. First, we need to brown the meat. In a large pot, heat some olive oil over medium heat. Add 1 pound of ground beef or Italian sausage. Cook it until it turns brown, breaking it apart as it cooks. If there's extra fat, drain it out. Next, add 1 medium diced onion to the pot. Cook it for about 5 minutes or until it gets soft. Then, stir in 3 cloves of minced garlic. Let it cook for just 1 more minute until the garlic smells great. Now, it’s time to build the soup. Pour in 1 can of crushed tomatoes and 4 cups of beef broth. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Add salt and pepper to taste. Bring everything to a gentle simmer. Take 8 lasagna noodles and break them into bite-size pieces. Add these to the pot. Cook the noodles according to the package instructions, which usually takes about 9 to 11 minutes. Stir them often to prevent sticking. Once the noodles are ready, remove the pot from heat. Mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses melt and make the soup creamy. In a small bowl, mix 1 cup of ricotta cheese with a pinch of salt and pepper. Serve the soup in bowls and top each bowl with a spoonful of the ricotta. For a pop of color, garnish with fresh basil. For the full recipe, check the details above! To make your lasagna soup perfect, follow these tips: - Preventing noodles from sticking: Stir the noodles often while they cook. This helps keep them separate. You can also add a splash of oil to the pot. This will help prevent clumping. - Achieving the right seasoning balance: Taste your soup as it cooks. Start with a little salt and pepper, then adjust as needed. Adding dried herbs like oregano and basil enhances the flavor. Just remember, you can always add more, but you can't take it out! Serving your lasagna soup can be fun: - Presentation ideas with garnishes: Serve the soup in large bowls. Top each bowl with a spoonful of seasoned ricotta. Add a sprinkle of mozzarella and Parmesan. Finish with fresh basil leaves for color and taste. - Ideal side dishes or pairings: Pair this soup with garlic bread or a simple salad. These sides complement the flavors nicely and add a crunch to your meal. Here are some common pitfalls and how to steer clear of them: - Overcooking noodles: Keep an eye on your noodles. They should be al dente, not mushy. Follow the package time closely, and taste a piece to check. - Misjudging flavors: Don’t rush the seasoning. Add spices gradually and taste as you go. This ensures a well-balanced and flavorful soup. Remember, each ingredient adds its unique touch! For all the details, check out the Full Recipe. {{image_2}} For a lighter option, use ground turkey or chicken. These proteins offer a leaner taste. They mix well with the soup's flavors. If you prefer a vegetarian meal, try mushrooms or lentils. Mushrooms bring a rich, earthy flavor. Lentils add protein and texture without meat. If you need gluten-free options, swap out regular noodles for gluten-free pasta. Many brands make great substitutes that taste similar. For a healthier dish, consider low-fat cheese options. Ricotta and mozzarella come in lighter versions that work just as well. Add more veggies to boost flavor and nutrition. Spinach or zucchini are excellent choices. They cook quickly and blend into the soup nicely. You can also play with spices. Try adding Italian seasoning or even a pinch of smoked paprika for a unique twist. Each change makes your Easy Lasagna Soup more special. For the full recipe, refer to the complete guide above. To store leftovers, let the soup cool first. Then place it in airtight containers. Make sure to leave some space at the top. This will help the soup expand when it freezes. I recommend using glass or plastic containers for best results. - Use small containers for single servings. - Label the containers with the date. - Store in the fridge for up to 4 days. To freeze lasagna soup, let it cool completely. Pour it into freezer-safe bags or containers. Remove as much air as you can to avoid freezer burn. This soup can last in the freezer for up to 3 months. - Best to freeze in portions for easy reheating. - When ready to eat, thaw in the fridge overnight. - Reheat on the stove or in the microwave until hot. This way, you can enjoy this comforting soup anytime! If you want to make things easier, check the Full Recipe for guidance. The best way to reheat lasagna soup is on the stove. Pour the soup into a pot. Heat it over medium-low heat. Stir often to avoid sticking. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the soup creamy and warm. Yes, you can make Easy Lasagna Soup ahead of time. Just follow the recipe and let it cool. Store it in an airtight container. It keeps well in the fridge for up to three days. Reheat it before serving. The flavors will mix nicely overnight. Easy Lasagna Soup lasts about three to four days in the fridge. Store it in a sealed container. If you notice any strange smell or color, it’s best to throw it away. You can use no-boil lasagna noodles! Break them into pieces like regular noodles. Just add them to the soup with the broth. They will cook as the soup simmers. This saves time and effort. To make this soup spicier, add more red pepper flakes. Start with an extra half teaspoon. Taste and adjust as you go. You can also add hot sauce or diced jalapeños for a kick. Yes, you can make this soup vegetarian. Simply replace the meat with mushrooms or lentils. Use vegetable broth instead of beef broth. The rest of the ingredients stay the same. You’ll still get a rich and tasty soup. In this blog post, we explored how to make Easy Lasagna Soup. We covered the key ingredients, like ground beef, tomatoes, and cheese. We walked through simple steps from preparation to serving. Remember to adjust and enhance flavors to suit your taste. Avoid common mistakes to have the best results. With these tips and variations, you can enjoy this hearty dish in many ways. Get creative and savor every bowl!](https://emmasdish.com/wp-content/uploads/2025/04/d2e16384-49b3-4023-a007-233fd9c554e1-768x768.webp)
Are you craving a warm, hearty meal that’s as comforting as a hug in a bowl? Look no further! My Easy Lasagna Soup combines all the rich flavors of classic lasagna into a simple and delicious soup. In just a few steps, you can whip up this cozy dish with ground beef, savory spices, and creamy cheese. Let’s dive into the magic of one-bowl comfort food!
Ingredients
Main Components
– 1 pound ground beef or Italian sausage
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups beef broth
In this easy lasagna soup, I love using either ground beef or Italian sausage. The choice adds a rich flavor. Diced onion and minced garlic bring sweetness and aroma to the base. Crushed tomatoes give a nice, tangy touch while beef broth keeps the soup hearty and comforting.
Seasoning and Noodles
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 8 lasagna noodles, broken into bite-size pieces
For seasoning, I use dried oregano and basil. They give the soup an Italian flair. Red pepper flakes add a hint of heat, but you can adjust this to your taste. Broken lasagna noodles provide a fun texture and soak up all the flavors.
Cheese Selection
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
Cheese makes this soup special. I mix ricotta cheese for creaminess. Shredded mozzarella melts nicely throughout the soup. Grated Parmesan adds a salty kick. For a fresh finish, I love to garnish with basil. It adds color and bright flavor.
You can find the full recipe [here](#).
Step-by-Step Instructions
Preparing the Base
First, we need to brown the meat. In a large pot, heat some olive oil over medium heat. Add 1 pound of ground beef or Italian sausage. Cook it until it turns brown, breaking it apart as it cooks. If there’s extra fat, drain it out.
Next, add 1 medium diced onion to the pot. Cook it for about 5 minutes or until it gets soft. Then, stir in 3 cloves of minced garlic. Let it cook for just 1 more minute until the garlic smells great.
Creating the Soup
Now, it’s time to build the soup. Pour in 1 can of crushed tomatoes and 4 cups of beef broth. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Add salt and pepper to taste. Bring everything to a gentle simmer.
Cooking the Noodles
Take 8 lasagna noodles and break them into bite-size pieces. Add these to the pot. Cook the noodles according to the package instructions, which usually takes about 9 to 11 minutes. Stir them often to prevent sticking.
Finishing Touches
Once the noodles are ready, remove the pot from heat. Mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses melt and make the soup creamy.
In a small bowl, mix 1 cup of ricotta cheese with a pinch of salt and pepper. Serve the soup in bowls and top each bowl with a spoonful of the ricotta. For a pop of color, garnish with fresh basil.
For the full recipe, check the details above!
Tips & Tricks
Essential Cooking Tips
To make your lasagna soup perfect, follow these tips:
– Preventing noodles from sticking: Stir the noodles often while they cook. This helps keep them separate. You can also add a splash of oil to the pot. This will help prevent clumping.
– Achieving the right seasoning balance: Taste your soup as it cooks. Start with a little salt and pepper, then adjust as needed. Adding dried herbs like oregano and basil enhances the flavor. Just remember, you can always add more, but you can’t take it out!
Serving Suggestions
Serving your lasagna soup can be fun:
– Presentation ideas with garnishes: Serve the soup in large bowls. Top each bowl with a spoonful of seasoned ricotta. Add a sprinkle of mozzarella and Parmesan. Finish with fresh basil leaves for color and taste.
– Ideal side dishes or pairings: Pair this soup with garlic bread or a simple salad. These sides complement the flavors nicely and add a crunch to your meal.
Common Mistakes to Avoid
Here are some common pitfalls and how to steer clear of them:
– Overcooking noodles: Keep an eye on your noodles. They should be al dente, not mushy. Follow the package time closely, and taste a piece to check.
– Misjudging flavors: Don’t rush the seasoning. Add spices gradually and taste as you go. This ensures a well-balanced and flavorful soup. Remember, each ingredient adds its unique touch!
For all the details, check out the Full Recipe.
Variations
Protein Alternatives
For a lighter option, use ground turkey or chicken. These proteins offer a leaner taste. They mix well with the soup’s flavors. If you prefer a vegetarian meal, try mushrooms or lentils. Mushrooms bring a rich, earthy flavor. Lentils add protein and texture without meat.
Dietary Adjustments
If you need gluten-free options, swap out regular noodles for gluten-free pasta. Many brands make great substitutes that taste similar. For a healthier dish, consider low-fat cheese options. Ricotta and mozzarella come in lighter versions that work just as well.
Flavor Enhancements
Add more veggies to boost flavor and nutrition. Spinach or zucchini are excellent choices. They cook quickly and blend into the soup nicely. You can also play with spices. Try adding Italian seasoning or even a pinch of smoked paprika for a unique twist. Each change makes your Easy Lasagna Soup more special. For the full recipe, refer to the complete guide above.
Storage Info
Refrigeration Guidelines
To store leftovers, let the soup cool first. Then place it in airtight containers. Make sure to leave some space at the top. This will help the soup expand when it freezes. I recommend using glass or plastic containers for best results.
– Use small containers for single servings.
– Label the containers with the date.
– Store in the fridge for up to 4 days.
Freezing Instructions
To freeze lasagna soup, let it cool completely. Pour it into freezer-safe bags or containers. Remove as much air as you can to avoid freezer burn. This soup can last in the freezer for up to 3 months.
– Best to freeze in portions for easy reheating.
– When ready to eat, thaw in the fridge overnight.
– Reheat on the stove or in the microwave until hot.
This way, you can enjoy this comforting soup anytime! If you want to make things easier, check the Full Recipe for guidance.
FAQs
What is the best way to reheat lasagna soup?
The best way to reheat lasagna soup is on the stove. Pour the soup into a pot. Heat it over medium-low heat. Stir often to avoid sticking. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the soup creamy and warm.
Can I make this soup ahead of time?
Yes, you can make Easy Lasagna Soup ahead of time. Just follow the recipe and let it cool. Store it in an airtight container. It keeps well in the fridge for up to three days. Reheat it before serving. The flavors will mix nicely overnight.
How long does Easy Lasagna Soup last in the fridge?
Easy Lasagna Soup lasts about three to four days in the fridge. Store it in a sealed container. If you notice any strange smell or color, it’s best to throw it away.
Can I use no-boil lasagna noodles in this recipe?
You can use no-boil lasagna noodles! Break them into pieces like regular noodles. Just add them to the soup with the broth. They will cook as the soup simmers. This saves time and effort.
How can I make this recipe spicier?
To make this soup spicier, add more red pepper flakes. Start with an extra half teaspoon. Taste and adjust as you go. You can also add hot sauce or diced jalapeños for a kick.
Is it possible to make Easy Lasagna Soup vegetarian?
Yes, you can make this soup vegetarian. Simply replace the meat with mushrooms or lentils. Use vegetable broth instead of beef broth. The rest of the ingredients stay the same. You’ll still get a rich and tasty soup.
In this blog post, we explored how to make Easy Lasagna Soup. We covered the key ingredients, like ground beef, tomatoes, and cheese. We walked through simple steps from preparation to serving.
Remember to adjust and enhance flavors to suit your taste. Avoid common mistakes to have the best results. With these tips and variations, you can enjoy this hearty dish in many ways. Get creative and savor every bowl!
. First, we need to brown the meat. In a large pot, heat some olive oil over medium heat. Add 1 pound of ground beef or Italian sausage. Cook it until it turns brown, breaking it apart as it cooks. If there's extra fat, drain it out. Next, add 1 medium diced onion to the pot. Cook it for about 5 minutes or until it gets soft. Then, stir in 3 cloves of minced garlic. Let it cook for just 1 more minute until the garlic smells great. Now, it’s time to build the soup. Pour in 1 can of crushed tomatoes and 4 cups of beef broth. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Add salt and pepper to taste. Bring everything to a gentle simmer. Take 8 lasagna noodles and break them into bite-size pieces. Add these to the pot. Cook the noodles according to the package instructions, which usually takes about 9 to 11 minutes. Stir them often to prevent sticking. Once the noodles are ready, remove the pot from heat. Mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses melt and make the soup creamy. In a small bowl, mix 1 cup of ricotta cheese with a pinch of salt and pepper. Serve the soup in bowls and top each bowl with a spoonful of the ricotta. For a pop of color, garnish with fresh basil. For the full recipe, check the details above! To make your lasagna soup perfect, follow these tips: - Preventing noodles from sticking: Stir the noodles often while they cook. This helps keep them separate. You can also add a splash of oil to the pot. This will help prevent clumping. - Achieving the right seasoning balance: Taste your soup as it cooks. Start with a little salt and pepper, then adjust as needed. Adding dried herbs like oregano and basil enhances the flavor. Just remember, you can always add more, but you can't take it out! Serving your lasagna soup can be fun: - Presentation ideas with garnishes: Serve the soup in large bowls. Top each bowl with a spoonful of seasoned ricotta. Add a sprinkle of mozzarella and Parmesan. Finish with fresh basil leaves for color and taste. - Ideal side dishes or pairings: Pair this soup with garlic bread or a simple salad. These sides complement the flavors nicely and add a crunch to your meal. Here are some common pitfalls and how to steer clear of them: - Overcooking noodles: Keep an eye on your noodles. They should be al dente, not mushy. Follow the package time closely, and taste a piece to check. - Misjudging flavors: Don’t rush the seasoning. Add spices gradually and taste as you go. This ensures a well-balanced and flavorful soup. Remember, each ingredient adds its unique touch! For all the details, check out the Full Recipe. {{image_2}} For a lighter option, use ground turkey or chicken. These proteins offer a leaner taste. They mix well with the soup's flavors. If you prefer a vegetarian meal, try mushrooms or lentils. Mushrooms bring a rich, earthy flavor. Lentils add protein and texture without meat. If you need gluten-free options, swap out regular noodles for gluten-free pasta. Many brands make great substitutes that taste similar. For a healthier dish, consider low-fat cheese options. Ricotta and mozzarella come in lighter versions that work just as well. Add more veggies to boost flavor and nutrition. Spinach or zucchini are excellent choices. They cook quickly and blend into the soup nicely. You can also play with spices. Try adding Italian seasoning or even a pinch of smoked paprika for a unique twist. Each change makes your Easy Lasagna Soup more special. For the full recipe, refer to the complete guide above. To store leftovers, let the soup cool first. Then place it in airtight containers. Make sure to leave some space at the top. This will help the soup expand when it freezes. I recommend using glass or plastic containers for best results. - Use small containers for single servings. - Label the containers with the date. - Store in the fridge for up to 4 days. To freeze lasagna soup, let it cool completely. Pour it into freezer-safe bags or containers. Remove as much air as you can to avoid freezer burn. This soup can last in the freezer for up to 3 months. - Best to freeze in portions for easy reheating. - When ready to eat, thaw in the fridge overnight. - Reheat on the stove or in the microwave until hot. This way, you can enjoy this comforting soup anytime! If you want to make things easier, check the Full Recipe for guidance. The best way to reheat lasagna soup is on the stove. Pour the soup into a pot. Heat it over medium-low heat. Stir often to avoid sticking. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the soup creamy and warm. Yes, you can make Easy Lasagna Soup ahead of time. Just follow the recipe and let it cool. Store it in an airtight container. It keeps well in the fridge for up to three days. Reheat it before serving. The flavors will mix nicely overnight. Easy Lasagna Soup lasts about three to four days in the fridge. Store it in a sealed container. If you notice any strange smell or color, it’s best to throw it away. You can use no-boil lasagna noodles! Break them into pieces like regular noodles. Just add them to the soup with the broth. They will cook as the soup simmers. This saves time and effort. To make this soup spicier, add more red pepper flakes. Start with an extra half teaspoon. Taste and adjust as you go. You can also add hot sauce or diced jalapeños for a kick. Yes, you can make this soup vegetarian. Simply replace the meat with mushrooms or lentils. Use vegetable broth instead of beef broth. The rest of the ingredients stay the same. You’ll still get a rich and tasty soup. In this blog post, we explored how to make Easy Lasagna Soup. We covered the key ingredients, like ground beef, tomatoes, and cheese. We walked through simple steps from preparation to serving. Remember to adjust and enhance flavors to suit your taste. Avoid common mistakes to have the best results. With these tips and variations, you can enjoy this hearty dish in many ways. Get creative and savor every bowl!](https://emmasdish.com/wp-content/uploads/2025/04/d2e16384-49b3-4023-a007-233fd9c554e1-250x250.webp)
