![When making Lemon Garlic Herb Shrimp, you need fresh and simple ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh oregano, chopped - Zest and juice of 1 lemon - 3 tablespoons olive oil - Salt and black pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Lemon slices for garnish - Additional herbs for garnish (if desired) These ingredients create a fresh and zesty flavor. The garlic and herbs bring out the best in the shrimp. The lemon juice adds a bright taste. You can adjust the herbs based on your preference. This recipe is easy to follow and quick to prepare. You can find the full recipe for step-by-step instructions. Using fresh shrimp is key to a great dish. Pay attention to the quality of your ingredients. Fresh herbs make a big difference in flavor. If you can, use organic lemon for the zest and juice. This will enhance the dish even more. First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 4 cloves of garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh oregano, chopped - Zest and juice of 1 lemon - 3 tablespoons olive oil - Salt and black pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Lemon slices for garnish Make sure to wash the herbs and the lemon. Mince the garlic finely. You want good flavor from every bite. Next, it's time to marinate the shrimp. In a large bowl, mix the minced garlic, lemon zest, lemon juice, and olive oil. Then, add the chopped parsley, basil, oregano, salt, black pepper, and red pepper flakes if you like spice. Toss in the shrimp and coat them well with the marinade. Let them sit for at least 15 minutes. This step is key for great taste. Now, heat a large skillet over medium-high heat. Once it's hot, add the marinated shrimp in a single layer. Don’t overcrowd them; give them space to cook evenly. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Be careful not to overcook them. Overcooked shrimp can become rubbery. After cooking, remove the skillet from heat. Let the shrimp rest for a minute. For a nice touch, garnish with lemon slices and extra herbs. This will make your dish look great! For the full recipe, check out the details above. To keep shrimp tender, watch the cooking time. Cook them just until they turn pink. This usually takes about 2-3 minutes per side. If you cook them too long, they get rubbery and tough. A quick tip is to remove them from heat as soon as they are opaque. Practice makes perfect, so don’t rush! If you want to kick up the taste, try adding more herbs. Fresh dill or cilantro can add a nice twist. You can also mix in a splash of white wine for richness. For a spicy kick, add more red pepper flakes or a dash of hot sauce. Feel free to experiment with different flavors to suit your taste. Using a large skillet works best for cooking shrimp. A non-stick skillet prevents sticking and makes cleanup easy. If you prefer grilling, a grill pan can also work great. Always use a spatula to flip the shrimp gently. This keeps them whole and beautiful. You can find detailed guidance in the Full Recipe for more tips. {{image_2}} You can add colorful veggies to your lemon garlic herb shrimp. Bell peppers, zucchini, and asparagus work well. Chop the veggies into bite-sized pieces. Toss them into the marinade with the shrimp. Cook the shrimp and veggies together in the skillet. This adds texture and flavor to your dish. If you like heat, try a spicy twist. Increase the red pepper flakes to 1/2 teaspoon. You can also add sliced jalapeños to the marinade. This will give your shrimp a nice kick. Just remember, balance is key. The heat should complement the lemon and garlic, not overpower them. You can grill or bake the shrimp for a different flavor. For grilling, preheat the grill to medium-high heat. Skewer the shrimp for easy cooking. Grill them for 2-3 minutes on each side until they are pink and cooked through. For baking, preheat the oven to 400°F. Place your marinated shrimp on a baking sheet. Bake for about 8-10 minutes. Both methods keep the shrimp tender and juicy. These alternatives add variety to your meal. You can try them all with the full recipe! To keep your lemon garlic herb shrimp fresh, store it in an airtight container. Make sure to cool the shrimp first. This helps to avoid moisture buildup, which can lead to spoilage. If you want to keep the shrimp for later, store it in the fridge if you plan to eat it soon. Cooked shrimp can last in the fridge for 3 to 4 days. If you want to enjoy your shrimp longer, freeze it. Always check for any off smells or changes in color before eating. This can help you avoid any food safety issues. When freezing shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. This helps to prevent freezer burn. You can freeze the shrimp for up to 3 months. To use it later, thaw it in the fridge overnight or run it under cold water. Enjoy your lemon garlic herb shrimp anytime! For the full recipe, check out [Full Recipe]. You can serve Lemon Garlic Herb Shrimp with many tasty sides. Here are a few ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Toss with spaghetti or linguine for a filling meal. - Salad: A fresh green salad adds crunch and color. - Grilled Veggies: Grilled zucchini or bell peppers pair nicely. Each of these sides complements the shrimp's bright flavors. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. After thawing, pat them dry to remove excess water before marinating. This helps the shrimp soak up the lemon and garlic flavors better. Shrimp cook quickly. They turn pink and opaque when done. Usually, this takes about 2-3 minutes per side. You can also check their shape. Cooked shrimp curl into a "C" shape, while overcooked shrimp form an "O." Keep an eye on them to avoid rubbery shrimp. You can prepare the marinade ahead of time. Just mix the garlic, lemon, and herbs, then store in the fridge. However, it's best to marinate the shrimp for no more than 2 hours. If you marinate too long, the shrimp can become mushy. Cook them right before serving. Shrimp are low in calories and high in protein. They are also rich in vitamins and minerals. Some key benefits include: - Low in Fat: Great for low-fat diets. - High in Protein: Perfect for muscle building. - Rich in Selenium: Supports immune health. - Contains Omega-3 Fatty Acids: Good for heart health. Including shrimp in your meals can be a healthy choice! For the full recipe, check out the link above. This blog post covered a delicious Lemon Garlic Herb Shrimp recipe. We looked at key ingredients and shared easy step-by-step cooking instructions. I also provided tips to keep shrimp tender and ideas for tasty variations. Proper storage ensures your dish stays fresh. In the end, this shrimp dish is quick, flavorful, and can please many palates. Enjoy making it, and feel free to get creative with different herbs and spices!](https://emmasdish.com/wp-content/uploads/2025/05/4d1565bd-355e-435c-aae7-96976319c656-768x768.webp)
Are you ready to elevate your meal with a burst of flavor? My Lemon Garlic Herb Shrimp recipe is not only tasty but also quick to whip up. With just a handful of fresh ingredients, you’ll create a dish that impresses everyone at the table. Perfect for busy weeknights or special occasions, this simple recipe shines a spotlight on the delightful taste of shrimp. Let’s dive into these quick, easy steps for a seafood delight!
Ingredients
When making Lemon Garlic Herb Shrimp, you need fresh and simple ingredients. Here’s what you will need:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 tablespoon fresh oregano, chopped
– Zest and juice of 1 lemon
– 3 tablespoons olive oil
– Salt and black pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Lemon slices for garnish
– Additional herbs for garnish (if desired)
These ingredients create a fresh and zesty flavor. The garlic and herbs bring out the best in the shrimp. The lemon juice adds a bright taste. You can adjust the herbs based on your preference. This recipe is easy to follow and quick to prepare. You can find the full recipe for step-by-step instructions.
Using fresh shrimp is key to a great dish. Pay attention to the quality of your ingredients. Fresh herbs make a big difference in flavor. If you can, use organic lemon for the zest and juice. This will enhance the dish even more.
Step-by-Step Instructions
Preparation of Ingredients
First, gather all your ingredients. You need:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 tablespoon fresh oregano, chopped
– Zest and juice of 1 lemon
– 3 tablespoons olive oil
– Salt and black pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Lemon slices for garnish
Make sure to wash the herbs and the lemon. Mince the garlic finely. You want good flavor from every bite.
Marinating the Shrimp
Next, it’s time to marinate the shrimp. In a large bowl, mix the minced garlic, lemon zest, lemon juice, and olive oil. Then, add the chopped parsley, basil, oregano, salt, black pepper, and red pepper flakes if you like spice.
Toss in the shrimp and coat them well with the marinade. Let them sit for at least 15 minutes. This step is key for great taste.
Cooking Technique
Now, heat a large skillet over medium-high heat. Once it’s hot, add the marinated shrimp in a single layer. Don’t overcrowd them; give them space to cook evenly.
Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Be careful not to overcook them. Overcooked shrimp can become rubbery.
After cooking, remove the skillet from heat. Let the shrimp rest for a minute. For a nice touch, garnish with lemon slices and extra herbs. This will make your dish look great!
For the full recipe, check out the details above.
Tips & Tricks
How to Prevent Overcooking Shrimp
To keep shrimp tender, watch the cooking time. Cook them just until they turn pink. This usually takes about 2-3 minutes per side. If you cook them too long, they get rubbery and tough. A quick tip is to remove them from heat as soon as they are opaque. Practice makes perfect, so don’t rush!
Enhancing Flavor with Extra Ingredients
If you want to kick up the taste, try adding more herbs. Fresh dill or cilantro can add a nice twist. You can also mix in a splash of white wine for richness. For a spicy kick, add more red pepper flakes or a dash of hot sauce. Feel free to experiment with different flavors to suit your taste.
Best Cooking Equipment to Use
Using a large skillet works best for cooking shrimp. A non-stick skillet prevents sticking and makes cleanup easy. If you prefer grilling, a grill pan can also work great. Always use a spatula to flip the shrimp gently. This keeps them whole and beautiful. You can find detailed guidance in the Full Recipe for more tips.
Variations
Lemon Garlic Herb Shrimp with Veggies
You can add colorful veggies to your lemon garlic herb shrimp. Bell peppers, zucchini, and asparagus work well. Chop the veggies into bite-sized pieces. Toss them into the marinade with the shrimp. Cook the shrimp and veggies together in the skillet. This adds texture and flavor to your dish.
Spicy Lemon Garlic Shrimp Option
If you like heat, try a spicy twist. Increase the red pepper flakes to 1/2 teaspoon. You can also add sliced jalapeños to the marinade. This will give your shrimp a nice kick. Just remember, balance is key. The heat should complement the lemon and garlic, not overpower them.
Alternative Cooking Methods (Grilling, Baking)
You can grill or bake the shrimp for a different flavor. For grilling, preheat the grill to medium-high heat. Skewer the shrimp for easy cooking. Grill them for 2-3 minutes on each side until they are pink and cooked through.
For baking, preheat the oven to 400°F. Place your marinated shrimp on a baking sheet. Bake for about 8-10 minutes. Both methods keep the shrimp tender and juicy. These alternatives add variety to your meal. You can try them all with the full recipe!
Storage Info
Proper Storage Guidelines
To keep your lemon garlic herb shrimp fresh, store it in an airtight container. Make sure to cool the shrimp first. This helps to avoid moisture buildup, which can lead to spoilage. If you want to keep the shrimp for later, store it in the fridge if you plan to eat it soon.
How Long Shrimp Lasts in the Fridge
Cooked shrimp can last in the fridge for 3 to 4 days. If you want to enjoy your shrimp longer, freeze it. Always check for any off smells or changes in color before eating. This can help you avoid any food safety issues.
Freezing Tips for Leftovers
When freezing shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. This helps to prevent freezer burn. You can freeze the shrimp for up to 3 months. To use it later, thaw it in the fridge overnight or run it under cold water. Enjoy your lemon garlic herb shrimp anytime! For the full recipe, check out [Full Recipe].
FAQs
What should I serve with Lemon Garlic Herb Shrimp?
You can serve Lemon Garlic Herb Shrimp with many tasty sides. Here are a few ideas:
– Rice: White or brown rice soaks up the sauce well.
– Pasta: Toss with spaghetti or linguine for a filling meal.
– Salad: A fresh green salad adds crunch and color.
– Grilled Veggies: Grilled zucchini or bell peppers pair nicely.
Each of these sides complements the shrimp’s bright flavors.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. After thawing, pat them dry to remove excess water before marinating. This helps the shrimp soak up the lemon and garlic flavors better.
How do I know when shrimp are cooked?
Shrimp cook quickly. They turn pink and opaque when done. Usually, this takes about 2-3 minutes per side. You can also check their shape. Cooked shrimp curl into a “C” shape, while overcooked shrimp form an “O.” Keep an eye on them to avoid rubbery shrimp.
Can I make this recipe in advance?
You can prepare the marinade ahead of time. Just mix the garlic, lemon, and herbs, then store in the fridge. However, it’s best to marinate the shrimp for no more than 2 hours. If you marinate too long, the shrimp can become mushy. Cook them right before serving.
What are the nutritional benefits of shrimp?
Shrimp are low in calories and high in protein. They are also rich in vitamins and minerals. Some key benefits include:
– Low in Fat: Great for low-fat diets.
– High in Protein: Perfect for muscle building.
– Rich in Selenium: Supports immune health.
– Contains Omega-3 Fatty Acids: Good for heart health.
Including shrimp in your meals can be a healthy choice! For the full recipe, check out the link above.
This blog post covered a delicious Lemon Garlic Herb Shrimp recipe. We looked at key ingredients and shared easy step-by-step cooking instructions. I also provided tips to keep shrimp tender and ideas for tasty variations. Proper storage ensures your dish stays fresh.
In the end, this shrimp dish is quick, flavorful, and can please many palates. Enjoy making it, and feel free to get creative with different herbs and spices!
![When making Lemon Garlic Herb Shrimp, you need fresh and simple ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh oregano, chopped - Zest and juice of 1 lemon - 3 tablespoons olive oil - Salt and black pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Lemon slices for garnish - Additional herbs for garnish (if desired) These ingredients create a fresh and zesty flavor. The garlic and herbs bring out the best in the shrimp. The lemon juice adds a bright taste. You can adjust the herbs based on your preference. This recipe is easy to follow and quick to prepare. You can find the full recipe for step-by-step instructions. Using fresh shrimp is key to a great dish. Pay attention to the quality of your ingredients. Fresh herbs make a big difference in flavor. If you can, use organic lemon for the zest and juice. This will enhance the dish even more. First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 4 cloves of garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh oregano, chopped - Zest and juice of 1 lemon - 3 tablespoons olive oil - Salt and black pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Lemon slices for garnish Make sure to wash the herbs and the lemon. Mince the garlic finely. You want good flavor from every bite. Next, it's time to marinate the shrimp. In a large bowl, mix the minced garlic, lemon zest, lemon juice, and olive oil. Then, add the chopped parsley, basil, oregano, salt, black pepper, and red pepper flakes if you like spice. Toss in the shrimp and coat them well with the marinade. Let them sit for at least 15 minutes. This step is key for great taste. Now, heat a large skillet over medium-high heat. Once it's hot, add the marinated shrimp in a single layer. Don’t overcrowd them; give them space to cook evenly. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Be careful not to overcook them. Overcooked shrimp can become rubbery. After cooking, remove the skillet from heat. Let the shrimp rest for a minute. For a nice touch, garnish with lemon slices and extra herbs. This will make your dish look great! For the full recipe, check out the details above. To keep shrimp tender, watch the cooking time. Cook them just until they turn pink. This usually takes about 2-3 minutes per side. If you cook them too long, they get rubbery and tough. A quick tip is to remove them from heat as soon as they are opaque. Practice makes perfect, so don’t rush! If you want to kick up the taste, try adding more herbs. Fresh dill or cilantro can add a nice twist. You can also mix in a splash of white wine for richness. For a spicy kick, add more red pepper flakes or a dash of hot sauce. Feel free to experiment with different flavors to suit your taste. Using a large skillet works best for cooking shrimp. A non-stick skillet prevents sticking and makes cleanup easy. If you prefer grilling, a grill pan can also work great. Always use a spatula to flip the shrimp gently. This keeps them whole and beautiful. You can find detailed guidance in the Full Recipe for more tips. {{image_2}} You can add colorful veggies to your lemon garlic herb shrimp. Bell peppers, zucchini, and asparagus work well. Chop the veggies into bite-sized pieces. Toss them into the marinade with the shrimp. Cook the shrimp and veggies together in the skillet. This adds texture and flavor to your dish. If you like heat, try a spicy twist. Increase the red pepper flakes to 1/2 teaspoon. You can also add sliced jalapeños to the marinade. This will give your shrimp a nice kick. Just remember, balance is key. The heat should complement the lemon and garlic, not overpower them. You can grill or bake the shrimp for a different flavor. For grilling, preheat the grill to medium-high heat. Skewer the shrimp for easy cooking. Grill them for 2-3 minutes on each side until they are pink and cooked through. For baking, preheat the oven to 400°F. Place your marinated shrimp on a baking sheet. Bake for about 8-10 minutes. Both methods keep the shrimp tender and juicy. These alternatives add variety to your meal. You can try them all with the full recipe! To keep your lemon garlic herb shrimp fresh, store it in an airtight container. Make sure to cool the shrimp first. This helps to avoid moisture buildup, which can lead to spoilage. If you want to keep the shrimp for later, store it in the fridge if you plan to eat it soon. Cooked shrimp can last in the fridge for 3 to 4 days. If you want to enjoy your shrimp longer, freeze it. Always check for any off smells or changes in color before eating. This can help you avoid any food safety issues. When freezing shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. This helps to prevent freezer burn. You can freeze the shrimp for up to 3 months. To use it later, thaw it in the fridge overnight or run it under cold water. Enjoy your lemon garlic herb shrimp anytime! For the full recipe, check out [Full Recipe]. You can serve Lemon Garlic Herb Shrimp with many tasty sides. Here are a few ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Toss with spaghetti or linguine for a filling meal. - Salad: A fresh green salad adds crunch and color. - Grilled Veggies: Grilled zucchini or bell peppers pair nicely. Each of these sides complements the shrimp's bright flavors. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. After thawing, pat them dry to remove excess water before marinating. This helps the shrimp soak up the lemon and garlic flavors better. Shrimp cook quickly. They turn pink and opaque when done. Usually, this takes about 2-3 minutes per side. You can also check their shape. Cooked shrimp curl into a "C" shape, while overcooked shrimp form an "O." Keep an eye on them to avoid rubbery shrimp. You can prepare the marinade ahead of time. Just mix the garlic, lemon, and herbs, then store in the fridge. However, it's best to marinate the shrimp for no more than 2 hours. If you marinate too long, the shrimp can become mushy. Cook them right before serving. Shrimp are low in calories and high in protein. They are also rich in vitamins and minerals. Some key benefits include: - Low in Fat: Great for low-fat diets. - High in Protein: Perfect for muscle building. - Rich in Selenium: Supports immune health. - Contains Omega-3 Fatty Acids: Good for heart health. Including shrimp in your meals can be a healthy choice! For the full recipe, check out the link above. This blog post covered a delicious Lemon Garlic Herb Shrimp recipe. We looked at key ingredients and shared easy step-by-step cooking instructions. I also provided tips to keep shrimp tender and ideas for tasty variations. Proper storage ensures your dish stays fresh. In the end, this shrimp dish is quick, flavorful, and can please many palates. Enjoy making it, and feel free to get creative with different herbs and spices!](https://emmasdish.com/wp-content/uploads/2025/05/4d1565bd-355e-435c-aae7-96976319c656-250x250.webp)
