![To make S'mores cookie bars, you need a few key items: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract These ingredients create a rich, buttery base. The brown sugar adds a nice depth and moisture, while the eggs help bind everything together. You can't skip the vanilla; it brings out all the sweet flavors. Next, let's look at the dry items: - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup graham cracker crumbs Flour gives the bars their structure. Baking soda helps them rise, while salt balances the sweetness. Graham cracker crumbs are what make these bars taste like s'mores. They add a nice crunch and flavor. Now for the fun part—adding flavor: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows Chocolate chips are essential. They melt and create gooey pockets of chocolate. Mini marshmallows add that classic s'mores touch. When baked, they get all soft and sweet. These additions make each bite a delight. For the full recipe, you can check the details above. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy, about 3-4 minutes. - Add the eggs one at a time, mixing well after each one. - Stir in the vanilla extract. - In another bowl, whisk together the flour, baking soda, and salt. - Gradually mix this dry mix into the wet ingredients until just combined. - Fold in the graham cracker crumbs and chocolate chips. Make sure they are spread evenly in the dough. - Press about two-thirds of the cookie dough into the bottom of the prepared pan. - Sprinkle the mini marshmallows evenly over the dough. - Crumble the remaining cookie dough on top, covering the marshmallows as much as possible. - Bake in the preheated oven for 25-30 minutes. - Check for doneness when the edges are golden brown. A toothpick should come out clean, with some melted chocolate bits. - Allow the bars to cool in the pan for at least 15 minutes before slicing. For the full recipe, check the provided details. Enjoy your S'mores Cookie Bars! - Mix the butter and sugars well. This helps create the right texture. - Layer the cookie dough with marshmallows carefully. This ensures gooey bites in every bar. - Serve the bars warm. The melted chocolate and marshmallows taste best this way. - Add fun toppings! Try drizzling melted chocolate or sprinkling extra graham crumbs for a pretty look. - Do not overbake. Check the bars a few minutes early. They should be golden at the edges. - Prevent sticking by greasing the pan or using parchment paper. This makes slicing easy! For the full recipe, follow the steps closely to enjoy these delicious treats! {{image_2}} You can change up your S'mores Cookie Bars for fun. Try adding nuts or dried fruits. Walnuts or almonds can give a nice crunch. Dried cherries or cranberries add a sweet burst. You can also switch the chocolate type. Use milk chocolate for a sweet touch. Dark chocolate adds a rich flavor. White chocolate gives a creamy twist. Each choice creates a new taste experience. If you have dietary needs, you can still enjoy these bars. For gluten-free options, use gluten-free flour. This keeps the texture while making it safe. You can also make a vegan version. Replace the butter with coconut oil. Use flaxseed meal mixed with water instead of eggs. These swaps keep the yum factor high! Want to get creative? Try adding caramel or peanut butter. Swirl these into the batter before baking. This gives a delicious twist to each bite. You can also play with spices. A sprinkle of cinnamon adds warmth. Nutmeg can enhance the sweetness. These fun additions can make your S'mores Cookie Bars even more special. For the full recipe, check out the [Full Recipe]. To keep your s'mores cookie bars fresh, let them cool completely. This step is key. If you store them warm, they become soggy and lose their texture. Once cooled, place the bars in an airtight container. This will help keep them soft and chewy for days. Store your cookie bars at room temperature for up to five days. If you want them to last longer, refrigerate them. They can last up to a week in the fridge. For longer storage, freezing is a great option. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months. To restore the gooeyness, reheat the bars in the microwave for about 10-15 seconds. This will melt the chocolate and marshmallows a bit. You can also warm them in the oven at 350°F (175°C) for five minutes. If you want to get creative, crumble the bars over ice cream or use them in a dessert sundae. They add a fun twist to other treats! To make S'mores Cookie Bars from scratch, you need basic ingredients. Start with softened butter, brown sugar, granulated sugar, eggs, and vanilla. Mix these well in a bowl. In another bowl, combine flour, baking soda, and salt. Then, slowly mix the dry ingredients into the wet ones. Finally, add graham cracker crumbs, chocolate chips, and mini marshmallows. For exact steps, refer to the Full Recipe. Yes, you can use different cookie dough. Feel free to try chocolate chip or peanut butter dough. Each type will change the flavor, but it can still taste great. Just make sure to maintain the same amounts of butter and flour for best results. Store leftover S'mores Cookie Bars in an airtight container. This keeps them fresh and moist. Make sure they cool completely before storing. You can also layer parchment paper between bars to prevent sticking. S'mores Cookie Bars last for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Always check for any signs of spoilage before eating. Yes, you can make these bars ahead of time. Bake them one or two days before you need them. Just store them in an airtight container. You can even freeze them for longer storage. Just thaw before serving for a tasty treat! Making S'mores Cookie Bars is fun and simple. You start with tasty ingredients, mix them just right, and bake until golden. Remember to layer the dough and marshmallows well for that melty goodness. Using the tips for mixing and storage will help you enjoy these bars longer. Try out fun variations to make the recipe yours. These bars can be a new favorite treat, whether you serve them warm or share with friends. Enjoy your tasty creation!](https://emmasdish.com/wp-content/uploads/2025/07/1e7499b6-e398-4d54-ba19-590ed6dd0008-768x768.webp)
Get ready for a treat that combines all the fun of camping with the ease of baking! My S’mores Cookie Bars are simple, delicious, and sure to satisfy your sweet tooth. With gooey marshmallows, rich chocolate, and layers of cookie goodness, this recipe is perfect for any occasion. Let’s dive into the delightful world of S’mores Cookie Bars and whip up a batch that you’ll cherish!
Ingredients
Essential Ingredients for S’mores Cookie Bars
To make S’mores cookie bars, you need a few key items:
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
These ingredients create a rich, buttery base. The brown sugar adds a nice depth and moisture, while the eggs help bind everything together. You can’t skip the vanilla; it brings out all the sweet flavors.
Key Dry Ingredients
Next, let’s look at the dry items:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs
Flour gives the bars their structure. Baking soda helps them rise, while salt balances the sweetness. Graham cracker crumbs are what make these bars taste like s’mores. They add a nice crunch and flavor.
Flavorful Additions
Now for the fun part—adding flavor:
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Chocolate chips are essential. They melt and create gooey pockets of chocolate. Mini marshmallows add that classic s’mores touch. When baked, they get all soft and sweet. These additions make each bite a delight.
For the full recipe, you can check the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 inch baking pan or line it with parchment paper.
– In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy, about 3-4 minutes.
Mixing the Batter
– Add the eggs one at a time, mixing well after each one.
– Stir in the vanilla extract.
– In another bowl, whisk together the flour, baking soda, and salt.
– Gradually mix this dry mix into the wet ingredients until just combined.
Assembling the Bars
– Fold in the graham cracker crumbs and chocolate chips. Make sure they are spread evenly in the dough.
– Press about two-thirds of the cookie dough into the bottom of the prepared pan.
– Sprinkle the mini marshmallows evenly over the dough.
– Crumble the remaining cookie dough on top, covering the marshmallows as much as possible.
Baking Process
– Bake in the preheated oven for 25-30 minutes.
– Check for doneness when the edges are golden brown. A toothpick should come out clean, with some melted chocolate bits.
– Allow the bars to cool in the pan for at least 15 minutes before slicing.
For the full recipe, check the provided details. Enjoy your S’mores Cookie Bars!
Tips & Tricks
Best Practices for Perfect S’mores Cookie Bars
– Mix the butter and sugars well. This helps create the right texture.
– Layer the cookie dough with marshmallows carefully. This ensures gooey bites in every bar.
Presentation Suggestions
– Serve the bars warm. The melted chocolate and marshmallows taste best this way.
– Add fun toppings! Try drizzling melted chocolate or sprinkling extra graham crumbs for a pretty look.
Common Mistakes to Avoid
– Do not overbake. Check the bars a few minutes early. They should be golden at the edges.
– Prevent sticking by greasing the pan or using parchment paper. This makes slicing easy!
For the full recipe, follow the steps closely to enjoy these delicious treats!
Variations
Flavorful Twists on the Classic Recipe
You can change up your S’mores Cookie Bars for fun. Try adding nuts or dried fruits. Walnuts or almonds can give a nice crunch. Dried cherries or cranberries add a sweet burst. You can also switch the chocolate type. Use milk chocolate for a sweet touch. Dark chocolate adds a rich flavor. White chocolate gives a creamy twist. Each choice creates a new taste experience.
Dietary Adjustments
If you have dietary needs, you can still enjoy these bars. For gluten-free options, use gluten-free flour. This keeps the texture while making it safe. You can also make a vegan version. Replace the butter with coconut oil. Use flaxseed meal mixed with water instead of eggs. These swaps keep the yum factor high!
Creative Additions
Want to get creative? Try adding caramel or peanut butter. Swirl these into the batter before baking. This gives a delicious twist to each bite. You can also play with spices. A sprinkle of cinnamon adds warmth. Nutmeg can enhance the sweetness. These fun additions can make your S’mores Cookie Bars even more special.
For the full recipe, check out the [Full Recipe].
Storage Info
Best Practices for Storing S’mores Cookie Bars
To keep your s’mores cookie bars fresh, let them cool completely. This step is key. If you store them warm, they become soggy and lose their texture. Once cooled, place the bars in an airtight container. This will help keep them soft and chewy for days.
Shelf Life and Freezing Tips
Store your cookie bars at room temperature for up to five days. If you want them to last longer, refrigerate them. They can last up to a week in the fridge. For longer storage, freezing is a great option. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months.
Reheating Instructions
To restore the gooeyness, reheat the bars in the microwave for about 10-15 seconds. This will melt the chocolate and marshmallows a bit. You can also warm them in the oven at 350°F (175°C) for five minutes. If you want to get creative, crumble the bars over ice cream or use them in a dessert sundae. They add a fun twist to other treats!
FAQs
How do I make S’mores Cookie Bars from scratch?
To make S’mores Cookie Bars from scratch, you need basic ingredients. Start with softened butter, brown sugar, granulated sugar, eggs, and vanilla. Mix these well in a bowl. In another bowl, combine flour, baking soda, and salt. Then, slowly mix the dry ingredients into the wet ones. Finally, add graham cracker crumbs, chocolate chips, and mini marshmallows. For exact steps, refer to the Full Recipe.
Can I use a different type of cookie dough?
Yes, you can use different cookie dough. Feel free to try chocolate chip or peanut butter dough. Each type will change the flavor, but it can still taste great. Just make sure to maintain the same amounts of butter and flour for best results.
What is the best way to store leftover S’mores Cookie Bars?
Store leftover S’mores Cookie Bars in an airtight container. This keeps them fresh and moist. Make sure they cool completely before storing. You can also layer parchment paper between bars to prevent sticking.
How long do S’mores Cookie Bars last?
S’mores Cookie Bars last for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Always check for any signs of spoilage before eating.
Can I make these bars ahead of time?
Yes, you can make these bars ahead of time. Bake them one or two days before you need them. Just store them in an airtight container. You can even freeze them for longer storage. Just thaw before serving for a tasty treat!
Making S’mores Cookie Bars is fun and simple. You start with tasty ingredients, mix them just right, and bake until golden. Remember to layer the dough and marshmallows well for that melty goodness. Using the tips for mixing and storage will help you enjoy these bars longer. Try out fun variations to make the recipe yours. These bars can be a new favorite treat, whether you serve them warm or share with friends. Enjoy your tasty creation!
![To make S'mores cookie bars, you need a few key items: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract These ingredients create a rich, buttery base. The brown sugar adds a nice depth and moisture, while the eggs help bind everything together. You can't skip the vanilla; it brings out all the sweet flavors. Next, let's look at the dry items: - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup graham cracker crumbs Flour gives the bars their structure. Baking soda helps them rise, while salt balances the sweetness. Graham cracker crumbs are what make these bars taste like s'mores. They add a nice crunch and flavor. Now for the fun part—adding flavor: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows Chocolate chips are essential. They melt and create gooey pockets of chocolate. Mini marshmallows add that classic s'mores touch. When baked, they get all soft and sweet. These additions make each bite a delight. For the full recipe, you can check the details above. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy, about 3-4 minutes. - Add the eggs one at a time, mixing well after each one. - Stir in the vanilla extract. - In another bowl, whisk together the flour, baking soda, and salt. - Gradually mix this dry mix into the wet ingredients until just combined. - Fold in the graham cracker crumbs and chocolate chips. Make sure they are spread evenly in the dough. - Press about two-thirds of the cookie dough into the bottom of the prepared pan. - Sprinkle the mini marshmallows evenly over the dough. - Crumble the remaining cookie dough on top, covering the marshmallows as much as possible. - Bake in the preheated oven for 25-30 minutes. - Check for doneness when the edges are golden brown. A toothpick should come out clean, with some melted chocolate bits. - Allow the bars to cool in the pan for at least 15 minutes before slicing. For the full recipe, check the provided details. Enjoy your S'mores Cookie Bars! - Mix the butter and sugars well. This helps create the right texture. - Layer the cookie dough with marshmallows carefully. This ensures gooey bites in every bar. - Serve the bars warm. The melted chocolate and marshmallows taste best this way. - Add fun toppings! Try drizzling melted chocolate or sprinkling extra graham crumbs for a pretty look. - Do not overbake. Check the bars a few minutes early. They should be golden at the edges. - Prevent sticking by greasing the pan or using parchment paper. This makes slicing easy! For the full recipe, follow the steps closely to enjoy these delicious treats! {{image_2}} You can change up your S'mores Cookie Bars for fun. Try adding nuts or dried fruits. Walnuts or almonds can give a nice crunch. Dried cherries or cranberries add a sweet burst. You can also switch the chocolate type. Use milk chocolate for a sweet touch. Dark chocolate adds a rich flavor. White chocolate gives a creamy twist. Each choice creates a new taste experience. If you have dietary needs, you can still enjoy these bars. For gluten-free options, use gluten-free flour. This keeps the texture while making it safe. You can also make a vegan version. Replace the butter with coconut oil. Use flaxseed meal mixed with water instead of eggs. These swaps keep the yum factor high! Want to get creative? Try adding caramel or peanut butter. Swirl these into the batter before baking. This gives a delicious twist to each bite. You can also play with spices. A sprinkle of cinnamon adds warmth. Nutmeg can enhance the sweetness. These fun additions can make your S'mores Cookie Bars even more special. For the full recipe, check out the [Full Recipe]. To keep your s'mores cookie bars fresh, let them cool completely. This step is key. If you store them warm, they become soggy and lose their texture. Once cooled, place the bars in an airtight container. This will help keep them soft and chewy for days. Store your cookie bars at room temperature for up to five days. If you want them to last longer, refrigerate them. They can last up to a week in the fridge. For longer storage, freezing is a great option. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months. To restore the gooeyness, reheat the bars in the microwave for about 10-15 seconds. This will melt the chocolate and marshmallows a bit. You can also warm them in the oven at 350°F (175°C) for five minutes. If you want to get creative, crumble the bars over ice cream or use them in a dessert sundae. They add a fun twist to other treats! To make S'mores Cookie Bars from scratch, you need basic ingredients. Start with softened butter, brown sugar, granulated sugar, eggs, and vanilla. Mix these well in a bowl. In another bowl, combine flour, baking soda, and salt. Then, slowly mix the dry ingredients into the wet ones. Finally, add graham cracker crumbs, chocolate chips, and mini marshmallows. For exact steps, refer to the Full Recipe. Yes, you can use different cookie dough. Feel free to try chocolate chip or peanut butter dough. Each type will change the flavor, but it can still taste great. Just make sure to maintain the same amounts of butter and flour for best results. Store leftover S'mores Cookie Bars in an airtight container. This keeps them fresh and moist. Make sure they cool completely before storing. You can also layer parchment paper between bars to prevent sticking. S'mores Cookie Bars last for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Always check for any signs of spoilage before eating. Yes, you can make these bars ahead of time. Bake them one or two days before you need them. Just store them in an airtight container. You can even freeze them for longer storage. Just thaw before serving for a tasty treat! Making S'mores Cookie Bars is fun and simple. You start with tasty ingredients, mix them just right, and bake until golden. Remember to layer the dough and marshmallows well for that melty goodness. Using the tips for mixing and storage will help you enjoy these bars longer. Try out fun variations to make the recipe yours. These bars can be a new favorite treat, whether you serve them warm or share with friends. Enjoy your tasty creation!](https://emmasdish.com/wp-content/uploads/2025/07/1e7499b6-e398-4d54-ba19-590ed6dd0008-250x250.webp)
