![- 2 cups pecan halves - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon nutmeg (optional for extra warmth) - Baking sheet - Parchment paper - Mixing bowls - Measuring cups and spoons Pecans are packed with healthy fats. They can help lower bad cholesterol. They also have fiber, which aids digestion. One ounce of pecans has about 200 calories. Cinnamon offers many health perks, too. It can help reduce inflammation and lower blood sugar. Plus, it adds a warm flavor. When you make cinnamon sugar pecans, you enjoy a tasty treat. Each serving is about 200 calories, plus all the benefits from pecans and cinnamon. For the complete recipe, check out the Full Recipe link. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This keeps the pecans from sticking. - In a medium bowl, mix together: - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 teaspoon nutmeg (optional) - In a large bowl, stir together: - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Add 2 cups of pecan halves to the butter mixture. Stir well to coat. - Gradually sprinkle the cinnamon sugar mixture over the pecans. Toss to cover evenly. - Spread the coated pecans in a single layer on the baking sheet. - Bake for 12-15 minutes. Stir halfway to ensure they roast evenly. - Keep an eye on them. They should turn golden brown and smell great. - Once done, let the pecans cool on the baking sheet. They will get crisp as they cool. - Break apart any clumps before serving. For the full recipe, refer to the earlier section. To prevent burning, watch your pecans closely. Set a timer for every five minutes. This way, you can check them and stir as needed. Stirring halfway through baking helps them roast evenly. This ensures all sides get that tasty crunch. Serve your cinnamon sugar pecans in a bright bowl or a glass jar. This makes them look extra inviting. You can also gift them in small bags with ribbons. This adds a personal touch and shows you care. Be careful not to overmix the ingredients. This can lead to clumping and uneven coating. Also, let your pecans cool fully after baking. They will become crisp as they cool down. If you skip this step, they may stay soft and chewy. {{image_2}} You can switch up the flavors of your cinnamon sugar pecans. Try adding cayenne for heat or ginger for warmth. Both spices will give your snack a unique twist. If you want a different sweet taste, use honey or maple syrup instead of granulated sugar. They will add a nice flavor depth. You can cook these pecans in different ways. The stovetop caramelization method is quick. Just melt the butter and sugar in a pan, then add the pecans. Stir until they are coated and golden brown. If you prefer, you can use a slow cooker. This method takes longer but makes the pecans very tender and flavorful. If you follow a vegan diet, use coconut oil instead of butter. This will keep the recipe plant-based. For those watching sugar intake, you can try sugar substitutes like stevia or erythritol. These options help reduce calories while keeping the sweet flavor alive. For the full recipe, be sure to check the complete instructions above. To keep your cinnamon sugar pecans fresh, use an airtight container. A glass jar or a plastic container works well. Make sure the container seals tightly. Store the pecans in a cool, dark place, like a pantry. Avoid direct sunlight or heat, as this can make them go stale quickly. Cinnamon sugar pecans stay fresh for about two weeks when stored properly. Over time, they may lose their crunch and flavor. Signs that they have gone bad include a soft texture, off smell, or any signs of mold. If you notice these signs, it's best to throw them away. Freezing pecans is a great way to keep them fresh longer. Here’s how to do it: 1. Let the pecans cool completely after baking. 2. Place them in a freezer-safe bag or container. 3. Remove as much air as possible to prevent freezer burn. 4. Label the bag with the date for easy reference. To thaw, simply remove them from the freezer. Let them sit at room temperature for about 30 minutes before enjoying. For best results, avoid microwaving them, as this can affect their texture. For the full recipe and to make this delicious snack, click on [Full Recipe]. To make cinnamon sugar pecans, follow these simple steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix sugar, cinnamon, salt, and optional nutmeg in a bowl. 3. In a separate bowl, combine melted butter and vanilla extract. 4. Toss in the pecans and coat them well. 5. Gradually add the cinnamon sugar mixture, stirring to coat evenly. 6. Spread pecans in a single layer on the baking sheet. 7. Bake for 12 to 15 minutes, stirring halfway. 8. Once golden brown, cool them completely on the baking sheet. For a detailed guide, check out the Full Recipe. Yes, you can buy cinnamon sugar pecans at various stores. Look for them in: - Grocery stores - Specialty nut shops - Online retailers These options make it easy to enjoy this tasty treat without the hassle of making them yourself. Pecans are not just delicious; they also offer health benefits: - They are high in healthy fats, which support heart health. - They provide fiber, aiding digestion. - Pecans contain vitamins and minerals, like vitamin E and magnesium. - They are rich in antioxidants, which help fight free radicals. This makes pecans a great choice for a healthy snack. Yes, cinnamon sugar pecans are gluten-free. Pecans do not contain gluten, making them a safe snack for those with gluten sensitivities. For gluten-free alternatives, consider: - Using gluten-free granulated sugar. - Checking labels on any pre-made mixes. This way, you can enjoy your snack worry-free! Cinnamon sugar pecans blend taste and health in a simple recipe. We covered ingredients, tools, and nutritional benefits, making this recipe easy to follow. Remember to adjust flavors and storage methods for the best results. Whether you're serving guests or gifting them, these nuts are a hit. Enjoy experimenting with variations to find your favorite mix. Healthy snacking never tasted so good!](https://emmasdish.com/wp-content/uploads/2025/04/af4d0beb-955c-4e50-b81f-80c03cf5187a-768x768.webp)
Are you ready for a snack that’s both sweet and crunchy? Cinnamon Sugar Pecans are the perfect treat for any occasion. With just a handful of ingredients, you can make a delicious snack that your family will love. In this post, I’ll show you how to prepare these irresistible pecans step by step, share some helpful tips, and even explore fun variations. Let’s dive in and start snacking!
Ingredients
List of Ingredients
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon nutmeg (optional for extra warmth)
Helpful Tools Needed
– Baking sheet
– Parchment paper
– Mixing bowls
– Measuring cups and spoons
Nutritional Benefits of Pecans and Cinnamon
Pecans are packed with healthy fats. They can help lower bad cholesterol. They also have fiber, which aids digestion. One ounce of pecans has about 200 calories.
Cinnamon offers many health perks, too. It can help reduce inflammation and lower blood sugar. Plus, it adds a warm flavor.
When you make cinnamon sugar pecans, you enjoy a tasty treat. Each serving is about 200 calories, plus all the benefits from pecans and cinnamon. For the complete recipe, check out the Full Recipe link.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper. This keeps the pecans from sticking.
– In a medium bowl, mix together:
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon nutmeg (optional)
Mixing Ingredients
– In a large bowl, stir together:
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Add 2 cups of pecan halves to the butter mixture. Stir well to coat.
– Gradually sprinkle the cinnamon sugar mixture over the pecans. Toss to cover evenly.
Baking Process
– Spread the coated pecans in a single layer on the baking sheet.
– Bake for 12-15 minutes. Stir halfway to ensure they roast evenly.
– Keep an eye on them. They should turn golden brown and smell great.
– Once done, let the pecans cool on the baking sheet. They will get crisp as they cool.
– Break apart any clumps before serving. For the full recipe, refer to the earlier section.
Tips & Tricks
Cooking Tips
To prevent burning, watch your pecans closely. Set a timer for every five minutes. This way, you can check them and stir as needed. Stirring halfway through baking helps them roast evenly. This ensures all sides get that tasty crunch.
Presentation Tips
Serve your cinnamon sugar pecans in a bright bowl or a glass jar. This makes them look extra inviting. You can also gift them in small bags with ribbons. This adds a personal touch and shows you care.
Common Mistakes to Avoid
Be careful not to overmix the ingredients. This can lead to clumping and uneven coating. Also, let your pecans cool fully after baking. They will become crisp as they cool down. If you skip this step, they may stay soft and chewy.
Variations
Flavor Variations
You can switch up the flavors of your cinnamon sugar pecans. Try adding cayenne for heat or ginger for warmth. Both spices will give your snack a unique twist. If you want a different sweet taste, use honey or maple syrup instead of granulated sugar. They will add a nice flavor depth.
Cooking Methods
You can cook these pecans in different ways. The stovetop caramelization method is quick. Just melt the butter and sugar in a pan, then add the pecans. Stir until they are coated and golden brown. If you prefer, you can use a slow cooker. This method takes longer but makes the pecans very tender and flavorful.
Dietary Adaptations
If you follow a vegan diet, use coconut oil instead of butter. This will keep the recipe plant-based. For those watching sugar intake, you can try sugar substitutes like stevia or erythritol. These options help reduce calories while keeping the sweet flavor alive.
For the full recipe, be sure to check the complete instructions above.
Storage Info
How to Store Cinnamon Sugar Pecans
To keep your cinnamon sugar pecans fresh, use an airtight container. A glass jar or a plastic container works well. Make sure the container seals tightly. Store the pecans in a cool, dark place, like a pantry. Avoid direct sunlight or heat, as this can make them go stale quickly.
Shelf Life
Cinnamon sugar pecans stay fresh for about two weeks when stored properly. Over time, they may lose their crunch and flavor. Signs that they have gone bad include a soft texture, off smell, or any signs of mold. If you notice these signs, it’s best to throw them away.
Freezing Instructions
Freezing pecans is a great way to keep them fresh longer. Here’s how to do it:
1. Let the pecans cool completely after baking.
2. Place them in a freezer-safe bag or container.
3. Remove as much air as possible to prevent freezer burn.
4. Label the bag with the date for easy reference.
To thaw, simply remove them from the freezer. Let them sit at room temperature for about 30 minutes before enjoying. For best results, avoid microwaving them, as this can affect their texture.
For the full recipe and to make this delicious snack, click on [Full Recipe].
FAQs
How do you make cinnamon sugar pecans?
To make cinnamon sugar pecans, follow these simple steps:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix sugar, cinnamon, salt, and optional nutmeg in a bowl.
3. In a separate bowl, combine melted butter and vanilla extract.
4. Toss in the pecans and coat them well.
5. Gradually add the cinnamon sugar mixture, stirring to coat evenly.
6. Spread pecans in a single layer on the baking sheet.
7. Bake for 12 to 15 minutes, stirring halfway.
8. Once golden brown, cool them completely on the baking sheet.
For a detailed guide, check out the Full Recipe.
Can I buy cinnamon sugar pecans?
Yes, you can buy cinnamon sugar pecans at various stores. Look for them in:
– Grocery stores
– Specialty nut shops
– Online retailers
These options make it easy to enjoy this tasty treat without the hassle of making them yourself.
What are the health benefits of pecans?
Pecans are not just delicious; they also offer health benefits:
– They are high in healthy fats, which support heart health.
– They provide fiber, aiding digestion.
– Pecans contain vitamins and minerals, like vitamin E and magnesium.
– They are rich in antioxidants, which help fight free radicals.
This makes pecans a great choice for a healthy snack.
Are cinnamon sugar pecans gluten-free?
Yes, cinnamon sugar pecans are gluten-free. Pecans do not contain gluten, making them a safe snack for those with gluten sensitivities.
For gluten-free alternatives, consider:
– Using gluten-free granulated sugar.
– Checking labels on any pre-made mixes.
This way, you can enjoy your snack worry-free!
Cinnamon sugar pecans blend taste and health in a simple recipe. We covered ingredients, tools, and nutritional benefits, making this recipe easy to follow. Remember to adjust flavors and storage methods for the best results. Whether you’re serving guests or gifting them, these nuts are a hit. Enjoy experimenting with variations to find your favorite mix. Healthy snacking never tasted so good!
![- 2 cups pecan halves - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon nutmeg (optional for extra warmth) - Baking sheet - Parchment paper - Mixing bowls - Measuring cups and spoons Pecans are packed with healthy fats. They can help lower bad cholesterol. They also have fiber, which aids digestion. One ounce of pecans has about 200 calories. Cinnamon offers many health perks, too. It can help reduce inflammation and lower blood sugar. Plus, it adds a warm flavor. When you make cinnamon sugar pecans, you enjoy a tasty treat. Each serving is about 200 calories, plus all the benefits from pecans and cinnamon. For the complete recipe, check out the Full Recipe link. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This keeps the pecans from sticking. - In a medium bowl, mix together: - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/4 teaspoon nutmeg (optional) - In a large bowl, stir together: - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Add 2 cups of pecan halves to the butter mixture. Stir well to coat. - Gradually sprinkle the cinnamon sugar mixture over the pecans. Toss to cover evenly. - Spread the coated pecans in a single layer on the baking sheet. - Bake for 12-15 minutes. Stir halfway to ensure they roast evenly. - Keep an eye on them. They should turn golden brown and smell great. - Once done, let the pecans cool on the baking sheet. They will get crisp as they cool. - Break apart any clumps before serving. For the full recipe, refer to the earlier section. To prevent burning, watch your pecans closely. Set a timer for every five minutes. This way, you can check them and stir as needed. Stirring halfway through baking helps them roast evenly. This ensures all sides get that tasty crunch. Serve your cinnamon sugar pecans in a bright bowl or a glass jar. This makes them look extra inviting. You can also gift them in small bags with ribbons. This adds a personal touch and shows you care. Be careful not to overmix the ingredients. This can lead to clumping and uneven coating. Also, let your pecans cool fully after baking. They will become crisp as they cool down. If you skip this step, they may stay soft and chewy. {{image_2}} You can switch up the flavors of your cinnamon sugar pecans. Try adding cayenne for heat or ginger for warmth. Both spices will give your snack a unique twist. If you want a different sweet taste, use honey or maple syrup instead of granulated sugar. They will add a nice flavor depth. You can cook these pecans in different ways. The stovetop caramelization method is quick. Just melt the butter and sugar in a pan, then add the pecans. Stir until they are coated and golden brown. If you prefer, you can use a slow cooker. This method takes longer but makes the pecans very tender and flavorful. If you follow a vegan diet, use coconut oil instead of butter. This will keep the recipe plant-based. For those watching sugar intake, you can try sugar substitutes like stevia or erythritol. These options help reduce calories while keeping the sweet flavor alive. For the full recipe, be sure to check the complete instructions above. To keep your cinnamon sugar pecans fresh, use an airtight container. A glass jar or a plastic container works well. Make sure the container seals tightly. Store the pecans in a cool, dark place, like a pantry. Avoid direct sunlight or heat, as this can make them go stale quickly. Cinnamon sugar pecans stay fresh for about two weeks when stored properly. Over time, they may lose their crunch and flavor. Signs that they have gone bad include a soft texture, off smell, or any signs of mold. If you notice these signs, it's best to throw them away. Freezing pecans is a great way to keep them fresh longer. Here’s how to do it: 1. Let the pecans cool completely after baking. 2. Place them in a freezer-safe bag or container. 3. Remove as much air as possible to prevent freezer burn. 4. Label the bag with the date for easy reference. To thaw, simply remove them from the freezer. Let them sit at room temperature for about 30 minutes before enjoying. For best results, avoid microwaving them, as this can affect their texture. For the full recipe and to make this delicious snack, click on [Full Recipe]. To make cinnamon sugar pecans, follow these simple steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix sugar, cinnamon, salt, and optional nutmeg in a bowl. 3. In a separate bowl, combine melted butter and vanilla extract. 4. Toss in the pecans and coat them well. 5. Gradually add the cinnamon sugar mixture, stirring to coat evenly. 6. Spread pecans in a single layer on the baking sheet. 7. Bake for 12 to 15 minutes, stirring halfway. 8. Once golden brown, cool them completely on the baking sheet. For a detailed guide, check out the Full Recipe. Yes, you can buy cinnamon sugar pecans at various stores. Look for them in: - Grocery stores - Specialty nut shops - Online retailers These options make it easy to enjoy this tasty treat without the hassle of making them yourself. Pecans are not just delicious; they also offer health benefits: - They are high in healthy fats, which support heart health. - They provide fiber, aiding digestion. - Pecans contain vitamins and minerals, like vitamin E and magnesium. - They are rich in antioxidants, which help fight free radicals. This makes pecans a great choice for a healthy snack. Yes, cinnamon sugar pecans are gluten-free. Pecans do not contain gluten, making them a safe snack for those with gluten sensitivities. For gluten-free alternatives, consider: - Using gluten-free granulated sugar. - Checking labels on any pre-made mixes. This way, you can enjoy your snack worry-free! Cinnamon sugar pecans blend taste and health in a simple recipe. We covered ingredients, tools, and nutritional benefits, making this recipe easy to follow. Remember to adjust flavors and storage methods for the best results. Whether you're serving guests or gifting them, these nuts are a hit. Enjoy experimenting with variations to find your favorite mix. Healthy snacking never tasted so good!](https://emmasdish.com/wp-content/uploads/2025/04/af4d0beb-955c-4e50-b81f-80c03cf5187a-250x250.webp)
