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Emmas Dish

Simple Garlic Butter Shrimp Delightful and Quick Meal

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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon lemon juice - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving You can swap unsalted butter for olive oil or coconut oil if you want. This change will give a different taste but still work well. If you don't have shrimp, try scallops or chicken instead. For herbs, fresh parsley adds bright flavor, but dried parsley works too. Just use less, as dried herbs are stronger. This recipe is flexible, so feel free to mix and match based on what you have! For the full recipe, check out the detailed instructions. 1. Patting shrimp dry and seasoning: Start by patting the shrimp dry with a paper towel. This helps the shrimp sear well. Next, season them lightly with salt and pepper. This simple step brings out the shrimp's natural taste. 2. Melting butter in the skillet: In a large skillet, melt the butter over medium heat. Wait until it starts to foam. The foaming shows the butter is ready. This will give your dish a rich flavor. 1. Sautéing garlic and adding shrimp: Once the butter is melted, add minced garlic to the skillet. Sauté the garlic for about one minute. Stir it often to avoid burning. When the garlic smells great, it’s time to add the seasoned shrimp. 2. Cooking times for perfectly tender shrimp: Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This short cooking time keeps them tender and juicy. 1. Adding lemon juice and parsley: After cooking, sprinkle in paprika for color and taste. Squeeze fresh lemon juice over the shrimp and mix well. This brightens the dish. Then, remove the skillet from heat and garnish with fresh parsley. 2. Presentation tips for serving: Serve the garlic butter shrimp in a shallow dish. Sprinkle more parsley on top and add lemon wedges on the side. This not only looks nice but also adds a fresh burst of flavor. Enjoy with crusty bread to soak up that delicious garlic butter sauce. For the full recipe, please see the recipe section above. To avoid overcooking shrimp, always keep an eye on the color. Shrimp turn pink and opaque when cooked. This usually takes about 2-3 minutes per side. Don’t walk away; stay by the stove. For enhanced garlic flavor, sauté the minced garlic in butter on medium heat. Stir it often. This keeps it from burning and helps release its rich aroma. You want to cook it just until fragrant. To spice up your dish, consider adding herbs like thyme or basil. They pair well with garlic and butter. A pinch of paprika adds a nice color and a slight smokiness. If you like heat, sprinkle in chili flakes. Start small. You can always add more, but you can’t take it out! Adjust to your taste for an extra kick. For side dishes, crusty bread works great. It’s perfect for soaking up the buttery garlic sauce. You can also serve it with a fresh salad or steamed rice for balance. Wine pairs nicely with garlic butter shrimp. A crisp white wine, like Sauvignon Blanc, complements the dish well. It cuts through the richness and enhances the meal’s flavors. {{image_2}} You can easily change this dish to suit your taste. Try adding vegetables like asparagus or bell peppers. These veggies add color and crunch. Just cut them into small pieces and add them to the skillet when you cook the shrimp. They will cook quickly and soak up the garlic butter flavor. Want some heat? You can make the dish spicy with red pepper flakes. Just sprinkle some in when you add the garlic. Start with a little, then add more if you like it hot. This small change can transform your meal into a zesty delight. Looking to explore different flavors? Consider an Asian-style garlic shrimp. Add soy sauce and a bit of ginger for an umami kick. This gives the dish a savory twist that pairs well with rice or noodles. If you're in the mood for something Mediterranean, try using olives and feta. Toss these in just before serving. The briny olives and creamy feta will add a new layer of taste. This variation works great with a fresh salad on the side. For the full recipe, check out the details above. To keep your garlic butter shrimp fresh, follow these steps: - Place leftovers in an airtight container. - Let the shrimp cool to room temperature before sealing. - Store in the fridge for best results. Garlic butter shrimp lasts about 2 to 3 days in the fridge. After that, the taste may change, and the texture could suffer. You can choose between microwave and stovetop reheating. Each method has its perks. - Microwave: This is quick, but it can make shrimp tough. Heat in short bursts, about 30 seconds at a time. Stir in between to heat evenly. - Stovetop: This method is slower but keeps the flavor and texture. Heat a skillet over low heat. Add a splash of water or broth to help steam the shrimp. Stir gently until warm. To retain flavor and texture, avoid high heat. Add a bit of garlic butter when reheating for extra taste. Enjoy your meal once more! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel before cooking. This helps the shrimp sear well and lets the garlic butter flavors shine. What can I substitute for garlic? If you don’t have garlic, try using garlic powder or garlic salt. You can also use shallots for a milder taste. Fresh herbs like chives can add a nice flavor, too. It’s fun to experiment and find what you like best! How do I know when shrimp are done cooking? Shrimp cook quickly. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. Overcooked shrimp can become rubbery, so watch them closely. Remove them from heat once they look perfect! Can I prepare this dish in advance? You can prep some parts in advance. Peel and devein the shrimp ahead of time. You can also mince the garlic and chop the parsley before cooking. However, cook the shrimp just before serving for the best taste and texture. How many calories are in garlic butter shrimp? Garlic butter shrimp has about 300 calories per serving. This count can change based on how much butter you use. If you want to lower the calories, use less butter or pair it with a salad. Is this dish gluten-free? Yes, garlic butter shrimp is naturally gluten-free. It has no wheat or gluten ingredients. Enjoy it with confidence if you follow a gluten-free diet! This post covered how to make delicious garlic butter shrimp. We explored the main ingredients, substitutions, and cooking methods. I shared tips to avoid overcooked shrimp and enhance flavors. You also learned how to store and reheat leftovers. Try out the variations and serving suggestions to suit your taste. Enjoy experimenting in your kitchen, and make this dish your own! Keeping it simple lets you savor every bite.
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Are you craving a quick and tasty meal? Look no further than my Simple Garlic Butter Shrimp! This dish is packed with flavor and can be ready in just 15 minutes. With a few easy ingredients like shrimp, garlic, and butter, you’ll impress everyone at your table. Join me as I guide you through every step to ensure your shrimp come out perfect every time. Ready to dive in? Let’s get cooking!

Ingredients

List of Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon paprika

– 1 teaspoon lemon juice

– 1 tablespoon fresh parsley, chopped

– Salt and pepper to taste

– Lemon wedges for serving

Ingredient Substitutions

You can swap unsalted butter for olive oil or coconut oil if you want. This change will give a different taste but still work well. If you don’t have shrimp, try scallops or chicken instead. For herbs, fresh parsley adds bright flavor, but dried parsley works too. Just use less, as dried herbs are stronger. This recipe is flexible, so feel free to mix and match based on what you have!

For the full recipe, check out the detailed instructions.

Step-by-Step Instructions

Preparation Steps

1. Patting shrimp dry and seasoning: Start by patting the shrimp dry with a paper towel. This helps the shrimp sear well. Next, season them lightly with salt and pepper. This simple step brings out the shrimp’s natural taste.

2. Melting butter in the skillet: In a large skillet, melt the butter over medium heat. Wait until it starts to foam. The foaming shows the butter is ready. This will give your dish a rich flavor.

Cooking Steps

1. Sautéing garlic and adding shrimp: Once the butter is melted, add minced garlic to the skillet. Sauté the garlic for about one minute. Stir it often to avoid burning. When the garlic smells great, it’s time to add the seasoned shrimp.

2. Cooking times for perfectly tender shrimp: Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This short cooking time keeps them tender and juicy.

Garnishing and Serving

1. Adding lemon juice and parsley: After cooking, sprinkle in paprika for color and taste. Squeeze fresh lemon juice over the shrimp and mix well. This brightens the dish. Then, remove the skillet from heat and garnish with fresh parsley.

2. Presentation tips for serving: Serve the garlic butter shrimp in a shallow dish. Sprinkle more parsley on top and add lemon wedges on the side. This not only looks nice but also adds a fresh burst of flavor. Enjoy with crusty bread to soak up that delicious garlic butter sauce.

For the full recipe, please see the recipe section above.

Tips & Tricks

Cooking Techniques

To avoid overcooking shrimp, always keep an eye on the color. Shrimp turn pink and opaque when cooked. This usually takes about 2-3 minutes per side. Don’t walk away; stay by the stove.

For enhanced garlic flavor, sauté the minced garlic in butter on medium heat. Stir it often. This keeps it from burning and helps release its rich aroma. You want to cook it just until fragrant.

Flavor Enhancements

To spice up your dish, consider adding herbs like thyme or basil. They pair well with garlic and butter. A pinch of paprika adds a nice color and a slight smokiness.

If you like heat, sprinkle in chili flakes. Start small. You can always add more, but you can’t take it out! Adjust to your taste for an extra kick.

Serving Suggestions

For side dishes, crusty bread works great. It’s perfect for soaking up the buttery garlic sauce. You can also serve it with a fresh salad or steamed rice for balance.

Wine pairs nicely with garlic butter shrimp. A crisp white wine, like Sauvignon Blanc, complements the dish well. It cuts through the richness and enhances the meal’s flavors.

Variations

Recipe Modifications

You can easily change this dish to suit your taste. Try adding vegetables like asparagus or bell peppers. These veggies add color and crunch. Just cut them into small pieces and add them to the skillet when you cook the shrimp. They will cook quickly and soak up the garlic butter flavor.

Want some heat? You can make the dish spicy with red pepper flakes. Just sprinkle some in when you add the garlic. Start with a little, then add more if you like it hot. This small change can transform your meal into a zesty delight.

International Twists

Looking to explore different flavors? Consider an Asian-style garlic shrimp. Add soy sauce and a bit of ginger for an umami kick. This gives the dish a savory twist that pairs well with rice or noodles.

If you’re in the mood for something Mediterranean, try using olives and feta. Toss these in just before serving. The briny olives and creamy feta will add a new layer of taste. This variation works great with a fresh salad on the side.

For the full recipe, check out the details above.

Storage Info

Leftover Storage Tips

To keep your garlic butter shrimp fresh, follow these steps:

– Place leftovers in an airtight container.

– Let the shrimp cool to room temperature before sealing.

– Store in the fridge for best results.

Garlic butter shrimp lasts about 2 to 3 days in the fridge. After that, the taste may change, and the texture could suffer.

Reheating Methods

You can choose between microwave and stovetop reheating. Each method has its perks.

– Microwave: This is quick, but it can make shrimp tough. Heat in short bursts, about 30 seconds at a time. Stir in between to heat evenly.

– Stovetop: This method is slower but keeps the flavor and texture. Heat a skillet over low heat. Add a splash of water or broth to help steam the shrimp. Stir gently until warm.

To retain flavor and texture, avoid high heat. Add a bit of garlic butter when reheating for extra taste. Enjoy your meal once more!

FAQs

Common Queries

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel before cooking. This helps the shrimp sear well and lets the garlic butter flavors shine.

What can I substitute for garlic?

If you don’t have garlic, try using garlic powder or garlic salt. You can also use shallots for a milder taste. Fresh herbs like chives can add a nice flavor, too. It’s fun to experiment and find what you like best!

Cooking Techniques

How do I know when shrimp are done cooking?

Shrimp cook quickly. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. Overcooked shrimp can become rubbery, so watch them closely. Remove them from heat once they look perfect!

Can I prepare this dish in advance?

You can prep some parts in advance. Peel and devein the shrimp ahead of time. You can also mince the garlic and chop the parsley before cooking. However, cook the shrimp just before serving for the best taste and texture.

Nutritional Information

How many calories are in garlic butter shrimp?

Garlic butter shrimp has about 300 calories per serving. This count can change based on how much butter you use. If you want to lower the calories, use less butter or pair it with a salad.

Is this dish gluten-free?

Yes, garlic butter shrimp is naturally gluten-free. It has no wheat or gluten ingredients. Enjoy it with confidence if you follow a gluten-free diet!

This post covered how to make delicious garlic butter shrimp. We explored the main ingredients, substitutions, and cooking methods. I shared tips to avoid overcooked shrimp and enhance flavors. You also learned how to store and reheat leftovers.

Try out the variations and serving suggestions to suit your taste. Enjoy experimenting in your kitchen, and make this dish your own! Keeping it simple lets you savor every bite.

- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon lemon juice - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving You can swap unsalted butter for olive oil or coconut oil if you want. This change will give a different taste but still work well. If you don't have shrimp, try scallops or chicken instead. For herbs, fresh parsley adds bright flavor, but dried parsley works too. Just use less, as dried herbs are stronger. This recipe is flexible, so feel free to mix and match based on what you have! For the full recipe, check out the detailed instructions. 1. Patting shrimp dry and seasoning: Start by patting the shrimp dry with a paper towel. This helps the shrimp sear well. Next, season them lightly with salt and pepper. This simple step brings out the shrimp's natural taste. 2. Melting butter in the skillet: In a large skillet, melt the butter over medium heat. Wait until it starts to foam. The foaming shows the butter is ready. This will give your dish a rich flavor. 1. Sautéing garlic and adding shrimp: Once the butter is melted, add minced garlic to the skillet. Sauté the garlic for about one minute. Stir it often to avoid burning. When the garlic smells great, it’s time to add the seasoned shrimp. 2. Cooking times for perfectly tender shrimp: Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This short cooking time keeps them tender and juicy. 1. Adding lemon juice and parsley: After cooking, sprinkle in paprika for color and taste. Squeeze fresh lemon juice over the shrimp and mix well. This brightens the dish. Then, remove the skillet from heat and garnish with fresh parsley. 2. Presentation tips for serving: Serve the garlic butter shrimp in a shallow dish. Sprinkle more parsley on top and add lemon wedges on the side. This not only looks nice but also adds a fresh burst of flavor. Enjoy with crusty bread to soak up that delicious garlic butter sauce. For the full recipe, please see the recipe section above. To avoid overcooking shrimp, always keep an eye on the color. Shrimp turn pink and opaque when cooked. This usually takes about 2-3 minutes per side. Don’t walk away; stay by the stove. For enhanced garlic flavor, sauté the minced garlic in butter on medium heat. Stir it often. This keeps it from burning and helps release its rich aroma. You want to cook it just until fragrant. To spice up your dish, consider adding herbs like thyme or basil. They pair well with garlic and butter. A pinch of paprika adds a nice color and a slight smokiness. If you like heat, sprinkle in chili flakes. Start small. You can always add more, but you can’t take it out! Adjust to your taste for an extra kick. For side dishes, crusty bread works great. It’s perfect for soaking up the buttery garlic sauce. You can also serve it with a fresh salad or steamed rice for balance. Wine pairs nicely with garlic butter shrimp. A crisp white wine, like Sauvignon Blanc, complements the dish well. It cuts through the richness and enhances the meal’s flavors. {{image_2}} You can easily change this dish to suit your taste. Try adding vegetables like asparagus or bell peppers. These veggies add color and crunch. Just cut them into small pieces and add them to the skillet when you cook the shrimp. They will cook quickly and soak up the garlic butter flavor. Want some heat? You can make the dish spicy with red pepper flakes. Just sprinkle some in when you add the garlic. Start with a little, then add more if you like it hot. This small change can transform your meal into a zesty delight. Looking to explore different flavors? Consider an Asian-style garlic shrimp. Add soy sauce and a bit of ginger for an umami kick. This gives the dish a savory twist that pairs well with rice or noodles. If you're in the mood for something Mediterranean, try using olives and feta. Toss these in just before serving. The briny olives and creamy feta will add a new layer of taste. This variation works great with a fresh salad on the side. For the full recipe, check out the details above. To keep your garlic butter shrimp fresh, follow these steps: - Place leftovers in an airtight container. - Let the shrimp cool to room temperature before sealing. - Store in the fridge for best results. Garlic butter shrimp lasts about 2 to 3 days in the fridge. After that, the taste may change, and the texture could suffer. You can choose between microwave and stovetop reheating. Each method has its perks. - Microwave: This is quick, but it can make shrimp tough. Heat in short bursts, about 30 seconds at a time. Stir in between to heat evenly. - Stovetop: This method is slower but keeps the flavor and texture. Heat a skillet over low heat. Add a splash of water or broth to help steam the shrimp. Stir gently until warm. To retain flavor and texture, avoid high heat. Add a bit of garlic butter when reheating for extra taste. Enjoy your meal once more! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel before cooking. This helps the shrimp sear well and lets the garlic butter flavors shine. What can I substitute for garlic? If you don’t have garlic, try using garlic powder or garlic salt. You can also use shallots for a milder taste. Fresh herbs like chives can add a nice flavor, too. It’s fun to experiment and find what you like best! How do I know when shrimp are done cooking? Shrimp cook quickly. They turn pink and opaque when done. This usually takes about 2-3 minutes per side. Overcooked shrimp can become rubbery, so watch them closely. Remove them from heat once they look perfect! Can I prepare this dish in advance? You can prep some parts in advance. Peel and devein the shrimp ahead of time. You can also mince the garlic and chop the parsley before cooking. However, cook the shrimp just before serving for the best taste and texture. How many calories are in garlic butter shrimp? Garlic butter shrimp has about 300 calories per serving. This count can change based on how much butter you use. If you want to lower the calories, use less butter or pair it with a salad. Is this dish gluten-free? Yes, garlic butter shrimp is naturally gluten-free. It has no wheat or gluten ingredients. Enjoy it with confidence if you follow a gluten-free diet! This post covered how to make delicious garlic butter shrimp. We explored the main ingredients, substitutions, and cooking methods. I shared tips to avoid overcooked shrimp and enhance flavors. You also learned how to store and reheat leftovers. Try out the variations and serving suggestions to suit your taste. Enjoy experimenting in your kitchen, and make this dish your own! Keeping it simple lets you savor every bite.

Simple Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Garlic Butter Shrimp Delight! This quick and easy recipe comes together in just 15 minutes, featuring juicy shrimp sautéed in creamy garlic butter, with a hint of lemon and fresh parsley. Perfect for a weeknight dinner or special occasion, it’s a dish everyone will love. Click through for the full recipe and tips on presentation to impress your guests! Enjoy every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Begin by patting the shrimp dry with a paper towel and season them lightly with salt and pepper.

    In a large skillet, melt the butter over medium heat until it starts to foam.

      Once the butter is melted, add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently to avoid burning, until fragrant.

        Add the seasoned shrimp to the skillet, cooking for about 2-3 minutes per side, or until they turn pink and opaque.

          Sprinkle in the paprika and stir well to coat the shrimp evenly.

            Drizzle lemon juice over the shrimp and toss to combine. Cook for another minute to allow the flavors to meld.

              Remove the skillet from heat and garnish with fresh parsley.

                Serve the shrimp immediately, with lemon wedges on the side for an extra zesty touch.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the garlic butter shrimp in a shallow dish, garnished with parsley and accompanied by lemon wedges to enhance the dish’s freshness and visual appeal. Enjoy with crusty bread to soak up the delicious garlic butter sauce!

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