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Emmas Dish

Irresistible Banana Nutella Swirl Bread Recipe

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- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - A pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup Nutella To make Banana Nutella Swirl Bread, you need simple ingredients. Start with three ripe bananas. The riper the bananas, the sweeter the bread will be. Next, grab 1/3 cup of melted butter. This adds richness to every bite. You also need 1 teaspoon of baking soda and a pinch of salt. Baking soda helps the bread rise, while salt enhances the flavors. For sweetness, use 3/4 cup of sugar. It balances the flavors well. You will need one large egg, beaten, for moisture and structure. One teaspoon of vanilla extract brings warmth to the mix. For the base, use 1 cup of all-purpose flour. This gives the bread its body. Finally, don't forget 1/2 cup of Nutella. This creamy spread adds a rich chocolate-hazelnut swirl. You can also add optional toppings like powdered sugar or more Nutella for serving. These ingredients come together to create a sweet treat that is hard to resist. Making this bread is simple and fun, and you will love the final result! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a large bowl, mash 3 ripe bananas with a fork until smooth. 3. Stir in 1/3 cup of melted butter until fully mixed. 4. Add 1 teaspoon of baking soda and a pinch of salt to the mix. 5. Pour in 3/4 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract. Mix well. 6. Gradually fold in 1 cup of all-purpose flour. Be careful not to overmix. 1. Pour half of the banana batter into the prepared loaf pan. 2. Drop spoonfuls of 1/2 cup Nutella over the batter. 3. Use a knife to swirl gently for a marbled look. 4. Pour the rest of the banana batter on top. 5. Add more Nutella and swirl again for a lovely design. 1. Bake in the preheated oven for 50-60 minutes. 2. Check for doneness by inserting a toothpick in the center. It should come out clean. 3. Let the bread cool in the pan for 10 minutes before moving it to a rack. To ensure a moist loaf, use ripe bananas. The riper the bananas, the sweeter and moister your bread will be. Aim for bananas with dark spots on the peel. This is a sign of ripeness. Mixing technique matters. When you add flour, fold it in gently. Overmixing can make the bread tough. Just stir until you no longer see dry flour. This helps keep the loaf light and fluffy. The best way to serve Banana Nutella Swirl Bread is warm. Slice it and let it cool slightly before serving. You can enjoy it plain or spread more Nutella on top for a treat. For drink pairings, try coffee or warm milk. These drinks complement the rich flavors in the bread. You can also serve it with fresh fruit for a nice balance. Garnishing makes your bread look great. Dust the top with powdered sugar for a sweet touch. You can also drizzle more Nutella on top. This adds a nice finish and invites everyone to dig in. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results. Swirl Carefully: When adding Nutella, use a knife to gently swirl it into the batter. Avoid overmixing to keep the marbled effect intact. Check for Doneness: Ovens can vary in temperature, so check your bread a few minutes before the suggested baking time to prevent overbaking. Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. {{image_2}} You can make this bread even better by swapping some ingredients. Here are a few ideas: - Almond flour: Use almond flour instead of all-purpose flour for a nutty flavor and a gluten-free option. - Gluten-free flour: Choose a gluten-free blend if you want to keep it light and fluffy without gluten. - Different nut spreads: Try peanut butter or cashew butter instead of Nutella. Each spread brings its own unique taste. These swaps can change the texture and flavor of your bread while still keeping it delicious. Want to take your banana Nutella swirl bread up a notch? Here are some fun additions: - Walnuts: Add chopped walnuts for a nice crunch. They also complement the banana flavor well. - Chocolate chips: Stir in mini chocolate chips for extra sweetness and gooeyness. - Spices: Experiment with spices like cinnamon or nutmeg. They can add warmth and depth to your bread. These enhancements can add layers of flavor to your loaf. Don't hesitate to try them out! To keep your banana Nutella swirl bread fresh, store it at room temperature. Use an airtight container or wrap it in plastic wrap. This method helps keep the bread moist and tasty for up to three days. Avoid placing it in the fridge, as cold air can make it dry out faster. If you want to save your banana Nutella swirl bread for later, freezing is the best way. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This method keeps it safe for up to three months. When you're ready to eat it, simply thaw it in the fridge overnight or at room temperature for a few hours. To warm up your banana Nutella swirl bread, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. This will make it warm and soft. - Microwave: For a quick option, slice a piece of bread and place it on a microwave-safe plate. Heat it for about 10-15 seconds. This method works best for single slices. These methods help bring back its delicious flavor and soft texture. Enjoy each bite! Can I use frozen bananas for this recipe? Yes, you can use frozen bananas! Just thaw them first. The texture will be fine after mashing. How can I tell when the bread is done baking? Check for doneness by inserting a toothpick in the center. If it comes out clean, the bread is ready! Can I make this recipe without eggs? Yes, you can replace the egg with applesauce or a flax egg. This will keep the bread moist. How long will leftovers stay fresh? Leftovers stay fresh for about three days at room temperature. Store them in an airtight container. - Share your favorite add-ins or modifications. Some people love adding walnuts for crunch or chocolate chips for extra sweetness. - Readers suggest using almond butter instead of Nutella for a twist. Others like to add a sprinkle of cinnamon for warmth. This blog post covered how to make Banana Nutella Swirl Bread. We discussed the ingredients, preparation steps, and baking process. Tips and tricks helped ensure a moist loaf and delicious serving suggestions. Variations allowed for creative twists, while storage info made enjoying leftovers easy. In conclusion, this recipe is simple and fun. You can make it your own with flavors and toppings. Enjoy your baking journey and share your tasty results!

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Who can resist the delicious blend of bananas and Nutella? This Banana Nutella Swirl Bread recipe will make your kitchen smell amazing! With ripe bananas, creamy Nutella, and simple ingredients, you’ll create a treat that everyone will love. Whether it’s breakfast, a snack, or dessert, this loaf is sure to impress. Let’s get started on this must-try recipe that’s as fun to make as it is to eat!

Why I Love This Recipe

  1. Deliciously Decadent: The combination of ripe bananas and rich Nutella creates a perfect balance of flavors that is both comforting and indulgent.
  2. Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this banana Nutella swirl bread is versatile enough to fit any moment.
  4. Impressive Presentation: The beautiful marbled effect not only looks stunning but also adds an element of surprise with each slice.

Ingredients

List of Ingredients

– 3 ripe bananas, mashed

– 1/3 cup melted butter

– 1 teaspoon baking soda

– A pinch of salt

– 3/4 cup sugar

– 1 large egg, beaten

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1/2 cup Nutella

To make Banana Nutella Swirl Bread, you need simple ingredients. Start with three ripe bananas. The riper the bananas, the sweeter the bread will be. Next, grab 1/3 cup of melted butter. This adds richness to every bite.

You also need 1 teaspoon of baking soda and a pinch of salt. Baking soda helps the bread rise, while salt enhances the flavors. For sweetness, use 3/4 cup of sugar. It balances the flavors well.

You will need one large egg, beaten, for moisture and structure. One teaspoon of vanilla extract brings warmth to the mix. For the base, use 1 cup of all-purpose flour. This gives the bread its body.

Finally, don’t forget 1/2 cup of Nutella. This creamy spread adds a rich chocolate-hazelnut swirl. You can also add optional toppings like powdered sugar or more Nutella for serving.

These ingredients come together to create a sweet treat that is hard to resist. Making this bread is simple and fun, and you will love the final result!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

2. In a large bowl, mash 3 ripe bananas with a fork until smooth.

3. Stir in 1/3 cup of melted butter until fully mixed.

4. Add 1 teaspoon of baking soda and a pinch of salt to the mix.

5. Pour in 3/4 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract. Mix well.

6. Gradually fold in 1 cup of all-purpose flour. Be careful not to overmix.

Swirling Nutella

1. Pour half of the banana batter into the prepared loaf pan.

2. Drop spoonfuls of 1/2 cup Nutella over the batter.

3. Use a knife to swirl gently for a marbled look.

4. Pour the rest of the banana batter on top.

5. Add more Nutella and swirl again for a lovely design.

Baking Process

1. Bake in the preheated oven for 50-60 minutes.

2. Check for doneness by inserting a toothpick in the center. It should come out clean.

3. Let the bread cool in the pan for 10 minutes before moving it to a rack.

Tips & Tricks

Baking Tips

To ensure a moist loaf, use ripe bananas. The riper the bananas, the sweeter and moister your bread will be. Aim for bananas with dark spots on the peel. This is a sign of ripeness.

Mixing technique matters. When you add flour, fold it in gently. Overmixing can make the bread tough. Just stir until you no longer see dry flour. This helps keep the loaf light and fluffy.

Serving Suggestions

The best way to serve Banana Nutella Swirl Bread is warm. Slice it and let it cool slightly before serving. You can enjoy it plain or spread more Nutella on top for a treat.

For drink pairings, try coffee or warm milk. These drinks complement the rich flavors in the bread. You can also serve it with fresh fruit for a nice balance.

Presentation Tips

Garnishing makes your bread look great. Dust the top with powdered sugar for a sweet touch. You can also drizzle more Nutella on top. This adds a nice finish and invites everyone to dig in.

Pro Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.
  2. Swirl Carefully: When adding Nutella, use a knife to gently swirl it into the batter. Avoid overmixing to keep the marbled effect intact.
  3. Check for Doneness: Ovens can vary in temperature, so check your bread a few minutes before the suggested baking time to prevent overbaking.
  4. Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variations

Recipe Modifications

You can make this bread even better by swapping some ingredients. Here are a few ideas:

– Almond flour: Use almond flour instead of all-purpose flour for a nutty flavor and a gluten-free option.

– Gluten-free flour: Choose a gluten-free blend if you want to keep it light and fluffy without gluten.

– Different nut spreads: Try peanut butter or cashew butter instead of Nutella. Each spread brings its own unique taste.

These swaps can change the texture and flavor of your bread while still keeping it delicious.

Flavor Enhancements

Want to take your banana Nutella swirl bread up a notch? Here are some fun additions:

– Walnuts: Add chopped walnuts for a nice crunch. They also complement the banana flavor well.

– Chocolate chips: Stir in mini chocolate chips for extra sweetness and gooeyness.

– Spices: Experiment with spices like cinnamon or nutmeg. They can add warmth and depth to your bread.

These enhancements can add layers of flavor to your loaf. Don’t hesitate to try them out!

Storage Info

Short-term Storage

To keep your banana Nutella swirl bread fresh, store it at room temperature. Use an airtight container or wrap it in plastic wrap. This method helps keep the bread moist and tasty for up to three days. Avoid placing it in the fridge, as cold air can make it dry out faster.

Long-term Storage

If you want to save your banana Nutella swirl bread for later, freezing is the best way. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This method keeps it safe for up to three months. When you’re ready to eat it, simply thaw it in the fridge overnight or at room temperature for a few hours.

Reheating Tips

To warm up your banana Nutella swirl bread, use these methods:

– Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. This will make it warm and soft.

– Microwave: For a quick option, slice a piece of bread and place it on a microwave-safe plate. Heat it for about 10-15 seconds. This method works best for single slices.

These methods help bring back its delicious flavor and soft texture. Enjoy each bite!

FAQs

Common Questions

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just thaw them first. The texture will be fine after mashing.

How can I tell when the bread is done baking?

Check for doneness by inserting a toothpick in the center. If it comes out clean, the bread is ready!

Can I make this recipe without eggs?

Yes, you can replace the egg with applesauce or a flax egg. This will keep the bread moist.

How long will leftovers stay fresh?

Leftovers stay fresh for about three days at room temperature. Store them in an airtight container.

User Tips

– Share your favorite add-ins or modifications. Some people love adding walnuts for crunch or chocolate chips for extra sweetness.

– Readers suggest using almond butter instead of Nutella for a twist. Others like to add a sprinkle of cinnamon for warmth.

This blog post covered how to make Banana Nutella Swirl Bread. We discussed the ingredients, preparation steps, and baking process. Tips and tricks helped ensure a moist loaf and delicious serving suggestions. Variations allowed for creative twists, while storage info made enjoying leftovers easy.

In conclusion, this recipe is simple and fun. You can make it your own with flavors and toppings. Enjoy your baking journey and share your tasty result

- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - A pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup Nutella To make Banana Nutella Swirl Bread, you need simple ingredients. Start with three ripe bananas. The riper the bananas, the sweeter the bread will be. Next, grab 1/3 cup of melted butter. This adds richness to every bite. You also need 1 teaspoon of baking soda and a pinch of salt. Baking soda helps the bread rise, while salt enhances the flavors. For sweetness, use 3/4 cup of sugar. It balances the flavors well. You will need one large egg, beaten, for moisture and structure. One teaspoon of vanilla extract brings warmth to the mix. For the base, use 1 cup of all-purpose flour. This gives the bread its body. Finally, don't forget 1/2 cup of Nutella. This creamy spread adds a rich chocolate-hazelnut swirl. You can also add optional toppings like powdered sugar or more Nutella for serving. These ingredients come together to create a sweet treat that is hard to resist. Making this bread is simple and fun, and you will love the final result! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a large bowl, mash 3 ripe bananas with a fork until smooth. 3. Stir in 1/3 cup of melted butter until fully mixed. 4. Add 1 teaspoon of baking soda and a pinch of salt to the mix. 5. Pour in 3/4 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract. Mix well. 6. Gradually fold in 1 cup of all-purpose flour. Be careful not to overmix. 1. Pour half of the banana batter into the prepared loaf pan. 2. Drop spoonfuls of 1/2 cup Nutella over the batter. 3. Use a knife to swirl gently for a marbled look. 4. Pour the rest of the banana batter on top. 5. Add more Nutella and swirl again for a lovely design. 1. Bake in the preheated oven for 50-60 minutes. 2. Check for doneness by inserting a toothpick in the center. It should come out clean. 3. Let the bread cool in the pan for 10 minutes before moving it to a rack. To ensure a moist loaf, use ripe bananas. The riper the bananas, the sweeter and moister your bread will be. Aim for bananas with dark spots on the peel. This is a sign of ripeness. Mixing technique matters. When you add flour, fold it in gently. Overmixing can make the bread tough. Just stir until you no longer see dry flour. This helps keep the loaf light and fluffy. The best way to serve Banana Nutella Swirl Bread is warm. Slice it and let it cool slightly before serving. You can enjoy it plain or spread more Nutella on top for a treat. For drink pairings, try coffee or warm milk. These drinks complement the rich flavors in the bread. You can also serve it with fresh fruit for a nice balance. Garnishing makes your bread look great. Dust the top with powdered sugar for a sweet touch. You can also drizzle more Nutella on top. This adds a nice finish and invites everyone to dig in. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results. Swirl Carefully: When adding Nutella, use a knife to gently swirl it into the batter. Avoid overmixing to keep the marbled effect intact. Check for Doneness: Ovens can vary in temperature, so check your bread a few minutes before the suggested baking time to prevent overbaking. Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. {{image_2}} You can make this bread even better by swapping some ingredients. Here are a few ideas: - Almond flour: Use almond flour instead of all-purpose flour for a nutty flavor and a gluten-free option. - Gluten-free flour: Choose a gluten-free blend if you want to keep it light and fluffy without gluten. - Different nut spreads: Try peanut butter or cashew butter instead of Nutella. Each spread brings its own unique taste. These swaps can change the texture and flavor of your bread while still keeping it delicious. Want to take your banana Nutella swirl bread up a notch? Here are some fun additions: - Walnuts: Add chopped walnuts for a nice crunch. They also complement the banana flavor well. - Chocolate chips: Stir in mini chocolate chips for extra sweetness and gooeyness. - Spices: Experiment with spices like cinnamon or nutmeg. They can add warmth and depth to your bread. These enhancements can add layers of flavor to your loaf. Don't hesitate to try them out! To keep your banana Nutella swirl bread fresh, store it at room temperature. Use an airtight container or wrap it in plastic wrap. This method helps keep the bread moist and tasty for up to three days. Avoid placing it in the fridge, as cold air can make it dry out faster. If you want to save your banana Nutella swirl bread for later, freezing is the best way. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This method keeps it safe for up to three months. When you're ready to eat it, simply thaw it in the fridge overnight or at room temperature for a few hours. To warm up your banana Nutella swirl bread, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. This will make it warm and soft. - Microwave: For a quick option, slice a piece of bread and place it on a microwave-safe plate. Heat it for about 10-15 seconds. This method works best for single slices. These methods help bring back its delicious flavor and soft texture. Enjoy each bite! Can I use frozen bananas for this recipe? Yes, you can use frozen bananas! Just thaw them first. The texture will be fine after mashing. How can I tell when the bread is done baking? Check for doneness by inserting a toothpick in the center. If it comes out clean, the bread is ready! Can I make this recipe without eggs? Yes, you can replace the egg with applesauce or a flax egg. This will keep the bread moist. How long will leftovers stay fresh? Leftovers stay fresh for about three days at room temperature. Store them in an airtight container. - Share your favorite add-ins or modifications. Some people love adding walnuts for crunch or chocolate chips for extra sweetness. - Readers suggest using almond butter instead of Nutella for a twist. Others like to add a sprinkle of cinnamon for warmth. This blog post covered how to make Banana Nutella Swirl Bread. We discussed the ingredients, preparation steps, and baking process. Tips and tricks helped ensure a moist loaf and delicious serving suggestions. Variations allowed for creative twists, while storage info made enjoying leftovers easy. In conclusion, this recipe is simple and fun. You can make it your own with flavors and toppings. Enjoy your baking journey and share your tasty results!

Banana Nutella Swirl Bread

A deliciously moist banana bread swirled with rich Nutella.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3.75 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup Nutella

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until fully combined.
  • Mix in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract; mix until everything is well incorporated.
  • Gradually fold in the flour, being careful not to overmix.
  • Pour half of the banana batter into the prepared loaf pan.
  • Drop spoonfuls of Nutella over the batter, then swirl it gently with a knife for a marbled effect.
  • Top with the remaining banana batter and add more Nutella on top, swirling again.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, and dust with powdered sugar or drizzle with additional Nutella before slicing for an extra special touch.
Keyword baking, banana bread, dessert, Nutella

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