Are you ready to elevate your dinner game? My Parmesan Crusted Chicken is a savory and crispy delight, perfect for anyone craving a satisfying meal. With just a handful of simple ingredients, you’ll learn how to create a dish that is both easy to make and packed with flavor. Follow my expert tips for a crunchy crust that will impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup seasoned breadcrumbs
Seasoning Components
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs
Binding Ingredients
– 2 large eggs
– 1 tablespoon Dijon mustard
– Olive oil for baking
– Salt and pepper to taste
To make Parmesan crusted chicken, you need just a few simple items. First, the main ingredients are chicken breasts, Parmesan cheese, and seasoned breadcrumbs. These create a crunchy topping that is hard to resist.
Next, for seasoning, add garlic powder, onion powder, and dried Italian herbs. These spices bring flavor and warmth to the dish. They make your chicken taste amazing.
Then, for binding the crust, you will use eggs and Dijon mustard. These help the breadcrumbs stick to the chicken. Olive oil adds a nice golden color as the chicken bakes. Don’t forget to season with salt and pepper for a balanced taste.
You can find the full recipe for this dish to guide you through the steps. Enjoy creating this savory and crispy delight!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This will help the chicken cook evenly.
2. Line a baking sheet with parchment paper. This keeps the chicken from sticking.
3. In a shallow bowl, whisk together the eggs and Dijon mustard. This mixture helps the breadcrumbs stick well.
Coating the Chicken
1. In another bowl, mix the Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper. This blend gives your chicken great flavor.
2. Pat the chicken breasts dry with paper towels. Drying them helps the coating stick better.
3. Dip each chicken breast into the egg mixture. Let any extra egg drip off.
4. Coat the chicken in the breadcrumb mixture. Press it onto the surface to ensure it sticks well.
Cooking the Chicken
1. Place the coated chicken breasts onto the prepared baking sheet.
2. Drizzle a little olive oil over each piece. This helps the crust turn golden brown.
3. Bake in the preheated oven for 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). It should be golden brown.
4. Remove from the oven and let it rest for 5 minutes. This allows the juices to settle before you slice or serve.
For more details, check the Full Recipe.
Tips & Tricks
Cooking Techniques
To achieve a crispy crust on your Parmesan crusted chicken, follow these steps:
– Pat Dry: Start by patting the chicken dry. This helps the coating stick better.
– Egg Wash: Use a mix of eggs and Dijon mustard for a good binding layer.
– Press Down: When coating with the breadcrumb mixture, press down firmly. This helps the crumbs stick well.
For seasoning the chicken, keep it simple:
– Salt and Pepper: Always season both sides of the chicken with salt and pepper.
– Herbs and Spices: Mix in garlic powder, onion powder, and Italian herbs. This adds great flavor.
Serving Suggestions
Here are some ideal side dishes to complement the chicken:
– Fresh Salad: A simple arugula salad adds freshness.
– Roasted Veggies: Roasted broccoli or carrots pair well with the chicken.
– Mashed Potatoes: Creamy mashed potatoes make a hearty side.
For garnishing tips, keep it light:
– Lemon Wedges: Serve with lemon wedges for a zesty touch.
– Balsamic Glaze: Drizzle balsamic glaze on top for a sweet contrast.
Common Mistakes
Avoid sogginess in the crust by:
– No Moisture: Make sure the chicken is dry before coating.
– Oven Temperature: Preheat the oven well. This helps the crust crisp up.
To ensure the chicken is cooked properly:
– Use a Thermometer: Check for an internal temperature of 165°F (75°C).
– Resting Time: Let the chicken rest for 5 minutes after baking. This helps juices settle back in.
Variations
Ingredient Swaps
You can switch up the cheese in this recipe. Try using mozzarella or cheddar for a fun twist. Both give a nice flavor and melt well. If you want a sharper taste, go for aged provolone. For those who need gluten-free options, use ground almonds or gluten-free breadcrumbs. They both work well and provide a tasty crunch.
Flavor Enhancements
Adding spices makes your chicken pop! Try using paprika or cayenne for heat. A sprinkle of smoked paprika brings a rich flavor. Fresh herbs like parsley or cilantro can brighten the dish too. You can also swap out the Dijon mustard. Honey mustard or spicy brown mustard adds a unique kick.
Cooking Methods
If you want a different texture, try pan-frying the chicken. Heat some olive oil in a skillet and cook the coated chicken until golden. This gives a crisp crust and juicy inside. Grilling is another great option. It adds a smoky flavor that pairs well with the Parmesan. Just make sure to keep an eye on the chicken to avoid overcooking.
For the Full Recipe, follow the steps I provided earlier, and enjoy experimenting with these variations!
Storage Info
Best Storage Practices
To keep your Parmesan crusted chicken fresh, store leftovers in the fridge. Place the chicken in an airtight container. This helps prevent drying out and keeps flavors intact. Use parchment paper between layers if stacking. It protects the crust from becoming soggy. Make sure to eat leftovers within three days for the best taste.
Reheating Tips
When reheating, it’s key to maintain crispiness. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet lined with foil. This helps reflect heat and keeps the crust crunchy. Heat for about 10-15 minutes. Always check that the internal temperature reaches 165°F (75°C). This ensures it’s safe to eat.
Freezing Instructions
You can freeze your Parmesan crusted chicken for later meals. If freezing before cooking, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. When freezing after cooking, let the chicken cool first. Then, follow the same wrapping method. For thawing, move the chicken to the fridge overnight. This keeps the chicken juicy and tasty.
FAQs
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a tasty dish made by coating chicken with grated Parmesan cheese and breadcrumbs. This creates a crunchy and flavorful crust when baked. You can find many variations, like adding herbs or spices for extra flavor. Some people even use different types of cheese to mix things up.
How can I make this dish healthier?
You can make Parmesan Crusted Chicken healthier by using a few simple substitutes. Try using whole wheat breadcrumbs instead of regular ones for more fiber. You can also replace some of the cheese with a lower-fat version. Another option is to use egg whites instead of whole eggs to cut down on calories.
Can I make this ahead of time?
Yes, you can prepare Parmesan Crusted Chicken ahead of time. You can coat the chicken and store it in the fridge for a few hours. Just make sure to cover it well to keep it fresh. When you are ready to bake, remove it from the fridge and let it sit for about 15 minutes before cooking. This helps it cook evenly.
What should I serve with Parmesan Crusted Chicken?
Parmesan Crusted Chicken pairs well with many side dishes. Here are some great options:
– Roasted vegetables, like broccoli or carrots
– A fresh green salad with vinaigrette
– Mashed potatoes or sweet potato fries
– Quinoa or rice for a healthy grain option
For a full experience, serve it with lemon wedges and a drizzle of balsamic glaze. This adds a nice touch of flavor to your meal. For the complete recipe, check out the Full Recipe.
Parmesan Crusted Chicken is simple and delicious. We covered its main ingredients, from chicken breasts to breadcrumbs. Seasoning adds big flavor, while binding ingredients keep everything together. I shared easy steps to prepare, coat, and bake the chicken for the best results. Tips on achieving a crispy crust and avoiding common mistakes will boost your cooking skills.
Try variations and storage tips to enjoy this dish longer. With these insights, you can make tasty dinners that impress. Keep experimenting and enjoy every bite!
