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Emmas Dish

Snickerdoodle Blondies Deliciously Soft and Chewy Treat

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To make snickerdoodle blondies, gather these simple items: - 1 cup unsalted butter, melted - 1 ½ cups brown sugar - 2 large eggs - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon cinnamon - ½ cup granulated sugar (for coating) These ingredients create a soft and chewy treat that everyone will love. If you run out of any items, don't worry. Here are some swaps: - Butter: You can use coconut oil instead. It gives a nice flavor. - Brown sugar: Use white sugar with a bit of molasses. Mix 1 cup of sugar with 1 tablespoon of molasses. - Eggs: For a vegan option, use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - All-purpose flour: Substitute with a gluten-free blend if needed. - Granulated sugar: You can skip the coating or use coconut sugar for a different taste. These swaps work well and keep your blondies tasty. Fresh ingredients make a big difference in baking. They boost flavor and texture. Here’s why freshness matters: - Butter: Fresh butter gives a rich taste and creamy texture. - Eggs: Fresh eggs help with rising and make your blondies fluffy. - Spices: Fresh spices, like cinnamon, add a strong, warm flavor. Using fresh ingredients ensures your snickerdoodle blondies come out perfect every time. When you bake, choose the best! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats up, grab a 9x13 inch baking pan. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the blondies out later. In a large mixing bowl, melt your butter. I like to use unsalted butter for this recipe. Add 1 ½ cups of brown sugar to the melted butter. Stir them together until smooth. Next, crack in two large eggs. Mix well after adding each egg. Then, add in one tablespoon of vanilla extract. Stir everything until it is well combined. In another bowl, whisk together your dry ingredients. Use 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of cinnamon. Once mixed, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to over-mix; this keeps your blondies soft and chewy. Pour the batter into your prepared baking pan. Spread it out evenly with a spatula. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mixture on top of the blondie batter. Bake in your preheated oven for 25-30 minutes. The blondies are ready when they are golden at the edges. A toothpick inserted in the center should come out clean. Let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and cool on a wire rack before cutting into squares. Enjoy! To make the best snickerdoodle blondies, start with room temperature eggs. They mix better and help create a smooth batter. Melt the butter, but don't let it get too hot. Warm butter gives your blondies a nice, soft texture. When mixing, stir until just combined. Over-mixing can lead to tough blondies. One common mistake is not measuring the flour correctly. Too much flour makes blondies dry. Use the spoon-and-level method for best results. Don't skip the cinnamon topping! It adds sweet flavor and a lovely crunch. Lastly, be careful not to bake them too long. Keep an eye on them, and check for doneness with a toothpick. For richer flavor, try browning the butter before mixing it in. This adds depth and a nutty taste. You can also add a pinch of nutmeg for extra warmth. If you want a chewy texture, chill the dough for 30 minutes before baking. This helps the blondies rise and stay soft. Pro Tips Fresh Ingredients: Always use fresh eggs and high-quality butter for the best flavor and texture in your blondies. Don't Overmix: When combining the dry and wet ingredients, mix until just combined to keep the blondies soft and chewy. Cooling Time: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart. Add Extra Spice: For a deeper flavor, consider adding a pinch of nutmeg or allspice to the batter along with the cinnamon. {{image_2}} Snickerdoodle blondies are great, but you can mix things up. Try adding white chocolate chips for a sweet twist. You can also use dark chocolate chips for a richer taste. For a fruity kick, add dried cranberries or cherries. These add color and flavor to your blondies. Each bite can surprise your taste buds! Mix-ins can make your blondies extra special. Chopped nuts, like pecans or walnuts, add crunch. You can also fold in shredded coconut for a tropical vibe. If you love spice, try adding a pinch of nutmeg. This gives the blondies a warm flavor. Don’t be afraid to experiment with your favorite add-ins! You can make snickerdoodle blondies gluten-free. Simply swap all-purpose flour for a gluten-free blend. Make sure your blend works well in baking. For a vegan version, use plant-based butter and flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Both options keep the blondies just as delicious! To keep your snickerdoodle blondies fresh, start by letting them cool completely. Once cool, cut them into squares. Place them in an airtight container. You can layer them with parchment paper to avoid sticking. Store them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. In the fridge, they stay good for about a week. Freezing blondies is a great way to save them for later. First, let the blondies cool completely. Then, wrap each square tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, simply take out the desired amount and let them thaw at room temperature. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and brings back that soft, chewy texture. You can also microwave them. Just heat for about 15 to 20 seconds. Serve them warm, and they taste amazing! You can pair them with a scoop of ice cream or a drizzle of caramel for an extra treat. Snickerdoodle blondies are soft, chewy bars with a sweet cinnamon flavor. They combine the classic snickerdoodle taste with a blondie’s rich texture. You get the warm notes of cinnamon and brown sugar in every bite. These treats are perfect for sharing or enjoying on your own. They stand out because of their unique blend of flavors. You can check if the blondies are done by looking for a golden edge. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Don’t worry if the top looks slightly soft; they will firm up as they cool. Bake them for 25-30 minutes for the best results. Yes, you can easily double the recipe. Just use a larger baking pan, like a 9x18 inch one. Make sure to adjust the baking time if needed. Check for doneness just like with the single batch. Doubling the recipe is a great way to make more blondies for gatherings or events. This post covered all you need to know about making tasty blondies. We explored the essential ingredients and the best substitutions. You learned key steps for prep, baking, and tips for perfect results. I shared fun variations to keep things fresh and storage methods to make them last. Remember, using fresh ingredients is key, and avoid common mistakes for the best outcome. Now, you can confidently bake blondies that everyone will love!

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Craving a treat that’s soft, chewy, and irresistibly delicious? Let me introduce you to Snickerdoodle Blondies! These tasty bars blend the classic flavors of snickerdoodles with a chewy blondie base. In this guide, I’ll share the key ingredients, simple steps, and expert tips to make your blondies perfect every time. Get ready to impress your friends and family with this delightful dessert! Let’s dive in and make some magic in the kitchen.

Why I Love This Recipe

  1. Comforting Flavor: These blondies have a warm, cinnamon-infused flavor that evokes cozy memories of home baking.
  2. Easy to Make: With just a few simple steps, you can whip these blondies up in no time, perfect for a quick treat!
  3. Perfect Texture: The soft, chewy texture of the blondies paired with the crispy cinnamon sugar topping is simply irresistible.
  4. Great for Sharing: This recipe yields a generous batch, making it ideal for sharing with friends and family during gatherings.

Ingredients

Complete List of Ingredients

To make snickerdoodle blondies, gather these simple items:

– 1 cup unsalted butter, melted

– 1 ½ cups brown sugar

– 2 large eggs

– 1 tablespoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 tablespoon cinnamon

– ½ cup granulated sugar (for coating)

These ingredients create a soft and chewy treat that everyone will love.

Ingredient Substitutions

If you run out of any items, don’t worry. Here are some swaps:

– Butter: You can use coconut oil instead. It gives a nice flavor.

– Brown sugar: Use white sugar with a bit of molasses. Mix 1 cup of sugar with 1 tablespoon of molasses.

– Eggs: For a vegan option, use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

– All-purpose flour: Substitute with a gluten-free blend if needed.

– Granulated sugar: You can skip the coating or use coconut sugar for a different taste.

These swaps work well and keep your blondies tasty.

Importance of Fresh Ingredients

Fresh ingredients make a big difference in baking. They boost flavor and texture. Here’s why freshness matters:

– Butter: Fresh butter gives a rich taste and creamy texture.

– Eggs: Fresh eggs help with rising and make your blondies fluffy.

– Spices: Fresh spices, like cinnamon, add a strong, warm flavor.

Using fresh ingredients ensures your snickerdoodle blondies come out perfect every time. When you bake, choose the best!

Step-by-Step Instructions

Preparing the Oven and Baking Pan

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats up, grab a 9×13 inch baking pan. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the blondies out later.

Mixing the Wet Ingredients

In a large mixing bowl, melt your butter. I like to use unsalted butter for this recipe. Add 1 ½ cups of brown sugar to the melted butter. Stir them together until smooth. Next, crack in two large eggs. Mix well after adding each egg. Then, add in one tablespoon of vanilla extract. Stir everything until it is well combined.

Combining Dry Ingredients and Baking

In another bowl, whisk together your dry ingredients. Use 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of cinnamon. Once mixed, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to over-mix; this keeps your blondies soft and chewy.

Pour the batter into your prepared baking pan. Spread it out evenly with a spatula. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mixture on top of the blondie batter.

Bake in your preheated oven for 25-30 minutes. The blondies are ready when they are golden at the edges. A toothpick inserted in the center should come out clean. Let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and cool on a wire rack before cutting into squares. Enjoy!

Tips & Tricks

How to Ensure Perfect Blondies

To make the best snickerdoodle blondies, start with room temperature eggs. They mix better and help create a smooth batter. Melt the butter, but don’t let it get too hot. Warm butter gives your blondies a nice, soft texture. When mixing, stir until just combined. Over-mixing can lead to tough blondies.

Common Mistakes to Avoid

One common mistake is not measuring the flour correctly. Too much flour makes blondies dry. Use the spoon-and-level method for best results. Don’t skip the cinnamon topping! It adds sweet flavor and a lovely crunch. Lastly, be careful not to bake them too long. Keep an eye on them, and check for doneness with a toothpick.

Enhancing Flavor and Texture

For richer flavor, try browning the butter before mixing it in. This adds depth and a nutty taste. You can also add a pinch of nutmeg for extra warmth. If you want a chewy texture, chill the dough for 30 minutes before baking. This helps the blondies rise and stay soft.

Pro Tips

  1. Fresh Ingredients: Always use fresh eggs and high-quality butter for the best flavor and texture in your blondies.
  2. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to keep the blondies soft and chewy.
  3. Cooling Time: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart.
  4. Add Extra Spice: For a deeper flavor, consider adding a pinch of nutmeg or allspice to the batter along with the cinnamon.

Variations

Different Flavor Combinations

Snickerdoodle blondies are great, but you can mix things up. Try adding white chocolate chips for a sweet twist. You can also use dark chocolate chips for a richer taste. For a fruity kick, add dried cranberries or cherries. These add color and flavor to your blondies. Each bite can surprise your taste buds!

Adding Mix-Ins

Mix-ins can make your blondies extra special. Chopped nuts, like pecans or walnuts, add crunch. You can also fold in shredded coconut for a tropical vibe. If you love spice, try adding a pinch of nutmeg. This gives the blondies a warm flavor. Don’t be afraid to experiment with your favorite add-ins!

Gluten-Free or Vegan Options

You can make snickerdoodle blondies gluten-free. Simply swap all-purpose flour for a gluten-free blend. Make sure your blend works well in baking. For a vegan version, use plant-based butter and flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Both options keep the blondies just as delicious!

Storage Info

Best Practices for Storing Blondies

To keep your snickerdoodle blondies fresh, start by letting them cool completely. Once cool, cut them into squares. Place them in an airtight container. You can layer them with parchment paper to avoid sticking. Store them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. In the fridge, they stay good for about a week.

Freezing Blondies for Later

Freezing blondies is a great way to save them for later. First, let the blondies cool completely. Then, wrap each square tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, simply take out the desired amount and let them thaw at room temperature.

How to Reheat and Serve

To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and brings back that soft, chewy texture. You can also microwave them. Just heat for about 15 to 20 seconds. Serve them warm, and they taste amazing! You can pair them with a scoop of ice cream or a drizzle of caramel for an extra treat.

FAQs

What are Snickerdoodle Blondies?

Snickerdoodle blondies are soft, chewy bars with a sweet cinnamon flavor. They combine the classic snickerdoodle taste with a blondie’s rich texture. You get the warm notes of cinnamon and brown sugar in every bite. These treats are perfect for sharing or enjoying on your own. They stand out because of their unique blend of flavors.

How do I know when the blondies are done?

You can check if the blondies are done by looking for a golden edge. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Don’t worry if the top looks slightly soft; they will firm up as they cool. Bake them for 25-30 minutes for the best results.

Can I double the recipe?

Yes, you can easily double the recipe. Just use a larger baking pan, like a 9×18 inch one. Make sure to adjust the baking time if needed. Check for doneness just like with the single batch. Doubling the recipe is a great way to make more blondies for gatherings or events.

This post covered all you need to know about making tasty blondies. We explored the essential ingredients and the best substitutions. You learned key steps for prep, baking, and tips for perfect results. I shared fun variations to keep things fresh and storage methods to make them last. Remember, using fresh ingredients is key, and avoid common mistakes for the best outcome. Now, you can confidently bake blondies that everyone will lov

To make snickerdoodle blondies, gather these simple items: - 1 cup unsalted butter, melted - 1 ½ cups brown sugar - 2 large eggs - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon cinnamon - ½ cup granulated sugar (for coating) These ingredients create a soft and chewy treat that everyone will love. If you run out of any items, don't worry. Here are some swaps: - Butter: You can use coconut oil instead. It gives a nice flavor. - Brown sugar: Use white sugar with a bit of molasses. Mix 1 cup of sugar with 1 tablespoon of molasses. - Eggs: For a vegan option, use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - All-purpose flour: Substitute with a gluten-free blend if needed. - Granulated sugar: You can skip the coating or use coconut sugar for a different taste. These swaps work well and keep your blondies tasty. Fresh ingredients make a big difference in baking. They boost flavor and texture. Here’s why freshness matters: - Butter: Fresh butter gives a rich taste and creamy texture. - Eggs: Fresh eggs help with rising and make your blondies fluffy. - Spices: Fresh spices, like cinnamon, add a strong, warm flavor. Using fresh ingredients ensures your snickerdoodle blondies come out perfect every time. When you bake, choose the best! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats up, grab a 9x13 inch baking pan. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the blondies out later. In a large mixing bowl, melt your butter. I like to use unsalted butter for this recipe. Add 1 ½ cups of brown sugar to the melted butter. Stir them together until smooth. Next, crack in two large eggs. Mix well after adding each egg. Then, add in one tablespoon of vanilla extract. Stir everything until it is well combined. In another bowl, whisk together your dry ingredients. Use 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of cinnamon. Once mixed, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to over-mix; this keeps your blondies soft and chewy. Pour the batter into your prepared baking pan. Spread it out evenly with a spatula. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mixture on top of the blondie batter. Bake in your preheated oven for 25-30 minutes. The blondies are ready when they are golden at the edges. A toothpick inserted in the center should come out clean. Let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and cool on a wire rack before cutting into squares. Enjoy! To make the best snickerdoodle blondies, start with room temperature eggs. They mix better and help create a smooth batter. Melt the butter, but don't let it get too hot. Warm butter gives your blondies a nice, soft texture. When mixing, stir until just combined. Over-mixing can lead to tough blondies. One common mistake is not measuring the flour correctly. Too much flour makes blondies dry. Use the spoon-and-level method for best results. Don't skip the cinnamon topping! It adds sweet flavor and a lovely crunch. Lastly, be careful not to bake them too long. Keep an eye on them, and check for doneness with a toothpick. For richer flavor, try browning the butter before mixing it in. This adds depth and a nutty taste. You can also add a pinch of nutmeg for extra warmth. If you want a chewy texture, chill the dough for 30 minutes before baking. This helps the blondies rise and stay soft. Pro Tips Fresh Ingredients: Always use fresh eggs and high-quality butter for the best flavor and texture in your blondies. Don't Overmix: When combining the dry and wet ingredients, mix until just combined to keep the blondies soft and chewy. Cooling Time: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart. Add Extra Spice: For a deeper flavor, consider adding a pinch of nutmeg or allspice to the batter along with the cinnamon. {{image_2}} Snickerdoodle blondies are great, but you can mix things up. Try adding white chocolate chips for a sweet twist. You can also use dark chocolate chips for a richer taste. For a fruity kick, add dried cranberries or cherries. These add color and flavor to your blondies. Each bite can surprise your taste buds! Mix-ins can make your blondies extra special. Chopped nuts, like pecans or walnuts, add crunch. You can also fold in shredded coconut for a tropical vibe. If you love spice, try adding a pinch of nutmeg. This gives the blondies a warm flavor. Don’t be afraid to experiment with your favorite add-ins! You can make snickerdoodle blondies gluten-free. Simply swap all-purpose flour for a gluten-free blend. Make sure your blend works well in baking. For a vegan version, use plant-based butter and flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Both options keep the blondies just as delicious! To keep your snickerdoodle blondies fresh, start by letting them cool completely. Once cool, cut them into squares. Place them in an airtight container. You can layer them with parchment paper to avoid sticking. Store them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. In the fridge, they stay good for about a week. Freezing blondies is a great way to save them for later. First, let the blondies cool completely. Then, wrap each square tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, simply take out the desired amount and let them thaw at room temperature. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and brings back that soft, chewy texture. You can also microwave them. Just heat for about 15 to 20 seconds. Serve them warm, and they taste amazing! You can pair them with a scoop of ice cream or a drizzle of caramel for an extra treat. Snickerdoodle blondies are soft, chewy bars with a sweet cinnamon flavor. They combine the classic snickerdoodle taste with a blondie’s rich texture. You get the warm notes of cinnamon and brown sugar in every bite. These treats are perfect for sharing or enjoying on your own. They stand out because of their unique blend of flavors. You can check if the blondies are done by looking for a golden edge. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Don’t worry if the top looks slightly soft; they will firm up as they cool. Bake them for 25-30 minutes for the best results. Yes, you can easily double the recipe. Just use a larger baking pan, like a 9x18 inch one. Make sure to adjust the baking time if needed. Check for doneness just like with the single batch. Doubling the recipe is a great way to make more blondies for gatherings or events. This post covered all you need to know about making tasty blondies. We explored the essential ingredients and the best substitutions. You learned key steps for prep, baking, and tips for perfect results. I shared fun variations to keep things fresh and storage methods to make them last. Remember, using fresh ingredients is key, and avoid common mistakes for the best outcome. Now, you can confidently bake blondies that everyone will love!

Snickerdoodle Blondies

Deliciously soft and chewy blondies with a cinnamon-sugar topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon cinnamon
  • 0.5 cup granulated sugar (for coating)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang to help lift the blondies out later.
  • In a large mixing bowl, combine the melted butter and brown sugar, stir until well blended and smooth.
  • Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix the batter.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • In a small bowl, mix the granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mixture over the top of the blondie batter.
  • Bake in the preheated oven for 25-30 minutes or until the blondies are golden around the edges and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.

Notes

Allow the blondies to cool completely before cutting for best results.
Keyword baking, blondies, dessert, snickerdoodle

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