![- 1 lb chicken breast, cut into strips - 4 large pita bread - 1/2 cup tzatziki sauce (store-bought or homemade) - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded lettuce - 1 large tomato, diced - 1/2 red onion, thinly sliced - 1 cup cucumber, diced - Fresh parsley, chopped (for garnish) When you make Greek chicken gyros, quality matters. Start with fresh chicken breast. It gives the wrap a tender bite. Choose good pita bread; it holds all the tasty fillings well. Tzatziki sauce is key. It adds a cool, creamy element. You can buy it or make it at home. For the marinade, use olive oil for richness. Oregano, garlic powder, and paprika add depth. Don’t forget salt and pepper for seasoning. These spices bring out the chicken's natural flavors. Fresh toppings really make your gyro shine. Shredded lettuce gives crunch. Diced tomatoes add sweetness. Red onion brings sharpness. Cucumber keeps it fresh. Lastly, sprinkle fresh parsley on top for color and flavor. For the complete recipe, check the [Full Recipe]. To start, you need to marinate the chicken. Take 1 pound of chicken breast and cut it into strips. In a bowl, mix the chicken with 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Cover the bowl and let it sit in the fridge. I recommend marinating for at least 30 minutes. If you want a stronger flavor, let it marinate for up to 2 hours. You can cook the marinated chicken either on a grill or in a skillet. For grilling, preheat your grill to medium-high heat. If you choose a skillet, do the same. Cook the chicken strips for about 6 to 8 minutes. Turn them occasionally. You want them golden brown and cooked through. Once done, take them off the heat and let them rest for a few minutes. While the chicken rests, it’s time to warm up the pita bread. You can do this on the grill or in the microwave for about 15 to 20 seconds. Once warm, take a pita and spread a generous spoonful of tzatziki sauce on it. Next, layer it with shredded lettuce, diced tomato, sliced red onion, and cucumber. Slice the rested chicken and place it on top of the veggies in the pita. Finally, fold the pita around the filling, tucking in the edges to keep everything secure. Enjoy your delicious Greek Chicken Gyro Wraps! For the full recipe, check the details above. To make the chicken taste great, marinate it well. Use olive oil, oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients with the chicken and let it sit. For a deeper taste, marinate for at least 30 minutes. If you have more time, go for 2 hours. This helps the flavors soak in better. When cooking, you can grill or use a skillet. Both methods work well. For grilling, heat the grill to medium-high. Cook the chicken for about 6-8 minutes. Turn the pieces often. You want them golden brown and fully cooked. If using a skillet, follow the same time and temperature. Warm pita bread for the best taste. You can grill it or use a microwave. If using a microwave, heat it for about 15-20 seconds. This makes the pita soft and easy to wrap. To keep your ingredients fresh, store them properly. Place lettuce, tomatoes, cucumbers, and onions in airtight containers. This keeps them crunchy and tasty. Always wash your veggies before using them. Pair your Greek chicken gyros with simple sides. A fresh Greek salad or crispy fries work well. You can also add some roasted veggies for a nice touch. For dipping sauces, tzatziki is a classic choice. It adds a creamy, tangy flavor. You can also try hummus or garlic sauce. These dips enhance the dish and make it even more enjoyable. For the full recipe, check out the section above. {{image_2}} You can switch up the protein in your gyro wraps. Lamb is a great choice. It brings a rich flavor that pairs well with the spices. Beef is another option. It gives a hearty bite that many enjoy. If you prefer plant-based meals, falafel is perfect. It’s crispy, full of flavor, and keeps things light. Sauce choices can make your gyro special. Homemade tzatziki is fresh and creamy. It adds a cool touch to your wrap. If you’re short on time, store-bought tzatziki works too. You can also try other sauces. A spicy harissa or a garlic sauce can add a kick. Experiment and find what you love! Adding veggies can elevate your gyro. Roasted vegetables like peppers and zucchini add sweetness. You can also mix in different greens for crunch. Spinach or arugula can bring a fresh taste. Don’t forget about toppings! Feta cheese adds saltiness, while olives give a briny flavor. For a full recipe, check out the Greek Chicken Gyro Wraps 🥙 recipe above. To keep your leftover wraps fresh, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container to prevent air from getting in. Store the wraps in the refrigerator. They will stay good for up to three days. After that, the flavor and texture may change. If you want to save your wraps for later, freezing works well. First, wrap each gyro in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat, take a wrap out and let it thaw in the fridge overnight. To reheat, unwrap it and warm it in the oven at 350°F for about 10-15 minutes. For fresh vegetables, store them in the crisper drawer of your fridge. Keep lettuce in a sealed bag with a paper towel to absorb moisture. Tomatoes should stay out of the fridge to keep their flavor. For your homemade tzatziki sauce, store it in a sealed container in the fridge. Use it within a week for the best taste. If you bought it, check the expiration date. Now you can enjoy these tasty Greek chicken gyro wraps anytime! For the full recipe, check out the detailed instructions provided. To make tzatziki sauce, you need simple ingredients. Start with: - 1 cup Greek yogurt - 1/2 cucumber, grated and drained - 1 clove garlic, minced - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - Salt to taste Mix the yogurt, cucumber, garlic, olive oil, and lemon juice together in a bowl. Add salt to your liking. Chill it for at least 30 minutes. This allows the flavors to blend well. You can use store-bought tzatziki, but homemade is fresher and tastier. Yes, you can prep Greek chicken gyros ahead of time. Here are some tips: - Marinate the chicken: You can marinate the chicken a day before. Store it in the fridge. - Prep the veggies: Chop the lettuce, tomatoes, and cucumbers a few hours ahead. Keep them in airtight containers. - Wrap the ingredients: Assemble the wraps just before serving. This keeps the pita from getting soggy. This way, you can enjoy your meal without a lot of last-minute work. A Greek chicken gyro wrap has about 400-500 calories per serving. The calorie count varies based on your toppings and portion sizes. Here’s a rough breakdown: - Chicken breast: 165 calories - Pita bread: 170 calories - Tzatziki sauce: 50 calories - Veggies: 30-50 calories Adjusting the amount of sauce or using less chicken can help lower the calories. To find great Greek chicken gyros, check local restaurants and food trucks. Look for places known for Mediterranean or Greek food. Here are a few tips: - Online reviews: Websites like Yelp or Google Maps can show reviews and ratings. - Ask locals: Locals often know the best spots. - Try food festivals: These events often feature great Greek food vendors. These tips can lead you to tasty gyros near you. For a delicious homemade option, check out the Full Recipe. Greek chicken gyros are simple to make and very tasty. We covered key ingredients like chicken, pita bread, and tzatziki sauce. I shared tips on marinating and cooking chicken for great flavor. You learned how to assemble your wrap and keep it fresh. You can also try different proteins and sauces to switch things up. Storing your wraps properly helps save leftovers. Enjoy creating your own delicious gyros at home!](https://emmasdish.com/wp-content/uploads/2025/07/794e22a0-9e47-4100-a61d-0611f2557fa8-768x768.webp)
Are you craving a burst of flavor that transports you straight to Greece? You’re in luck! In this article, I’ll guide you through making Savory Greek Chicken Gyro Wraps that are not only easy to prepare but also packed with fresh ingredients and spices. From marinating your chicken to choosing the best toppings, these wraps promise a delicious meal you’ll love. Ready to impress your taste buds? Let’s dive in!
Ingredients
Main Ingredients for Greek Chicken Gyro Wraps
– 1 lb chicken breast, cut into strips
– 4 large pita bread
– 1/2 cup tzatziki sauce (store-bought or homemade)
Seasonings and Marinade Components
– 2 tablespoons olive oil
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Fresh Toppings
– 1 cup shredded lettuce
– 1 large tomato, diced
– 1/2 red onion, thinly sliced
– 1 cup cucumber, diced
– Fresh parsley, chopped (for garnish)
When you make Greek chicken gyros, quality matters. Start with fresh chicken breast. It gives the wrap a tender bite. Choose good pita bread; it holds all the tasty fillings well. Tzatziki sauce is key. It adds a cool, creamy element. You can buy it or make it at home.
For the marinade, use olive oil for richness. Oregano, garlic powder, and paprika add depth. Don’t forget salt and pepper for seasoning. These spices bring out the chicken’s natural flavors.
Fresh toppings really make your gyro shine. Shredded lettuce gives crunch. Diced tomatoes add sweetness. Red onion brings sharpness. Cucumber keeps it fresh. Lastly, sprinkle fresh parsley on top for color and flavor.
For the complete recipe, check the [Full Recipe].
Step-by-Step Instructions
Preparation of Chicken
To start, you need to marinate the chicken. Take 1 pound of chicken breast and cut it into strips. In a bowl, mix the chicken with 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Cover the bowl and let it sit in the fridge. I recommend marinating for at least 30 minutes. If you want a stronger flavor, let it marinate for up to 2 hours.
Cooking Process
You can cook the marinated chicken either on a grill or in a skillet. For grilling, preheat your grill to medium-high heat. If you choose a skillet, do the same. Cook the chicken strips for about 6 to 8 minutes. Turn them occasionally. You want them golden brown and cooked through. Once done, take them off the heat and let them rest for a few minutes.
Assembling the Gyro Wraps
While the chicken rests, it’s time to warm up the pita bread. You can do this on the grill or in the microwave for about 15 to 20 seconds. Once warm, take a pita and spread a generous spoonful of tzatziki sauce on it. Next, layer it with shredded lettuce, diced tomato, sliced red onion, and cucumber. Slice the rested chicken and place it on top of the veggies in the pita. Finally, fold the pita around the filling, tucking in the edges to keep everything secure. Enjoy your delicious Greek Chicken Gyro Wraps! For the full recipe, check the details above.
Tips & Tricks
Perfecting the Chicken Flavor
To make the chicken taste great, marinate it well. Use olive oil, oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients with the chicken and let it sit. For a deeper taste, marinate for at least 30 minutes. If you have more time, go for 2 hours. This helps the flavors soak in better.
When cooking, you can grill or use a skillet. Both methods work well. For grilling, heat the grill to medium-high. Cook the chicken for about 6-8 minutes. Turn the pieces often. You want them golden brown and fully cooked. If using a skillet, follow the same time and temperature.
Enhancing the Gyro Wrap Experience
Warm pita bread for the best taste. You can grill it or use a microwave. If using a microwave, heat it for about 15-20 seconds. This makes the pita soft and easy to wrap.
To keep your ingredients fresh, store them properly. Place lettuce, tomatoes, cucumbers, and onions in airtight containers. This keeps them crunchy and tasty. Always wash your veggies before using them.
Serving Suggestions
Pair your Greek chicken gyros with simple sides. A fresh Greek salad or crispy fries work well. You can also add some roasted veggies for a nice touch.
For dipping sauces, tzatziki is a classic choice. It adds a creamy, tangy flavor. You can also try hummus or garlic sauce. These dips enhance the dish and make it even more enjoyable.
For the full recipe, check out the section above.
Variations
Alternative Proteins
You can switch up the protein in your gyro wraps. Lamb is a great choice. It brings a rich flavor that pairs well with the spices. Beef is another option. It gives a hearty bite that many enjoy. If you prefer plant-based meals, falafel is perfect. It’s crispy, full of flavor, and keeps things light.
Different Sauces
Sauce choices can make your gyro special. Homemade tzatziki is fresh and creamy. It adds a cool touch to your wrap. If you’re short on time, store-bought tzatziki works too. You can also try other sauces. A spicy harissa or a garlic sauce can add a kick. Experiment and find what you love!
Veggie Options
Adding veggies can elevate your gyro. Roasted vegetables like peppers and zucchini add sweetness. You can also mix in different greens for crunch. Spinach or arugula can bring a fresh taste. Don’t forget about toppings! Feta cheese adds saltiness, while olives give a briny flavor.
For a full recipe, check out the Greek Chicken Gyro Wraps 🥙 recipe above.
Storage Info
Storing Leftover Wraps
To keep your leftover wraps fresh, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container to prevent air from getting in. Store the wraps in the refrigerator. They will stay good for up to three days. After that, the flavor and texture may change.
Freezing Recommendations
If you want to save your wraps for later, freezing works well. First, wrap each gyro in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat, take a wrap out and let it thaw in the fridge overnight. To reheat, unwrap it and warm it in the oven at 350°F for about 10-15 minutes.
Ingredient Storage
For fresh vegetables, store them in the crisper drawer of your fridge. Keep lettuce in a sealed bag with a paper towel to absorb moisture. Tomatoes should stay out of the fridge to keep their flavor. For your homemade tzatziki sauce, store it in a sealed container in the fridge. Use it within a week for the best taste. If you bought it, check the expiration date.
Now you can enjoy these tasty Greek chicken gyro wraps anytime! For the full recipe, check out the detailed instructions provided.
FAQs
What is the best way to prepare tzatziki sauce?
To make tzatziki sauce, you need simple ingredients. Start with:
– 1 cup Greek yogurt
– 1/2 cucumber, grated and drained
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon fresh lemon juice
– Salt to taste
Mix the yogurt, cucumber, garlic, olive oil, and lemon juice together in a bowl. Add salt to your liking. Chill it for at least 30 minutes. This allows the flavors to blend well. You can use store-bought tzatziki, but homemade is fresher and tastier.
Can I prepare Greek chicken gyro wraps in advance?
Yes, you can prep Greek chicken gyros ahead of time. Here are some tips:
– Marinate the chicken: You can marinate the chicken a day before. Store it in the fridge.
– Prep the veggies: Chop the lettuce, tomatoes, and cucumbers a few hours ahead. Keep them in airtight containers.
– Wrap the ingredients: Assemble the wraps just before serving. This keeps the pita from getting soggy.
This way, you can enjoy your meal without a lot of last-minute work.
How many calories are in a Greek chicken gyro wrap?
A Greek chicken gyro wrap has about 400-500 calories per serving. The calorie count varies based on your toppings and portion sizes. Here’s a rough breakdown:
– Chicken breast: 165 calories
– Pita bread: 170 calories
– Tzatziki sauce: 50 calories
– Veggies: 30-50 calories
Adjusting the amount of sauce or using less chicken can help lower the calories.
Where can I find the best Greek chicken gyros in my area?
To find great Greek chicken gyros, check local restaurants and food trucks. Look for places known for Mediterranean or Greek food. Here are a few tips:
– Online reviews: Websites like Yelp or Google Maps can show reviews and ratings.
– Ask locals: Locals often know the best spots.
– Try food festivals: These events often feature great Greek food vendors.
These tips can lead you to tasty gyros near you. For a delicious homemade option, check out the Full Recipe.
Greek chicken gyros are simple to make and very tasty. We covered key ingredients like chicken, pita bread, and tzatziki sauce. I shared tips on marinating and cooking chicken for great flavor. You learned how to assemble your wrap and keep it fresh. You can also try different proteins and sauces to switch things up. Storing your wraps properly helps save leftovers. Enjoy creating your own delicious gyros at home!
![- 1 lb chicken breast, cut into strips - 4 large pita bread - 1/2 cup tzatziki sauce (store-bought or homemade) - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded lettuce - 1 large tomato, diced - 1/2 red onion, thinly sliced - 1 cup cucumber, diced - Fresh parsley, chopped (for garnish) When you make Greek chicken gyros, quality matters. Start with fresh chicken breast. It gives the wrap a tender bite. Choose good pita bread; it holds all the tasty fillings well. Tzatziki sauce is key. It adds a cool, creamy element. You can buy it or make it at home. For the marinade, use olive oil for richness. Oregano, garlic powder, and paprika add depth. Don’t forget salt and pepper for seasoning. These spices bring out the chicken's natural flavors. Fresh toppings really make your gyro shine. Shredded lettuce gives crunch. Diced tomatoes add sweetness. Red onion brings sharpness. Cucumber keeps it fresh. Lastly, sprinkle fresh parsley on top for color and flavor. For the complete recipe, check the [Full Recipe]. To start, you need to marinate the chicken. Take 1 pound of chicken breast and cut it into strips. In a bowl, mix the chicken with 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Cover the bowl and let it sit in the fridge. I recommend marinating for at least 30 minutes. If you want a stronger flavor, let it marinate for up to 2 hours. You can cook the marinated chicken either on a grill or in a skillet. For grilling, preheat your grill to medium-high heat. If you choose a skillet, do the same. Cook the chicken strips for about 6 to 8 minutes. Turn them occasionally. You want them golden brown and cooked through. Once done, take them off the heat and let them rest for a few minutes. While the chicken rests, it’s time to warm up the pita bread. You can do this on the grill or in the microwave for about 15 to 20 seconds. Once warm, take a pita and spread a generous spoonful of tzatziki sauce on it. Next, layer it with shredded lettuce, diced tomato, sliced red onion, and cucumber. Slice the rested chicken and place it on top of the veggies in the pita. Finally, fold the pita around the filling, tucking in the edges to keep everything secure. Enjoy your delicious Greek Chicken Gyro Wraps! For the full recipe, check the details above. To make the chicken taste great, marinate it well. Use olive oil, oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients with the chicken and let it sit. For a deeper taste, marinate for at least 30 minutes. If you have more time, go for 2 hours. This helps the flavors soak in better. When cooking, you can grill or use a skillet. Both methods work well. For grilling, heat the grill to medium-high. Cook the chicken for about 6-8 minutes. Turn the pieces often. You want them golden brown and fully cooked. If using a skillet, follow the same time and temperature. Warm pita bread for the best taste. You can grill it or use a microwave. If using a microwave, heat it for about 15-20 seconds. This makes the pita soft and easy to wrap. To keep your ingredients fresh, store them properly. Place lettuce, tomatoes, cucumbers, and onions in airtight containers. This keeps them crunchy and tasty. Always wash your veggies before using them. Pair your Greek chicken gyros with simple sides. A fresh Greek salad or crispy fries work well. You can also add some roasted veggies for a nice touch. For dipping sauces, tzatziki is a classic choice. It adds a creamy, tangy flavor. You can also try hummus or garlic sauce. These dips enhance the dish and make it even more enjoyable. For the full recipe, check out the section above. {{image_2}} You can switch up the protein in your gyro wraps. Lamb is a great choice. It brings a rich flavor that pairs well with the spices. Beef is another option. It gives a hearty bite that many enjoy. If you prefer plant-based meals, falafel is perfect. It’s crispy, full of flavor, and keeps things light. Sauce choices can make your gyro special. Homemade tzatziki is fresh and creamy. It adds a cool touch to your wrap. If you’re short on time, store-bought tzatziki works too. You can also try other sauces. A spicy harissa or a garlic sauce can add a kick. Experiment and find what you love! Adding veggies can elevate your gyro. Roasted vegetables like peppers and zucchini add sweetness. You can also mix in different greens for crunch. Spinach or arugula can bring a fresh taste. Don’t forget about toppings! Feta cheese adds saltiness, while olives give a briny flavor. For a full recipe, check out the Greek Chicken Gyro Wraps 🥙 recipe above. To keep your leftover wraps fresh, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container to prevent air from getting in. Store the wraps in the refrigerator. They will stay good for up to three days. After that, the flavor and texture may change. If you want to save your wraps for later, freezing works well. First, wrap each gyro in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat, take a wrap out and let it thaw in the fridge overnight. To reheat, unwrap it and warm it in the oven at 350°F for about 10-15 minutes. For fresh vegetables, store them in the crisper drawer of your fridge. Keep lettuce in a sealed bag with a paper towel to absorb moisture. Tomatoes should stay out of the fridge to keep their flavor. For your homemade tzatziki sauce, store it in a sealed container in the fridge. Use it within a week for the best taste. If you bought it, check the expiration date. Now you can enjoy these tasty Greek chicken gyro wraps anytime! For the full recipe, check out the detailed instructions provided. To make tzatziki sauce, you need simple ingredients. Start with: - 1 cup Greek yogurt - 1/2 cucumber, grated and drained - 1 clove garlic, minced - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - Salt to taste Mix the yogurt, cucumber, garlic, olive oil, and lemon juice together in a bowl. Add salt to your liking. Chill it for at least 30 minutes. This allows the flavors to blend well. You can use store-bought tzatziki, but homemade is fresher and tastier. Yes, you can prep Greek chicken gyros ahead of time. Here are some tips: - Marinate the chicken: You can marinate the chicken a day before. Store it in the fridge. - Prep the veggies: Chop the lettuce, tomatoes, and cucumbers a few hours ahead. Keep them in airtight containers. - Wrap the ingredients: Assemble the wraps just before serving. This keeps the pita from getting soggy. This way, you can enjoy your meal without a lot of last-minute work. A Greek chicken gyro wrap has about 400-500 calories per serving. The calorie count varies based on your toppings and portion sizes. Here’s a rough breakdown: - Chicken breast: 165 calories - Pita bread: 170 calories - Tzatziki sauce: 50 calories - Veggies: 30-50 calories Adjusting the amount of sauce or using less chicken can help lower the calories. To find great Greek chicken gyros, check local restaurants and food trucks. Look for places known for Mediterranean or Greek food. Here are a few tips: - Online reviews: Websites like Yelp or Google Maps can show reviews and ratings. - Ask locals: Locals often know the best spots. - Try food festivals: These events often feature great Greek food vendors. These tips can lead you to tasty gyros near you. For a delicious homemade option, check out the Full Recipe. Greek chicken gyros are simple to make and very tasty. We covered key ingredients like chicken, pita bread, and tzatziki sauce. I shared tips on marinating and cooking chicken for great flavor. You learned how to assemble your wrap and keep it fresh. You can also try different proteins and sauces to switch things up. Storing your wraps properly helps save leftovers. Enjoy creating your own delicious gyros at home!](https://emmasdish.com/wp-content/uploads/2025/07/794e22a0-9e47-4100-a61d-0611f2557fa8-250x250.webp)
