You want them golden brown. Once done, remove them from the skillet and keep them warm. Repeat this with the remaining batter. Enjoy cooking these delightful pancakes from the Full Recipe! To achieve fluffy pancakes, start with fresh ingredients. Use ripe bananas for sweetness and moisture. Blend rolled oats into a fine flour. This makes the pancakes light and soft. Mix the batter gently. Over-mixing can make pancakes tough. Let the batter rest for five minutes. This allows the oats to absorb moisture. When you cook, use medium heat. This helps the pancakes cook evenly without burning. Presentation matters! Stack the pancakes high on a plate. Top them with sliced bananas and a drizzle of honey or maple syrup. Add chopped nuts for crunch. For color, include fresh berries on the side. You can even serve them with yogurt for creaminess. This adds protein and makes breakfast more filling. Feel free to get creative with your toppings! Avoid gummy pancakes by not over-mixing the batter. This keeps the texture light. If your pancakes are burning, check your heat. Medium heat is best for even cooking. Make sure to grease the pan properly. A non-stick surface helps prevent sticking. If pancakes are too thick, add a splash of milk. This will help smooth the batter. Follow these tips to make perfect banana oatmeal pancakes every time! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make these pancakes even more fun by adding extras. Chocolate chips bring a sweet touch. Nuts add a nice crunch. Try mixing in blueberries for a fruity twist. You can also add a spoonful of peanut butter for a rich taste. Get creative with your favorite flavors! If you need gluten-free pancakes, use certified gluten-free oats. For a vegan option, replace the egg with a flaxseed meal mix. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will help bind your pancakes together. You can also use plant-based milk to keep it dairy-free. You can serve these pancakes in many ways. Stack them high and top with fresh fruit and syrup. For a fun twist, create a breakfast bowl. Cut the pancakes into pieces and layer them with yogurt and berries. This makes for a tasty and filling meal that looks great too. Enjoy your pancakes however you like! For the full recipe, check out my other sections. To keep your banana oatmeal pancakes fresh, store them in an airtight container. If you have extra pancakes, you can refrigerate them for up to three days. For longer storage, freeze them. Place a piece of parchment paper between each pancake. This method prevents them from sticking together. Then, put the pancakes in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy your pancakes again, reheating is easy. The best way is to use a skillet. Heat the skillet on low and add a little butter or oil. Place the pancakes in the skillet for about one minute on each side. This method keeps them fluffy. You can also use a microwave. Heat them for 20 to 30 seconds, but they may not stay as fluffy. The shelf life of your banana oatmeal pancakes depends on how you store them. If stored in the fridge, they stay good for three days. In the freezer, they can last for three months. Just make sure to check for any signs of spoilage before eating. Enjoy these pancakes knowing they can last a while in storage! For the full recipe, check the earlier sections. Yes, you can make these pancakes ahead of time. To meal prep, cook the pancakes as usual. Let them cool completely. Then, stack them with parchment paper in between each pancake. Place the stack in an airtight container. Store it in the fridge for up to three days. You can also freeze them for longer storage. For freezing, wrap each pancake in plastic wrap and place them in a freezer bag. They can last for up to three months. When ready to eat, just reheat in the microwave or toaster. If you want to make this recipe vegan, there are a few great egg substitutes. You can use 1/4 cup of unsweetened applesauce in place of one egg. Another option is to mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Both options work well to bind the pancakes. They will still taste great and stay fluffy. Yes, you can make these pancakes gluten-free by using certified gluten-free oats. Regular oats may have traces of gluten from processing. When you blend rolled oats into oat flour, you get a gluten-free flour. Always check the label to be sure. This makes the pancakes safe for those with gluten intolerance. Enjoy your fluffy banana oatmeal pancakes without worry! These banana oatmeal pancakes are simple and fun to make. We covered the main ingredients, blended the batter, and cooked them just right. With tips for tasty toppings and storage, you'll have the perfect breakfast. Remember, you can customize your pancakes with nuts or chocolate chips. Whether you serve them fresh or store leftovers, these pancakes fit your needs. Enjoy creating delicious moments with each bite. You have everything you need to make these pancakes a hit!](https://emmasdish.com/wp-content/uploads/2025/05/9276b978-b4e1-472c-b859-ede2a2a0529f-768x768.webp)
Start your day on a delightful note with my easy Banana Oatmeal Pancakes recipe! These pancakes are fluffy, tasty, and made with just a few simple ingredients. You’ll find no need for fancy mixes or complicated steps. Instead, you’ll enjoy a wholesome breakfast that’s quick to make and packed with flavor. Join me as I guide you through crafting this delicious meal that you’ll want to make again and again!
Ingredients
Main Ingredients
– 1 cup rolled oats
– 1 ripe banana, mashed
– 1 cup milk (dairy or plant-based)
The main ingredients for these pancakes create a great base. Rolled oats give the pancakes a nice texture. They also add fiber, making them healthy and filling. The ripe banana adds natural sweetness and moisture. It helps bind everything together. Milk makes the batter smooth and creamy. You can choose any milk you like, whether it’s almond, soy, or cow’s milk.
Additional Ingredients
– 1 large egg
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Next, we have additional ingredients. The large egg adds protein and helps the pancakes rise. Baking powder is key for fluffiness. It makes the pancakes light and airy. Vanilla extract gives a warm, sweet flavor. It will make your kitchen smell amazing while cooking.
Optional Ingredients
– 1/4 teaspoon cinnamon
– Pinch of salt
– 1 tablespoon honey or maple syrup
You might want to add some optional ingredients. Cinnamon adds a warm spice and pairs well with banana. A pinch of salt enhances all the flavors. If you like sweeter pancakes, add honey or maple syrup. You can mix this in while blending or drizzle it on top when serving.
For the full recipe, check out the details above!
Step-by-Step Instructions
Preparing the Oat Flour
Start by measuring out 1 cup of rolled oats. Place the oats in a blender. Blend them until they turn into a fine powder. This oat flour is a key part of our pancakes. It gives them a nice texture and flavor. You can use it in many recipes, not just pancakes.
Mixing the Batter
Now, it’s time to make the batter. Add the fine oat flour to the blender. Next, add 1 ripe banana that you have mashed. Then, pour in 1 cup of milk, which can be dairy or plant-based. Crack in 1 large egg. Add 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a pinch of salt. If you want some sweetness, add 1 tablespoon of honey or maple syrup. Blend everything until you have a smooth batter. This step is fun and quick!
Cooking the Pancakes
Preheat a non-stick skillet over medium heat. Spray the skillet with cooking spray or add a little coconut oil. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until you see bubbles on the surface, about 2-3 minutes. When the edges look set, it’s time to flip. Carefully turn the pancake over and cook for another 2-3 minutes. You want them golden brown. Once done, remove them from the skillet and keep them warm. Repeat this with the remaining batter. Enjoy cooking these delightful pancakes from the Full Recipe!
Tips & Tricks
Perfecting Pancake Texture
To achieve fluffy pancakes, start with fresh ingredients. Use ripe bananas for sweetness and moisture. Blend rolled oats into a fine flour. This makes the pancakes light and soft.
Mix the batter gently. Over-mixing can make pancakes tough. Let the batter rest for five minutes. This allows the oats to absorb moisture. When you cook, use medium heat. This helps the pancakes cook evenly without burning.
Pancake Serving Ideas
Presentation matters! Stack the pancakes high on a plate. Top them with sliced bananas and a drizzle of honey or maple syrup. Add chopped nuts for crunch. For color, include fresh berries on the side.
You can even serve them with yogurt for creaminess. This adds protein and makes breakfast more filling. Feel free to get creative with your toppings!
Common Mistakes to Avoid
Avoid gummy pancakes by not over-mixing the batter. This keeps the texture light. If your pancakes are burning, check your heat. Medium heat is best for even cooking.
Make sure to grease the pan properly. A non-stick surface helps prevent sticking. If pancakes are too thick, add a splash of milk. This will help smooth the batter. Follow these tips to make perfect banana oatmeal pancakes every time!
For the complete recipe, check out the [Full Recipe].
Variations
Flavor Variations
You can make these pancakes even more fun by adding extras. Chocolate chips bring a sweet touch. Nuts add a nice crunch. Try mixing in blueberries for a fruity twist. You can also add a spoonful of peanut butter for a rich taste. Get creative with your favorite flavors!
Dietary Substitutions
If you need gluten-free pancakes, use certified gluten-free oats. For a vegan option, replace the egg with a flaxseed meal mix. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will help bind your pancakes together. You can also use plant-based milk to keep it dairy-free.
Different Serving Styles
You can serve these pancakes in many ways. Stack them high and top with fresh fruit and syrup. For a fun twist, create a breakfast bowl. Cut the pancakes into pieces and layer them with yogurt and berries. This makes for a tasty and filling meal that looks great too. Enjoy your pancakes however you like!
For the full recipe, check out my other sections.
Storage Info
Storing Leftover Pancakes
To keep your banana oatmeal pancakes fresh, store them in an airtight container. If you have extra pancakes, you can refrigerate them for up to three days. For longer storage, freeze them. Place a piece of parchment paper between each pancake. This method prevents them from sticking together. Then, put the pancakes in a freezer-safe bag or container. They can last for up to three months in the freezer.
Reheating Tips
When you’re ready to enjoy your pancakes again, reheating is easy. The best way is to use a skillet. Heat the skillet on low and add a little butter or oil. Place the pancakes in the skillet for about one minute on each side. This method keeps them fluffy. You can also use a microwave. Heat them for 20 to 30 seconds, but they may not stay as fluffy.
Shelf Life
The shelf life of your banana oatmeal pancakes depends on how you store them. If stored in the fridge, they stay good for three days. In the freezer, they can last for three months. Just make sure to check for any signs of spoilage before eating. Enjoy these pancakes knowing they can last a while in storage! For the full recipe, check the earlier sections.
FAQs
Can I make Banana Oatmeal Pancakes ahead of time?
Yes, you can make these pancakes ahead of time. To meal prep, cook the pancakes as usual. Let them cool completely. Then, stack them with parchment paper in between each pancake. Place the stack in an airtight container. Store it in the fridge for up to three days. You can also freeze them for longer storage. For freezing, wrap each pancake in plastic wrap and place them in a freezer bag. They can last for up to three months. When ready to eat, just reheat in the microwave or toaster.
How can I substitute eggs in this recipe?
If you want to make this recipe vegan, there are a few great egg substitutes. You can use 1/4 cup of unsweetened applesauce in place of one egg. Another option is to mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Both options work well to bind the pancakes. They will still taste great and stay fluffy.
Are these pancakes gluten-free?
Yes, you can make these pancakes gluten-free by using certified gluten-free oats. Regular oats may have traces of gluten from processing. When you blend rolled oats into oat flour, you get a gluten-free flour. Always check the label to be sure. This makes the pancakes safe for those with gluten intolerance. Enjoy your fluffy banana oatmeal pancakes without worry!
These banana oatmeal pancakes are simple and fun to make. We covered the main ingredients, blended the batter, and cooked them just right. With tips for tasty toppings and storage, you’ll have the perfect breakfast. Remember, you can customize your pancakes with nuts or chocolate chips. Whether you serve them fresh or store leftovers, these pancakes fit your needs. Enjoy creating delicious moments with each bite. You have everything you need to make these pancakes a hit!
![- 1 cup rolled oats - 1 ripe banana, mashed - 1 cup milk (dairy or plant-based) The main ingredients for these pancakes create a great base. Rolled oats give the pancakes a nice texture. They also add fiber, making them healthy and filling. The ripe banana adds natural sweetness and moisture. It helps bind everything together. Milk makes the batter smooth and creamy. You can choose any milk you like, whether it's almond, soy, or cow's milk. - 1 large egg - 1 teaspoon baking powder - 1 teaspoon vanilla extract Next, we have additional ingredients. The large egg adds protein and helps the pancakes rise. Baking powder is key for fluffiness. It makes the pancakes light and airy. Vanilla extract gives a warm, sweet flavor. It will make your kitchen smell amazing while cooking. - 1/4 teaspoon cinnamon - Pinch of salt - 1 tablespoon honey or maple syrup You might want to add some optional ingredients. Cinnamon adds a warm spice and pairs well with banana. A pinch of salt enhances all the flavors. If you like sweeter pancakes, add honey or maple syrup. You can mix this in while blending or drizzle it on top when serving. For the full recipe, check out the details above! Start by measuring out 1 cup of rolled oats. Place the oats in a blender. Blend them until they turn into a fine powder. This oat flour is a key part of our pancakes. It gives them a nice texture and flavor. You can use it in many recipes, not just pancakes. Now, it’s time to make the batter. Add the fine oat flour to the blender. Next, add 1 ripe banana that you have mashed. Then, pour in 1 cup of milk, which can be dairy or plant-based. Crack in 1 large egg. Add 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a pinch of salt. If you want some sweetness, add 1 tablespoon of honey or maple syrup. Blend everything until you have a smooth batter. This step is fun and quick! Preheat a non-stick skillet over medium heat. Spray the skillet with cooking spray or add a little coconut oil. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until you see bubbles on the surface, about 2-3 minutes. When the edges look set, it’s time to flip. Carefully turn the pancake over and cook for another 2-3 minutes. You want them golden brown. Once done, remove them from the skillet and keep them warm. Repeat this with the remaining batter. Enjoy cooking these delightful pancakes from the Full Recipe! To achieve fluffy pancakes, start with fresh ingredients. Use ripe bananas for sweetness and moisture. Blend rolled oats into a fine flour. This makes the pancakes light and soft. Mix the batter gently. Over-mixing can make pancakes tough. Let the batter rest for five minutes. This allows the oats to absorb moisture. When you cook, use medium heat. This helps the pancakes cook evenly without burning. Presentation matters! Stack the pancakes high on a plate. Top them with sliced bananas and a drizzle of honey or maple syrup. Add chopped nuts for crunch. For color, include fresh berries on the side. You can even serve them with yogurt for creaminess. This adds protein and makes breakfast more filling. Feel free to get creative with your toppings! Avoid gummy pancakes by not over-mixing the batter. This keeps the texture light. If your pancakes are burning, check your heat. Medium heat is best for even cooking. Make sure to grease the pan properly. A non-stick surface helps prevent sticking. If pancakes are too thick, add a splash of milk. This will help smooth the batter. Follow these tips to make perfect banana oatmeal pancakes every time! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make these pancakes even more fun by adding extras. Chocolate chips bring a sweet touch. Nuts add a nice crunch. Try mixing in blueberries for a fruity twist. You can also add a spoonful of peanut butter for a rich taste. Get creative with your favorite flavors! If you need gluten-free pancakes, use certified gluten-free oats. For a vegan option, replace the egg with a flaxseed meal mix. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will help bind your pancakes together. You can also use plant-based milk to keep it dairy-free. You can serve these pancakes in many ways. Stack them high and top with fresh fruit and syrup. For a fun twist, create a breakfast bowl. Cut the pancakes into pieces and layer them with yogurt and berries. This makes for a tasty and filling meal that looks great too. Enjoy your pancakes however you like! For the full recipe, check out my other sections. To keep your banana oatmeal pancakes fresh, store them in an airtight container. If you have extra pancakes, you can refrigerate them for up to three days. For longer storage, freeze them. Place a piece of parchment paper between each pancake. This method prevents them from sticking together. Then, put the pancakes in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy your pancakes again, reheating is easy. The best way is to use a skillet. Heat the skillet on low and add a little butter or oil. Place the pancakes in the skillet for about one minute on each side. This method keeps them fluffy. You can also use a microwave. Heat them for 20 to 30 seconds, but they may not stay as fluffy. The shelf life of your banana oatmeal pancakes depends on how you store them. If stored in the fridge, they stay good for three days. In the freezer, they can last for three months. Just make sure to check for any signs of spoilage before eating. Enjoy these pancakes knowing they can last a while in storage! For the full recipe, check the earlier sections. Yes, you can make these pancakes ahead of time. To meal prep, cook the pancakes as usual. Let them cool completely. Then, stack them with parchment paper in between each pancake. Place the stack in an airtight container. Store it in the fridge for up to three days. You can also freeze them for longer storage. For freezing, wrap each pancake in plastic wrap and place them in a freezer bag. They can last for up to three months. When ready to eat, just reheat in the microwave or toaster. If you want to make this recipe vegan, there are a few great egg substitutes. You can use 1/4 cup of unsweetened applesauce in place of one egg. Another option is to mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Both options work well to bind the pancakes. They will still taste great and stay fluffy. Yes, you can make these pancakes gluten-free by using certified gluten-free oats. Regular oats may have traces of gluten from processing. When you blend rolled oats into oat flour, you get a gluten-free flour. Always check the label to be sure. This makes the pancakes safe for those with gluten intolerance. Enjoy your fluffy banana oatmeal pancakes without worry! These banana oatmeal pancakes are simple and fun to make. We covered the main ingredients, blended the batter, and cooked them just right. With tips for tasty toppings and storage, you'll have the perfect breakfast. Remember, you can customize your pancakes with nuts or chocolate chips. Whether you serve them fresh or store leftovers, these pancakes fit your needs. Enjoy creating delicious moments with each bite. You have everything you need to make these pancakes a hit!](https://emmasdish.com/wp-content/uploads/2025/05/9276b978-b4e1-472c-b859-ede2a2a0529f-250x250.webp)
