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Emmas Dish

Minute Buffalo Chicken Wraps Quick and Easy Recipe

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- 2 cups cooked and shredded chicken breast - 1/2 cup buffalo sauce - 1/4 cup cream cheese - 1/2 cup shredded cheddar cheese - 1/2 cup chopped celery - 4 large flour tortillas - 1 cup baby spinach - 1/4 cup ranch dressing - Salt and pepper to taste To make these wraps, you need simple ingredients. Start with cooked and shredded chicken. Use about two cups. Next, grab half a cup of buffalo sauce. This gives the wraps their spicy kick. You will also need a quarter cup of cream cheese. This adds creaminess to the mix. Then, get half a cup of shredded cheddar cheese. This will melt slightly and add flavor. Chopped celery is a must. You need half a cup for crunch. Next, use four large flour tortillas to wrap everything up. A cup of baby spinach gives a fresh touch. Lastly, grab a quarter cup of ranch dressing for drizzling. - Vegetables: diced bell peppers, jalapeños - Alternative cheeses: blue cheese, pepper jack - Additional sauces: BBQ sauce, Sriracha Want to switch it up? You can add more veggies. Diced bell peppers or jalapeños work great. For cheese lovers, try blue cheese or pepper jack. They add a nice twist. Feeling adventurous? Drizzle some BBQ sauce or Sriracha for extra flavor. These options let you make the wraps your own. The combinations are endless, making each bite fun and unique. To start, grab a large mixing bowl. Add 2 cups of cooked and shredded chicken breast. Next, pour in 1/2 cup of buffalo sauce. Mix them well until the chicken is fully coated in the sauce. This gives the chicken that spicy kick we love. Now, take 1/4 cup of softened cream cheese and add it to the bowl. Stir it in until it blends smoothly with the chicken and sauce. The cream cheese adds creaminess and balances the heat. Now it's time to add more flavor. Fold in 1/2 cup of shredded cheddar cheese and 1/2 cup of chopped celery. The cheddar gives a nice cheesy taste, while the celery adds crunch. Mix everything well. Don’t forget to season with salt and pepper to taste. This step is important for enhancing the flavors in your wrap. Lay out 4 large flour tortillas on a clean surface. Start by placing a handful of baby spinach in the center of each tortilla. This adds freshness and color. Next, scoop a generous amount of the buffalo chicken mixture on top of the spinach. Drizzle 1/4 cup of ranch dressing over the chicken. The ranch adds a cool contrast to the spicy buffalo flavor. Now, fold in the sides of each tortilla. Then, roll it up tightly from the bottom to the top. This helps keep all the filling inside. Finally, cut each wrap in half for easy handling and serving. Enjoy your Minute Buffalo Chicken Wraps! - Use pre-shredded chicken for faster prep. It saves time and effort. - Grab store-bought buffalo sauce for convenience. This makes cooking quick and easy. - Arrange your wraps on a nice platter. Add garnishes for a pop of color. - Serve with extra ranch dressing and celery sticks on the side. This adds crunch and flavor. - Adjust spice levels by choosing different buffalo sauces. Pick a milder or hotter sauce based on your taste. - Create variations with different vegetables or proteins. You can try bell peppers or black beans for a twist. {{image_2}} You can make a tasty vegetarian wrap by swapping chicken for black beans or chickpeas. Both options add protein and fiber. Simply mash the beans or chickpeas and mix them with buffalo sauce. This keeps the flavor strong while still being meat-free. You can also add some chopped vegetables for crunch. Bell peppers or cucumbers work well here. If you love heat, try adding sliced jalapeños or extra hot sauce. This will kick up the spice level and add a nice crunch. Just sprinkle the jalapeños over the chicken mixture before you wrap it up. For extra flavor, mix in a spoon of hot sauce with the buffalo sauce. This will make your wraps even more exciting and bold. For a gluten-free version, use gluten-free tortillas. They come in many flavors and sizes. You can find them at most grocery stores. Ensure your buffalo sauce and ranch dressing are gluten-free, too. This way, everyone can enjoy the wraps without worry. They taste just as good as the regular ones! To keep your wraps fresh, place them in the fridge. Wrap them tightly in plastic wrap or foil. You can also use an airtight container. Make sure the container is clean and dry. This helps keep the wraps from getting soggy. Leftovers can last about three days in the refrigerator. For the best taste and texture, reheat the wraps gently. You can use a microwave or an oven. If you use a microwave, heat each wrap for 30 seconds. Check if it's warm enough. If not, heat for another 15 seconds. For the oven, preheat it to 350°F (175°C). Place the wraps on a baking sheet. Heat for about 10 minutes. This keeps the tortilla nice and crispy. Enjoy your tasty leftovers! You can prep Minute Buffalo Chicken Wraps early. Start by mixing the chicken and buffalo sauce. Store this mixture in the fridge for up to two days. You can also prepare the cream cheese mix ahead. Just keep it in a sealed container. When ready to serve, assemble the wraps with fresh spinach and ranch dressing. This way, your wraps stay fresh and tasty. Yes, you can freeze Buffalo Chicken Wraps. After you make them, wrap each one in plastic wrap. Place them in a freezer bag, removing as much air as possible. They can stay frozen for about three months. To reheat, thaw in the fridge overnight. Then, warm them in the oven or microwave until hot. Buffalo Chicken Wraps pair well with many sides. Here are some ideas: - Fresh veggie sticks like carrots and cucumbers - Potato chips or tortilla chips - A simple green salad with light dressing - Fruit salad for a sweet twist These sides add color and flavor to your meal, making it more enjoyable! In this post, I shared a tasty recipe for Buffalo Chicken Wraps. You learned about the main ingredients and easy steps to prepare them. I also covered tips for quick cooking and presentation, plus some fun variations to try. Whether you want a spicy treat or a veggie option, these wraps are flexible. Enjoy these wraps fresh or save leftovers for later. With simple steps and tasty ingredients, you’ll impress everyone with your cooking. Now it's your turn to make these delicious wraps!
Save It Jump to Recipe

Are you craving a quick meal that’s full of flavor? Look no further! My Minute Buffalo Chicken Wraps are here to save the day. With just a few simple ingredients and easy steps, you can whip up a delicious dish in no time. Perfect for lunch or game day, these wraps are tasty, fun, and customizable. Let’s dive into the recipe that will get you cooking in minutes!

Ingredients

Main Ingredients Required

– 2 cups cooked and shredded chicken breast

– 1/2 cup buffalo sauce

– 1/4 cup cream cheese

– 1/2 cup shredded cheddar cheese

– 1/2 cup chopped celery

– 4 large flour tortillas

– 1 cup baby spinach

– 1/4 cup ranch dressing

– Salt and pepper to taste

To make these wraps, you need simple ingredients. Start with cooked and shredded chicken. Use about two cups. Next, grab half a cup of buffalo sauce. This gives the wraps their spicy kick.

You will also need a quarter cup of cream cheese. This adds creaminess to the mix. Then, get half a cup of shredded cheddar cheese. This will melt slightly and add flavor.

Chopped celery is a must. You need half a cup for crunch. Next, use four large flour tortillas to wrap everything up. A cup of baby spinach gives a fresh touch. Lastly, grab a quarter cup of ranch dressing for drizzling.

Optional Add-Ins

– Vegetables: diced bell peppers, jalapeños

– Alternative cheeses: blue cheese, pepper jack

– Additional sauces: BBQ sauce, Sriracha

Want to switch it up? You can add more veggies. Diced bell peppers or jalapeños work great. For cheese lovers, try blue cheese or pepper jack. They add a nice twist.

Feeling adventurous? Drizzle some BBQ sauce or Sriracha for extra flavor. These options let you make the wraps your own. The combinations are endless, making each bite fun and unique.

Step-by-Step Instructions

Preparing the Chicken Mixture

To start, grab a large mixing bowl. Add 2 cups of cooked and shredded chicken breast. Next, pour in 1/2 cup of buffalo sauce. Mix them well until the chicken is fully coated in the sauce. This gives the chicken that spicy kick we love. Now, take 1/4 cup of softened cream cheese and add it to the bowl. Stir it in until it blends smoothly with the chicken and sauce. The cream cheese adds creaminess and balances the heat.

Mixing Ingredients

Now it’s time to add more flavor. Fold in 1/2 cup of shredded cheddar cheese and 1/2 cup of chopped celery. The cheddar gives a nice cheesy taste, while the celery adds crunch. Mix everything well. Don’t forget to season with salt and pepper to taste. This step is important for enhancing the flavors in your wrap.

Assembling the Wraps

Lay out 4 large flour tortillas on a clean surface. Start by placing a handful of baby spinach in the center of each tortilla. This adds freshness and color. Next, scoop a generous amount of the buffalo chicken mixture on top of the spinach. Drizzle 1/4 cup of ranch dressing over the chicken. The ranch adds a cool contrast to the spicy buffalo flavor.

Now, fold in the sides of each tortilla. Then, roll it up tightly from the bottom to the top. This helps keep all the filling inside. Finally, cut each wrap in half for easy handling and serving. Enjoy your Minute Buffalo Chicken Wraps!

Tips & Tricks

Quick Cooking Tips

– Use pre-shredded chicken for faster prep. It saves time and effort.

– Grab store-bought buffalo sauce for convenience. This makes cooking quick and easy.

Presentation Tips

– Arrange your wraps on a nice platter. Add garnishes for a pop of color.

– Serve with extra ranch dressing and celery sticks on the side. This adds crunch and flavor.

Customization Ideas

– Adjust spice levels by choosing different buffalo sauces. Pick a milder or hotter sauce based on your taste.

– Create variations with different vegetables or proteins. You can try bell peppers or black beans for a twist.

Variations

Vegetarian Version

You can make a tasty vegetarian wrap by swapping chicken for black beans or chickpeas. Both options add protein and fiber. Simply mash the beans or chickpeas and mix them with buffalo sauce. This keeps the flavor strong while still being meat-free. You can also add some chopped vegetables for crunch. Bell peppers or cucumbers work well here.

Spicy Version

If you love heat, try adding sliced jalapeños or extra hot sauce. This will kick up the spice level and add a nice crunch. Just sprinkle the jalapeños over the chicken mixture before you wrap it up. For extra flavor, mix in a spoon of hot sauce with the buffalo sauce. This will make your wraps even more exciting and bold.

Gluten-Free Option

For a gluten-free version, use gluten-free tortillas. They come in many flavors and sizes. You can find them at most grocery stores. Ensure your buffalo sauce and ranch dressing are gluten-free, too. This way, everyone can enjoy the wraps without worry. They taste just as good as the regular ones!

Storage Info

Storing Leftovers

To keep your wraps fresh, place them in the fridge. Wrap them tightly in plastic wrap or foil. You can also use an airtight container. Make sure the container is clean and dry. This helps keep the wraps from getting soggy. Leftovers can last about three days in the refrigerator.

Reheating Instructions

For the best taste and texture, reheat the wraps gently. You can use a microwave or an oven. If you use a microwave, heat each wrap for 30 seconds. Check if it’s warm enough. If not, heat for another 15 seconds. For the oven, preheat it to 350°F (175°C). Place the wraps on a baking sheet. Heat for about 10 minutes. This keeps the tortilla nice and crispy. Enjoy your tasty leftovers!

FAQs

How can I make Minute Buffalo Chicken Wraps in advance?

You can prep Minute Buffalo Chicken Wraps early. Start by mixing the chicken and buffalo sauce. Store this mixture in the fridge for up to two days. You can also prepare the cream cheese mix ahead. Just keep it in a sealed container. When ready to serve, assemble the wraps with fresh spinach and ranch dressing. This way, your wraps stay fresh and tasty.

Can I freeze Buffalo Chicken Wraps?

Yes, you can freeze Buffalo Chicken Wraps. After you make them, wrap each one in plastic wrap. Place them in a freezer bag, removing as much air as possible. They can stay frozen for about three months. To reheat, thaw in the fridge overnight. Then, warm them in the oven or microwave until hot.

What can I serve with Buffalo Chicken Wraps?

Buffalo Chicken Wraps pair well with many sides. Here are some ideas:

– Fresh veggie sticks like carrots and cucumbers

– Potato chips or tortilla chips

– A simple green salad with light dressing

– Fruit salad for a sweet twist

These sides add color and flavor to your meal, making it more enjoyable!

In this post, I shared a tasty recipe for Buffalo Chicken Wraps. You learned about the main ingredients and easy steps to prepare them. I also covered tips for quick cooking and presentation, plus some fun variations to try.

Whether you want a spicy treat or a veggie option, these wraps are flexible. Enjoy these wraps fresh or save leftovers for later. With simple steps and tasty ingredients, you’ll impress everyone with your cooking. Now it’s your turn to make these delicious wraps!

- 2 cups cooked and shredded chicken breast - 1/2 cup buffalo sauce - 1/4 cup cream cheese - 1/2 cup shredded cheddar cheese - 1/2 cup chopped celery - 4 large flour tortillas - 1 cup baby spinach - 1/4 cup ranch dressing - Salt and pepper to taste To make these wraps, you need simple ingredients. Start with cooked and shredded chicken. Use about two cups. Next, grab half a cup of buffalo sauce. This gives the wraps their spicy kick. You will also need a quarter cup of cream cheese. This adds creaminess to the mix. Then, get half a cup of shredded cheddar cheese. This will melt slightly and add flavor. Chopped celery is a must. You need half a cup for crunch. Next, use four large flour tortillas to wrap everything up. A cup of baby spinach gives a fresh touch. Lastly, grab a quarter cup of ranch dressing for drizzling. - Vegetables: diced bell peppers, jalapeños - Alternative cheeses: blue cheese, pepper jack - Additional sauces: BBQ sauce, Sriracha Want to switch it up? You can add more veggies. Diced bell peppers or jalapeños work great. For cheese lovers, try blue cheese or pepper jack. They add a nice twist. Feeling adventurous? Drizzle some BBQ sauce or Sriracha for extra flavor. These options let you make the wraps your own. The combinations are endless, making each bite fun and unique. To start, grab a large mixing bowl. Add 2 cups of cooked and shredded chicken breast. Next, pour in 1/2 cup of buffalo sauce. Mix them well until the chicken is fully coated in the sauce. This gives the chicken that spicy kick we love. Now, take 1/4 cup of softened cream cheese and add it to the bowl. Stir it in until it blends smoothly with the chicken and sauce. The cream cheese adds creaminess and balances the heat. Now it's time to add more flavor. Fold in 1/2 cup of shredded cheddar cheese and 1/2 cup of chopped celery. The cheddar gives a nice cheesy taste, while the celery adds crunch. Mix everything well. Don’t forget to season with salt and pepper to taste. This step is important for enhancing the flavors in your wrap. Lay out 4 large flour tortillas on a clean surface. Start by placing a handful of baby spinach in the center of each tortilla. This adds freshness and color. Next, scoop a generous amount of the buffalo chicken mixture on top of the spinach. Drizzle 1/4 cup of ranch dressing over the chicken. The ranch adds a cool contrast to the spicy buffalo flavor. Now, fold in the sides of each tortilla. Then, roll it up tightly from the bottom to the top. This helps keep all the filling inside. Finally, cut each wrap in half for easy handling and serving. Enjoy your Minute Buffalo Chicken Wraps! - Use pre-shredded chicken for faster prep. It saves time and effort. - Grab store-bought buffalo sauce for convenience. This makes cooking quick and easy. - Arrange your wraps on a nice platter. Add garnishes for a pop of color. - Serve with extra ranch dressing and celery sticks on the side. This adds crunch and flavor. - Adjust spice levels by choosing different buffalo sauces. Pick a milder or hotter sauce based on your taste. - Create variations with different vegetables or proteins. You can try bell peppers or black beans for a twist. {{image_2}} You can make a tasty vegetarian wrap by swapping chicken for black beans or chickpeas. Both options add protein and fiber. Simply mash the beans or chickpeas and mix them with buffalo sauce. This keeps the flavor strong while still being meat-free. You can also add some chopped vegetables for crunch. Bell peppers or cucumbers work well here. If you love heat, try adding sliced jalapeños or extra hot sauce. This will kick up the spice level and add a nice crunch. Just sprinkle the jalapeños over the chicken mixture before you wrap it up. For extra flavor, mix in a spoon of hot sauce with the buffalo sauce. This will make your wraps even more exciting and bold. For a gluten-free version, use gluten-free tortillas. They come in many flavors and sizes. You can find them at most grocery stores. Ensure your buffalo sauce and ranch dressing are gluten-free, too. This way, everyone can enjoy the wraps without worry. They taste just as good as the regular ones! To keep your wraps fresh, place them in the fridge. Wrap them tightly in plastic wrap or foil. You can also use an airtight container. Make sure the container is clean and dry. This helps keep the wraps from getting soggy. Leftovers can last about three days in the refrigerator. For the best taste and texture, reheat the wraps gently. You can use a microwave or an oven. If you use a microwave, heat each wrap for 30 seconds. Check if it's warm enough. If not, heat for another 15 seconds. For the oven, preheat it to 350°F (175°C). Place the wraps on a baking sheet. Heat for about 10 minutes. This keeps the tortilla nice and crispy. Enjoy your tasty leftovers! You can prep Minute Buffalo Chicken Wraps early. Start by mixing the chicken and buffalo sauce. Store this mixture in the fridge for up to two days. You can also prepare the cream cheese mix ahead. Just keep it in a sealed container. When ready to serve, assemble the wraps with fresh spinach and ranch dressing. This way, your wraps stay fresh and tasty. Yes, you can freeze Buffalo Chicken Wraps. After you make them, wrap each one in plastic wrap. Place them in a freezer bag, removing as much air as possible. They can stay frozen for about three months. To reheat, thaw in the fridge overnight. Then, warm them in the oven or microwave until hot. Buffalo Chicken Wraps pair well with many sides. Here are some ideas: - Fresh veggie sticks like carrots and cucumbers - Potato chips or tortilla chips - A simple green salad with light dressing - Fruit salad for a sweet twist These sides add color and flavor to your meal, making it more enjoyable! In this post, I shared a tasty recipe for Buffalo Chicken Wraps. You learned about the main ingredients and easy steps to prepare them. I also covered tips for quick cooking and presentation, plus some fun variations to try. Whether you want a spicy treat or a veggie option, these wraps are flexible. Enjoy these wraps fresh or save leftovers for later. With simple steps and tasty ingredients, you’ll impress everyone with your cooking. Now it's your turn to make these delicious wraps!

Minute Buffalo Chicken Wraps

Discover how to make delicious Minute Buffalo Chicken Wraps in just 10 minutes! With a spicy buffalo chicken filling, creamy cheese, and fresh veggies, these wraps are perfect for a quick lunch or snack. This easy recipe combines shredded chicken, buffalo sauce, and ranch dressing, all wrapped in a tortilla for a tasty treat. Click through to explore this simple recipe and elevate your meal game today!
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Ingredients
  

2 cups cooked and shredded chicken breast

1/2 cup buffalo sauce

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup chopped celery

4 large flour tortillas

1 cup baby spinach

1/4 cup ranch dressing

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.

    Add the softened cream cheese to the bowl and stir until it's fully combined with the chicken and sauce.

      Fold in the shredded cheddar cheese and chopped celery. Mix well and season with salt and pepper to taste.

        Lay out the flour tortillas on a clean surface.

          Place a handful of baby spinach in the center of each tortilla, followed by a generous scoop of the buffalo chicken mixture.

            Drizzle ranch dressing over the chicken mixture.

              Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, creating a wrap.

                Cut each wrap in half for easy handling and serving.

                  Prep Time: 10 mins | Total Time: 10 mins | Servings: 4

                    - Presentation Tips: Arrange the wraps on a serving platter, garnished with extra celery sticks and a small bowl of ranch dressing for dipping.

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