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Emmas Dish

Everything Bagel Crusted Salmon Flavorful and Simple

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Here’s what you need for the Everything Bagel Crusted Salmon. Each ingredient plays a key role in making this dish tasty and easy. - 4 salmon fillets (about 6 oz each) - 2 tablespoons Dijon mustard - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Lemon wedges for serving These ingredients balance each other well. The salmon is rich and buttery, while the crust adds a crunch. The Dijon mustard gives a nice tang that pairs perfectly with the savory everything bagel seasoning. Fresh parsley adds a pop of color and flavor. With simple steps, you can create a beautiful meal. You can find the full recipe above. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. 3. In a small bowl, mix the Dijon mustard and olive oil until combined. 1. In another bowl, combine the panko breadcrumbs, everything bagel seasoning, and chopped parsley. Mix well. 2. Brush the mustard mixture evenly over the top of each salmon fillet. 3. Press the breadcrumb mixture firmly onto the mustard-coated salmon. Make sure it sticks. 1. Place the salmon on the prepared baking sheet. 2. Bake for about 12-15 minutes. The salmon should flake easily with a fork. The crust should be golden brown. 3. Check for doneness by gently flaking the fish with a fork. It should be opaque and tender. Follow these steps closely for a tasty Everything Bagel Crusted Salmon. For more details, see the Full Recipe. To get an even crust on your salmon, start by patting the fillets dry. This helps the mustard stick better. Next, brush a thin layer of Dijon mustard evenly across the top of each fillet. Use a spatula or the back of a spoon for smooth application. When seasoning, don’t hold back on salt and pepper. A good sprinkle on both sides adds depth. Remember, the crust will provide flavor too, so balance is key. To check if your salmon is done, look for a golden crust. The fish should flake easily with a fork. If it’s still too firm, give it a few more minutes. The ideal internal temperature is 145°F (63°C). For a lovely serving, place the salmon on a large platter. Add lemon wedges around the fish for a pop of color. The bright yellow contrasts nicely with the crust. Garnish with finely chopped parsley for freshness. It adds a nice green touch and enhances the look. A sprinkle on top makes the dish more inviting. When plating, think about height and arrangement. Lean the fillets slightly against each other. This gives a modern and appealing look. Remember, we eat with our eyes first! You can find the full recipe for everything bagel crusted salmon to put these tips into action. Enjoy your cooking journey! {{image_2}} You can switch up the crust on the salmon. Try crushed nuts like almonds or pecans. They add a nice crunch and flavor. You could also use crushed crackers for a different taste. If you want some spice, add chili flakes or paprika to the crust. This gives it some heat. You can also mix in garlic powder for a savory kick. Feel free to add cheese, too! A sprinkle of parmesan or mozzarella can make it even better. Fresh herbs like dill or thyme can boost the taste. They add brightness and freshness. Pair your salmon with healthy sides. Roasted vegetables like asparagus or carrots work great. You can also serve it with grains like quinoa or rice for a filling meal. For sauces, a lemon dill sauce or a simple yogurt dip fits well. They add creaminess and flavor. A drizzle of balsamic glaze can also give it a sweet touch. You can serve the salmon as a salad topping. Just flake the cooked salmon over mixed greens. Add some cherry tomatoes, cucumber, and a light vinaigrette for a refreshing dish. For the full recipe, check out Everything Bagel Crusted Salmon 🥯. After you make Everything Bagel Crusted Salmon, let it cool down. This step is key for keeping the fish fresh. You can leave it at room temperature for no more than two hours. If it's too hot, place it in the fridge for quick cooling. For storage, I recommend using airtight containers. Glass or plastic containers work well. Make sure the lid seals tight. This keeps the flavors locked in and prevents odors from mixing. Leftover salmon lasts in the fridge for about three days. If you want to keep it longer, consider freezing it. To reheat your salmon, the best method is the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. If you want to keep the crust crispy, avoid the microwave. The microwave can make it soggy. For long-term storage, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place it in a freezer-safe bag. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, follow the reheating steps to enjoy it again. What is everything bagel seasoning made of? Everything bagel seasoning is a mix of seeds and spices. It usually contains: - Sesame seeds - Poppy seeds - Dried onion - Dried garlic - Salt This blend gives your salmon a great crunch and flavor. Can I use fresh salmon instead of frozen? Yes, you can use fresh salmon. Fresh salmon has a better taste and texture. Just make sure it’s firm and smells fresh. How do I know when my salmon is cooked? You know your salmon is cooked when it flakes easily with a fork. The inside should be a light pink color. Use a meat thermometer for exactness; it should reach 145°F (63°C). Can I make this recipe ahead of time? You can prep the salmon ahead. Coat the fillets with mustard and crust them. Wrap them tightly and keep them in the fridge for up to 24 hours. Bake them when you’re ready to eat. What are the best side dishes for salmon? Some great side dishes are: - Roasted vegetables - Rice or quinoa - A fresh green salad These pair well and balance the flavors of the salmon. Is everything bagel seasoning gluten-free? Most everything bagel seasonings are gluten-free, but check the label. Some brands may add gluten products. Always read the ingredients to be sure. For the full recipe, check the link above. This blog post covered a simple way to make baked salmon. You learned about the needed ingredients, like Dijon mustard and panko breadcrumbs. I shared steps for preparing, crusting, and baking the salmon properly. You also discovered tips for perfecting your dish and some tasty variations. In conclusion, with practice, you can master this delicious recipe. Enjoy your flavorful salmon with lemon and fresh parsley for a meal that impresses!
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Are you ready to transform your dinner routine? This Everything Bagel Crusted Salmon is flavorful and simple to make! With crispy panko, savory Dijon, and the unique taste of everything bagel seasoning, you’ll create a dish that impresses everyone at your table. Let me show you how to make this tasty salmon that’s perfect for any meal. Get your ingredients ready, and let’s dive in!

Ingredients

Here’s what you need for the Everything Bagel Crusted Salmon. Each ingredient plays a key role in making this dish tasty and easy.

– 4 salmon fillets (about 6 oz each)

– 2 tablespoons Dijon mustard

– 1 cup panko breadcrumbs

– 2 tablespoons everything bagel seasoning

– 2 tablespoons fresh parsley, finely chopped

– 1 tablespoon olive oil

– Salt and pepper to taste

– Lemon wedges for serving

These ingredients balance each other well. The salmon is rich and buttery, while the crust adds a crunch. The Dijon mustard gives a nice tang that pairs perfectly with the savory everything bagel seasoning. Fresh parsley adds a pop of color and flavor. With simple steps, you can create a beautiful meal. You can find the full recipe above.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

3. In a small bowl, mix the Dijon mustard and olive oil until combined.

Crust Preparation

1. In another bowl, combine the panko breadcrumbs, everything bagel seasoning, and chopped parsley. Mix well.

2. Brush the mustard mixture evenly over the top of each salmon fillet.

3. Press the breadcrumb mixture firmly onto the mustard-coated salmon. Make sure it sticks.

Baking the Salmon

1. Place the salmon on the prepared baking sheet.

2. Bake for about 12-15 minutes. The salmon should flake easily with a fork. The crust should be golden brown.

3. Check for doneness by gently flaking the fish with a fork. It should be opaque and tender.

Follow these steps closely for a tasty Everything Bagel Crusted Salmon. For more details, see the Full Recipe.

Tips & Tricks

Perfecting the Salmon

To get an even crust on your salmon, start by patting the fillets dry. This helps the mustard stick better. Next, brush a thin layer of Dijon mustard evenly across the top of each fillet. Use a spatula or the back of a spoon for smooth application.

When seasoning, don’t hold back on salt and pepper. A good sprinkle on both sides adds depth. Remember, the crust will provide flavor too, so balance is key.

To check if your salmon is done, look for a golden crust. The fish should flake easily with a fork. If it’s still too firm, give it a few more minutes. The ideal internal temperature is 145°F (63°C).

Presentation Tips

For a lovely serving, place the salmon on a large platter. Add lemon wedges around the fish for a pop of color. The bright yellow contrasts nicely with the crust.

Garnish with finely chopped parsley for freshness. It adds a nice green touch and enhances the look. A sprinkle on top makes the dish more inviting.

When plating, think about height and arrangement. Lean the fillets slightly against each other. This gives a modern and appealing look. Remember, we eat with our eyes first!

You can find the full recipe for everything bagel crusted salmon to put these tips into action. Enjoy your cooking journey!

Variations

Ingredient Substitutions

You can switch up the crust on the salmon. Try crushed nuts like almonds or pecans. They add a nice crunch and flavor. You could also use crushed crackers for a different taste.

If you want some spice, add chili flakes or paprika to the crust. This gives it some heat. You can also mix in garlic powder for a savory kick.

Feel free to add cheese, too! A sprinkle of parmesan or mozzarella can make it even better. Fresh herbs like dill or thyme can boost the taste. They add brightness and freshness.

Serving Suggestions

Pair your salmon with healthy sides. Roasted vegetables like asparagus or carrots work great. You can also serve it with grains like quinoa or rice for a filling meal.

For sauces, a lemon dill sauce or a simple yogurt dip fits well. They add creaminess and flavor. A drizzle of balsamic glaze can also give it a sweet touch.

You can serve the salmon as a salad topping. Just flake the cooked salmon over mixed greens. Add some cherry tomatoes, cucumber, and a light vinaigrette for a refreshing dish.

For the full recipe, check out Everything Bagel Crusted Salmon 🥯.

Storage Info

Storing Leftovers

After you make Everything Bagel Crusted Salmon, let it cool down. This step is key for keeping the fish fresh. You can leave it at room temperature for no more than two hours. If it’s too hot, place it in the fridge for quick cooling.

For storage, I recommend using airtight containers. Glass or plastic containers work well. Make sure the lid seals tight. This keeps the flavors locked in and prevents odors from mixing.

Leftover salmon lasts in the fridge for about three days. If you want to keep it longer, consider freezing it.

Reheating Guidelines

To reheat your salmon, the best method is the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm.

If you want to keep the crust crispy, avoid the microwave. The microwave can make it soggy.

For long-term storage, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place it in a freezer-safe bag. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, follow the reheating steps to enjoy it again.

FAQs

Common Questions

What is everything bagel seasoning made of?

Everything bagel seasoning is a mix of seeds and spices. It usually contains:

– Sesame seeds

– Poppy seeds

– Dried onion

– Dried garlic

– Salt

This blend gives your salmon a great crunch and flavor.

Can I use fresh salmon instead of frozen?

Yes, you can use fresh salmon. Fresh salmon has a better taste and texture. Just make sure it’s firm and smells fresh.

How do I know when my salmon is cooked?

You know your salmon is cooked when it flakes easily with a fork. The inside should be a light pink color. Use a meat thermometer for exactness; it should reach 145°F (63°C).

Additional Queries

Can I make this recipe ahead of time?

You can prep the salmon ahead. Coat the fillets with mustard and crust them. Wrap them tightly and keep them in the fridge for up to 24 hours. Bake them when you’re ready to eat.

What are the best side dishes for salmon?

Some great side dishes are:

– Roasted vegetables

– Rice or quinoa

– A fresh green salad

These pair well and balance the flavors of the salmon.

Is everything bagel seasoning gluten-free?

Most everything bagel seasonings are gluten-free, but check the label. Some brands may add gluten products. Always read the ingredients to be sure.

For the full recipe, check the link above.

This blog post covered a simple way to make baked salmon. You learned about the needed ingredients, like Dijon mustard and panko breadcrumbs. I shared steps for preparing, crusting, and baking the salmon properly. You also discovered tips for perfecting your dish and some tasty variations.

In conclusion, with practice, you can master this delicious recipe. Enjoy your flavorful salmon with lemon and fresh parsley for a meal that impresses!

Here’s what you need for the Everything Bagel Crusted Salmon. Each ingredient plays a key role in making this dish tasty and easy. - 4 salmon fillets (about 6 oz each) - 2 tablespoons Dijon mustard - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Lemon wedges for serving These ingredients balance each other well. The salmon is rich and buttery, while the crust adds a crunch. The Dijon mustard gives a nice tang that pairs perfectly with the savory everything bagel seasoning. Fresh parsley adds a pop of color and flavor. With simple steps, you can create a beautiful meal. You can find the full recipe above. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. 3. In a small bowl, mix the Dijon mustard and olive oil until combined. 1. In another bowl, combine the panko breadcrumbs, everything bagel seasoning, and chopped parsley. Mix well. 2. Brush the mustard mixture evenly over the top of each salmon fillet. 3. Press the breadcrumb mixture firmly onto the mustard-coated salmon. Make sure it sticks. 1. Place the salmon on the prepared baking sheet. 2. Bake for about 12-15 minutes. The salmon should flake easily with a fork. The crust should be golden brown. 3. Check for doneness by gently flaking the fish with a fork. It should be opaque and tender. Follow these steps closely for a tasty Everything Bagel Crusted Salmon. For more details, see the Full Recipe. To get an even crust on your salmon, start by patting the fillets dry. This helps the mustard stick better. Next, brush a thin layer of Dijon mustard evenly across the top of each fillet. Use a spatula or the back of a spoon for smooth application. When seasoning, don’t hold back on salt and pepper. A good sprinkle on both sides adds depth. Remember, the crust will provide flavor too, so balance is key. To check if your salmon is done, look for a golden crust. The fish should flake easily with a fork. If it’s still too firm, give it a few more minutes. The ideal internal temperature is 145°F (63°C). For a lovely serving, place the salmon on a large platter. Add lemon wedges around the fish for a pop of color. The bright yellow contrasts nicely with the crust. Garnish with finely chopped parsley for freshness. It adds a nice green touch and enhances the look. A sprinkle on top makes the dish more inviting. When plating, think about height and arrangement. Lean the fillets slightly against each other. This gives a modern and appealing look. Remember, we eat with our eyes first! You can find the full recipe for everything bagel crusted salmon to put these tips into action. Enjoy your cooking journey! {{image_2}} You can switch up the crust on the salmon. Try crushed nuts like almonds or pecans. They add a nice crunch and flavor. You could also use crushed crackers for a different taste. If you want some spice, add chili flakes or paprika to the crust. This gives it some heat. You can also mix in garlic powder for a savory kick. Feel free to add cheese, too! A sprinkle of parmesan or mozzarella can make it even better. Fresh herbs like dill or thyme can boost the taste. They add brightness and freshness. Pair your salmon with healthy sides. Roasted vegetables like asparagus or carrots work great. You can also serve it with grains like quinoa or rice for a filling meal. For sauces, a lemon dill sauce or a simple yogurt dip fits well. They add creaminess and flavor. A drizzle of balsamic glaze can also give it a sweet touch. You can serve the salmon as a salad topping. Just flake the cooked salmon over mixed greens. Add some cherry tomatoes, cucumber, and a light vinaigrette for a refreshing dish. For the full recipe, check out Everything Bagel Crusted Salmon 🥯. After you make Everything Bagel Crusted Salmon, let it cool down. This step is key for keeping the fish fresh. You can leave it at room temperature for no more than two hours. If it's too hot, place it in the fridge for quick cooling. For storage, I recommend using airtight containers. Glass or plastic containers work well. Make sure the lid seals tight. This keeps the flavors locked in and prevents odors from mixing. Leftover salmon lasts in the fridge for about three days. If you want to keep it longer, consider freezing it. To reheat your salmon, the best method is the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. If you want to keep the crust crispy, avoid the microwave. The microwave can make it soggy. For long-term storage, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place it in a freezer-safe bag. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, follow the reheating steps to enjoy it again. What is everything bagel seasoning made of? Everything bagel seasoning is a mix of seeds and spices. It usually contains: - Sesame seeds - Poppy seeds - Dried onion - Dried garlic - Salt This blend gives your salmon a great crunch and flavor. Can I use fresh salmon instead of frozen? Yes, you can use fresh salmon. Fresh salmon has a better taste and texture. Just make sure it’s firm and smells fresh. How do I know when my salmon is cooked? You know your salmon is cooked when it flakes easily with a fork. The inside should be a light pink color. Use a meat thermometer for exactness; it should reach 145°F (63°C). Can I make this recipe ahead of time? You can prep the salmon ahead. Coat the fillets with mustard and crust them. Wrap them tightly and keep them in the fridge for up to 24 hours. Bake them when you’re ready to eat. What are the best side dishes for salmon? Some great side dishes are: - Roasted vegetables - Rice or quinoa - A fresh green salad These pair well and balance the flavors of the salmon. Is everything bagel seasoning gluten-free? Most everything bagel seasonings are gluten-free, but check the label. Some brands may add gluten products. Always read the ingredients to be sure. For the full recipe, check the link above. This blog post covered a simple way to make baked salmon. You learned about the needed ingredients, like Dijon mustard and panko breadcrumbs. I shared steps for preparing, crusting, and baking the salmon properly. You also discovered tips for perfecting your dish and some tasty variations. In conclusion, with practice, you can master this delicious recipe. Enjoy your flavorful salmon with lemon and fresh parsley for a meal that impresses!

Everything Bagel Crusted Salmon

Savor the incredible flavors of Everything Bagel Crusted Salmon with this simple and delicious recipe! This dish features tender salmon fillets topped with a crunchy everything bagel crust that's easy to prepare and packed with flavor. Perfect for a quick weeknight dinner or entertaining guests, this dish comes together in just 25 minutes. Click through to discover step-by-step instructions and impress your family with this tasty meal!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons Dijon mustard

1 cup panko breadcrumbs

2 tablespoons everything bagel seasoning

2 tablespoons fresh parsley, finely chopped

1 tablespoon olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

      In a small bowl, mix the Dijon mustard and olive oil until combined.

        Brush the Dijon mixture over the top of each salmon fillet, ensuring an even coating.

          In another bowl, combine the panko breadcrumbs, everything bagel seasoning, and chopped parsley. Mix well.

            Press the breadcrumb mixture firmly onto the mustard-coated salmon fillets to create a crust.

              Place the salmon on the prepared baking sheet and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.

                Remove from the oven and let rest for a couple of minutes before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the crusted salmon on a platter with lemon wedges and garnish with additional fresh parsley for a touch of color.

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