If you want a side dish that wows, try my Parmesan Garlic Roasted Potatoes! These crispy, cheesy bites are easy to make and full of flavor. With just a few simple ingredients like baby potatoes, garlic, and Parmesan cheese, you can create a dish that pairs perfectly with any meal. Join me as I guide you through the steps to cook these simply delicious potatoes that everyone will love!
Ingredients
Main Ingredients
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
I love using baby potatoes for their creamy texture. They are small and cook well. Halving them helps them roast evenly. Olive oil adds flavor and helps them crisp up. Garlic brings a punch of taste that I can’t resist. Grated Parmesan cheese makes everything better. It melts wonderfully and adds a rich, savory layer.
Seasonings
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
I always add oregano for a hint of earthiness. Smoked paprika gives a warm depth that is hard to beat. Salt and pepper balance the flavors perfectly. Adjust these to your taste for the best results.
Garnish
– Fresh parsley, chopped
Fresh parsley adds a pop of color and freshness. It makes the dish beautiful and bright. Just a sprinkle before serving lifts the whole dish. It’s the perfect way to finish off these roasted potatoes.
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven
Start by preheating your oven to 425°F (220°C). This step is key for getting crispy potatoes. The hot air will help them roast evenly and turn golden brown.
2. Preparing the potatoes
Take 2 pounds of baby potatoes and halve them. Smaller potatoes will cook faster. Place the halved potatoes in a large mixing bowl. Add 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together. Make sure every piece is well-coated.
Cooking Steps
3. Tossing ingredients together
Ensure the potatoes are mixed well with the oil and spices. This step adds flavor to each bite. You can use your hands or a spatula for even mixing.
4. Roasting the potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Place the baking sheet in the oven. Roast for 20 minutes. This will start to soften them and create a nice crust.
Final Touches
5. Adding Parmesan cheese
After 20 minutes, take the baking sheet out. Sprinkle 1 cup of grated Parmesan cheese over the potatoes. This cheese adds a rich flavor and a crispy topping.
6. Garnishing before serving
Return the baking sheet to the oven. Roast for another 15-20 minutes. Look for the potatoes to be golden brown and crispy. Once done, remove them from the oven. Let them cool for a few minutes. Finally, garnish with freshly chopped parsley before serving. This adds color and freshness to your dish.
Tips & Tricks
Achieving Perfect Crispiness
To get crispy potatoes, start with the right type. I recommend baby potatoes. They are small and cook evenly. Cut them in half to help them roast well. A good roasting temperature is 425°F (220°C). This heat makes them brown nicely. Roast them for about 20 minutes first. After that, add the Parmesan cheese. Then roast for another 15 to 20 minutes. Check for a golden color and crisp edges.
Flavor Enhancements
Adding spices can boost the taste. Consider using garlic powder or fresh herbs. Thyme and rosemary work well, too. You can also try different types of Parmesan. Grana Padano offers a milder flavor. Pecorino Romano gives a sharper taste. Experiment with these to find your favorite.
Serving Suggestions
These potatoes pair nicely with many dishes. Serve them with grilled chicken or steak. They also go well with roasted vegetables. For dips, try ketchup or a creamy ranch. A garlic aioli adds a nice touch, too. These choices will make your meal even better!
Variations
Different Cheese Options
You can swap out Parmesan for other cheeses. Pecorino Romano adds a sharp flavor. Grana Padano is another good choice and is milder.
If you prefer a vegan option, try nutritional yeast. It gives a cheesy taste without dairy. You can also use vegan cheese shreds that melt well.
Herb Alternatives
You can change the herbs to fit your taste. Fresh rosemary or thyme add a nice touch. Basil gives a sweet flavor, while dill adds a fresh kick.
In summer, use fresh herbs from your garden. Chives or tarragon can brighten the dish. In winter, dried herbs work great and still pack flavor.
Cooking Method Variation
If you want a quicker option, air frying works well. Cook the potatoes at 400°F for about 15 minutes. Shake the basket halfway through for even cooking.
Grilling is another fun way to make these potatoes. Toss them in a grill basket and cook on medium heat. Turn them often until they’re golden and crispy.
Storage Info
Refrigeration Guidelines
To store leftovers, let the potatoes cool first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days.
Reheating Instructions
The best way to reheat Parmesan garlic roasted potatoes is in the oven. Heat the oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes. This method keeps the potatoes crispy. Stir them halfway through to heat evenly.
Freezing Recommendations
You can freeze these potatoes after cooking. Let them cool completely before freezing. Place the cooled potatoes in a freezer-safe bag. Squeeze out the air to prevent freezer burn. For best results, use them within two months.
To thaw, place the bag in the fridge overnight. Reheat them in the oven as mentioned above. This keeps their taste and texture.
FAQs
How long do roasted potatoes last in the fridge?
Roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. After cooking, let them cool before sealing. This helps maintain their taste and texture.
Can I make this recipe ahead of time?
Yes, you can prep the potatoes ahead of time. Cut and season them, then store in the fridge. Just make sure to roast them fresh for the best crunch and flavor. You can also roast them a day before and reheat them.
What type of potatoes are best for roasting?
Baby potatoes work great for this recipe. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes. These types give a creamy texture and rich flavor when roasted.
We explored how to make delicious roasted baby potatoes. You learned about the main ingredients, seasonings, and garnishes needed for flavor. The step-by-step instructions helped simplify the cooking process. We also shared tips for achieving crispiness and variations to keep it exciting. Storing leftovers safely ensures you can enjoy them later. Finally, the FAQs addressed common concerns. Now, you can enjoy perfectly roasted potatoes any time you want. Happy cooking!
