Blackstone Chicken Fried Rice Flavorful and Simple Meal

October 24, 2025September 21, 2025 by Emma

If you crave a quick, tasty meal, Blackstone Chicken Fried Rice is your answer. This dish is easy to make and full of flavor. In this blog post, I’ll guide you through the simple steps to create delicious chicken fried rice using a Blackstone griddle. With just a few key ingredients and some handy tips, you’ll impress your family and friends with this delightful meal. Let’s dive in!

Why I Love This Recipe

Quick and Easy: This chicken fried rice can be made in just 20 minutes, making it a perfect weeknight dinner option.
Customizable: You can easily swap out the vegetables or protein to suit your preferences or use up leftovers.
Flavor Packed: The combination of garlic, ginger, and sesame oil adds a depth of flavor that elevates this dish.
Family Friendly: This dish is a hit with both kids and adults, making it a great option for family meals.

Ingredients

Main Ingredients

– 2 cups cooked jasmine rice (day-old preferred)

– 1 pound chicken breast, diced

– 1 cup mixed vegetables (peas, carrots, corn)

Seasoning and Oils

– 2 tablespoons soy sauce

– 2 tablespoons sesame oil

– Salt and pepper to taste

Additional Ingredients

– 2 green onions, sliced

– 2 eggs, beaten

– 3 cloves garlic, minced

– 1 teaspoon ginger, minced

– Fresh cilantro for garnish

The main ingredients for Blackstone chicken fried rice are simple and easy to find. Day-old jasmine rice works best. It stays firm and doesn’t clump together. For protein, use diced chicken breast. This meat cooks quickly and adds great flavor. Mixed vegetables bring color and nutrients. Peas, carrots, and corn are perfect choices.

For seasoning, soy sauce and sesame oil add depth. These ingredients balance the dish. Don’t forget salt and pepper to taste. They enhance all the flavors.

Lastly, the additional ingredients finish off your meal. Sliced green onions add a fresh crunch. Beaten eggs bring richness. Minced garlic and ginger give an aromatic kick. Fresh cilantro makes for a lovely garnish. This combination creates a tasty and vibrant dish.

Step-by-Step Instructions

Preparing the Blackstone Griddle

First, heat your Blackstone griddle to medium-high. This step is key for even cooking. Next, add 1 tablespoon of sesame oil to one side of the griddle. The oil helps to prevent sticking and adds great flavor.

Cooking the Chicken

Now, season the diced chicken breast with salt and pepper. Once the griddle is hot, add the chicken to the oil. Cook it for about 5 to 7 minutes. You want it to be fully cooked and nicely browned. After cooking, remove the chicken and set it aside.

Scrambling the Eggs

On the same side of the griddle, pour in the beaten eggs. Scramble them until fully cooked. Once done, mix the eggs with the cooked chicken. This adds protein and richness to your fried rice.

Sautéing Aromatics and Vegetables

On the other side of the griddle, add the remaining tablespoon of sesame oil. Toss in the minced garlic and ginger. Sauté them for about 30 seconds until fragrant. Next, add the mixed vegetables. Cook them for another 2 to 3 minutes until heated through.

Incorporating Rice and Seasoning

Now, stir in the day-old jasmine rice. Break up any clumps as you mix. Pour the soy sauce over the rice. This adds that classic fried rice flavor. Finally, mix in the chicken and scrambled eggs thoroughly.

Final Touches

Toss in the sliced green onions for a fresh crunch. Check your seasonings and adjust with more salt or pepper if needed. Cook everything together for an additional 2 minutes. This helps all the flavors meld perfectly.

Tips & Tricks

Choosing the Right Rice

When making fried rice, day-old rice is best. It has dried out a bit, which helps it fry evenly. Fresh rice can turn mushy when cooked. I suggest using jasmine rice for its nice aroma and flavor. Long-grain rice also works well since it stays separate during cooking.

Cooking Techniques

For cooking on a Blackstone griddle, heat is key. Set the griddle to medium-high heat for even cooking. This helps get a nice sear on the chicken and veggies. Avoid overcrowding the griddle. This lets everything cook properly and not steam.

Enhancing Flavor

Want to boost flavor? Add some extra spices like chili flakes or a splash of hot sauce. You can also try adding teriyaki or oyster sauce for a twist. For a fresh touch, toss in bell peppers or snap peas. They add crunch and color to your meal.

Pro Tips

Use Day-Old Rice: Day-old jasmine rice works best for fried rice as it is drier and prevents clumping, resulting in a better texture.
High Heat for Stir-Frying: Ensure your griddle is at medium-high heat to achieve that perfect sear on the chicken and vegetables, enhancing flavor.
Customize Your Veggies: Feel free to add any vegetables you have on hand, such as bell peppers or broccoli, for more color and nutrition.
Garnish for Flavor: Don’t skip the fresh cilantro and green onions; they add a burst of freshness that elevates the dish significantly.

Variations

Protein Alternatives

You can switch up the protein in this dish. Instead of chicken, try shrimp, beef, or tofu. Each option gives a unique taste. Shrimp cooks fast and adds a sweet flavor. Beef offers a hearty bite. Tofu is great for a plant-based meal. Just make sure to adjust cooking times.

Vegetable Substitutions

Feel free to change the veggies too. Bell peppers or broccoli work well. Bell peppers add a crunch and sweetness. Broccoli brings a nice texture and color. You can also use snap peas or zucchini for variety. Mix and match to suit your taste!

Spicy Additions

If you like heat, add chili sauce or fresh peppers. Sriracha is a popular choice. It gives a nice kick without overpowering the dish. You can also try diced jalapeños for a fresh spice. Just start with a little and taste as you go. This way, you can find the level of heat you enjoy!

Storage Info

Storing Leftovers

To keep your chicken fried rice fresh, store it in an airtight container. This helps keep the flavors locked in. Make sure to cool the rice to room temperature before sealing it. This way, it won’t trap steam and become soggy. Fried rice can stay fresh in the fridge for about three to four days. Just remember to label the container with the date so you know when to use it.

Reheating Instructions

You can reheat the fried rice on a Blackstone griddle or in the microwave. For the griddle, heat it on medium. Add a little sesame oil to prevent sticking. Spread the rice evenly on the griddle and stir occasionally until hot. If using the microwave, place the rice in a microwave-safe bowl. Cover it with a damp paper towel to keep it moist. Heat in short bursts of one to two minutes, stirring in between, until hot.

Freezing Tips

Freezing fried rice is easy and great for meal prep. First, let it cool completely. Then, divide it into portions. Use freezer-safe bags or containers, leaving some space for expansion. Label each bag with the date. Fried rice can last in the freezer for up to three months. When you’re ready to eat, just thaw it in the fridge overnight before reheating.

FAQs

Can I use fresh rice instead of day-old rice?

You can use fresh rice, but day-old rice is better. Day-old rice is drier. It helps the grains stay separate. Fresh rice tends to be sticky. This can make your fried rice mushy. If you use fresh rice, spread it out to cool first.

What if I don’t have a Blackstone griddle?

If you don’t have a Blackstone griddle, you can use a regular pan. A large skillet works well too. Just make sure it has high sides. This will help keep the rice from spilling out. You may need to adjust the heat. Keep an eye on it to avoid burning.

Is Blackstone chicken fried rice healthy?

Blackstone chicken fried rice can be a healthy meal. It has lean chicken and veggies. You control the amount of oil and soy sauce. Use less oil for a lighter dish. Add more vegetables for extra nutrients. It can fit into a balanced diet easily.

How can I make this recipe vegetarian?

To make this recipe vegetarian, skip the chicken. You can use tofu or tempeh instead. Just cube it and cook like chicken. Add extra vegetables too. Peppers, mushrooms, or snap peas work great. You still get a tasty meal without meat.

What are some good side dishes to serve with fried rice?

Fried rice pairs well with many side dishes. Try spring rolls for a crunchy snack. A simple salad adds freshness. You can also serve dumplings for a fun touch. Stir-fried veggies make a great side too. Each option complements the fried rice well.

This blog shared a quick and easy recipe for Blackstone chicken fried rice. You learned about key ingredients like jasmine rice, chicken, and mixed veggies. I outlined the step-by-step cooking process and helpful tips for perfect results. You also discovered ways to customize the dish and store leftovers.

In the end, this fried rice can fit any meal. With a few simple changes, you can enjoy a delicious meal anytime. Now, take these ideas and make your Blackstone fried rice a hi

$- 2 cups cooked jasmine rice (day-old preferred) - 1 pound chicken breast, diced - 1 cup mixed vegetables (peas, carrots, corn) - 2 tablespoons soy sauce - 2 tablespoons sesame oil - Salt and pepper to taste - 2 green onions, sliced - 2 eggs, beaten - 3 cloves garlic, minced - 1 teaspoon ginger, minced - Fresh cilantro for garnish The main ingredients for Blackstone chicken fried rice are simple and easy to find. Day-old jasmine rice works best. It stays firm and doesn’t clump together. For protein, use diced chicken breast. This meat cooks quickly and adds great flavor. Mixed vegetables bring color and nutrients. Peas, carrots, and corn are perfect choices. For seasoning, soy sauce and sesame oil add depth. These ingredients balance the dish. Don’t forget salt and pepper to taste. They enhance all the flavors. Lastly, the additional ingredients finish off your meal. Sliced green onions add a fresh crunch. Beaten eggs bring richness. Minced garlic and ginger give an aromatic kick. Fresh cilantro makes for a lovely garnish. This combination creates a tasty and vibrant dish. {{ingredient_image_1}} First, heat your Blackstone griddle to medium-high. This step is key for even cooking. Next, add 1 tablespoon of sesame oil to one side of the griddle. The oil helps to prevent sticking and adds great flavor. Now, season the diced chicken breast with salt and pepper. Once the griddle is hot, add the chicken to the oil. Cook it for about 5 to 7 minutes. You want it to be fully cooked and nicely browned. After cooking, remove the chicken and set it aside. On the same side of the griddle, pour in the beaten eggs. Scramble them until fully cooked. Once done, mix the eggs with the cooked chicken. This adds protein and richness to your fried rice. On the other side of the griddle, add the remaining tablespoon of sesame oil. Toss in the minced garlic and ginger. Sauté them for about 30 seconds until fragrant. Next, add the mixed vegetables. Cook them for another 2 to 3 minutes until heated through. Now, stir in the day-old jasmine rice. Break up any clumps as you mix. Pour the soy sauce over the rice. This adds that classic fried rice flavor. Finally, mix in the chicken and scrambled eggs thoroughly. Toss in the sliced green onions for a fresh crunch. Check your seasonings and adjust with more salt or pepper if needed. Cook everything together for an additional 2 minutes. This helps all the flavors meld perfectly. When making fried rice, day-old rice is best. It has dried out a bit, which helps it fry evenly. Fresh rice can turn mushy when cooked. I suggest using jasmine rice for its nice aroma and flavor. Long-grain rice also works well since it stays separate during cooking. For cooking on a Blackstone griddle, heat is key. Set the griddle to medium-high heat for even cooking. This helps get a nice sear on the chicken and veggies. Avoid overcrowding the griddle. This lets everything cook properly and not steam. Want to boost flavor? Add some extra spices like chili flakes or a splash of hot sauce. You can also try adding teriyaki or oyster sauce for a twist. For a fresh touch, toss in bell peppers or snap peas. They add crunch and color to your meal. Pro Tips Use Day-Old Rice: Day-old jasmine rice works best for fried rice as it is drier and prevents clumping, resulting in a better texture. High Heat for Stir-Frying: Ensure your griddle is at medium-high heat to achieve that perfect sear on the chicken and vegetables, enhancing flavor. Customize Your Veggies: Feel free to add any vegetables you have on hand, such as bell peppers or broccoli, for more color and nutrition. Garnish for Flavor: Don't skip the fresh cilantro and green onions; they add a burst of freshness that elevates the dish significantly. {{image_2}} You can switch up the protein in this dish. Instead of chicken, try shrimp, beef, or tofu. Each option gives a unique taste. Shrimp cooks fast and adds a sweet flavor. Beef offers a hearty bite. Tofu is great for a plant-based meal. Just make sure to adjust cooking times. Feel free to change the veggies too. Bell peppers or broccoli work well. Bell peppers add a crunch and sweetness. Broccoli brings a nice texture and color. You can also use snap peas or zucchini for variety. Mix and match to suit your taste! If you like heat, add chili sauce or fresh peppers. Sriracha is a popular choice. It gives a nice kick without overpowering the dish. You can also try diced jalapeños for a fresh spice. Just start with a little and taste as you go. This way, you can find the level of heat you enjoy! To keep your chicken fried rice fresh, store it in an airtight container. This helps keep the flavors locked in. Make sure to cool the rice to room temperature before sealing it. This way, it won’t trap steam and become soggy. Fried rice can stay fresh in the fridge for about three to four days. Just remember to label the container with the date so you know when to use it. You can reheat the fried rice on a Blackstone griddle or in the microwave. For the griddle, heat it on medium. Add a little sesame oil to prevent sticking. Spread the rice evenly on the griddle and stir occasionally until hot. If using the microwave, place the rice in a microwave-safe bowl. Cover it with a damp paper towel to keep it moist. Heat in short bursts of one to two minutes, stirring in between, until hot. Freezing fried rice is easy and great for meal prep. First, let it cool completely. Then, divide it into portions. Use freezer-safe bags or containers, leaving some space for expansion. Label each bag with the date. Fried rice can last in the freezer for up to three months. When you're ready to eat, just thaw it in the fridge overnight before reheating. You can use fresh rice, but day-old rice is better. Day-old rice is drier. It helps the grains stay separate. Fresh rice tends to be sticky. This can make your fried rice mushy. If you use fresh rice, spread it out to cool first. If you don’t have a Blackstone griddle, you can use a regular pan. A large skillet works well too. Just make sure it has high sides. This will help keep the rice from spilling out. You may need to adjust the heat. Keep an eye on it to avoid burning. Blackstone chicken fried rice can be a healthy meal. It has lean chicken and veggies. You control the amount of oil and soy sauce. Use less oil for a lighter dish. Add more vegetables for extra nutrients. It can fit into a balanced diet easily. To make this recipe vegetarian, skip the chicken. You can use tofu or tempeh instead. Just cube it and cook like chicken. Add extra vegetables too. Peppers, mushrooms, or snap peas work great. You still get a tasty meal without meat. Fried rice pairs well with many side dishes. Try spring rolls for a crunchy snack. A simple salad adds freshness. You can also serve dumplings for a fun touch. Stir-fried veggies make a great side too. Each option complements the fried rice well. This blog shared a quick and easy recipe for Blackstone chicken fried rice. You learned about key ingredients like jasmine rice, chicken, and mixed veggies. I outlined the step-by-step cooking process and helpful tips for perfect results. You also discovered ways to customize the dish and store leftovers. In the end, this fried rice can fit any meal. With a few simple changes, you can enjoy a delicious meal anytime. Now, take these ideas and make your Blackstone fried rice a hit!$