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Emmas Dish

Coconut Lime Rice Fresh and Flavorful Side Dish

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To make Coconut Lime Rice, you need a few key ingredients: - 1 cup jasmine rice - 1 can (400ml) coconut milk - 1 cup water - 2 tablespoons lime juice - Zest of 1 lime - 1/2 teaspoon salt These ingredients create a creamy, flavorful rice dish that is bright and zesty. If you want to take your rice to the next level, consider these optional ingredients: - 1 tablespoon sugar (optional) Adding sugar balances the flavors and enhances the coconut taste. You can skip it if you prefer a more savory dish. Fresh herbs and garnishes add color and flavor. I recommend: - 1/4 cup chopped fresh cilantro (for garnish) - Lime wedges (for serving) Cilantro brings a fresh taste, while lime wedges add a zesty kick when served. These elements make your dish visually appealing and even more delicious. {{ingredient_image_1}} First, rinse the jasmine rice. Use cold water until the water runs clear. Rinsing helps remove extra starch. This step keeps your rice from being sticky. Place the rinsed rice in a medium saucepan for cooking. Add the rinsed rice to the saucepan. Pour in one can of coconut milk and one cup of water. Add half a teaspoon of salt and two tablespoons of lime juice. If you like it sweeter, add one tablespoon of sugar. Stir everything together. Now, bring the mix to a gentle boil over medium-high heat. Once it boils, lower the heat and cover the pan. Cook for 15 to 18 minutes. The rice should be tender and soak up all the liquid. Avoid lifting the lid too often. This keeps steam inside, which helps cook the rice perfectly. After cooking, take the saucepan off the heat. Let it rest, covered, for five minutes. This step allows the rice to finish cooking. Next, use a fork to fluff the rice gently. Stir in the lime zest along with the lime juice. Mix well to combine all the flavors. Serve the Coconut Lime Rice warm. Top it with chopped cilantro for color. Add lime wedges on the side for a fresh touch. Enjoy your flavorful side dish! Rinsing rice is simple but very important. It helps remove excess starch. Start with 1 cup of jasmine rice. Place it in a fine mesh strainer. Run cold water over it. Keep rinsing until the water runs clear. This step can make your rice less sticky. A good rinse sets up your rice for success. For tender rice, use the right water-to-rice ratio. In this recipe, mix 1 can of coconut milk with 1 cup of water. This blend adds creaminess and flavor. Once you bring it to a boil, reduce the heat to low. Cover the pot and let it cook for 15-18 minutes. Resist the urge to lift the lid. Each time you open it, steam escapes, and rice may cook unevenly. You can boost the flavor of your coconut lime rice. Add 1 tablespoon of sugar for a hint of sweetness. This contrasts nicely with the lime. The zest of 1 lime brings a fresh, bright taste. You can also mix in chopped fresh cilantro after cooking. It adds a pop of color and freshness. Serve with lime wedges for an extra zing. These small changes make a big difference. Enjoy experimenting! Pro Tips Rinse the Rice: Rinsing the jasmine rice under cold water helps to remove excess starch, preventing the rice from becoming gummy and ensuring a fluffier texture. Cooking Liquid Ratio: For perfectly cooked rice, maintain a 1:1 ratio of coconut milk to water. This gives the rice a rich flavor while ensuring it cooks evenly. Let it Rest: After cooking, letting the rice sit covered for an additional 5 minutes allows it to steam and absorb any remaining moisture, enhancing the overall texture. Fresh Garnish: Always use fresh cilantro and lime wedges for serving. This not only adds a pop of color but also enhances the flavor profile with freshness and acidity. {{image_2}} You can use other rice types if you don’t have jasmine rice. Long-grain rice works well. You could also try basmati rice for a floral hint. If you use brown rice, increase the cooking time. Brown rice takes longer to cook but adds a nice nutty flavor. You can add fun flavors to Coconut Lime Rice. Try mixing in diced pineapple for sweetness. Adding chopped green onions gives a nice crunch. For a spicy kick, toss in diced jalapeños. You can also mix in cooked black beans for added protein and color. Coconut Lime Rice pairs well with many dishes. Serve it with grilled chicken for a simple meal. It’s great alongside shrimp or fish tacos. You can also enjoy it with spicy curries to balance the heat. For a veggie option, serve it with a stir-fry for a colorful plate. To keep Coconut Lime Rice fresh, let it cool first. Use an airtight container. Store it in the fridge for up to 3 days. For best taste, eat it within this time. If you want to keep it longer, consider freezing. When you're ready to eat, take the rice out of the fridge. Place it in a pot over low heat. Add a splash of water or coconut milk to help it warm up. Stir it often. You can also use the microwave. Heat it in a bowl, covered loosely, for about 1-2 minutes. Stir halfway through to warm evenly. To freeze Coconut Lime Rice, scoop it into freezer-safe bags. Press out the air before sealing. Label the bags with the date. You can freeze it for up to 2 months. When ready to eat, thaw it overnight in the fridge. Warm it up as described above for a tasty meal. Coconut Lime Rice pairs well with many dishes. I love serving it with grilled chicken or shrimp. It also complements stir-fried veggies perfectly. For a vibrant meal, try it with fish tacos or spicy curries. The rice adds a refreshing touch to bold flavors. Yes, you can prepare Coconut Lime Rice in advance. Cook the rice and let it cool. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to serve, just reheat it in a pan or microwave. Add a little water to keep it moist. Making Coconut Lime Rice dairy-free is easy. Just use coconut milk, which is already dairy-free. Avoid adding any dairy products like butter or cream. The coconut milk gives a rich flavor. You can still enjoy the creaminess without dairy! Coconut lime rice is easy and fun to make. We covered key ingredients, like coconut milk and lime, to bring bright flavors to your meal. I shared step-by-step instructions to help you cook this dish perfectly every time. You learned tips for rinsing rice and enhancing flavor. Explore variations with different rice types and additional ingredients, too. Don’t forget how to store and reheat your leftover rice! Enjoy this simple recipe, and impress your family next meal!

WANT TO SAVE THIS RECIPE?

Looking for a bright and tasty side dish? Look no further than Coconut Lime Rice! This dish combines creamy coconut and zesty lime for a fresh burst of flavor. It’s simple to make and pairs perfectly with many meals. Whether you want a quick dinner companion or a dish for special occasions, this recipe fits the bill. Let me guide you through the delicious steps to create Coconut Lime Rice that everyone will love!

Why I Love This Recipe

  1. Exotic Flavor Combination: The creamy coconut milk paired with the zesty lime creates a delightful balance of flavors that transports you to a tropical paradise.
  2. Easy to Make: This recipe requires minimal ingredients and simple steps, making it accessible for both novice and experienced cooks.
  3. Versatile Side Dish: Coconut Lime Rice complements a variety of main dishes, from grilled meats to vegetarian curries, enhancing any meal.
  4. Beautiful Presentation: The bright green cilantro and lime wedges add a pop of color, making this dish visually appealing as well as delicious.

Ingredients

Essential Ingredients for Coconut Lime Rice

To make Coconut Lime Rice, you need a few key ingredients:

– 1 cup jasmine rice

– 1 can (400ml) coconut milk

– 1 cup water

– 2 tablespoons lime juice

– Zest of 1 lime

– 1/2 teaspoon salt

These ingredients create a creamy, flavorful rice dish that is bright and zesty.

Optional Ingredients for Enhanced Flavor

If you want to take your rice to the next level, consider these optional ingredients:

– 1 tablespoon sugar (optional)

Adding sugar balances the flavors and enhances the coconut taste. You can skip it if you prefer a more savory dish.

Fresh Herbs and Garnishes

Fresh herbs and garnishes add color and flavor. I recommend:

– 1/4 cup chopped fresh cilantro (for garnish)

– Lime wedges (for serving)

Cilantro brings a fresh taste, while lime wedges add a zesty kick when served. These elements make your dish visually appealing and even more delicious.

Step-by-Step Instructions

Preparing the Rice

First, rinse the jasmine rice. Use cold water until the water runs clear. Rinsing helps remove extra starch. This step keeps your rice from being sticky. Place the rinsed rice in a medium saucepan for cooking.

Cooking the Coconut Lime Rice

Add the rinsed rice to the saucepan. Pour in one can of coconut milk and one cup of water. Add half a teaspoon of salt and two tablespoons of lime juice. If you like it sweeter, add one tablespoon of sugar. Stir everything together.

Now, bring the mix to a gentle boil over medium-high heat. Once it boils, lower the heat and cover the pan. Cook for 15 to 18 minutes. The rice should be tender and soak up all the liquid.

Avoid lifting the lid too often. This keeps steam inside, which helps cook the rice perfectly.

Fluffing and Serving

After cooking, take the saucepan off the heat. Let it rest, covered, for five minutes. This step allows the rice to finish cooking.

Next, use a fork to fluff the rice gently. Stir in the lime zest along with the lime juice. Mix well to combine all the flavors.

Serve the Coconut Lime Rice warm. Top it with chopped cilantro for color. Add lime wedges on the side for a fresh touch. Enjoy your flavorful side dish!

Tips & Tricks

How to Rinse Rice Properly

Rinsing rice is simple but very important. It helps remove excess starch. Start with 1 cup of jasmine rice. Place it in a fine mesh strainer. Run cold water over it. Keep rinsing until the water runs clear. This step can make your rice less sticky. A good rinse sets up your rice for success.

Achieving Perfectly Tender Rice

For tender rice, use the right water-to-rice ratio. In this recipe, mix 1 can of coconut milk with 1 cup of water. This blend adds creaminess and flavor. Once you bring it to a boil, reduce the heat to low. Cover the pot and let it cook for 15-18 minutes. Resist the urge to lift the lid. Each time you open it, steam escapes, and rice may cook unevenly.

Enhancements to Flavor and Texture

You can boost the flavor of your coconut lime rice. Add 1 tablespoon of sugar for a hint of sweetness. This contrasts nicely with the lime. The zest of 1 lime brings a fresh, bright taste. You can also mix in chopped fresh cilantro after cooking. It adds a pop of color and freshness. Serve with lime wedges for an extra zing. These small changes make a big difference. Enjoy experimenting!

Pro Tips

  1. Rinse the Rice: Rinsing the jasmine rice under cold water helps to remove excess starch, preventing the rice from becoming gummy and ensuring a fluffier texture.
  2. Cooking Liquid Ratio: For perfectly cooked rice, maintain a 1:1 ratio of coconut milk to water. This gives the rice a rich flavor while ensuring it cooks evenly.
  3. Let it Rest: After cooking, letting the rice sit covered for an additional 5 minutes allows it to steam and absorb any remaining moisture, enhancing the overall texture.
  4. Fresh Garnish: Always use fresh cilantro and lime wedges for serving. This not only adds a pop of color but also enhances the flavor profile with freshness and acidity.

Variations

Substitutions for Different Rice Types

You can use other rice types if you don’t have jasmine rice. Long-grain rice works well. You could also try basmati rice for a floral hint. If you use brown rice, increase the cooking time. Brown rice takes longer to cook but adds a nice nutty flavor.

Flavor Variations with Additional Ingredients

You can add fun flavors to Coconut Lime Rice. Try mixing in diced pineapple for sweetness. Adding chopped green onions gives a nice crunch. For a spicy kick, toss in diced jalapeños. You can also mix in cooked black beans for added protein and color.

Serving Suggestions for Different Cuisines

Coconut Lime Rice pairs well with many dishes. Serve it with grilled chicken for a simple meal. It’s great alongside shrimp or fish tacos. You can also enjoy it with spicy curries to balance the heat. For a veggie option, serve it with a stir-fry for a colorful plate.

Storage Info

Best Ways to Store Coconut Lime Rice

To keep Coconut Lime Rice fresh, let it cool first. Use an airtight container. Store it in the fridge for up to 3 days. For best taste, eat it within this time. If you want to keep it longer, consider freezing.

Reheating Instructions for Leftovers

When you’re ready to eat, take the rice out of the fridge. Place it in a pot over low heat. Add a splash of water or coconut milk to help it warm up. Stir it often. You can also use the microwave. Heat it in a bowl, covered loosely, for about 1-2 minutes. Stir halfway through to warm evenly.

Freezing Coconut Lime Rice

To freeze Coconut Lime Rice, scoop it into freezer-safe bags. Press out the air before sealing. Label the bags with the date. You can freeze it for up to 2 months. When ready to eat, thaw it overnight in the fridge. Warm it up as described above for a tasty meal.

FAQs

What can I serve with Coconut Lime Rice?

Coconut Lime Rice pairs well with many dishes. I love serving it with grilled chicken or shrimp. It also complements stir-fried veggies perfectly. For a vibrant meal, try it with fish tacos or spicy curries. The rice adds a refreshing touch to bold flavors.

Can I make Coconut Lime Rice ahead of time?

Yes, you can prepare Coconut Lime Rice in advance. Cook the rice and let it cool. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to serve, just reheat it in a pan or microwave. Add a little water to keep it moist.

How can I make this recipe dairy-free?

Making Coconut Lime Rice dairy-free is easy. Just use coconut milk, which is already dairy-free. Avoid adding any dairy products like butter or cream. The coconut milk gives a rich flavor. You can still enjoy the creaminess without dairy!

Coconut lime rice is easy and fun to make. We covered key ingredients, like coconut milk and lime, to bring bright flavors to your meal. I shared step-by-step instructions to help you cook this dish perfectly every time. You learned tips for rinsing rice and enhancing flavor. Explore variations with different rice types and additional ingredients, too. Don’t forget how to store and reheat your leftover rice! Enjoy this simple recipe, and impress your family next mea

To make Coconut Lime Rice, you need a few key ingredients: - 1 cup jasmine rice - 1 can (400ml) coconut milk - 1 cup water - 2 tablespoons lime juice - Zest of 1 lime - 1/2 teaspoon salt These ingredients create a creamy, flavorful rice dish that is bright and zesty. If you want to take your rice to the next level, consider these optional ingredients: - 1 tablespoon sugar (optional) Adding sugar balances the flavors and enhances the coconut taste. You can skip it if you prefer a more savory dish. Fresh herbs and garnishes add color and flavor. I recommend: - 1/4 cup chopped fresh cilantro (for garnish) - Lime wedges (for serving) Cilantro brings a fresh taste, while lime wedges add a zesty kick when served. These elements make your dish visually appealing and even more delicious. {{ingredient_image_1}} First, rinse the jasmine rice. Use cold water until the water runs clear. Rinsing helps remove extra starch. This step keeps your rice from being sticky. Place the rinsed rice in a medium saucepan for cooking. Add the rinsed rice to the saucepan. Pour in one can of coconut milk and one cup of water. Add half a teaspoon of salt and two tablespoons of lime juice. If you like it sweeter, add one tablespoon of sugar. Stir everything together. Now, bring the mix to a gentle boil over medium-high heat. Once it boils, lower the heat and cover the pan. Cook for 15 to 18 minutes. The rice should be tender and soak up all the liquid. Avoid lifting the lid too often. This keeps steam inside, which helps cook the rice perfectly. After cooking, take the saucepan off the heat. Let it rest, covered, for five minutes. This step allows the rice to finish cooking. Next, use a fork to fluff the rice gently. Stir in the lime zest along with the lime juice. Mix well to combine all the flavors. Serve the Coconut Lime Rice warm. Top it with chopped cilantro for color. Add lime wedges on the side for a fresh touch. Enjoy your flavorful side dish! Rinsing rice is simple but very important. It helps remove excess starch. Start with 1 cup of jasmine rice. Place it in a fine mesh strainer. Run cold water over it. Keep rinsing until the water runs clear. This step can make your rice less sticky. A good rinse sets up your rice for success. For tender rice, use the right water-to-rice ratio. In this recipe, mix 1 can of coconut milk with 1 cup of water. This blend adds creaminess and flavor. Once you bring it to a boil, reduce the heat to low. Cover the pot and let it cook for 15-18 minutes. Resist the urge to lift the lid. Each time you open it, steam escapes, and rice may cook unevenly. You can boost the flavor of your coconut lime rice. Add 1 tablespoon of sugar for a hint of sweetness. This contrasts nicely with the lime. The zest of 1 lime brings a fresh, bright taste. You can also mix in chopped fresh cilantro after cooking. It adds a pop of color and freshness. Serve with lime wedges for an extra zing. These small changes make a big difference. Enjoy experimenting! Pro Tips Rinse the Rice: Rinsing the jasmine rice under cold water helps to remove excess starch, preventing the rice from becoming gummy and ensuring a fluffier texture. Cooking Liquid Ratio: For perfectly cooked rice, maintain a 1:1 ratio of coconut milk to water. This gives the rice a rich flavor while ensuring it cooks evenly. Let it Rest: After cooking, letting the rice sit covered for an additional 5 minutes allows it to steam and absorb any remaining moisture, enhancing the overall texture. Fresh Garnish: Always use fresh cilantro and lime wedges for serving. This not only adds a pop of color but also enhances the flavor profile with freshness and acidity. {{image_2}} You can use other rice types if you don’t have jasmine rice. Long-grain rice works well. You could also try basmati rice for a floral hint. If you use brown rice, increase the cooking time. Brown rice takes longer to cook but adds a nice nutty flavor. You can add fun flavors to Coconut Lime Rice. Try mixing in diced pineapple for sweetness. Adding chopped green onions gives a nice crunch. For a spicy kick, toss in diced jalapeños. You can also mix in cooked black beans for added protein and color. Coconut Lime Rice pairs well with many dishes. Serve it with grilled chicken for a simple meal. It’s great alongside shrimp or fish tacos. You can also enjoy it with spicy curries to balance the heat. For a veggie option, serve it with a stir-fry for a colorful plate. To keep Coconut Lime Rice fresh, let it cool first. Use an airtight container. Store it in the fridge for up to 3 days. For best taste, eat it within this time. If you want to keep it longer, consider freezing. When you're ready to eat, take the rice out of the fridge. Place it in a pot over low heat. Add a splash of water or coconut milk to help it warm up. Stir it often. You can also use the microwave. Heat it in a bowl, covered loosely, for about 1-2 minutes. Stir halfway through to warm evenly. To freeze Coconut Lime Rice, scoop it into freezer-safe bags. Press out the air before sealing. Label the bags with the date. You can freeze it for up to 2 months. When ready to eat, thaw it overnight in the fridge. Warm it up as described above for a tasty meal. Coconut Lime Rice pairs well with many dishes. I love serving it with grilled chicken or shrimp. It also complements stir-fried veggies perfectly. For a vibrant meal, try it with fish tacos or spicy curries. The rice adds a refreshing touch to bold flavors. Yes, you can prepare Coconut Lime Rice in advance. Cook the rice and let it cool. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to serve, just reheat it in a pan or microwave. Add a little water to keep it moist. Making Coconut Lime Rice dairy-free is easy. Just use coconut milk, which is already dairy-free. Avoid adding any dairy products like butter or cream. The coconut milk gives a rich flavor. You can still enjoy the creaminess without dairy! Coconut lime rice is easy and fun to make. We covered key ingredients, like coconut milk and lime, to bring bright flavors to your meal. I shared step-by-step instructions to help you cook this dish perfectly every time. You learned tips for rinsing rice and enhancing flavor. Explore variations with different rice types and additional ingredients, too. Don’t forget how to store and reheat your leftover rice! Enjoy this simple recipe, and impress your family next meal!

Coconut Lime Rice

A fragrant and creamy rice dish infused with coconut milk and lime, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Thai
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 can (400ml) coconut milk
  • 1 cup water
  • 2 tablespoons lime juice
  • 1 zest lime
  • 1 tablespoon sugar (optional)
  • 1 2 salt
  • 1 4 cup chopped fresh cilantro (for garnish)
  • 1 serving lime wedges (for serving)

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevent sticking.
  • In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to combine.
  • Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and cover.
  • Cook for about 15-18 minutes or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid too often as this can release steam.
  • Once cooked, remove the saucepan from heat and let it sit, covered, for another 5 minutes.
  • After resting, fluff the rice gently with a fork and stir in the lime juice and lime zest. Mix until evenly incorporated.
  • Serve the Coconut Lime Rice warm, garnished with chopped cilantro and lime wedges on the side for an added burst of freshness.

Notes

For added flavor, use fresh lime juice and zest.
Keyword coconut rice, jasmine rice, lime rice

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