If you love sweet treats, you’re in for a real delight with these Chewy Snickerdoodle Blondies! This recipe brings together the rich, buttery texture of blondies with the warm, cozy flavors of snickerdoodles. With just a few simple ingredients and easy steps, you can whip up a dessert that will impress everyone. Get ready to savor each bite of this irresistible sweet treat!
Why I Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Chewy Texture: The combination of butter and brown sugar results in a wonderfully chewy blondie that is hard to resist.
- Cinnamon Sugar Topping: The addition of cinnamon sugar on top elevates the flavor, providing a delightful sweetness and spice.
- Perfect for Sharing: With 24 squares, these blondies are ideal for gatherings, parties, or simply enjoying with family and friends.
Ingredients
When I make Chewy Snickerdoodle Blondies, I gather all the key ingredients first. Each one plays a role in making them soft, sweet, and full of flavor. Here’s what you need:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cinnamon sugar (for topping)
These ingredients blend together to create a rich batter. The butter adds moisture, while the sugars bring sweetness. Eggs help bind everything, and flour gives it structure. Baking powder and baking soda help it rise, while cinnamon gives that classic snickerdoodle flavor.
I love how simple these ingredients are. You might already have many of them in your kitchen. This recipe is perfect for a fun baking day. When you gather these items, you are on your way to making a delightful treat that everyone will enjoy.
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking dish: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish. You can also line it with parchment paper for easy removal later.
2. Combine wet ingredients: In a big mixing bowl, mix 1 cup of melted unsalted butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk until it looks smooth and creamy.
3. Mix dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon until they are well combined.
Combining Ingredients
1. Gradually mix wet and dry components: Slowly add the dry ingredient mix to the wet mixture. Stir gently until you don’t see any flour streaks. Be careful not to overmix; this keeps the blondies chewy.
2. Pour and distribute batter: Pour the batter into your prepared baking dish. Use a spatula to spread it evenly and smooth the top.
Baking Process
1. Sprinkle cinnamon sugar and bake: Evenly sprinkle 1/2 cup of cinnamon sugar over the top of the batter. Place the dish in the oven and bake for 20 to 25 minutes.
2. Testing for doneness: To check if your blondies are ready, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. The edges should look golden brown.
Tips & Tricks
Achieving Chewy Texture
To make your blondies chewy, mixing is key. You should mix the wet and dry ingredients just until you see no flour. Overmixing can make them tough. Also, let your blondies cool for at least 10 minutes in the pan. This will help them set and keep that soft, chewy texture.
Flavor Enhancement
Want to kick up the flavor? Try adding a pinch of nutmeg or cardamom for a warm twist. You can also swap out granulated sugar for brown sugar. This change will add more moisture and richness to your blondies.
Presentation Ideas
Serve your blondies warm, topped with more cinnamon sugar. A scoop of vanilla ice cream on the side makes them even better! For a fun twist, plate the blondies on a colorful dish. You can drizzle some caramel sauce on top for an extra treat.
Pro Tips
- Use Room Temperature Eggs: Eggs at room temperature mix more easily into the batter, resulting in a smoother consistency.
- Don't Overmix: Mix just until the dry ingredients are incorporated to keep your blondies chewy and tender.
- Cool Before Cutting: Allow the blondies to cool in the pan for at least 10 minutes to set properly, making them easier to cut.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to a week to maintain their chewy texture.
Variations
Flavor Variations
You can easily change the flavor of your chewy snickerdoodle blondies. Try adding chocolate chips for a sweet twist. Just mix in about one cup of mini chocolate chips before baking. They add a rich contrast to the cinnamon taste.
Another option is to incorporate nuts or dried fruit. Chopped walnuts or pecans give a nice crunch. For a fruity touch, add dried cranberries or chopped dates. Both options bring new flavors and textures.
Dietary Modifications
If you need gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking. Be sure to check that the blend includes xanthan gum for the best results.
For vegan blondies, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. You can also use a plant-based butter instead of regular butter.
Customizable Toppings
You can get creative with toppings. Try a simple cream cheese frosting for a rich finish. Just whip cream cheese with a bit of powdered sugar and vanilla. Spread it on top once the blondies cool.
For a seasonal touch, consider adding pumpkin spice. Mix in a teaspoon of pumpkin pie spice to the batter for fall flavors. You can also sprinkle some on top for extra flair.
Storage Info
Proper Storage Techniques
To keep your chewy snickerdoodle blondies fresh, start by letting them cool completely. Once cool, cut them into squares. Place the squares in an airtight container. Lay parchment paper between layers to prevent sticking. Store them at room temperature for up to three days. For longer storage, refrigerate them for up to a week. The blondies will stay soft and tasty when stored this way.
Freezing Instructions
You can freeze blondies for later. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They freeze well for up to three months. To thaw, take them out and leave them at room temperature for a few hours.
For reheating, you can warm them in the microwave. Heat them for about 10-15 seconds until soft. Alternatively, place them in a preheated oven at 350°F for about 5-10 minutes. Enjoy them warm with a scoop of ice cream for a special treat!
FAQs
Common Questions
How do I know when my blondies are done? Your blondies are done when the edges are golden brown. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready.
Can I double the recipe for a larger batch? Yes, you can double the recipe. Just use a larger baking dish. Adjust your baking time to ensure they cook evenly.
What’s the best way to cut blondies into squares? Let the blondies cool for at least 10 minutes. Use a sharp knife to cut them. Wipe the knife between cuts for clean edges.
Substitutions and Swaps
Can I use margarine instead of butter? You can use margarine, but it changes the flavor a bit. Butter gives a richer taste and texture.
What can I use instead of brown sugar? You can use white sugar with a little molasses. This gives a similar flavor and moisture.
Serving and Pairing Suggestions
What drinks pair well with chewy blondies? Coffee or milk are great choices. They balance the sweetness of the blondies. You could also try a vanilla latte for a fun twist.
Are they better served warm or cold? Warm blondies are soft and gooey. Cold blondies are firmer and chewy. It’s all about your personal taste!
This blog post covered how to make delicious blondies from scratch. We explored the key ingredients, detailed step-by-step instructions, and shared tips for perfect texture and flavor. You learned about variations to suit different diets and storage tips to keep them fresh. Finally, I answered common questions to help your baking success.
Now, you have everything you need to create your own amazing blondies. Enjoy baking and get creative!
