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Garlic Parmesan Baked Shrimp Flavorful and Easy Dish

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To make Garlic Parmesan Baked Shrimp, you need the following: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (panko recommended for extra crunch) - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste This list gives you a great start. Each ingredient plays a key role in the dish's flavor. Fresh shrimp often tastes sweeter and has a firmer texture. It also cooks more evenly. However, frozen shrimp can be just as good. They are often frozen quickly, which locks in flavor. If you choose frozen, try to buy shrimp that has been flash-frozen. Check the label to see if they were frozen right after catch. This helps maintain freshness. You can swap some ingredients for variety: - Use lemon zest instead of lemon juice for a stronger lemon flavor. - Try other cheeses like feta or mozzarella if you want a twist on the classic. - Instead of breadcrumbs, crush some crackers for a different crunch. - For a zesty kick, add lime juice instead of lemon juice. These swaps allow you to customize the dish to your taste. Feel free to experiment! First, gather all your ingredients to make this dish. This helps keep things neat. Here’s what you need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (panko recommended for extra crunch) - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste Make sure your shrimp are thawed if you use frozen ones. This step is key to even cooking. Next, it's time to marinate your shrimp. In a large bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. If you like some heat, add red pepper flakes. Mix until everything is well combined. Now, add the shrimp. Toss them well in the marinade. This step allows the shrimp to soak up all the great flavors. Let them sit for about 15 to 20 minutes. This wait makes a big difference! Now we’re ready to bake! Preheat your oven to 400°F (200°C). While it heats, prepare a baking dish by lightly greasing it with oil. In another bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley. This mixture will top the shrimp. Place the marinated shrimp in a single layer in the baking dish. Squeeze the lemon juice over them for extra zest. Now, sprinkle your cheese and breadcrumb mix on top of the shrimp. Bake in the oven for 12 to 15 minutes. You’ll know they’re done when the shrimp turn pink and opaque, and the topping is golden brown and crispy. Once baked, take them out and let them rest for a few minutes. For a pretty touch, garnish with fresh parsley and lemon wedges. For the full recipe, check the section above. Enjoy your Garlic Parmesan Baked Shrimp! To make your Garlic Parmesan Baked Shrimp tasty, focus on fresh ingredients. Use large shrimp for the best texture. When you marinate the shrimp, let them soak for at least 15-20 minutes. This step helps the flavors meld. Don't rush this part; good flavor takes time. Use a mix of olive oil, garlic, and spices for the marinade. The garlic adds a nice depth while the paprika brings in warmth. For that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix them with grated Parmesan cheese for a great topping. When you spread the mixture over the shrimp, make sure to cover them well. This ensures every bite has a satisfying crunch. Bake the shrimp at 400°F (200°C) to get that golden-brown look. Keep an eye on them; you want the topping crispy but not burnt. One common mistake is overcooking the shrimp. They cook quickly, so check them at 12 minutes. Shrimp should be pink and opaque when done. Another mistake is not using enough seasoning. Don’t skip the salt and pepper in the marinade. It brings out the flavors. Lastly, avoid overcrowding the baking dish. Give shrimp space to cook evenly. Cooking them in a single layer ensures they bake just right. For more detailed steps, check out the Full Recipe. {{image_2}} You can make this dish even better by adding vegetables. Vegetables boost flavor and healthy nutrients. Try adding bell peppers, zucchini, or cherry tomatoes. Chop them into bite-sized pieces. Toss them with the shrimp in the marinade. They will roast nicely in the oven. You can also add spinach right before serving for extra color and taste. While Parmesan is great, you can try other cheeses too. Mozzarella melts well, giving a gooey texture. Feta adds a salty kick and a different flavor. Cheddar can bring a sharp taste that pairs well with shrimp. Feel free to mix and match cheeses for a unique topping. Just remember to keep your cheese choices fresh and high quality for the best taste. If you like heat, add more spice to your shrimp. Increase red pepper flakes in the marinade to make it hotter. You can also add sliced jalapeños for extra kick. Another option is to mix in a bit of hot sauce with the marinade. Just a dash can change the whole dish! Experiment with spiciness to find the right balance for your taste buds. For the full recipe, check the original section above. To keep your Garlic Parmesan Baked Shrimp fresh, store it in the fridge. Use an airtight container. Make sure to cool the shrimp down first. Leftovers can stay good for up to three days. If you want to keep them longer, freezing is a great option. When you are ready to eat the leftovers, reheat them gently. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes. You can also use the microwave, but be careful. Heat in short bursts to avoid overcooking. If you want to freeze the shrimp, do it right after cooking. Allow them to cool, then place them in a freezer-safe bag. Be sure to remove as much air as possible. The shrimp can last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge before reheating. For the best flavor, consider following the Full Recipe again after thawing. You should bake shrimp for 12 to 15 minutes at 400°F (200°C). The shrimp will turn pink and opaque. The topping should be golden and crispy. Keep an eye on them to avoid overcooking. Overcooked shrimp can become tough and rubbery. Yes, you can use this recipe for other seafood like scallops or fish. Just adjust the baking time based on the type of seafood. For example, scallops may need only 10 to 12 minutes. Fish fillets might require a bit longer. Always check for doneness by looking for a firm texture and opaque color. Garlic Parmesan Baked Shrimp pairs well with many sides. I recommend serving it with a fresh salad or steamed vegetables. Rice or pasta can also complement the dish nicely. You can add a squeeze of lemon for a bright touch. Feel free to explore your favorites! For the full recipe, check out the complete directions. In this blog post, we explored the delicious world of Garlic Parmesan Baked Shrimp. You learned about the key ingredients and the debate between fresh and frozen shrimp. I shared step-by-step instructions for preparing, marinating, and baking the shrimp to perfection. We also covered tips for great flavor and crunchy texture, and I offered variations to suit your taste. Finally, I discussed how to store and reheat leftovers. Enjoy trying this recipe and making it your own!
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Craving a dish that’s both easy to make and packed with flavor? Garlic Parmesan Baked Shrimp hits the spot! This recipe combines tender shrimp with rich garlic and cheesy goodness for a meal everyone will love. Whether you’re a busy parent or just looking to impress, I’ll guide you step-by-step. Let’s dive into the simple ingredients and techniques that will make your dinner a hit tonight!

Ingredients

Complete Ingredient List for Garlic Parmesan Baked Shrimp

To make Garlic Parmesan Baked Shrimp, you need the following:

– 1 lb large shrimp, peeled and deveined

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon paprika

– 1/2 teaspoon red pepper flakes (optional)

– 1/2 cup grated Parmesan cheese

– 1/4 cup breadcrumbs (panko recommended for extra crunch)

– 2 tablespoons fresh parsley, chopped

– Juice of 1 lemon

– Salt and pepper to taste

This list gives you a great start. Each ingredient plays a key role in the dish’s flavor.

Fresh vs Frozen Shrimp: Which is Better?

Fresh shrimp often tastes sweeter and has a firmer texture. It also cooks more evenly. However, frozen shrimp can be just as good. They are often frozen quickly, which locks in flavor. If you choose frozen, try to buy shrimp that has been flash-frozen. Check the label to see if they were frozen right after catch. This helps maintain freshness.

Suggested Alternatives for Ingredients

You can swap some ingredients for variety:

– Use lemon zest instead of lemon juice for a stronger lemon flavor.

– Try other cheeses like feta or mozzarella if you want a twist on the classic.

– Instead of breadcrumbs, crush some crackers for a different crunch.

– For a zesty kick, add lime juice instead of lemon juice.

These swaps allow you to customize the dish to your taste. Feel free to experiment!

Step-by-Step Instructions

Preparing Your Ingredients

First, gather all your ingredients to make this dish. This helps keep things neat. Here’s what you need:

– 1 lb large shrimp, peeled and deveined

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon paprika

– 1/2 teaspoon red pepper flakes (optional)

– 1/2 cup grated Parmesan cheese

– 1/4 cup breadcrumbs (panko recommended for extra crunch)

– 2 tablespoons fresh parsley, chopped

– Juice of 1 lemon

– Salt and pepper to taste

Make sure your shrimp are thawed if you use frozen ones. This step is key to even cooking.

Marinating the Shrimp

Next, it’s time to marinate your shrimp. In a large bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. If you like some heat, add red pepper flakes. Mix until everything is well combined.

Now, add the shrimp. Toss them well in the marinade. This step allows the shrimp to soak up all the great flavors. Let them sit for about 15 to 20 minutes. This wait makes a big difference!

Baking the Shrimp to Perfection

Now we’re ready to bake! Preheat your oven to 400°F (200°C). While it heats, prepare a baking dish by lightly greasing it with oil.

In another bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley. This mixture will top the shrimp.

Place the marinated shrimp in a single layer in the baking dish. Squeeze the lemon juice over them for extra zest. Now, sprinkle your cheese and breadcrumb mix on top of the shrimp.

Bake in the oven for 12 to 15 minutes. You’ll know they’re done when the shrimp turn pink and opaque, and the topping is golden brown and crispy.

Once baked, take them out and let them rest for a few minutes. For a pretty touch, garnish with fresh parsley and lemon wedges.

For the full recipe, check the section above. Enjoy your Garlic Parmesan Baked Shrimp!

Tips & Tricks

Key Techniques for Flavorful Shrimp

To make your Garlic Parmesan Baked Shrimp tasty, focus on fresh ingredients. Use large shrimp for the best texture. When you marinate the shrimp, let them soak for at least 15-20 minutes. This step helps the flavors meld. Don’t rush this part; good flavor takes time. Use a mix of olive oil, garlic, and spices for the marinade. The garlic adds a nice depth while the paprika brings in warmth.

How to Achieve the Perfect Crunch

For that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix them with grated Parmesan cheese for a great topping. When you spread the mixture over the shrimp, make sure to cover them well. This ensures every bite has a satisfying crunch. Bake the shrimp at 400°F (200°C) to get that golden-brown look. Keep an eye on them; you want the topping crispy but not burnt.

Avoiding Common Mistakes

One common mistake is overcooking the shrimp. They cook quickly, so check them at 12 minutes. Shrimp should be pink and opaque when done. Another mistake is not using enough seasoning. Don’t skip the salt and pepper in the marinade. It brings out the flavors. Lastly, avoid overcrowding the baking dish. Give shrimp space to cook evenly. Cooking them in a single layer ensures they bake just right.

For more detailed steps, check out the Full Recipe.

Variations

Adding Vegetables to the Dish

You can make this dish even better by adding vegetables. Vegetables boost flavor and healthy nutrients. Try adding bell peppers, zucchini, or cherry tomatoes. Chop them into bite-sized pieces. Toss them with the shrimp in the marinade. They will roast nicely in the oven. You can also add spinach right before serving for extra color and taste.

Different Cheese Options for Topping

While Parmesan is great, you can try other cheeses too. Mozzarella melts well, giving a gooey texture. Feta adds a salty kick and a different flavor. Cheddar can bring a sharp taste that pairs well with shrimp. Feel free to mix and match cheeses for a unique topping. Just remember to keep your cheese choices fresh and high quality for the best taste.

Spicy Versions of Garlic Parmesan Baked Shrimp

If you like heat, add more spice to your shrimp. Increase red pepper flakes in the marinade to make it hotter. You can also add sliced jalapeños for extra kick. Another option is to mix in a bit of hot sauce with the marinade. Just a dash can change the whole dish! Experiment with spiciness to find the right balance for your taste buds.

For the full recipe, check the original section above.

Storage Info

Best Practices for Storing Leftovers

To keep your Garlic Parmesan Baked Shrimp fresh, store it in the fridge. Use an airtight container. Make sure to cool the shrimp down first. Leftovers can stay good for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions for Optimal Flavor

When you are ready to eat the leftovers, reheat them gently. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes. You can also use the microwave, but be careful. Heat in short bursts to avoid overcooking.

Freezing Garlic Parmesan Baked Shrimp

If you want to freeze the shrimp, do it right after cooking. Allow them to cool, then place them in a freezer-safe bag. Be sure to remove as much air as possible. The shrimp can last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge before reheating. For the best flavor, consider following the Full Recipe again after thawing.

FAQs

How long do I bake shrimp in the oven?

You should bake shrimp for 12 to 15 minutes at 400°F (200°C). The shrimp will turn pink and opaque. The topping should be golden and crispy. Keep an eye on them to avoid overcooking. Overcooked shrimp can become tough and rubbery.

Can I use this recipe for different seafood?

Yes, you can use this recipe for other seafood like scallops or fish. Just adjust the baking time based on the type of seafood. For example, scallops may need only 10 to 12 minutes. Fish fillets might require a bit longer. Always check for doneness by looking for a firm texture and opaque color.

What to serve with Garlic Parmesan Baked Shrimp?

Garlic Parmesan Baked Shrimp pairs well with many sides. I recommend serving it with a fresh salad or steamed vegetables. Rice or pasta can also complement the dish nicely. You can add a squeeze of lemon for a bright touch. Feel free to explore your favorites! For the full recipe, check out the complete directions.

In this blog post, we explored the delicious world of Garlic Parmesan Baked Shrimp. You learned about the key ingredients and the debate between fresh and frozen shrimp. I shared step-by-step instructions for preparing, marinating, and baking the shrimp to perfection. We also covered tips for great flavor and crunchy texture, and I offered variations to suit your taste. Finally, I discussed how to store and reheat leftovers.

Enjoy trying this recipe and making it your own!

To make Garlic Parmesan Baked Shrimp, you need the following: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (panko recommended for extra crunch) - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste This list gives you a great start. Each ingredient plays a key role in the dish's flavor. Fresh shrimp often tastes sweeter and has a firmer texture. It also cooks more evenly. However, frozen shrimp can be just as good. They are often frozen quickly, which locks in flavor. If you choose frozen, try to buy shrimp that has been flash-frozen. Check the label to see if they were frozen right after catch. This helps maintain freshness. You can swap some ingredients for variety: - Use lemon zest instead of lemon juice for a stronger lemon flavor. - Try other cheeses like feta or mozzarella if you want a twist on the classic. - Instead of breadcrumbs, crush some crackers for a different crunch. - For a zesty kick, add lime juice instead of lemon juice. These swaps allow you to customize the dish to your taste. Feel free to experiment! First, gather all your ingredients to make this dish. This helps keep things neat. Here’s what you need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (panko recommended for extra crunch) - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste Make sure your shrimp are thawed if you use frozen ones. This step is key to even cooking. Next, it's time to marinate your shrimp. In a large bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. If you like some heat, add red pepper flakes. Mix until everything is well combined. Now, add the shrimp. Toss them well in the marinade. This step allows the shrimp to soak up all the great flavors. Let them sit for about 15 to 20 minutes. This wait makes a big difference! Now we’re ready to bake! Preheat your oven to 400°F (200°C). While it heats, prepare a baking dish by lightly greasing it with oil. In another bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped parsley. This mixture will top the shrimp. Place the marinated shrimp in a single layer in the baking dish. Squeeze the lemon juice over them for extra zest. Now, sprinkle your cheese and breadcrumb mix on top of the shrimp. Bake in the oven for 12 to 15 minutes. You’ll know they’re done when the shrimp turn pink and opaque, and the topping is golden brown and crispy. Once baked, take them out and let them rest for a few minutes. For a pretty touch, garnish with fresh parsley and lemon wedges. For the full recipe, check the section above. Enjoy your Garlic Parmesan Baked Shrimp! To make your Garlic Parmesan Baked Shrimp tasty, focus on fresh ingredients. Use large shrimp for the best texture. When you marinate the shrimp, let them soak for at least 15-20 minutes. This step helps the flavors meld. Don't rush this part; good flavor takes time. Use a mix of olive oil, garlic, and spices for the marinade. The garlic adds a nice depth while the paprika brings in warmth. For that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix them with grated Parmesan cheese for a great topping. When you spread the mixture over the shrimp, make sure to cover them well. This ensures every bite has a satisfying crunch. Bake the shrimp at 400°F (200°C) to get that golden-brown look. Keep an eye on them; you want the topping crispy but not burnt. One common mistake is overcooking the shrimp. They cook quickly, so check them at 12 minutes. Shrimp should be pink and opaque when done. Another mistake is not using enough seasoning. Don’t skip the salt and pepper in the marinade. It brings out the flavors. Lastly, avoid overcrowding the baking dish. Give shrimp space to cook evenly. Cooking them in a single layer ensures they bake just right. For more detailed steps, check out the Full Recipe. {{image_2}} You can make this dish even better by adding vegetables. Vegetables boost flavor and healthy nutrients. Try adding bell peppers, zucchini, or cherry tomatoes. Chop them into bite-sized pieces. Toss them with the shrimp in the marinade. They will roast nicely in the oven. You can also add spinach right before serving for extra color and taste. While Parmesan is great, you can try other cheeses too. Mozzarella melts well, giving a gooey texture. Feta adds a salty kick and a different flavor. Cheddar can bring a sharp taste that pairs well with shrimp. Feel free to mix and match cheeses for a unique topping. Just remember to keep your cheese choices fresh and high quality for the best taste. If you like heat, add more spice to your shrimp. Increase red pepper flakes in the marinade to make it hotter. You can also add sliced jalapeños for extra kick. Another option is to mix in a bit of hot sauce with the marinade. Just a dash can change the whole dish! Experiment with spiciness to find the right balance for your taste buds. For the full recipe, check the original section above. To keep your Garlic Parmesan Baked Shrimp fresh, store it in the fridge. Use an airtight container. Make sure to cool the shrimp down first. Leftovers can stay good for up to three days. If you want to keep them longer, freezing is a great option. When you are ready to eat the leftovers, reheat them gently. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes. You can also use the microwave, but be careful. Heat in short bursts to avoid overcooking. If you want to freeze the shrimp, do it right after cooking. Allow them to cool, then place them in a freezer-safe bag. Be sure to remove as much air as possible. The shrimp can last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge before reheating. For the best flavor, consider following the Full Recipe again after thawing. You should bake shrimp for 12 to 15 minutes at 400°F (200°C). The shrimp will turn pink and opaque. The topping should be golden and crispy. Keep an eye on them to avoid overcooking. Overcooked shrimp can become tough and rubbery. Yes, you can use this recipe for other seafood like scallops or fish. Just adjust the baking time based on the type of seafood. For example, scallops may need only 10 to 12 minutes. Fish fillets might require a bit longer. Always check for doneness by looking for a firm texture and opaque color. Garlic Parmesan Baked Shrimp pairs well with many sides. I recommend serving it with a fresh salad or steamed vegetables. Rice or pasta can also complement the dish nicely. You can add a squeeze of lemon for a bright touch. Feel free to explore your favorites! For the full recipe, check out the complete directions. In this blog post, we explored the delicious world of Garlic Parmesan Baked Shrimp. You learned about the key ingredients and the debate between fresh and frozen shrimp. I shared step-by-step instructions for preparing, marinating, and baking the shrimp to perfection. We also covered tips for great flavor and crunchy texture, and I offered variations to suit your taste. Finally, I discussed how to store and reheat leftovers. Enjoy trying this recipe and making it your own!

Garlic Parmesan Baked Shrimp

Satisfy your cravings with this mouthwatering Garlic Parmesan Baked Shrimp recipe! This easy dish combines succulent shrimp with rich garlic and cheesy goodness, making it perfect for any occasion. Learn how to marinate, bake, and customize your meal with delicious variations. Dive into simple steps for a flavorful dinner that will impress your family and friends. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (panko recommended for extra crunch)

2 tablespoons fresh parsley, chopped

Juice of 1 lemon

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with oil.

    In a large mixing bowl, combine the olive oil, minced garlic, paprika, red pepper flakes (if using), salt, and pepper. Mix well to create a marinade.

      Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade. Let them marinate for about 15-20 minutes for the flavors to absorb.

        In a separate bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped parsley. This will be your topping for the shrimp.

          Arrange the marinated shrimp in a single layer in the prepared baking dish. Squeeze the lemon juice over the shrimp for added flavor.

            Evenly sprinkle the Parmesan breadcrumb mixture over the shrimp, ensuring that they are generously covered.

              Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown and crispy.

                Once baked, remove from the oven and let rest for a few minutes. Garnish with additional fresh parsley and lemon wedges if desired.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Garlic Parmesan Baked Shrimp in the baking dish for a rustic look or transfer to individual plates. Decorate with lemon wedges and a sprinkle of fresh parsley for an elegant touch.

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