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Emmas Dish

Creamy Garlic Chicken Bites Quick and Tasty Recipe

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- 1 lb chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 teaspoon dried Italian herbs - 1/4 cup grated Parmesan cheese - 1 cup spinach leaves, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These main ingredients create a rich and tasty dish. The chicken brings protein, while the heavy cream adds creaminess. Garlic gives bold flavor, and spinach adds color and nutrients. - Salt - Pepper - Olive oil You likely keep these kitchen staples at home. They help enhance flavors and create a delicious meal. - Red pepper flakes for heat - Mushrooms for extra texture - Other greens like kale or Swiss chard Feel free to customize this recipe. Adding optional ingredients can change flavors and make it your own. {{ingredient_image_1}} First, get 1 pound of chicken breast. Cut the chicken into small, bite-sized pieces. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces. Season them with salt and pepper. Cook the chicken for 5 to 7 minutes. You want it to be golden brown and fully cooked. When done, take the chicken out of the skillet and set it aside. In the same skillet, lower the heat to medium-low. Add 4 minced cloves of garlic. Sauté the garlic for about 1 minute. You want it fragrant but not burned. Next, pour in 1 cup of heavy cream. Stir the cream and garlic together. Let it simmer gently for 2 to 3 minutes. This helps the flavors mix well. Now, add 1 teaspoon of dried Italian herbs and 1/4 cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens. Add 1 cup of chopped spinach leaves to the creamy sauce. Cook until the spinach wilts, which takes about 2 minutes. Now, return the cooked chicken bites to the skillet. Make sure they are well coated with the creamy sauce. Taste the dish and adjust seasoning with more salt and pepper if needed. Cook for another 2 minutes to heat everything through. Serve warm with freshly chopped parsley on top for a nice touch. To make the sauce rich and creamy, use heavy cream. Heat the garlic gently to avoid burning. Stir the cream in slowly, letting it simmer. This helps to blend the flavors well. Add the dried Italian herbs and cheese last. This gives the sauce a nice, thick texture. Cut the chicken into small, even pieces. This helps them cook evenly and quickly. Sauté them until golden brown. This takes about 5-7 minutes. Make sure the chicken is cooked all the way through. Use a meat thermometer if needed; it should read 165°F. Garnish your dish with fresh parsley for a pop of color. Serve the chicken over pasta or rice for a complete meal. You can also use small bowls with toothpicks for a fun appetizer. Presentation matters; it makes your dish look extra special! Pro Tips Don’t Overcook the Chicken: Make sure to sauté the chicken just until golden brown and cooked through to keep it juicy and tender. Use Fresh Garlic: Fresh minced garlic adds a depth of flavor that powdered garlic cannot replicate, enhancing the dish's overall taste. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth for a deliciously creamy yet lighter option. Add Extra Veggies: Feel free to incorporate other vegetables like mushrooms or bell peppers for added flavor and nutrition. {{image_2}} You can add more vegetables to this dish. Try bell peppers or broccoli. Both add color and flavor. Just chop them small so they cook quickly. Sauté them in the skillet before adding the garlic. This makes a tasty, colorful meal. You can also use zucchini or mushrooms for a different taste. For a low-carb meal, swap the heavy cream with coconut cream. This change cuts carbs and adds a nice flavor. You can also skip the pasta or rice. Serve the chicken on a bed of leafy greens instead. This keeps it light and healthy while still being delicious. To spice things up, add red pepper flakes to the sauce. Start with a pinch and adjust to your taste. You can also add diced jalapeños for a fresh kick. This adds heat and makes the dish exciting. Serve with a side of cooling ranch or yogurt dip for balance. To store your creamy garlic chicken bites, let them cool down first. Place the chicken in an airtight container. This keeps the flavors fresh. You can store them in the fridge for up to three days. If you plan to eat them later, ensure they are sealed well. When you are ready to eat, reheat the chicken on the stove. Use low heat to prevent burning. Stir the chicken often. You can add a splash of cream or broth to keep it moist. The microwave works too; just cover the dish and heat for 1-2 minutes. Check to ensure it's warm throughout. To freeze the creamy garlic chicken bites, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight. Reheat as mentioned above once thawed. You can serve creamy garlic chicken bites with many sides. Pasta is a great choice. It soaks up the sauce nicely. Fluffy rice also pairs well. If you want a lighter option, try a fresh salad. Roasted vegetables add color and nutrition. For a fun appetizer, use toothpicks and small bowls. Yes, you can make this dish dairy-free. Swap the heavy cream for coconut cream. It gives a nice flavor and richness. Use nutritional yeast instead of Parmesan cheese for a cheesy taste. Make sure to check the labels of your ingredients. Some brands have hidden dairy. The chicken is done when it reaches 165°F (75°C). Use a meat thermometer for accuracy. The chicken should be golden brown outside. Cut a piece open to check if it's white inside. If it looks pink, cook it a bit longer. Definitely! You can use turkey or pork instead of chicken. Cut them into bite-sized pieces like chicken. Adjust the cooking time based on the meat you choose. Ground meat works too, but cook it until brown and fully cooked. Enjoy mixing flavors and textures! This blog post covered how to make creamy garlic chicken bites with ease. We explored key ingredients, helpful tips, and ways to customize your dish. I shared steps for making the chicken and sauce, plus tricks for a perfect finish. Remember, you can adapt the recipe to suit your taste or dietary needs. With this guide, you're set to impress anyone with your cooking. Enjoy your kitchen adventure!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family and friends with a quick and tasty dish? This Creamy Garlic Chicken Bites recipe will do just that! With just a few simple ingredients, you can whip up a finger-licking meal that everyone will love. I’ll show you step-by-step how to make these delicious bites, plus tips to customize and serve them. Let’s dive in and start cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  2. Creamy Comfort: The combination of heavy cream and Parmesan creates a rich sauce that makes every bite feel indulgent.
  3. Flavor Packed: With the addition of garlic and Italian herbs, this dish is bursting with flavor that will impress everyone.
  4. Versatile Serving Options: Whether served over pasta, rice, or as an appetizer, this dish can fit any occasion.

Ingredients

Main Ingredients for Creamy Garlic Chicken Bites

– 1 lb chicken breast, cut into bite-sized pieces

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 teaspoon dried Italian herbs

– 1/4 cup grated Parmesan cheese

– 1 cup spinach leaves, chopped

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

These main ingredients create a rich and tasty dish. The chicken brings protein, while the heavy cream adds creaminess. Garlic gives bold flavor, and spinach adds color and nutrients.

Kitchen Staples Needed

– Salt

– Pepper

– Olive oil

You likely keep these kitchen staples at home. They help enhance flavors and create a delicious meal.

Optional Ingredients for Customization

– Red pepper flakes for heat

– Mushrooms for extra texture

– Other greens like kale or Swiss chard

Feel free to customize this recipe. Adding optional ingredients can change flavors and make it your own.

Step-by-Step Instructions

Preparing the Chicken

First, get 1 pound of chicken breast. Cut the chicken into small, bite-sized pieces. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces. Season them with salt and pepper. Cook the chicken for 5 to 7 minutes. You want it to be golden brown and fully cooked. When done, take the chicken out of the skillet and set it aside.

Making the Creamy Garlic Sauce

In the same skillet, lower the heat to medium-low. Add 4 minced cloves of garlic. Sauté the garlic for about 1 minute. You want it fragrant but not burned. Next, pour in 1 cup of heavy cream. Stir the cream and garlic together. Let it simmer gently for 2 to 3 minutes. This helps the flavors mix well. Now, add 1 teaspoon of dried Italian herbs and 1/4 cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens.

Combining Ingredients and Finishing Touches

Add 1 cup of chopped spinach leaves to the creamy sauce. Cook until the spinach wilts, which takes about 2 minutes. Now, return the cooked chicken bites to the skillet. Make sure they are well coated with the creamy sauce. Taste the dish and adjust seasoning with more salt and pepper if needed. Cook for another 2 minutes to heat everything through. Serve warm with freshly chopped parsley on top for a nice touch.

Tips & Tricks

Perfecting the Sauce

To make the sauce rich and creamy, use heavy cream. Heat the garlic gently to avoid burning. Stir the cream in slowly, letting it simmer. This helps to blend the flavors well. Add the dried Italian herbs and cheese last. This gives the sauce a nice, thick texture.

Cooking Chicken to Perfection

Cut the chicken into small, even pieces. This helps them cook evenly and quickly. Sauté them until golden brown. This takes about 5-7 minutes. Make sure the chicken is cooked all the way through. Use a meat thermometer if needed; it should read 165°F.

Garnishing Ideas for Presentation

Garnish your dish with fresh parsley for a pop of color. Serve the chicken over pasta or rice for a complete meal. You can also use small bowls with toothpicks for a fun appetizer. Presentation matters; it makes your dish look extra special!

Pro Tips

  1. Don’t Overcook the Chicken: Make sure to sauté the chicken just until golden brown and cooked through to keep it juicy and tender.
  2. Use Fresh Garlic: Fresh minced garlic adds a depth of flavor that powdered garlic cannot replicate, enhancing the dish’s overall taste.
  3. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth for a deliciously creamy yet lighter option.
  4. Add Extra Veggies: Feel free to incorporate other vegetables like mushrooms or bell peppers for added flavor and nutrition.

Variations

Adding Vegetables

You can add more vegetables to this dish. Try bell peppers or broccoli. Both add color and flavor. Just chop them small so they cook quickly. Sauté them in the skillet before adding the garlic. This makes a tasty, colorful meal. You can also use zucchini or mushrooms for a different taste.

Low-Carb Adaptations

For a low-carb meal, swap the heavy cream with coconut cream. This change cuts carbs and adds a nice flavor. You can also skip the pasta or rice. Serve the chicken on a bed of leafy greens instead. This keeps it light and healthy while still being delicious.

Spicy Twist Options

To spice things up, add red pepper flakes to the sauce. Start with a pinch and adjust to your taste. You can also add diced jalapeños for a fresh kick. This adds heat and makes the dish exciting. Serve with a side of cooling ranch or yogurt dip for balance.

Storage Info

How to Store Leftovers

To store your creamy garlic chicken bites, let them cool down first. Place the chicken in an airtight container. This keeps the flavors fresh. You can store them in the fridge for up to three days. If you plan to eat them later, ensure they are sealed well.

Reheating Instructions

When you are ready to eat, reheat the chicken on the stove. Use low heat to prevent burning. Stir the chicken often. You can add a splash of cream or broth to keep it moist. The microwave works too; just cover the dish and heat for 1-2 minutes. Check to ensure it’s warm throughout.

Freezing Tips for Meal Prep

To freeze the creamy garlic chicken bites, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight. Reheat as mentioned above once thawed.

FAQs

What can I serve with Creamy Garlic Chicken Bites?

You can serve creamy garlic chicken bites with many sides. Pasta is a great choice. It soaks up the sauce nicely. Fluffy rice also pairs well. If you want a lighter option, try a fresh salad. Roasted vegetables add color and nutrition. For a fun appetizer, use toothpicks and small bowls.

Can I make this dish dairy-free?

Yes, you can make this dish dairy-free. Swap the heavy cream for coconut cream. It gives a nice flavor and richness. Use nutritional yeast instead of Parmesan cheese for a cheesy taste. Make sure to check the labels of your ingredients. Some brands have hidden dairy.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches 165°F (75°C). Use a meat thermometer for accuracy. The chicken should be golden brown outside. Cut a piece open to check if it’s white inside. If it looks pink, cook it a bit longer.

Can I use other meats for this recipe?

Definitely! You can use turkey or pork instead of chicken. Cut them into bite-sized pieces like chicken. Adjust the cooking time based on the meat you choose. Ground meat works too, but cook it until brown and fully cooked. Enjoy mixing flavors and textures!

This blog post covered how to make creamy garlic chicken bites with ease. We explored key ingredients, helpful tips, and ways to customize your dish. I shared steps for making the chicken and sauce, plus tricks for a perfect finish. Remember, you can adapt the recipe to suit your taste or dietary needs. With this guide, you’re set to impress anyone with your cooking. Enjoy your kitchen adventur

- 1 lb chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 teaspoon dried Italian herbs - 1/4 cup grated Parmesan cheese - 1 cup spinach leaves, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These main ingredients create a rich and tasty dish. The chicken brings protein, while the heavy cream adds creaminess. Garlic gives bold flavor, and spinach adds color and nutrients. - Salt - Pepper - Olive oil You likely keep these kitchen staples at home. They help enhance flavors and create a delicious meal. - Red pepper flakes for heat - Mushrooms for extra texture - Other greens like kale or Swiss chard Feel free to customize this recipe. Adding optional ingredients can change flavors and make it your own. {{ingredient_image_1}} First, get 1 pound of chicken breast. Cut the chicken into small, bite-sized pieces. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces. Season them with salt and pepper. Cook the chicken for 5 to 7 minutes. You want it to be golden brown and fully cooked. When done, take the chicken out of the skillet and set it aside. In the same skillet, lower the heat to medium-low. Add 4 minced cloves of garlic. Sauté the garlic for about 1 minute. You want it fragrant but not burned. Next, pour in 1 cup of heavy cream. Stir the cream and garlic together. Let it simmer gently for 2 to 3 minutes. This helps the flavors mix well. Now, add 1 teaspoon of dried Italian herbs and 1/4 cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens. Add 1 cup of chopped spinach leaves to the creamy sauce. Cook until the spinach wilts, which takes about 2 minutes. Now, return the cooked chicken bites to the skillet. Make sure they are well coated with the creamy sauce. Taste the dish and adjust seasoning with more salt and pepper if needed. Cook for another 2 minutes to heat everything through. Serve warm with freshly chopped parsley on top for a nice touch. To make the sauce rich and creamy, use heavy cream. Heat the garlic gently to avoid burning. Stir the cream in slowly, letting it simmer. This helps to blend the flavors well. Add the dried Italian herbs and cheese last. This gives the sauce a nice, thick texture. Cut the chicken into small, even pieces. This helps them cook evenly and quickly. Sauté them until golden brown. This takes about 5-7 minutes. Make sure the chicken is cooked all the way through. Use a meat thermometer if needed; it should read 165°F. Garnish your dish with fresh parsley for a pop of color. Serve the chicken over pasta or rice for a complete meal. You can also use small bowls with toothpicks for a fun appetizer. Presentation matters; it makes your dish look extra special! Pro Tips Don’t Overcook the Chicken: Make sure to sauté the chicken just until golden brown and cooked through to keep it juicy and tender. Use Fresh Garlic: Fresh minced garlic adds a depth of flavor that powdered garlic cannot replicate, enhancing the dish's overall taste. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth for a deliciously creamy yet lighter option. Add Extra Veggies: Feel free to incorporate other vegetables like mushrooms or bell peppers for added flavor and nutrition. {{image_2}} You can add more vegetables to this dish. Try bell peppers or broccoli. Both add color and flavor. Just chop them small so they cook quickly. Sauté them in the skillet before adding the garlic. This makes a tasty, colorful meal. You can also use zucchini or mushrooms for a different taste. For a low-carb meal, swap the heavy cream with coconut cream. This change cuts carbs and adds a nice flavor. You can also skip the pasta or rice. Serve the chicken on a bed of leafy greens instead. This keeps it light and healthy while still being delicious. To spice things up, add red pepper flakes to the sauce. Start with a pinch and adjust to your taste. You can also add diced jalapeños for a fresh kick. This adds heat and makes the dish exciting. Serve with a side of cooling ranch or yogurt dip for balance. To store your creamy garlic chicken bites, let them cool down first. Place the chicken in an airtight container. This keeps the flavors fresh. You can store them in the fridge for up to three days. If you plan to eat them later, ensure they are sealed well. When you are ready to eat, reheat the chicken on the stove. Use low heat to prevent burning. Stir the chicken often. You can add a splash of cream or broth to keep it moist. The microwave works too; just cover the dish and heat for 1-2 minutes. Check to ensure it's warm throughout. To freeze the creamy garlic chicken bites, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight. Reheat as mentioned above once thawed. You can serve creamy garlic chicken bites with many sides. Pasta is a great choice. It soaks up the sauce nicely. Fluffy rice also pairs well. If you want a lighter option, try a fresh salad. Roasted vegetables add color and nutrition. For a fun appetizer, use toothpicks and small bowls. Yes, you can make this dish dairy-free. Swap the heavy cream for coconut cream. It gives a nice flavor and richness. Use nutritional yeast instead of Parmesan cheese for a cheesy taste. Make sure to check the labels of your ingredients. Some brands have hidden dairy. The chicken is done when it reaches 165°F (75°C). Use a meat thermometer for accuracy. The chicken should be golden brown outside. Cut a piece open to check if it's white inside. If it looks pink, cook it a bit longer. Definitely! You can use turkey or pork instead of chicken. Cut them into bite-sized pieces like chicken. Adjust the cooking time based on the meat you choose. Ground meat works too, but cook it until brown and fully cooked. Enjoy mixing flavors and textures! This blog post covered how to make creamy garlic chicken bites with ease. We explored key ingredients, helpful tips, and ways to customize your dish. I shared steps for making the chicken and sauce, plus tricks for a perfect finish. Remember, you can adapt the recipe to suit your taste or dietary needs. With this guide, you're set to impress anyone with your cooking. Enjoy your kitchen adventure!

Creamy Garlic Chicken Bites

Delicious bite-sized chicken pieces in a creamy garlic sauce with spinach and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried Italian herbs
  • 1 4 cup grated Parmesan cheese
  • 1 cup spinach leaves, chopped
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and season with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 1 minute, or until fragrant (be careful not to burn the garlic).
  • Pour in the heavy cream and stir to combine with the garlic. Allow the cream to simmer gently for about 2-3 minutes.
  • Add the dried Italian herbs and Parmesan cheese to the cream mixture, stirring continuously until the cheese melts and the sauce thickens slightly.
  • Stir in the chopped spinach leaves and cook until wilted, about 2 minutes.
  • Return the cooked chicken bites to the skillet, ensuring they are well coated with the creamy sauce. Adjust seasoning with additional salt and pepper if needed.
  • Cook for another 2 minutes to heat everything through.
  • Serve warm, garnished with freshly chopped parsley.

Notes

Serve the creamy garlic chicken bites over a bed of pasta or fluffy rice for a complete meal. Alternatively, place them in small bowls with toothpicks for a fun appetizer.
Keyword chicken, creamy, easy, garlic, quick

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