Pumpkin Spice Cream Cheese Cinnamon Rolls Delightful Treat

Are you ready for a fall treat that’ll spark joy? Pumpkin Spice Cream Cheese Cinnamon Rolls are the perfect way to enjoy the season’s flavors. With luscious filling, sweet cream cheese, and cozy spices, these rolls promise to delight every bite. In this guide, I’ll share simple ingredients, easy steps, and tasty tips. Whether you’re a baking newbie or a pro, get ready to impress your friends and family!

Ingredients

Main Ingredients for Cinnamon Rolls

– 2 ½ cups all-purpose flour

– ¼ cup granulated sugar

– ½ cup pumpkin puree

– 1 large egg

For these delightful rolls, the main ingredients create the base. Flour gives the rolls structure, while sugar adds sweetness. Pumpkin puree brings flavor and moisture. The egg helps bind everything together, making the rolls fluffy and tender.

Ingredients for Filling

– ½ cup brown sugar

– 1 tablespoon ground cinnamon

– ½ cup cream cheese, softened

The filling adds a sweet and spicy burst. Brown sugar gives a rich, caramel-like taste. Ground cinnamon adds warmth and depth, perfect for fall. Cream cheese adds a creamy texture that balances the sweetness.

Ingredients for Frosting

– 1 cup powdered sugar

– 2 tablespoons milk

– 1 teaspoon vanilla extract

The frosting is the finishing touch. Powdered sugar makes it sweet and easy to drizzle. Milk helps achieve a smooth consistency. Vanilla extract gives a lovely aroma and flavor that complements the rolls.

Using these ingredients, you can create a delicious treat. Each part works together to make the rolls a true delight.

Step-by-Step Instructions

Preparing the Dough

First, mix 2 ½ cups of all-purpose flour, ¼ cup granulated sugar, and 1 packet of active dry yeast in a large bowl. Next, warm ½ cup of milk to about 110°F. Pour the warm milk into the bowl with the dry mix. This step helps activate the yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy.

Now, add ¼ cup melted butter, 1 large egg, ½ cup pumpkin puree, and 1 teaspoon vanilla extract. Sprinkle in ½ teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Mix everything well until smooth. Gradually add more flour if the dough is too sticky. Knead the dough for about 5-7 minutes until it feels smooth and elastic.

Letting the Dough Rise

Once your dough is ready, place it in a greased bowl. Cover it with a damp cloth. Let it sit in a warm place for about 1 hour. The dough should double in size. This first rise is very important for soft rolls. While the dough rises, mix ½ cup brown sugar and 1 tablespoon ground cinnamon in a small bowl. This will be your filling.

Rolling and Baking the Cinnamon Rolls

After the dough has risen, punch it down on a floured surface. Roll it out into a rectangle about 12×18 inches. Spread ½ cup softened cream cheese evenly over the dough. Then, sprinkle the cinnamon-sugar mix on top. Roll the dough tightly from the long edge, and pinch the edge to seal.

Slice the rolled dough into 12 equal pieces. Place them in a greased 9×13 inch baking pan. Make sure there’s space between the rolls. Cover them with a cloth and let them rise again for 30 minutes. Preheat your oven to 350°F.

Now, bake the rolls for about 25 to 30 minutes. You want them golden brown. While they bake, make your frosting. Mix 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Once the rolls cool slightly, drizzle the frosting on top. Enjoy your delicious Pumpkin Spice Cream Cheese Cinnamon Rolls!

Tips & Tricks

Perfecting the Dough

To make the best dough, focus on its texture. The dough should feel soft and smooth. If it’s too dry, add a bit of milk. If it’s sticky, sprinkle in more flour, one tablespoon at a time. Kneading is key. Knead the dough for 5 to 7 minutes until it feels elastic. This step helps develop gluten, giving your rolls a nice rise.

Enhancing the Flavor Profile

For a richer taste, consider adding spices. You can mix in a bit of nutmeg with the cinnamon. This adds depth to the flavor. If you want a twist, try adding chocolate chips or nuts to the filling. These add texture and make the rolls even more exciting.

Frosting Tips

Getting the frosting right is important. Mix the powdered sugar, milk, and vanilla until smooth. If your frosting is too thick, add a little more milk. If it’s too thin, add more sugar. Drizzle the frosting over the rolls while they are still warm. This helps it melt into the rolls, creating a delicious treat. Use a fork or a whisk for a fun drizzle effect.

Variations

Alternative Frosting Ideas

You can change the frosting to make it even more fun. Here are two ideas:

– Maple cream cheese frosting: Use maple syrup instead of milk. This gives a sweet and rich flavor.

– Classic vanilla glaze: Mix powdered sugar with milk and vanilla. This makes a smooth, simple topping.

Feel free to experiment. Both frostings pair well with the pumpkin spice flavor.

Filling Variations

Want to mix it up? Try these filling ideas:

– Nut options: Add chopped pecans or walnuts for a nice crunch. They bring a great texture.

– Chocolate chips: Sprinkle some chocolate chips in the filling. This adds a sweet twist that many will love.

These variations can change the whole vibe of your cinnamon rolls.

Dietary Adjustments

If you have special diets, you can still enjoy these rolls. Here’s how:

– Gluten-free flour substitutes: Use a gluten-free all-purpose flour blend. This helps keep the texture light.

– Vegan alternatives: Swap the egg for a flax egg and use vegan butter. This lets everyone enjoy these treats.

These adjustments make the recipe more inclusive. You can share this delight with all your friends!

Storage Info

Storing Leftover Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container. Wrap them well to lock in moisture. This method works best to maintain their soft texture. You can keep them at room temperature for up to two days. For longer storage, refrigerate them for up to a week.

Reheating Instructions

To reheat your cinnamon rolls, use your oven or microwave. For the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This method warms them evenly without drying. If using the microwave, heat one roll for 15-20 seconds. Check to ensure it’s warm but not hot.

Freezing Cinnamon Rolls

You can freeze your cinnamon rolls both before and after baking. To freeze them raw, slice the rolls and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. For baked rolls, let them cool completely before wrapping tightly. Store them in a freezer-safe container. They can last for up to three months.

To thaw, remove them from the freezer and place in the fridge overnight. Reheat as mentioned above. This way, you can enjoy these tasty treats anytime!

FAQs

Can I make Pumpkin Spice Cream Cheese Cinnamon Rolls ahead of time?

Yes, you can! The best ways to prep in advance are simple. First, make the dough and let it rise. Then, roll it out and add the filling. Instead of baking, cover the rolls and place them in the fridge overnight. In the morning, let them rise for about 30 minutes before baking. This way, you can enjoy warm rolls with less morning stress.

How do I know if my dough has risen enough?

Look for a few signs! Your dough should double in size. You can poke it gently with a finger. If the dough springs back slowly, it is ready. If it does not spring back, let it rise a bit more. A good rise means your rolls will be fluffy and soft.

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin works great in this recipe. Just make sure to choose pure pumpkin puree, not pumpkin pie filling. It saves time and still gives great flavor. If you prefer fresh pumpkin, roast and puree it beforehand. Both options will lead to delicious rolls.

This blog covered all you need to make delicious cinnamon rolls. We explored the key ingredients like flour, pumpkin puree, and cream cheese. I shared simple step-by-step instructions for mixing, rising, and baking. You learned tips to perfect the dough and variations to make unique rolls.

Making cinnamon rolls is fun and rewarding. Enjoy sharing them with friends and family. Your kitchen will smell amazing, and everyone will love the treat! Baking these rolls will bring joy to your home. Now, grab your ingredients and start baking!

Pumpkin Spice Cream Cheese Cinnamon Rolls

Indulge in the delicious fall flavors of Pumpkin Spice Cream Cheese Cinnamon Rolls! These soft and fluffy rolls are packed with warm spices and creamy filling, making them the perfect treat for cozy mornings or festive gatherings. Follow our easy step-by-step recipe for a delightful experience that will impress your family and friends. Click to explore the full recipe and elevate your baking game this season!

Print Recipe Pin Recipe

Ingredients

  

2 ½ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup warm milk (110°F)

¼ cup unsalted butter, melted

1 large egg

½ cup pumpkin puree

1 teaspoon vanilla extract

½ cup brown sugar (for filling)

1 tablespoon ground cinnamon (for filling)

½ cup cream cheese, softened

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1 teaspoon vanilla extract (for frosting)

Instructions

 

In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Add melted butter, egg, pumpkin puree, vanilla extract, and spices (cinnamon, nutmeg) to the yeast mixture. Mix until well combined.

Gradually add in the flour and salt, mixing until it forms a dough. If the dough is sticky, sprinkle in a bit more flour as needed.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a small bowl.

Once the dough has risen, punch it down on a floured surface and roll it out into a rectangle (about 12x18 inches).

Spread the softened cream cheese over the rolled-out dough, then sprinkle the cinnamon-brown sugar mixture evenly across.

Roll the dough tightly into a log starting from the long edge, and seal the edge by pinching it together.

Slice the rolled dough into 12 equal pieces and place them in a greased 9x13 inch baking pan, leaving space for them to rise.

Cover with a cloth and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes or until golden brown.

While the rolls are baking, prepare the frosting by mixing powdered sugar, milk, and vanilla extract until smooth.

Once the rolls are done, let them cool slightly before drizzling the cream cheese frosting over the top.

- Prep Time, Total Time, Servings: 30 min | 2 hr | 12 rolls

Presentation Tips: For an appealing presentation, serve the rolls warm on a rustic wooden platter. Drizzle additional frosting on top and garnish with a sprinkle of cinnamon or mini pumpkin candies for a festive touch!