![- 3 cups rolled oats - 1 cup pumpkin seeds - 1 cup almond slivers - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 cup dried cranberries - 1 tablespoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt This pumpkin spice granola recipe uses simple, wholesome ingredients. Rolled oats form the base. They give the granola a chewy texture. Pumpkin seeds add a nice crunch and are packed with nutrients. Almond slivers enhance the flavor and provide healthy fats. Maple syrup serves as a natural sweetener. It adds a rich, warm flavor. Coconut oil helps bind the mixture and adds a hint of sweetness. Dried cranberries bring a fruity touch. They balance the spices with their tartness. The real star is pumpkin pie spice. This mix of cinnamon, nutmeg, and ginger creates a warm, cozy aroma. Vanilla extract adds depth to the flavor. Finally, a touch of salt enhances all the tastes. You can find the full recipe above. Gather these ingredients to make a healthy snack. To make pumpkin spice granola, follow these steps carefully. Each step is simple and fun! 1. Preheat the oven: Start by preheating your oven to 325°F (165°C). This ensures your granola cooks evenly. 2. Prepare the baking sheet: Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. 3. Combine dry ingredients: In a big mixing bowl, mix together 3 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of almond slivers, and 1/4 teaspoon of salt. Stir well so everything blends nicely. 4. Whisk wet ingredients: In another bowl, whisk 1/4 cup of melted coconut oil, 1/2 cup of maple syrup, 1 tablespoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Make sure it’s well mixed. 5. Mix wet and dry ingredients: Pour the wet mixture over the dry ingredients. Stir until all the oats and seeds are coated. This is where the magic begins! 6. Spread on baking sheet: Evenly spread the granola mixture on the lined baking sheet. Try to keep it in one layer for even cooking. 7. Bake until golden brown: Bake for 25-30 minutes. Stir the granola every 10 minutes. This helps it toast evenly and turn a nice golden brown color. 8. Cool and add dried cranberries: Once baked, remove it from the oven. Let it cool completely on the baking sheet. It will get crunchy as it cools down. After it cools, stir in 1 cup of dried cranberries for a sweet touch. Now you have a delicious pumpkin spice granola! You can enjoy it as a snack or with yogurt. For the full recipe, check out the [Full Recipe]. To make the best pumpkin spice granola, follow these tips. First, toasting your granola evenly is key. Stir it every 10 minutes while baking. This helps it cook all the way through. If you skip this step, some parts may burn while others stay soft. Next, let's talk about crunchiness. To get that perfect crunch, bake your granola until it turns golden brown. This usually takes about 25 to 30 minutes. Let it cool completely after baking. It will harden as it cools. If you want extra crunch, you can break it into clusters after it cools. Finally, storing granola properly keeps it fresh. Use an airtight container to store it. Keep it at room temperature, away from moisture. It can last up to two weeks this way. If you notice it smells off or feels soft, it’s best to toss it out. For more details, check the Full Recipe. These tips will help you enjoy your tasty pumpkin spice granola! {{image_2}} You can easily change your pumpkin spice granola to fit your taste. Here are some fun ideas. - Nut-free alternatives: If you want a nut-free version, swap almond slivers for sunflower seeds. These seeds add crunch and are packed with nutrients. You can also use pumpkin seeds alone for a nut-free treat. - Adding chocolate or other dried fruits: Want to make it sweeter? Try adding dark chocolate chips or cacao nibs. The rich chocolate flavor pairs well with the spices. You can also mix in other dried fruits like raisins or apricots for extra flavor. - Spice adjustments for flavor preferences: If you love spices, add more pumpkin pie spice. You can also try cinnamon or nutmeg for a different taste. Adjust the spices to find your perfect blend. These variations make your pumpkin spice granola unique. Try these twists to change things up. For the full recipe, check out the complete instructions above. Enjoy the process! To keep your pumpkin spice granola fresh, store it in an airtight container. Glass jars work well, but plastic containers can also do the job. Make sure the lid seals tightly. This helps keep moisture out and preserves the crunch. Next, find a cool, dry spot for your granola. A pantry or a cupboard away from heat is ideal. Avoid places near the stove or in direct sunlight. Heat and light can cause the oils in the granola to spoil. Your granola can last up to two weeks at room temperature. If you see any signs of spoilage, like a strange smell or mold, toss it out. Freshness is key to enjoying the flavors of your pumpkin spice granola. For longer storage, consider placing it in the freezer. It can last up to three months when frozen! Just remember to let it thaw before eating. For the full recipe, check out the Pumpkin Spice Granola section above. How to make pumpkin spice granola gluten-free? To make this granola gluten-free, use certified gluten-free rolled oats. Check the label to be sure. All other ingredients in the recipe are naturally gluten-free. You can enjoy this snack without worry. Can I substitute ingredients in the recipe? Yes, you can! Swap almond slivers with walnuts or pecans. Use honey instead of maple syrup if you like. You can also use other dried fruits, like raisins or apricots, instead of cranberries. Feel free to get creative! What are the health benefits of pumpkin spice granola? Pumpkin spice granola is packed with nutrients. Rolled oats provide fiber, which helps digestion. Pumpkin seeds are rich in magnesium and zinc. Almonds add healthy fats. This snack fuels your body and keeps you satisfied longer. How do I serve pumpkin spice granola? Serve pumpkin spice granola as a topping on yogurt or oatmeal. You can enjoy it on its own as a snack. Add it to smoothies for a crunchy twist. It also makes a great addition to baked goods. Check out the Full Recipe for more ideas! This article guides you through making pumpkin spice granola. We covered essential ingredients and a simple step-by-step process. You learned tips for perfecting your granola and explored creative variations. Storage practices were discussed to keep your granola fresh. Make this recipe your own by adding personal touches. Enjoy your tasty granola made with wholesome ingredients. Feel free to experiment and share your results!](https://emmasdish.com/wp-content/uploads/2025/07/a68e2ffd-e611-4647-9bbb-589f309bc2c0-768x768.webp)
Are you ready to dive into a delicious and healthy snack? This Pumpkin Spice Granola is perfect for you! Packed with wholesome ingredients and warm flavors, it’s great for breakfast or a midday treat. In this blog post, I’ll walk you through each step, share tips for the perfect crunch, and explore fun variations. Let’s create a tasty treat that brings the fall spirit to your kitchen!
Ingredients
List of Ingredients
– 3 cups rolled oats
– 1 cup pumpkin seeds
– 1 cup almond slivers
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup dried cranberries
– 1 tablespoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
This pumpkin spice granola recipe uses simple, wholesome ingredients. Rolled oats form the base. They give the granola a chewy texture. Pumpkin seeds add a nice crunch and are packed with nutrients. Almond slivers enhance the flavor and provide healthy fats.
Maple syrup serves as a natural sweetener. It adds a rich, warm flavor. Coconut oil helps bind the mixture and adds a hint of sweetness. Dried cranberries bring a fruity touch. They balance the spices with their tartness.
The real star is pumpkin pie spice. This mix of cinnamon, nutmeg, and ginger creates a warm, cozy aroma. Vanilla extract adds depth to the flavor. Finally, a touch of salt enhances all the tastes.
You can find the full recipe above. Gather these ingredients to make a healthy snack.
Step-by-Step Instructions
To make pumpkin spice granola, follow these steps carefully. Each step is simple and fun!
1. Preheat the oven: Start by preheating your oven to 325°F (165°C). This ensures your granola cooks evenly.
2. Prepare the baking sheet: Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
3. Combine dry ingredients: In a big mixing bowl, mix together 3 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of almond slivers, and 1/4 teaspoon of salt. Stir well so everything blends nicely.
4. Whisk wet ingredients: In another bowl, whisk 1/4 cup of melted coconut oil, 1/2 cup of maple syrup, 1 tablespoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Make sure it’s well mixed.
5. Mix wet and dry ingredients: Pour the wet mixture over the dry ingredients. Stir until all the oats and seeds are coated. This is where the magic begins!
6. Spread on baking sheet: Evenly spread the granola mixture on the lined baking sheet. Try to keep it in one layer for even cooking.
7. Bake until golden brown: Bake for 25-30 minutes. Stir the granola every 10 minutes. This helps it toast evenly and turn a nice golden brown color.
8. Cool and add dried cranberries: Once baked, remove it from the oven. Let it cool completely on the baking sheet. It will get crunchy as it cools down. After it cools, stir in 1 cup of dried cranberries for a sweet touch.
Now you have a delicious pumpkin spice granola! You can enjoy it as a snack or with yogurt. For the full recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting Your Granola
To make the best pumpkin spice granola, follow these tips. First, toasting your granola evenly is key. Stir it every 10 minutes while baking. This helps it cook all the way through. If you skip this step, some parts may burn while others stay soft.
Next, let’s talk about crunchiness. To get that perfect crunch, bake your granola until it turns golden brown. This usually takes about 25 to 30 minutes. Let it cool completely after baking. It will harden as it cools. If you want extra crunch, you can break it into clusters after it cools.
Finally, storing granola properly keeps it fresh. Use an airtight container to store it. Keep it at room temperature, away from moisture. It can last up to two weeks this way. If you notice it smells off or feels soft, it’s best to toss it out.
For more details, check the Full Recipe. These tips will help you enjoy your tasty pumpkin spice granola!
Variations
Creative Twists on Pumpkin Spice Granola
You can easily change your pumpkin spice granola to fit your taste. Here are some fun ideas.
– Nut-free alternatives: If you want a nut-free version, swap almond slivers for sunflower seeds. These seeds add crunch and are packed with nutrients. You can also use pumpkin seeds alone for a nut-free treat.
– Adding chocolate or other dried fruits: Want to make it sweeter? Try adding dark chocolate chips or cacao nibs. The rich chocolate flavor pairs well with the spices. You can also mix in other dried fruits like raisins or apricots for extra flavor.
– Spice adjustments for flavor preferences: If you love spices, add more pumpkin pie spice. You can also try cinnamon or nutmeg for a different taste. Adjust the spices to find your perfect blend.
These variations make your pumpkin spice granola unique. Try these twists to change things up. For the full recipe, check out the complete instructions above. Enjoy the process!
Storage Info
Best Practices for Storing Granola
To keep your pumpkin spice granola fresh, store it in an airtight container. Glass jars work well, but plastic containers can also do the job. Make sure the lid seals tightly. This helps keep moisture out and preserves the crunch.
Next, find a cool, dry spot for your granola. A pantry or a cupboard away from heat is ideal. Avoid places near the stove or in direct sunlight. Heat and light can cause the oils in the granola to spoil.
Your granola can last up to two weeks at room temperature. If you see any signs of spoilage, like a strange smell or mold, toss it out. Freshness is key to enjoying the flavors of your pumpkin spice granola. For longer storage, consider placing it in the freezer. It can last up to three months when frozen! Just remember to let it thaw before eating.
For the full recipe, check out the Pumpkin Spice Granola section above.
FAQs
Common Questions About Pumpkin Spice Granola
How to make pumpkin spice granola gluten-free?
To make this granola gluten-free, use certified gluten-free rolled oats. Check the label to be sure. All other ingredients in the recipe are naturally gluten-free. You can enjoy this snack without worry.
Can I substitute ingredients in the recipe?
Yes, you can! Swap almond slivers with walnuts or pecans. Use honey instead of maple syrup if you like. You can also use other dried fruits, like raisins or apricots, instead of cranberries. Feel free to get creative!
What are the health benefits of pumpkin spice granola?
Pumpkin spice granola is packed with nutrients. Rolled oats provide fiber, which helps digestion. Pumpkin seeds are rich in magnesium and zinc. Almonds add healthy fats. This snack fuels your body and keeps you satisfied longer.
How do I serve pumpkin spice granola?
Serve pumpkin spice granola as a topping on yogurt or oatmeal. You can enjoy it on its own as a snack. Add it to smoothies for a crunchy twist. It also makes a great addition to baked goods. Check out the Full Recipe for more ideas!
This article guides you through making pumpkin spice granola. We covered essential ingredients and a simple step-by-step process. You learned tips for perfecting your granola and explored creative variations. Storage practices were discussed to keep your granola fresh.
Make this recipe your own by adding personal touches. Enjoy your tasty granola made with wholesome ingredients. Feel free to experiment and share your results!
![- 3 cups rolled oats - 1 cup pumpkin seeds - 1 cup almond slivers - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 cup dried cranberries - 1 tablespoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt This pumpkin spice granola recipe uses simple, wholesome ingredients. Rolled oats form the base. They give the granola a chewy texture. Pumpkin seeds add a nice crunch and are packed with nutrients. Almond slivers enhance the flavor and provide healthy fats. Maple syrup serves as a natural sweetener. It adds a rich, warm flavor. Coconut oil helps bind the mixture and adds a hint of sweetness. Dried cranberries bring a fruity touch. They balance the spices with their tartness. The real star is pumpkin pie spice. This mix of cinnamon, nutmeg, and ginger creates a warm, cozy aroma. Vanilla extract adds depth to the flavor. Finally, a touch of salt enhances all the tastes. You can find the full recipe above. Gather these ingredients to make a healthy snack. To make pumpkin spice granola, follow these steps carefully. Each step is simple and fun! 1. Preheat the oven: Start by preheating your oven to 325°F (165°C). This ensures your granola cooks evenly. 2. Prepare the baking sheet: Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. 3. Combine dry ingredients: In a big mixing bowl, mix together 3 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of almond slivers, and 1/4 teaspoon of salt. Stir well so everything blends nicely. 4. Whisk wet ingredients: In another bowl, whisk 1/4 cup of melted coconut oil, 1/2 cup of maple syrup, 1 tablespoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Make sure it’s well mixed. 5. Mix wet and dry ingredients: Pour the wet mixture over the dry ingredients. Stir until all the oats and seeds are coated. This is where the magic begins! 6. Spread on baking sheet: Evenly spread the granola mixture on the lined baking sheet. Try to keep it in one layer for even cooking. 7. Bake until golden brown: Bake for 25-30 minutes. Stir the granola every 10 minutes. This helps it toast evenly and turn a nice golden brown color. 8. Cool and add dried cranberries: Once baked, remove it from the oven. Let it cool completely on the baking sheet. It will get crunchy as it cools down. After it cools, stir in 1 cup of dried cranberries for a sweet touch. Now you have a delicious pumpkin spice granola! You can enjoy it as a snack or with yogurt. For the full recipe, check out the [Full Recipe]. To make the best pumpkin spice granola, follow these tips. First, toasting your granola evenly is key. Stir it every 10 minutes while baking. This helps it cook all the way through. If you skip this step, some parts may burn while others stay soft. Next, let's talk about crunchiness. To get that perfect crunch, bake your granola until it turns golden brown. This usually takes about 25 to 30 minutes. Let it cool completely after baking. It will harden as it cools. If you want extra crunch, you can break it into clusters after it cools. Finally, storing granola properly keeps it fresh. Use an airtight container to store it. Keep it at room temperature, away from moisture. It can last up to two weeks this way. If you notice it smells off or feels soft, it’s best to toss it out. For more details, check the Full Recipe. These tips will help you enjoy your tasty pumpkin spice granola! {{image_2}} You can easily change your pumpkin spice granola to fit your taste. Here are some fun ideas. - Nut-free alternatives: If you want a nut-free version, swap almond slivers for sunflower seeds. These seeds add crunch and are packed with nutrients. You can also use pumpkin seeds alone for a nut-free treat. - Adding chocolate or other dried fruits: Want to make it sweeter? Try adding dark chocolate chips or cacao nibs. The rich chocolate flavor pairs well with the spices. You can also mix in other dried fruits like raisins or apricots for extra flavor. - Spice adjustments for flavor preferences: If you love spices, add more pumpkin pie spice. You can also try cinnamon or nutmeg for a different taste. Adjust the spices to find your perfect blend. These variations make your pumpkin spice granola unique. Try these twists to change things up. For the full recipe, check out the complete instructions above. Enjoy the process! To keep your pumpkin spice granola fresh, store it in an airtight container. Glass jars work well, but plastic containers can also do the job. Make sure the lid seals tightly. This helps keep moisture out and preserves the crunch. Next, find a cool, dry spot for your granola. A pantry or a cupboard away from heat is ideal. Avoid places near the stove or in direct sunlight. Heat and light can cause the oils in the granola to spoil. Your granola can last up to two weeks at room temperature. If you see any signs of spoilage, like a strange smell or mold, toss it out. Freshness is key to enjoying the flavors of your pumpkin spice granola. For longer storage, consider placing it in the freezer. It can last up to three months when frozen! Just remember to let it thaw before eating. For the full recipe, check out the Pumpkin Spice Granola section above. How to make pumpkin spice granola gluten-free? To make this granola gluten-free, use certified gluten-free rolled oats. Check the label to be sure. All other ingredients in the recipe are naturally gluten-free. You can enjoy this snack without worry. Can I substitute ingredients in the recipe? Yes, you can! Swap almond slivers with walnuts or pecans. Use honey instead of maple syrup if you like. You can also use other dried fruits, like raisins or apricots, instead of cranberries. Feel free to get creative! What are the health benefits of pumpkin spice granola? Pumpkin spice granola is packed with nutrients. Rolled oats provide fiber, which helps digestion. Pumpkin seeds are rich in magnesium and zinc. Almonds add healthy fats. This snack fuels your body and keeps you satisfied longer. How do I serve pumpkin spice granola? Serve pumpkin spice granola as a topping on yogurt or oatmeal. You can enjoy it on its own as a snack. Add it to smoothies for a crunchy twist. It also makes a great addition to baked goods. Check out the Full Recipe for more ideas! This article guides you through making pumpkin spice granola. We covered essential ingredients and a simple step-by-step process. You learned tips for perfecting your granola and explored creative variations. Storage practices were discussed to keep your granola fresh. Make this recipe your own by adding personal touches. Enjoy your tasty granola made with wholesome ingredients. Feel free to experiment and share your results!](https://emmasdish.com/wp-content/uploads/2025/07/a68e2ffd-e611-4647-9bbb-589f309bc2c0-250x250.webp)
