Latest & Greatest

browse recipes

Making chewy oatmeal raisin cookies is simple and fun. You can whip up a batch in just 30 minutes. This recipe yields about 24 cookies. You will love how easy it is to mix the flavors together. To make these delicious cookies, you will need: - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 ½ cups rolled oats - 1 cup raisins These ingredients create a perfect balance of sweet and chewy. The oats give you that hearty texture, while the raisins add a touch of natural sweetness. You can customize your cookies with a few optional ingredients: - ½ cup chopped walnuts (optional) If you want a nut-free version, simply skip the walnuts. You can also swap the raisins for chocolate chips or dried cranberries for a fun twist. These small changes can create new flavors and textures that keep your cookie game fresh! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line your baking sheet with parchment paper. This keeps cookies from sticking and makes cleanup easy. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This process adds air to your dough, making it soft. Next, beat in one large egg and one teaspoon of vanilla extract. Combine everything well. This mix gives your cookies richness and flavor. In a smaller bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mix into your wet mix. Stir gently until just combined. Overmixing can make cookies tough. Now, fold in the rolled oats, raisins, and walnuts if you choose to add them. Make sure everything is evenly mixed. Now you're ready to scoop tablespoon-sized portions of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 12-15 minutes. Look for lightly golden edges and set centers. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. Enjoy your chewy oatmeal raisin cookies! For the complete recipe, check out the Full Recipe section. To get that chewy feel, use rolled oats. They add a great bite. Make sure you don't overmix the dough. Mix just until everything is combined. Also, don't bake for too long. The cookies should be soft in the middle when you take them out. Let them cool on the baking sheet for a few minutes. This helps them finish cooking and stay chewy. One big mistake is using too much flour. Measure it correctly by spooning it into the cup. Another mistake is baking at the wrong temperature. Always preheat your oven to 350°F. If your cookies spread too much, chill the dough. A short time in the fridge helps them hold their shape. Lastly, don’t skip the salt. It enhances all the sweet flavors. These cookies taste great warm with a glass of milk. You can also pair them with a cup of tea or coffee. For a fun twist, try adding a scoop of vanilla ice cream on top. They make a delicious dessert! You can even gift them in a decorative tin. Everyone loves a sweet treat! For more details, check out the Full Recipe. {{image_2}} You can make nut-free oatmeal raisin cookies easily. Just skip the walnuts in the recipe. This change keeps your cookies safe for those with nut allergies. You won't miss the nuts, as the oats and raisins give great flavor and texture. If you want gluten-free cookies, use gluten-free flour. Look for blends that work well for baking. You can also use almond flour or oat flour. These flours give a nice taste and keep the cookies chewy. Always check labels to ensure they are gluten-free. Want to spice up your cookies? Try adding chocolate chips or dried fruit. You could use cranberries, apricots, or cherries. These add sweetness and color. Another option is to mix in some coconut flakes for a fun twist. Each addition makes the cookies unique and fun to eat. For more detailed steps, check out the Full Recipe. To keep your cookies fresh, store them in an airtight container. This helps keep them soft and chewy. You can place a slice of bread in the container. The bread adds moisture and helps keep the cookies from drying out. It’s a simple trick that works wonders! Store the cookies at room temperature for up to one week. If you want to save some cookies for later, freezing is a great option. Allow the cookies to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. This way, you can enjoy them later! They will stay fresh for up to three months in the freezer. When you're ready to enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This warms them up and makes them soft again. You can also use the microwave. Heat for about 10 to 15 seconds, but be careful not to overheat. This will give you that fresh-baked taste every time! If your oatmeal raisin cookies are not chewy, it could be due to a few reasons. First, you might have overbaked them. Cookies need to be taken out when they are slightly underbaked, as they continue to cook on the pan. Another reason could be using too much flour. Make sure you measure flour correctly. Lastly, using old oats can also affect the texture. Fresh, rolled oats give the best chewiness. Yes, you can use quick oats, but they will change the cookie's texture. Quick oats absorb more moisture and make cookies flatter. If you want a chewier cookie, stick with rolled oats. They hold their shape better and create that perfect chewy bite. Oatmeal raisin cookies can last up to one week at room temperature in an airtight container. If you want them to last longer, you can freeze them. They will stay fresh for about three months in the freezer. Just make sure to wrap them tightly to prevent freezer burn. Absolutely! Adding chocolate chips can give a delightful twist to your cookies. You can mix in half a cup of chocolate chips along with the oats and raisins. This will create a sweet and rich flavor that pairs wonderfully with the spices in the cookies. The cookies are done when the edges are lightly golden. The center might look soft, but that’s perfect. They will firm up as they cool. If the cookies spread too much, it might mean that the dough was too warm when you scooped it. Always chill the dough if it feels too soft. Yes, you can make these cookies vegan! Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use vegan butter instead of regular butter to keep the recipe plant-based. If you don’t have brown sugar, you can make your own. Just mix granulated sugar with a bit of molasses. Use one cup of granulated sugar and add one tablespoon of molasses for a similar flavor. This will help keep your cookies moist and chewy. Using fresh raisins is best for flavor and texture. If your raisins are hard, soak them in warm water for about 10 minutes to plump them up. This will help them add moisture to your cookies. In this post, we explored how to make chewy oatmeal raisin cookies. We discussed essential and optional ingredients, steps for mixing and baking, and tips for the perfect chewy texture. We also covered storage best practices and answered common questions. Baking cookies is fun and enjoyable. With these tips and steps, you can bake delicious cookies that everyone loves. Try different variations to find your favorite. Happy baking!

Chewy Oatmeal Raisin Cookies Simple and Tasty Treat

If you love warm, chewy treats, then you’re in the right place! Chewy oatmeal raisin cookies are a classic favorite that blend sweetness with…

My Latest Desserts

My Latest Recipes

hey,

i’m !

I’m so happy you’re here!

I’m not just sharing recipes I’m sharing a piece of my heart. I hope these dishes bring you comfort, joy, and maybe even a new favorite.

Easy Creamy Garlic Shrimp Irresistible Dinner Recipe

Are you ready to impress dinner guests with a dish that’s simple yet elegant? My Easy Creamy Garlic Shrimp brings rich flavors together in…

- 1 pound raw shrimp, peeled and deveined - 3 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional) - 2 tablespoons fresh parsley, chopped (for garnish) - Cooked pasta or rice (for serving) To make Easy Creamy Garlic Shrimp, gather these simple yet rich ingredients. Start with fresh shrimp, as they provide the best flavor. The butter gives a nice base to your dish. Garlic adds that wonderful aroma and taste. Heavy cream makes it creamy and dreamy. Parmesan cheese adds depth and richness. Don't forget to season with salt and pepper. If you like a bit of heat, red pepper flakes work great. Finally, garnish with parsley for color and freshness. Serve it over pasta or rice to soak up all that delicious sauce. You can find the Full Recipe for easy cooking steps to create this mouthwatering dish. - Step 1: Melt the butter over medium heat. In a large skillet, add the butter. Let it melt slowly. This step builds a rich flavor base. - Step 2: Sauté garlic until fragrant. Add the minced garlic to the melted butter. Stir it for about 1-2 minutes. Watch closely so it does not burn. The smell will be amazing! - Step 3: Add shrimp to the skillet. Increase the heat to medium-high. Toss in the raw shrimp. Cook for 2-3 minutes until the shrimp turns pink. This means they are cooked through. - Step 4: Pour in heavy cream and stir. Next, pour in the heavy cream. Stir well to combine the cream with the butter and garlic. This creates a creamy sauce that coats the shrimp. - Step 5: Mix in Parmesan cheese. Add the grated Parmesan cheese to the skillet. Stir until it melts into the sauce. This adds a nice cheesy flavor. - Step 6: Season and simmer. Finally, season with salt and pepper. If you like a kick, add red pepper flakes. Let it simmer for another 2 minutes. This thickens the sauce and brings all the flavors together. Now, you can enjoy this dish over cooked pasta or rice for a complete meal. For the full recipe, check out the Easy Creamy Garlic Shrimp section. Choosing the right shrimp Select fresh or frozen shrimp that is raw and deveined. Look for shrimp that is firm and has a slight ocean scent. Avoid shrimp with a strong fishy smell. For this recipe, I prefer medium to large shrimp. They cook evenly and stay juicy. How to avoid overcooking shrimp Shrimp cooks quickly. Aim for 2-3 minutes in the skillet. Watch for color change from gray to pink. Remove shrimp as soon as they turn pink. Overcooking makes shrimp rubbery and tough. Adding herbs and spices Boost flavor by adding fresh herbs like parsley or basil. A pinch of red pepper flakes gives a nice kick. You can also include lemon zest for a fresh taste. These flavors elevate the dish and make it special. Serving suggestions with sides Serve creamy garlic shrimp over pasta or rice. This adds a hearty base. Add a side of steamed veggies for color and crunch. Garlic bread pairs well too, soaking up the creamy sauce. Best skillet types Use a large skillet for even cooking. A non-stick skillet makes cleanup easy. Cast iron works well for heat retention, but requires more care. Always preheat your skillet before adding shrimp. Recommended tools for ease Keep a sturdy spatula on hand. It helps flip shrimp without breaking them. Measuring cups and a garlic press make prep faster. A good knife is essential for mincing garlic finely. For the full recipe, check out the details above. {{image_2}} You can switch the shrimp for chicken or scallops. Chicken thighs work great. Cook them until golden brown. Then, follow the same steps as in the recipe. Scallops are another tasty choice. Sear them for about 2-3 minutes. They cook fast, so watch them closely. For a vegetarian option, use mushrooms. Slice them thick and sauté until they’re soft. They soak up the sauce well. Adding sun-dried tomatoes brings a burst of flavor. Chop them up and add them when you pour in the cream. They add a nice tang. You can also toss in fresh spinach or kale. Add them after the cream, and let them wilt. They boost nutrition and color. Each bite will feel fresh and lively. For low-carb options, skip the pasta or rice. Serve the creamy garlic shrimp over zucchini noodles instead. This keeps it light and healthy. If you need a dairy-free sauce, use coconut milk. It gives a creamy texture without dairy. Just make sure to adjust the seasoning since coconut has a sweeter taste. These swaps help fit different diets while keeping the dish delicious. To keep your creamy garlic shrimp fresh, refrigerate it right away. Place the shrimp in an airtight container. Make sure it cools to room temperature before sealing. This helps keep moisture in and prevents bacteria growth. For freezing, use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label the container with the date for easy tracking. You can reheat shrimp in both the microwave and on the stovetop. The microwave is quick and easy. Use a microwave-safe dish and cover it loosely to keep moisture in. Heat in short bursts, stirring often. For stovetop reheating, use low heat in a skillet. Add a splash of cream or water to keep it creamy. This helps avoid rubbery shrimp. Always check that shrimp is hot all the way through before serving. In the fridge, creamy garlic shrimp lasts about 3 days. Store it properly to maintain freshness. If you notice a sour smell, off color, or unusual texture, it's best to throw it away. These are signs of spoilage. Always trust your senses when it comes to food safety. For the best taste, enjoy it within the first couple of days. For the full recipe, check out Easy Creamy Garlic Shrimp. You can tell shrimp is cooked by its color and texture. Look for a bright pink hue. The shrimp should curl into a C shape. If it turns white and opaque, it's ready. Cook it for about 2-3 minutes per side. Overcooked shrimp become tough. Yes, you can make creamy garlic shrimp ahead of time. Cook it as usual, then cool it down. Store it in an airtight container in the fridge. For best results, reheat it gently on the stove. Add a splash of cream to keep it rich and smooth. Creamy garlic shrimp pairs well with many sides. Here are some great options: - Cooked pasta, like fettuccine or linguine - White rice or jasmine rice - Steamed broccoli or asparagus - Garlic bread or a fresh salad These sides will complement the rich flavors of the shrimp. Enjoy your meal! For the full recipe, check out the Easy Creamy Garlic Shrimp section. This creamy garlic shrimp recipe is quick and easy. You learned about the key ingredients, simple steps, and helpful tips for success. Consider your options to change flavors or proteins. Storing leftovers and reheating correctly will keep your dish tasty. With these insights, you can create a meal that impresses everyone. Enjoy the process and have fun in the kitchen!