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Emmas Dish

Crispy Baked Ground Beef Tacos Simple and Tasty Meal

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- 1 lb ground beef - 12 small corn tortillas - Chili powder, cumin, and smoked paprika The main star here is ground beef. You want a good quality beef for flavor. Corn tortillas bring the crunch, which is key for these tacos. The seasonings—chili powder, cumin, and smoked paprika—add warmth and depth. They make your beef flavorful and exciting. - 1 cup shredded cheese (cheddar or Mexican blend) - 1 cup iceberg lettuce, shredded - 1 medium tomato, diced - 1 avocado, diced - ½ cup sour cream - Fresh cilantro, chopped Toppings are where you can get creative. I love adding shredded cheese. It melts beautifully and adds richness. Fresh lettuce and diced tomatoes give a nice crunch and freshness. Avocado adds creaminess, while sour cream offers a cool contrast. Don’t forget the cilantro! It adds a pop of color and flavor. - Additional spices like garlic powder or onion powder - Other toppings such as jalapeños, olives, or hot sauce Feel free to add more spices if you like heat. Jalapeños or olives can make the tacos even more delicious. Customize your tacos to suit your taste! {{ingredient_image_1}} Browning the ground beef Start by heating a skillet over medium heat. Add 1 pound of ground beef to the pan. Cook it until it turns brown. This step usually takes about 5-7 minutes. Make sure to break the meat apart as it cooks. Adding onion and garlic Once the beef is browned, drain off any excess fat. Then, add 1 small finely chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes. You want the onion to be soft and clear. Incorporating spices Next, stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Don’t forget to add salt and pepper to taste. Cook for another 2-3 minutes. This step helps the spices mix well with the beef. Preparing the tortillas In a separate bowl, brush both sides of 12 small corn tortillas with olive oil. This helps them crisp up in the oven. Filling and folding the tacos Lay each tortilla flat on a baking sheet. Spoon some beef mixture into the center of each tortilla. Add a sprinkle of shredded cheese on top. Fold each taco in half, pressing the edges to seal them. Baking time and temperature Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 15-20 minutes. Achieving desired crispiness Keep an eye on the tacos as they bake. You want them to be crispy and the cheese to melt. If they look golden and crunchy, they are ready to come out. To get your tacos crispy, start with the tortillas. Use fresh corn tortillas. They hold up better than flour. Brush both sides with olive oil. This helps them crisp in the oven. Place them flat on a baking sheet. Make sure they are not overlapping. Bake at 375°F for about 15-20 minutes. The edges should turn golden brown. If your tacos aren't crispy, check the oil. Too much moisture can lead to soggy tacos. Make sure you don’t overstuff them. Fill them just right. If they are too full, they won’t cook properly. You want the filling to melt into the cheese, not spill out. To boost flavor, try adding extra spices. You can stir in some cayenne for heat. A splash of lime juice can brighten up the beef. You can also marinate the ground beef. Let it soak in the spices for an hour. This makes the flavor deeper and richer. Consider adding black beans or corn to the beef mix for added texture. Pro Tips Use Fresh Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your tacos significantly. Customize Your Spices: Feel free to adjust the spices according to your taste preferences – add more chili powder for extra heat! Keep Tortillas Warm: Wrap your tortillas in a clean kitchen towel to keep them warm and pliable while you prepare the toppings. Experiment with Toppings: Try different toppings such as jalapeños, salsa, or different herbs for a unique twist on your tacos. {{image_2}} You can use different proteins for these tacos. Ground turkey or chicken works well. They offer a lighter option while still being packed with flavor. Simply swap the ground beef for the same amount of turkey or chicken. If you're looking for vegetarian choices, beans or lentils are great options. Black beans or pinto beans add protein and taste. Cook them with the same spices for a hearty filling. Lentils also work well and cook quickly. Changing the spices can greatly alter the taste. You can try adding chili flakes for heat or oregano for a fresh twist. Experiment with taco seasoning mixes for easy flavor. Using flavored tortillas can also enhance your tacos. Look for lime, chipotle, or garlic tortillas. They add a burst of flavor and make your meal more fun. Pairing your tacos with dips or salsas makes them even better. A fresh tomato salsa adds a zesty touch. You can also try guacamole for creaminess and flavor. For side dishes, think about rice or beans. Mexican rice adds color and goes well. A simple corn salad can also add crunch and sweetness. Enjoying these sides will make your meal complete. To keep your leftover tacos fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them tightly with plastic wrap. Leftover tacos can last in the fridge for about 3 to 4 days. Keep in mind that the longer they sit, the softer they become. When reheating tacos, you want to keep them crispy. Place them in the oven at 350°F (175°C) for about 10 minutes. This helps restore their crunch. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Both methods keep your tacos tasty without losing that great texture. If you want to save tacos for later, you can freeze them. It works best to freeze unbaked tacos. Assemble them as usual, then place them in a freezer-safe container. They can last up to 3 months in the freezer. To thaw, simply move them to the fridge overnight. When you're ready, bake them straight from the fridge. This way, you get crispy, fresh tacos again. Yes, you can prepare the filling ahead of time. Cook the ground beef, onion, and spices as directed. Let it cool and store it in the fridge for up to three days. When you are ready to bake, warm the filling and assemble the tacos. You can also assemble them ahead, then refrigerate. Just add a few extra minutes to the baking time. Bake the tacos at 375°F (190°C). This temperature ensures the tortillas get crispy without burning. Preheat your oven before placing the tacos in. Keep an eye on them while baking. They usually take about 15-20 minutes to become golden brown. Yes, crispy baked tacos are generally healthier than fried tacos. Baking uses less oil, which cuts down on fat and calories. Using fresh ingredients adds nutrients. You can also control the toppings, making them more nutritious. Enjoying these tacos lets you savor flavors without the extra grease. In this blog post, we explored how to create delicious baked tacos. We discussed essential ingredients like ground beef and corn tortillas, as well as toppings to enhance flavor. I walked you through step-by-step instructions for preparing the filling, assembling, and baking the tacos to perfection. Remember, crispy tacos can be achieved with the right techniques. Experiment with protein options and flavors to personalize your dish. With these tips, delicious tacos are just a bake away. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to take taco night to the next level? Crispy Baked Ground Beef Tacos are simple, tasty, and perfect for any occasion! With just a few main ingredients and easy steps, you’ll create a crowd-pleasing meal that packs flavor in every bite. Let’s dive into the ingredients, tips, and tricks to make your taco night unforgettable! Your taste buds will thank you!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of spices like chili powder, cumin, and smoked paprika enhances the ground beef, making every bite bursting with flavor.
  2. Crunchy Texture: Baking the tortillas until crispy ensures a delightful crunch that perfectly contrasts the savory beef and fresh toppings.
  3. Customizable Toppings: With options like avocado, sour cream, and fresh cilantro, everyone can personalize their tacos to suit their taste.
  4. Quick and Easy: This recipe can be prepared in just 35 minutes, making it a perfect choice for busy weeknights.

Ingredients

Main Ingredients

– 1 lb ground beef

– 12 small corn tortillas

– Chili powder, cumin, and smoked paprika

The main star here is ground beef. You want a good quality beef for flavor. Corn tortillas bring the crunch, which is key for these tacos. The seasonings—chili powder, cumin, and smoked paprika—add warmth and depth. They make your beef flavorful and exciting.

Toppings

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 cup iceberg lettuce, shredded

– 1 medium tomato, diced

– 1 avocado, diced

– ½ cup sour cream

– Fresh cilantro, chopped

Toppings are where you can get creative. I love adding shredded cheese. It melts beautifully and adds richness. Fresh lettuce and diced tomatoes give a nice crunch and freshness. Avocado adds creaminess, while sour cream offers a cool contrast. Don’t forget the cilantro! It adds a pop of color and flavor.

Optional Ingredients

– Additional spices like garlic powder or onion powder

– Other toppings such as jalapeños, olives, or hot sauce

Feel free to add more spices if you like heat. Jalapeños or olives can make the tacos even more delicious. Customize your tacos to suit your taste!

Step-by-Step Instructions

Preparing the Filling

Browning the ground beef

Start by heating a skillet over medium heat. Add 1 pound of ground beef to the pan. Cook it until it turns brown. This step usually takes about 5-7 minutes. Make sure to break the meat apart as it cooks.

Adding onion and garlic

Once the beef is browned, drain off any excess fat. Then, add 1 small finely chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes. You want the onion to be soft and clear.

Incorporating spices

Next, stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Don’t forget to add salt and pepper to taste. Cook for another 2-3 minutes. This step helps the spices mix well with the beef.

Assembling the Tacos

Preparing the tortillas

In a separate bowl, brush both sides of 12 small corn tortillas with olive oil. This helps them crisp up in the oven.

Filling and folding the tacos

Lay each tortilla flat on a baking sheet. Spoon some beef mixture into the center of each tortilla. Add a sprinkle of shredded cheese on top. Fold each taco in half, pressing the edges to seal them.

Baking the Tacos

Baking time and temperature

Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 15-20 minutes.

Achieving desired crispiness

Keep an eye on the tacos as they bake. You want them to be crispy and the cheese to melt. If they look golden and crunchy, they are ready to come out.

Tips & Tricks

Achieving Extra Crispiness

To get your tacos crispy, start with the tortillas. Use fresh corn tortillas. They hold up better than flour. Brush both sides with olive oil. This helps them crisp in the oven. Place them flat on a baking sheet. Make sure they are not overlapping. Bake at 375°F for about 15-20 minutes. The edges should turn golden brown.

Troubleshooting Common Issues

If your tacos aren’t crispy, check the oil. Too much moisture can lead to soggy tacos. Make sure you don’t overstuff them. Fill them just right. If they are too full, they won’t cook properly. You want the filling to melt into the cheese, not spill out.

Enhancing Flavor

To boost flavor, try adding extra spices. You can stir in some cayenne for heat. A splash of lime juice can brighten up the beef. You can also marinate the ground beef. Let it soak in the spices for an hour. This makes the flavor deeper and richer. Consider adding black beans or corn to the beef mix for added texture.

Pro Tips

  1. Use Fresh Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your tacos significantly.
  2. Customize Your Spices: Feel free to adjust the spices according to your taste preferences – add more chili powder for extra heat!
  3. Keep Tortillas Warm: Wrap your tortillas in a clean kitchen towel to keep them warm and pliable while you prepare the toppings.
  4. Experiment with Toppings: Try different toppings such as jalapeños, salsa, or different herbs for a unique twist on your tacos.

Variations

Protein Alternatives

You can use different proteins for these tacos. Ground turkey or chicken works well. They offer a lighter option while still being packed with flavor. Simply swap the ground beef for the same amount of turkey or chicken.

If you’re looking for vegetarian choices, beans or lentils are great options. Black beans or pinto beans add protein and taste. Cook them with the same spices for a hearty filling. Lentils also work well and cook quickly.

Flavor Variations

Changing the spices can greatly alter the taste. You can try adding chili flakes for heat or oregano for a fresh twist. Experiment with taco seasoning mixes for easy flavor.

Using flavored tortillas can also enhance your tacos. Look for lime, chipotle, or garlic tortillas. They add a burst of flavor and make your meal more fun.

Serving Suggestions

Pairing your tacos with dips or salsas makes them even better. A fresh tomato salsa adds a zesty touch. You can also try guacamole for creaminess and flavor.

For side dishes, think about rice or beans. Mexican rice adds color and goes well. A simple corn salad can also add crunch and sweetness. Enjoying these sides will make your meal complete.

Storage Info

Storing Leftover Tacos

To keep your leftover tacos fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them tightly with plastic wrap.

Leftover tacos can last in the fridge for about 3 to 4 days. Keep in mind that the longer they sit, the softer they become.

Reheating Instructions

When reheating tacos, you want to keep them crispy. Place them in the oven at 350°F (175°C) for about 10 minutes. This helps restore their crunch.

You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Both methods keep your tacos tasty without losing that great texture.

Freezing Options

If you want to save tacos for later, you can freeze them. It works best to freeze unbaked tacos. Assemble them as usual, then place them in a freezer-safe container. They can last up to 3 months in the freezer.

To thaw, simply move them to the fridge overnight. When you’re ready, bake them straight from the fridge. This way, you get crispy, fresh tacos again.

FAQs

Can I make crispy baked tacos ahead of time?

Yes, you can prepare the filling ahead of time. Cook the ground beef, onion, and spices as directed. Let it cool and store it in the fridge for up to three days. When you are ready to bake, warm the filling and assemble the tacos. You can also assemble them ahead, then refrigerate. Just add a few extra minutes to the baking time.

What temperature should I bake the tacos at?

Bake the tacos at 375°F (190°C). This temperature ensures the tortillas get crispy without burning. Preheat your oven before placing the tacos in. Keep an eye on them while baking. They usually take about 15-20 minutes to become golden brown.

Are crispy baked tacos healthier than fried?

Yes, crispy baked tacos are generally healthier than fried tacos. Baking uses less oil, which cuts down on fat and calories. Using fresh ingredients adds nutrients. You can also control the toppings, making them more nutritious. Enjoying these tacos lets you savor flavors without the extra grease.

In this blog post, we explored how to create delicious baked tacos. We discussed essential ingredients like ground beef and corn tortillas, as well as toppings to enhance flavor. I walked you through step-by-step instructions for preparing the filling, assembling, and baking the tacos to perfection.

Remember, crispy tacos can be achieved with the right techniques. Experiment with protein options and flavors to personalize your dish. With these tips, delicious tacos are just a bake away. Enjoy your cookin

- 1 lb ground beef - 12 small corn tortillas - Chili powder, cumin, and smoked paprika The main star here is ground beef. You want a good quality beef for flavor. Corn tortillas bring the crunch, which is key for these tacos. The seasonings—chili powder, cumin, and smoked paprika—add warmth and depth. They make your beef flavorful and exciting. - 1 cup shredded cheese (cheddar or Mexican blend) - 1 cup iceberg lettuce, shredded - 1 medium tomato, diced - 1 avocado, diced - ½ cup sour cream - Fresh cilantro, chopped Toppings are where you can get creative. I love adding shredded cheese. It melts beautifully and adds richness. Fresh lettuce and diced tomatoes give a nice crunch and freshness. Avocado adds creaminess, while sour cream offers a cool contrast. Don’t forget the cilantro! It adds a pop of color and flavor. - Additional spices like garlic powder or onion powder - Other toppings such as jalapeños, olives, or hot sauce Feel free to add more spices if you like heat. Jalapeños or olives can make the tacos even more delicious. Customize your tacos to suit your taste! {{ingredient_image_1}} Browning the ground beef Start by heating a skillet over medium heat. Add 1 pound of ground beef to the pan. Cook it until it turns brown. This step usually takes about 5-7 minutes. Make sure to break the meat apart as it cooks. Adding onion and garlic Once the beef is browned, drain off any excess fat. Then, add 1 small finely chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes. You want the onion to be soft and clear. Incorporating spices Next, stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Don’t forget to add salt and pepper to taste. Cook for another 2-3 minutes. This step helps the spices mix well with the beef. Preparing the tortillas In a separate bowl, brush both sides of 12 small corn tortillas with olive oil. This helps them crisp up in the oven. Filling and folding the tacos Lay each tortilla flat on a baking sheet. Spoon some beef mixture into the center of each tortilla. Add a sprinkle of shredded cheese on top. Fold each taco in half, pressing the edges to seal them. Baking time and temperature Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 15-20 minutes. Achieving desired crispiness Keep an eye on the tacos as they bake. You want them to be crispy and the cheese to melt. If they look golden and crunchy, they are ready to come out. To get your tacos crispy, start with the tortillas. Use fresh corn tortillas. They hold up better than flour. Brush both sides with olive oil. This helps them crisp in the oven. Place them flat on a baking sheet. Make sure they are not overlapping. Bake at 375°F for about 15-20 minutes. The edges should turn golden brown. If your tacos aren't crispy, check the oil. Too much moisture can lead to soggy tacos. Make sure you don’t overstuff them. Fill them just right. If they are too full, they won’t cook properly. You want the filling to melt into the cheese, not spill out. To boost flavor, try adding extra spices. You can stir in some cayenne for heat. A splash of lime juice can brighten up the beef. You can also marinate the ground beef. Let it soak in the spices for an hour. This makes the flavor deeper and richer. Consider adding black beans or corn to the beef mix for added texture. Pro Tips Use Fresh Ingredients: Using fresh and high-quality ingredients will elevate the flavor of your tacos significantly. Customize Your Spices: Feel free to adjust the spices according to your taste preferences – add more chili powder for extra heat! Keep Tortillas Warm: Wrap your tortillas in a clean kitchen towel to keep them warm and pliable while you prepare the toppings. Experiment with Toppings: Try different toppings such as jalapeños, salsa, or different herbs for a unique twist on your tacos. {{image_2}} You can use different proteins for these tacos. Ground turkey or chicken works well. They offer a lighter option while still being packed with flavor. Simply swap the ground beef for the same amount of turkey or chicken. If you're looking for vegetarian choices, beans or lentils are great options. Black beans or pinto beans add protein and taste. Cook them with the same spices for a hearty filling. Lentils also work well and cook quickly. Changing the spices can greatly alter the taste. You can try adding chili flakes for heat or oregano for a fresh twist. Experiment with taco seasoning mixes for easy flavor. Using flavored tortillas can also enhance your tacos. Look for lime, chipotle, or garlic tortillas. They add a burst of flavor and make your meal more fun. Pairing your tacos with dips or salsas makes them even better. A fresh tomato salsa adds a zesty touch. You can also try guacamole for creaminess and flavor. For side dishes, think about rice or beans. Mexican rice adds color and goes well. A simple corn salad can also add crunch and sweetness. Enjoying these sides will make your meal complete. To keep your leftover tacos fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them tightly with plastic wrap. Leftover tacos can last in the fridge for about 3 to 4 days. Keep in mind that the longer they sit, the softer they become. When reheating tacos, you want to keep them crispy. Place them in the oven at 350°F (175°C) for about 10 minutes. This helps restore their crunch. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 to 7 minutes. Both methods keep your tacos tasty without losing that great texture. If you want to save tacos for later, you can freeze them. It works best to freeze unbaked tacos. Assemble them as usual, then place them in a freezer-safe container. They can last up to 3 months in the freezer. To thaw, simply move them to the fridge overnight. When you're ready, bake them straight from the fridge. This way, you get crispy, fresh tacos again. Yes, you can prepare the filling ahead of time. Cook the ground beef, onion, and spices as directed. Let it cool and store it in the fridge for up to three days. When you are ready to bake, warm the filling and assemble the tacos. You can also assemble them ahead, then refrigerate. Just add a few extra minutes to the baking time. Bake the tacos at 375°F (190°C). This temperature ensures the tortillas get crispy without burning. Preheat your oven before placing the tacos in. Keep an eye on them while baking. They usually take about 15-20 minutes to become golden brown. Yes, crispy baked tacos are generally healthier than fried tacos. Baking uses less oil, which cuts down on fat and calories. Using fresh ingredients adds nutrients. You can also control the toppings, making them more nutritious. Enjoying these tacos lets you savor flavors without the extra grease. In this blog post, we explored how to create delicious baked tacos. We discussed essential ingredients like ground beef and corn tortillas, as well as toppings to enhance flavor. I walked you through step-by-step instructions for preparing the filling, assembling, and baking the tacos to perfection. Remember, crispy tacos can be achieved with the right techniques. Experiment with protein options and flavors to personalize your dish. With these tips, delicious tacos are just a bake away. Enjoy your cooking!

Crunchy Fiesta Ground Beef Tacos

Delicious and crispy ground beef tacos topped with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 12 small corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup iceberg lettuce, shredded
  • 1 medium tomato, diced
  • 1 avocado, diced
  • 0.5 cup sour cream
  • Fresh cilantro, chopped (for garnish)
  • Olive oil for brushing

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the pan with the beef. Sauté for about 3-4 minutes, or until the onion becomes translucent.
  • Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to incorporate into the meat. Remove from heat.
  • In a separate bowl, brush both sides of each corn tortilla lightly with olive oil.
  • Lay each tortilla flat on a baking sheet. Spoon a portion of the beef mixture in the center of each tortilla and sprinkle with shredded cheese.
  • Fold each taco in half, securing it closed by gently pressing the edges, and arrange them on the baking sheet.
  • Bake for about 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
  • Remove from the oven and let cool slightly.
  • To serve, top with shredded lettuce, diced tomatoes, avocado, and a dollop of sour cream. Garnish with fresh cilantro.

Notes

Serve with your favorite toppings.
Keyword crispy, fiesta, ground beef, tacos

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