If you love warm, sweet treats, you're in for a special delight! Classic Snickerdoodle Blondies blend soft, buttery goodness with a hint of cinnamon. These easy-to-make treats are perfect for sharing or enjoying all to yourself. In this post, I’ll guide you through the simple steps to whip up these tasty blondies, along with some fun twists and helpful tips. Let’s dive into this heartwarming recipe!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of brown sugar and cinnamon gives these blondies a unique, warm flavor that’s hard to resist.
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Perfect Texture: These blondies are chewy with a slightly crispy edge, providing the ideal texture you want in a dessert.
- Great for Sharing: With 24 servings, they are perfect for parties, gatherings, or simply to enjoy with family and friends.
Ingredients
To make the Classic Snickerdoodle Blondies, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar
These ingredients combine to create a rich, sweet, and soft treat. The melted butter gives a lovely texture. Brown sugar adds depth with its caramel notes. The eggs help bind everything together, making each bite soft and chewy. Vanilla brings a warm flavor that pairs perfectly with cinnamon.
The dry ingredients are also key. All-purpose flour provides structure. Baking powder and baking soda help the blondies rise. Cream of tartar adds that classic snickerdoodle tang, while salt enhances all the flavors.
Finally, we finish with cinnamon sugar on top. This gives a sweet and spicy crunch. When you bake these blondies, the smell fills your kitchen with warmth and comfort. Enjoy the process and gather these ingredients for a delightful homemade treat!
Step-by-Step Instructions
Preheating and Preparing the Baking Pan
First, set your oven to 350°F (175°C). This helps the blondies bake evenly. Next, take a 9x13-inch baking pan and grease it. You can also line it with parchment paper. This makes it easy to lift the blondies out later.
Mixing Wet Ingredients
In a large bowl, add 1 cup of melted butter. Then, mix in 1 cup of brown sugar and 1/2 cup of granulated sugar. Whisk them together until smooth. Next, crack in 2 large eggs and pour in 2 teaspoons of vanilla extract. Mix everything well until it looks creamy and combined.
Combining Dry Ingredients
In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cream of tartar, and 1/2 teaspoon of salt. The sifting helps break up lumps and makes the flour light.
Baking and Cooling Process
Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix; this keeps the blondies soft. Pour the batter into your prepared pan and spread it evenly. Now, sprinkle 2 tablespoons of cinnamon sugar over the top. Bake for 25-30 minutes. Check if the edges are golden brown and insert a toothpick in the center. If it comes out clean, they’re done! Let the blondies cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, do not overmix the batter. Mix until you see no dry flour. This keeps the blondies soft and chewy. Using melted butter also adds to their rich, moist feel. Bake them until the edges turn golden. A toothpick should come out clean when they are done.
Flavor Enhancements
For a flavor boost, try adding vanilla extract. It brings out the sweet notes in the blondies. You can also mix in some chocolate chips. They add a lovely contrast to the cinnamon flavor. If you like nuts, sprinkle in some chopped walnuts or pecans for extra crunch.
Presentation Ideas
Serve your blondies on a nice wooden cutting board. Dust them lightly with cinnamon sugar before serving. This adds a nice touch and makes them look more tempting. Pair them with a scoop of vanilla ice cream for a delightful treat. This makes for a beautiful dessert that everyone will enjoy!
Pro Tips
- Use Room Temperature Eggs: Allow your eggs to sit at room temperature for about 30 minutes before mixing. This helps them blend more easily into the batter, resulting in a smoother texture.
- Don’t Overmix the Batter: To keep your blondies soft and chewy, stir the batter until just combined. Overmixing can lead to tough blondies.
- Check for Doneness Early: Ovens can vary, so start checking your blondies a few minutes before the suggested baking time. They are done when the edges are golden and a toothpick comes out clean.
- Cool Before Cutting: Let the blondies cool completely before cutting them into squares. This helps them set properly and makes for cleaner cuts.
Variations
Adding Chocolate Chips
You can make these blondies even better by adding chocolate chips. I love using semi-sweet chocolate chips. Just mix in one cup before spreading the batter in the pan. You can also try milk chocolate or dark chocolate for different flavors. The melted chocolate adds a nice richness to the sweet blondie base.
Nutty Variations
If you like nuts, consider adding chopped nuts. Walnuts and pecans work great. They add a crunchy texture and a nice flavor. You can mix in about one cup of nuts with the batter. This change makes your blondies feel more gourmet and hearty.
Seasonal Flavors
You can also play with seasonal flavors. For fall, add pumpkin spice for a cozy twist. In spring, try mixing in lemon zest for a fresh taste. You can also use peppermint extract during the holidays. Each variation brings a new twist to these classic blondies. This way, you can enjoy them all year round!
Storage Info
Cooling and Storing
After baking, let your blondies cool in the pan for about 10 minutes. This step helps them set. Then, move them to a wire rack to cool completely. Once cool, cut them into squares. Store them in an airtight container at room temperature. They stay fresh for about a week. If you want them to last longer, you can refrigerate them. Just make sure they are well covered.
Freezing Instructions
If you want to freeze your blondies, first let them cool completely. Cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, take out the number you want and thaw them in the fridge overnight.
Reheating Methods
To reheat your snickerdoodle blondies, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This method keeps them nice and soft. If you’re in a hurry, use the microwave. Heat them for about 15-20 seconds. Check to see if they are warm enough. Enjoy your delicious treat!
FAQs
What are snickerdoodle blondies?
Snickerdoodle blondies are soft, chewy treats that blend classic snickerdoodle flavors with a blondie base. They use brown sugar for a rich taste and have a warm cinnamon twist. The cream of tartar adds a slight tang, making them unique. They are great for sharing or enjoying by yourself.
Can I use different sugars?
Yes, you can use different sugars! Brown sugar gives a nice chew and depth. If you want, you can swap some or all of the granulated sugar with coconut sugar or maple sugar. Each sugar will change the flavor slightly, so feel free to experiment.
How do I know when they are done baking?
To check if your blondies are done, look for golden edges and a slightly puffed center. Insert a toothpick into the middle; it should come out clean or with a few moist crumbs. Keep an eye on them in the oven, as they can bake quickly.
Can I make these gluten-free?
Yes, you can make these gluten-free! Use a good gluten-free flour blend in place of all-purpose flour. Make sure the blend contains xanthan gum for the best texture. This swap will still give you delicious blondies that everyone can enjoy.
This blog post covered how to make delicious snickerdoodle blondies. You have learned the key ingredients, simple steps, and helpful tips. I shared variations to suit your taste and advice on storage. These blondies are easy to bake and can please anyone. Experiment with flavors and enjoy them fresh. Baking should be fun, so try new things! Now, you have all you need to make these treats. Happy baking!
