![- 2 cups cooked jasmine rice (preferably chilled) - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, carrots, and corn) - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, grated - 2 green onions, sliced - Salt and pepper to taste - Fresh cilantro for garnish (optional) To make great shrimp fried rice, you need the right ingredients. Using chilled jasmine rice is key. This rice has a light and fluffy texture, perfect for frying. Fresh shrimp adds a sweet and savory taste. Always peel and devein your shrimp for the best results. Next, garlic and onion bring a strong flavor. Minced garlic gives a nice aroma while the onion adds sweetness. Mixed vegetables like peas, carrots, and corn create color and nutrition. Eggs are a must for richness. They also help bind the rice. Soy sauce and sesame oil enhance the dish's taste, giving it that umami punch. Grated ginger adds warmth and spice. Sliced green onions not only garnish but also add a fresh crunch. Season with salt and pepper to balance everything out. Feel free to use fresh cilantro to make your dish pop. For the full recipe, check out the [Full Recipe]. - Cook jasmine rice and chill it. - Prepare shrimp and vegetables. To start, you need to cook the jasmine rice. I suggest making it ahead of time and chilling it in the fridge. This helps the rice firm up, making it perfect for frying. You can cook it the night before for the best results. While the rice cools, prepare your shrimp and vegetables. Make sure to peel and devein the shrimp. Chop your onion and garlic finely to enhance the flavor. - Cooking shrimp and removing from the pan. - Sautéing garlic and onions. - Adding mixed vegetables and ginger. - Scrambling eggs and combining ingredients. Now, heat a large frying pan or wok over medium-high heat. Add one tablespoon of olive oil. Once it’s hot, toss in the shrimp. Cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set them aside. In the same pan, add the rest of the olive oil. Sauté the minced garlic and chopped onion for 2-3 minutes until the onion is soft and fragrant. Next, add your mixed vegetables and grated ginger. Cook for another 2-3 minutes until the veggies are warm. Push the veggies to one side of the pan. Pour in the beaten eggs on the empty side and scramble them until just set. Mix the eggs with the vegetables to combine everything. - Combining cooked shrimp and rice. - Seasoning and serving suggestions. Now, it’s time to bring it all together. Add your chilled rice to the pan, followed by the cooked shrimp. Drizzle soy sauce and sesame oil over the mixture. Stir well to ensure everything is combined and heated through. Finally, season with salt and pepper to taste. Add sliced green onions for a fresh touch. Scoop the shrimp fried rice into bowls or plates. You can garnish with fresh cilantro if you like. Enjoy this quick and easy dish that packs a punch of flavor! For the full recipe, check out the Shrimp Fried Rice Fiesta. Using chilled rice is key for great fried rice. Freshly cooked rice can get mushy. Chill the rice in the fridge for at least an hour. Overnight is best for texture. This helps each grain stay separate. Cooking shrimp perfectly takes just a few minutes. Sauté shrimp over medium-high heat. Watch for the shrimp to turn pink and opaque. This usually takes 2-3 minutes. Remove them from the pan to avoid overcooking. To boost flavor, try adding a splash more soy sauce. You can also toss in a bit of oyster sauce for depth. Fresh ginger adds a nice kick. Consider using herbs like cilantro or basil for freshness. Just chop them and mix them in before serving. One big mistake is overcooking shrimp. Rubber shrimp isn’t fun to eat. Always monitor the color closely. If shrimp are gray too long, they will become tough. Another mistake is not mixing the ingredients well. You want every bite to have flavor. Stir thoroughly to combine all elements. Make sure the rice is heated through and well-distributed. {{image_2}} You can switch shrimp for chicken or tofu. This makes the dish fun and new. For chicken, use small, bite-sized pieces. Cook them until they are golden. For tofu, press it to remove extra water. Cut it into cubes and sauté until crispy. Both can add great texture and flavor. You can also use fresh seafood alternatives. Consider scallops or crab meat. These options bring a sweet taste that pairs well with rice. Just remember to cook them quickly, so they stay tender. Mixing vegetables can change the whole dish. You can use broccoli, bell peppers, or snap peas. They add crunch and color. Swap out the mixed vegetables for what you have on hand. Frozen veggies work too! Seasonal variations can make it special. In spring, add asparagus or peas. In summer, use zucchini or corn. Fall can have mushrooms or squash. Each season gives a new twist to your fried rice. If you need gluten-free options, use tamari instead of soy sauce. It tastes just as good and works in this recipe. You can also find gluten-free soy sauce at many stores. For vegan adaptations, skip the shrimp and eggs. Instead, use more veggies or plant-based protein. You can also add crushed tofu for extra protein. This way, everyone can enjoy a tasty meal! For the complete recipe, check out the Full Recipe. After making shrimp fried rice, let it cool. Place leftovers in an airtight container. Store them in the fridge. This keeps the rice fresh for about three to four days. When reheating, use a pan or microwave. If using a pan, add a splash of water. This helps keep the rice moist. Heat it on low, stirring often. If using a microwave, cover the bowl with a damp paper towel. This adds steam and warms the rice evenly. You can freeze shrimp fried rice for longer storage. First, let it cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. This will help prevent freezer burn. It can last for about one to two months. To thaw, move it to the fridge overnight. For a quicker method, run the bag under cold water. Once thawed, reheat it in a pan or microwave. Add a bit of water if it seems dry. Stored shrimp fried rice lasts about three to four days in the fridge. If frozen, it remains good for one to two months. To check for spoilage, look for off smells or unusual colors. If it seems dry or hard, it's time to toss it out. Always trust your senses before eating. To avoid rubbery shrimp, cook them quickly. Heat your pan well before adding the shrimp. When they turn pink and opaque, they are done. This usually takes about 2-3 minutes. Don't overcook them; they will continue to cook a bit after you take them off the heat. Yes, you can use cooked rice. Just make sure it's chilled. This helps to keep the grains separate. If you use warm rice, it may clump together. For best results, leftover rice works great in this recipe. Jasmine rice is my favorite for fried rice. It has a nice aroma and a fluffy texture. You can also use long-grain rice or basmati rice. These types hold up well when fried and mix nicely with other ingredients. To add spice, try adding red pepper flakes or sriracha. Mix these in when you add the soy sauce. You can also toss in diced jalapeños for a fresh kick. Adjust the amount to match your heat preference. This blog post guides you through making a delicious shrimp fried rice. We covered the ingredients, preparation steps, and cooking techniques to ensure great flavor. I shared tips to avoid common mistakes and offered variations for different diets. Remember, using cold rice and cooking shrimp properly are key for the best results. Enjoy trying out the many ways to customize this dish to fit your needs!](https://emmasdish.com/wp-content/uploads/2025/04/f4d02673-1a26-4c08-8465-ca1dbd7eacbd-768x768.webp)
Are you ready to make a dish that’s as quick as it is tasty? My Savory Shrimp Fried Rice Recipe is here to transform your mealtime into a flavor-packed experience. With simple ingredients and easy steps, you’ll whip up this beloved classic in no time. Perfect for busy nights or impressing guests, this recipe guarantees smiles at the dinner table. Let’s dive right into how to create this scrumptious meal!
Ingredients
Detailed Ingredient List
– 2 cups cooked jasmine rice (preferably chilled)
– 1 lb shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup mixed vegetables (peas, carrots, and corn)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, grated
– 2 green onions, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
To make great shrimp fried rice, you need the right ingredients. Using chilled jasmine rice is key. This rice has a light and fluffy texture, perfect for frying. Fresh shrimp adds a sweet and savory taste. Always peel and devein your shrimp for the best results.
Next, garlic and onion bring a strong flavor. Minced garlic gives a nice aroma while the onion adds sweetness. Mixed vegetables like peas, carrots, and corn create color and nutrition.
Eggs are a must for richness. They also help bind the rice. Soy sauce and sesame oil enhance the dish’s taste, giving it that umami punch. Grated ginger adds warmth and spice. Sliced green onions not only garnish but also add a fresh crunch.
Season with salt and pepper to balance everything out. Feel free to use fresh cilantro to make your dish pop. For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation of Ingredients
– Cook jasmine rice and chill it.
– Prepare shrimp and vegetables.
To start, you need to cook the jasmine rice. I suggest making it ahead of time and chilling it in the fridge. This helps the rice firm up, making it perfect for frying. You can cook it the night before for the best results. While the rice cools, prepare your shrimp and vegetables. Make sure to peel and devein the shrimp. Chop your onion and garlic finely to enhance the flavor.
Cooking Process
– Cooking shrimp and removing from the pan.
– Sautéing garlic and onions.
– Adding mixed vegetables and ginger.
– Scrambling eggs and combining ingredients.
Now, heat a large frying pan or wok over medium-high heat. Add one tablespoon of olive oil. Once it’s hot, toss in the shrimp. Cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set them aside. In the same pan, add the rest of the olive oil. Sauté the minced garlic and chopped onion for 2-3 minutes until the onion is soft and fragrant.
Next, add your mixed vegetables and grated ginger. Cook for another 2-3 minutes until the veggies are warm. Push the veggies to one side of the pan. Pour in the beaten eggs on the empty side and scramble them until just set. Mix the eggs with the vegetables to combine everything.
Final Steps
– Combining cooked shrimp and rice.
– Seasoning and serving suggestions.
Now, it’s time to bring it all together. Add your chilled rice to the pan, followed by the cooked shrimp. Drizzle soy sauce and sesame oil over the mixture. Stir well to ensure everything is combined and heated through. Finally, season with salt and pepper to taste. Add sliced green onions for a fresh touch.
Scoop the shrimp fried rice into bowls or plates. You can garnish with fresh cilantro if you like. Enjoy this quick and easy dish that packs a punch of flavor! For the full recipe, check out the Shrimp Fried Rice Fiesta.
Tips & Tricks
Achieving the Best Texture
Using chilled rice is key for great fried rice. Freshly cooked rice can get mushy. Chill the rice in the fridge for at least an hour. Overnight is best for texture. This helps each grain stay separate.
Cooking shrimp perfectly takes just a few minutes. Sauté shrimp over medium-high heat. Watch for the shrimp to turn pink and opaque. This usually takes 2-3 minutes. Remove them from the pan to avoid overcooking.
Flavor Enhancement Techniques
To boost flavor, try adding a splash more soy sauce. You can also toss in a bit of oyster sauce for depth. Fresh ginger adds a nice kick. Consider using herbs like cilantro or basil for freshness. Just chop them and mix them in before serving.
Common Mistakes to Avoid
One big mistake is overcooking shrimp. Rubber shrimp isn’t fun to eat. Always monitor the color closely. If shrimp are gray too long, they will become tough.
Another mistake is not mixing the ingredients well. You want every bite to have flavor. Stir thoroughly to combine all elements. Make sure the rice is heated through and well-distributed.
Variations
Protein Options
You can switch shrimp for chicken or tofu. This makes the dish fun and new. For chicken, use small, bite-sized pieces. Cook them until they are golden. For tofu, press it to remove extra water. Cut it into cubes and sauté until crispy. Both can add great texture and flavor.
You can also use fresh seafood alternatives. Consider scallops or crab meat. These options bring a sweet taste that pairs well with rice. Just remember to cook them quickly, so they stay tender.
Vegetable Combinations
Mixing vegetables can change the whole dish. You can use broccoli, bell peppers, or snap peas. They add crunch and color. Swap out the mixed vegetables for what you have on hand. Frozen veggies work too!
Seasonal variations can make it special. In spring, add asparagus or peas. In summer, use zucchini or corn. Fall can have mushrooms or squash. Each season gives a new twist to your fried rice.
Dietary Alternatives
If you need gluten-free options, use tamari instead of soy sauce. It tastes just as good and works in this recipe. You can also find gluten-free soy sauce at many stores.
For vegan adaptations, skip the shrimp and eggs. Instead, use more veggies or plant-based protein. You can also add crushed tofu for extra protein. This way, everyone can enjoy a tasty meal!
For the complete recipe, check out the Full Recipe.
Storage Info
Refrigeration Guidelines
After making shrimp fried rice, let it cool. Place leftovers in an airtight container. Store them in the fridge. This keeps the rice fresh for about three to four days.
When reheating, use a pan or microwave. If using a pan, add a splash of water. This helps keep the rice moist. Heat it on low, stirring often. If using a microwave, cover the bowl with a damp paper towel. This adds steam and warms the rice evenly.
Freezing Instructions
You can freeze shrimp fried rice for longer storage. First, let it cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. This will help prevent freezer burn. It can last for about one to two months.
To thaw, move it to the fridge overnight. For a quicker method, run the bag under cold water. Once thawed, reheat it in a pan or microwave. Add a bit of water if it seems dry.
Shelf Life
Stored shrimp fried rice lasts about three to four days in the fridge. If frozen, it remains good for one to two months. To check for spoilage, look for off smells or unusual colors. If it seems dry or hard, it’s time to toss it out. Always trust your senses before eating.
FAQs
How do I prevent my shrimp from getting rubbery?
To avoid rubbery shrimp, cook them quickly. Heat your pan well before adding the shrimp. When they turn pink and opaque, they are done. This usually takes about 2-3 minutes. Don’t overcook them; they will continue to cook a bit after you take them off the heat.
Can I use cooked rice instead of raw?
Yes, you can use cooked rice. Just make sure it’s chilled. This helps to keep the grains separate. If you use warm rice, it may clump together. For best results, leftover rice works great in this recipe.
What is the best type of rice for fried rice?
Jasmine rice is my favorite for fried rice. It has a nice aroma and a fluffy texture. You can also use long-grain rice or basmati rice. These types hold up well when fried and mix nicely with other ingredients.
How can I make this recipe spicier?
To add spice, try adding red pepper flakes or sriracha. Mix these in when you add the soy sauce. You can also toss in diced jalapeños for a fresh kick. Adjust the amount to match your heat preference.
This blog post guides you through making a delicious shrimp fried rice. We covered the ingredients, preparation steps, and cooking techniques to ensure great flavor. I shared tips to avoid common mistakes and offered variations for different diets.
Remember, using cold rice and cooking shrimp properly are key for the best results. Enjoy trying out the many ways to customize this dish to fit your needs!
![- 2 cups cooked jasmine rice (preferably chilled) - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, carrots, and corn) - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, grated - 2 green onions, sliced - Salt and pepper to taste - Fresh cilantro for garnish (optional) To make great shrimp fried rice, you need the right ingredients. Using chilled jasmine rice is key. This rice has a light and fluffy texture, perfect for frying. Fresh shrimp adds a sweet and savory taste. Always peel and devein your shrimp for the best results. Next, garlic and onion bring a strong flavor. Minced garlic gives a nice aroma while the onion adds sweetness. Mixed vegetables like peas, carrots, and corn create color and nutrition. Eggs are a must for richness. They also help bind the rice. Soy sauce and sesame oil enhance the dish's taste, giving it that umami punch. Grated ginger adds warmth and spice. Sliced green onions not only garnish but also add a fresh crunch. Season with salt and pepper to balance everything out. Feel free to use fresh cilantro to make your dish pop. For the full recipe, check out the [Full Recipe]. - Cook jasmine rice and chill it. - Prepare shrimp and vegetables. To start, you need to cook the jasmine rice. I suggest making it ahead of time and chilling it in the fridge. This helps the rice firm up, making it perfect for frying. You can cook it the night before for the best results. While the rice cools, prepare your shrimp and vegetables. Make sure to peel and devein the shrimp. Chop your onion and garlic finely to enhance the flavor. - Cooking shrimp and removing from the pan. - Sautéing garlic and onions. - Adding mixed vegetables and ginger. - Scrambling eggs and combining ingredients. Now, heat a large frying pan or wok over medium-high heat. Add one tablespoon of olive oil. Once it’s hot, toss in the shrimp. Cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set them aside. In the same pan, add the rest of the olive oil. Sauté the minced garlic and chopped onion for 2-3 minutes until the onion is soft and fragrant. Next, add your mixed vegetables and grated ginger. Cook for another 2-3 minutes until the veggies are warm. Push the veggies to one side of the pan. Pour in the beaten eggs on the empty side and scramble them until just set. Mix the eggs with the vegetables to combine everything. - Combining cooked shrimp and rice. - Seasoning and serving suggestions. Now, it’s time to bring it all together. Add your chilled rice to the pan, followed by the cooked shrimp. Drizzle soy sauce and sesame oil over the mixture. Stir well to ensure everything is combined and heated through. Finally, season with salt and pepper to taste. Add sliced green onions for a fresh touch. Scoop the shrimp fried rice into bowls or plates. You can garnish with fresh cilantro if you like. Enjoy this quick and easy dish that packs a punch of flavor! For the full recipe, check out the Shrimp Fried Rice Fiesta. Using chilled rice is key for great fried rice. Freshly cooked rice can get mushy. Chill the rice in the fridge for at least an hour. Overnight is best for texture. This helps each grain stay separate. Cooking shrimp perfectly takes just a few minutes. Sauté shrimp over medium-high heat. Watch for the shrimp to turn pink and opaque. This usually takes 2-3 minutes. Remove them from the pan to avoid overcooking. To boost flavor, try adding a splash more soy sauce. You can also toss in a bit of oyster sauce for depth. Fresh ginger adds a nice kick. Consider using herbs like cilantro or basil for freshness. Just chop them and mix them in before serving. One big mistake is overcooking shrimp. Rubber shrimp isn’t fun to eat. Always monitor the color closely. If shrimp are gray too long, they will become tough. Another mistake is not mixing the ingredients well. You want every bite to have flavor. Stir thoroughly to combine all elements. Make sure the rice is heated through and well-distributed. {{image_2}} You can switch shrimp for chicken or tofu. This makes the dish fun and new. For chicken, use small, bite-sized pieces. Cook them until they are golden. For tofu, press it to remove extra water. Cut it into cubes and sauté until crispy. Both can add great texture and flavor. You can also use fresh seafood alternatives. Consider scallops or crab meat. These options bring a sweet taste that pairs well with rice. Just remember to cook them quickly, so they stay tender. Mixing vegetables can change the whole dish. You can use broccoli, bell peppers, or snap peas. They add crunch and color. Swap out the mixed vegetables for what you have on hand. Frozen veggies work too! Seasonal variations can make it special. In spring, add asparagus or peas. In summer, use zucchini or corn. Fall can have mushrooms or squash. Each season gives a new twist to your fried rice. If you need gluten-free options, use tamari instead of soy sauce. It tastes just as good and works in this recipe. You can also find gluten-free soy sauce at many stores. For vegan adaptations, skip the shrimp and eggs. Instead, use more veggies or plant-based protein. You can also add crushed tofu for extra protein. This way, everyone can enjoy a tasty meal! For the complete recipe, check out the Full Recipe. After making shrimp fried rice, let it cool. Place leftovers in an airtight container. Store them in the fridge. This keeps the rice fresh for about three to four days. When reheating, use a pan or microwave. If using a pan, add a splash of water. This helps keep the rice moist. Heat it on low, stirring often. If using a microwave, cover the bowl with a damp paper towel. This adds steam and warms the rice evenly. You can freeze shrimp fried rice for longer storage. First, let it cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. This will help prevent freezer burn. It can last for about one to two months. To thaw, move it to the fridge overnight. For a quicker method, run the bag under cold water. Once thawed, reheat it in a pan or microwave. Add a bit of water if it seems dry. Stored shrimp fried rice lasts about three to four days in the fridge. If frozen, it remains good for one to two months. To check for spoilage, look for off smells or unusual colors. If it seems dry or hard, it's time to toss it out. Always trust your senses before eating. To avoid rubbery shrimp, cook them quickly. Heat your pan well before adding the shrimp. When they turn pink and opaque, they are done. This usually takes about 2-3 minutes. Don't overcook them; they will continue to cook a bit after you take them off the heat. Yes, you can use cooked rice. Just make sure it's chilled. This helps to keep the grains separate. If you use warm rice, it may clump together. For best results, leftover rice works great in this recipe. Jasmine rice is my favorite for fried rice. It has a nice aroma and a fluffy texture. You can also use long-grain rice or basmati rice. These types hold up well when fried and mix nicely with other ingredients. To add spice, try adding red pepper flakes or sriracha. Mix these in when you add the soy sauce. You can also toss in diced jalapeños for a fresh kick. Adjust the amount to match your heat preference. This blog post guides you through making a delicious shrimp fried rice. We covered the ingredients, preparation steps, and cooking techniques to ensure great flavor. I shared tips to avoid common mistakes and offered variations for different diets. Remember, using cold rice and cooking shrimp properly are key for the best results. Enjoy trying out the many ways to customize this dish to fit your needs!](https://emmasdish.com/wp-content/uploads/2025/04/f4d02673-1a26-4c08-8465-ca1dbd7eacbd-250x250.webp)
