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Emmas Dish

Teriyaki Chicken Bowls Flavorful and Satisfying Meal

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Teriyaki chicken bowls are fun to make and eat. Each bite is full of flavor. Here are the key ingredients: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 2 green onions, thinly sliced - Sesame seeds for garnish These ingredients work together to create a tasty and balanced meal. Each ingredient adds nutrients to your teriyaki chicken bowl: - Chicken thighs: Great source of protein. They keep you full. - Soy sauce: Adds flavor without too much salt. - Honey: Natural sweetness. It has antioxidants. - Rice vinegar: Helps digestion and adds a tangy taste. - Sesame oil: Provides healthy fats. It also enhances flavor. - Garlic: Good for heart health. It gives a nice kick. - Ginger: Aids digestion. It adds zing to the dish. - Jasmine rice: Offers carbs for energy. It’s soft and fragrant. - Broccoli: Packed with vitamins and fiber. It’s great for your body. - Red bell pepper: High in vitamin C. It adds color and crunch. - Carrot: Full of beta-carotene. It’s sweet and crunchy. - Green onions: Adds freshness and flavor. - Sesame seeds: Adds a nice crunch and healthy fats. If you have food allergies, here are some substitutions: - Chicken: Use tofu or tempeh for a veggie option. - Soy sauce: Try coconut aminos for a soy-free choice. - Honey: Maple syrup works well for a vegan option. - Rice vinegar: White vinegar or apple cider vinegar can replace it. - Sesame oil: Olive oil is a good substitute. These swaps help you enjoy teriyaki chicken bowls while keeping your diet safe and tasty. If you want the full recipe, check out the detailed steps to create this dish. To make the teriyaki sauce, gather your ingredients first. You need low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. In a small saucepan, mix these ingredients together. Heat it on medium heat. Stir until the honey dissolves. Bring it to a gentle simmer. Let it cook for about 5 minutes. This will thicken the sauce slightly. Once done, remove it from heat and set it aside. Next, let’s sauté the chicken. Take a large skillet or wok and heat a tablespoon of sesame oil on medium-high heat. Add the bite-sized chicken pieces to the pan. Cook until they turn golden brown. This should take about 5-7 minutes. Stir occasionally to ensure even cooking. You want the chicken fully cooked and juicy. Now it’s time to stir-fry the vegetables. Once the chicken is done, add broccoli, red bell pepper, and carrot to the skillet. Stir-fry these for about 3-4 minutes. You want the veggies to be tender but still crisp. This keeps the colors bright and flavors fresh. Finally, combine everything. Pour the teriyaki sauce over the chicken and vegetables. Stir well, coating all the ingredients. Let it cook for another 2-3 minutes. This helps the sauce cling to the chicken. Now, serve it! Place a scoop of jasmine rice in a bowl. Top it with the teriyaki chicken and veggies. Garnish with sliced green onions and sesame seeds for extra flavor. Enjoy your tasty teriyaki chicken bowl! For the full recipe, check the recipe section above. When cooking chicken, keep a few tips in mind for the best results. Always use boneless, skinless thighs for a juicy texture. Cut the chicken into small pieces for quicker cooking. Heat your skillet or wok before adding the chicken. This ensures a nice sear and locks in flavor. Stir the chicken often to cook it evenly. Aim for a golden-brown color, which means it's fully cooked. Marinating chicken boosts its taste. A simple teriyaki marinade can work wonders. Use soy sauce, honey, garlic, and ginger. Let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate it overnight for deeper flavor. Remember, always discard used marinade to avoid contamination. You can also save some marinade to drizzle on cooked chicken for extra flavor. A great presentation makes your meal more inviting. Start with a generous scoop of jasmine rice in each bowl. Place the teriyaki chicken and veggies on top. Arrange them neatly for a colorful display. Sprinkle sliced green onions and sesame seeds for a nice touch. You can also add a slice of lime or lemon for a pop of color. It not only looks good, but it adds a fresh taste too. For the full recipe, check out the complete guide above. {{image_2}} You can easily swap chicken for tofu. Tofu absorbs flavors well. Use firm or extra-firm tofu. Cut it into cubes and press to remove excess water. Sauté it until golden brown. Then, add the teriyaki sauce just like you would with chicken. This gives you a hearty vegetarian bowl. Feel free to get creative with your vegetables. You can use snap peas, bell peppers, or bok choy. Each veggie adds a unique taste and texture. Try adding mushrooms for an earthy flavor. Just remember to cook them until they are tender but still crisp. This keeps the bowl fresh and colorful. To make your dish gluten-free, replace soy sauce with tamari. Tamari has a similar taste and is gluten-free. For a low-carb option, swap jasmine rice for cauliflower rice. Cauliflower rice is light and fluffy. It soaks up the teriyaki sauce well. This way, you can enjoy a healthy, satisfying meal without the carbs. For a full recipe on crafting these delicious bowls, check the Full Recipe section. After enjoying your teriyaki chicken bowls, store leftovers in airtight containers. This keeps the chicken and veggies fresh. Make sure to let everything cool down before sealing. You can keep them in the fridge for up to three days. For the best taste, don't mix the rice with the chicken and veggies until you are ready to eat. To reheat, use the microwave or a skillet. If using the microwave, place your portion in a bowl. Cover it with a damp paper towel to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water or broth to prevent sticking. Heat over medium until warmed through. This keeps your meal juicy and delicious. You can freeze teriyaki chicken bowls for a quick meal later. Just store them in freezer-safe containers. Make sure to separate the rice from the chicken and vegetables. This helps maintain texture. They can last up to three months in the freezer. When ready to enjoy, thaw overnight in the fridge and reheat as mentioned above. For a quick meal, you can also microwave from frozen, but it may take longer to heat. You can serve teriyaki chicken bowls with many tasty sides. Steamed vegetables are a great choice. You can also add a fresh salad for crunch. Edamame makes a fun snack. For a heartier option, try egg rolls. Each of these pairs well with the savory flavors of the teriyaki sauce. Yes, you can prepare teriyaki chicken bowls in advance. Cook the chicken and veggies, then store them in the fridge. This way, you can save time on busy days. Just reheat and serve over freshly made rice. The flavors will still be great, making it a perfect meal for meal prep. To make teriyaki sauce from scratch, follow these simple steps. In a small saucepan, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat and stir until the honey dissolves. Let it simmer for five minutes until it thickens slightly. That’s it! You now have a delicious sauce for your bowls. The best rice for teriyaki chicken bowls is jasmine rice. It has a nice fragrance and soft texture. You can also use sushi rice if you prefer. Both types hold up well with the chicken and sauce. Make sure to cook it fluffy to balance the flavors in your bowl. For the full recipe, check out the section above. In this blog post, we explored making teriyaki chicken bowls. We covered key ingredients and their health benefits. I shared substitutions for common allergens too. You learned step-by-step instructions for sauce, chicken, and veggies. We discussed tips for cooking and serving. Various adaptations were shared, including vegetarian and gluten-free options. In closing, teriyaki chicken bowls are fun, easy, and adaptable. Try new flavors and enjoy!
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If you’re craving a meal that’s packed with flavor and easy to make, Teriyaki Chicken Bowls are your answer. These bowls combine tender chicken, fresh veggies, and a rich sauce that will delight your taste buds. In this post, I’ll share the key ingredients and simple steps to create your own tasty bowl. Plus, I’ll provide tips, variations, and even storage info to help you enjoy your meal longer. Let’s dive in!

Ingredients

Key Ingredients for Teriyaki Chicken Bowls

Teriyaki chicken bowls are fun to make and eat. Each bite is full of flavor. Here are the key ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

– 1 cup low-sodium soy sauce

– 1/4 cup honey

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 2 cups cooked jasmine rice

– 1 cup broccoli florets

– 1 red bell pepper, sliced

– 1 carrot, julienned

– 2 green onions, thinly sliced

– Sesame seeds for garnish

These ingredients work together to create a tasty and balanced meal.

Nutritional Benefits of Each Ingredient

Each ingredient adds nutrients to your teriyaki chicken bowl:

– Chicken thighs: Great source of protein. They keep you full.

– Soy sauce: Adds flavor without too much salt.

– Honey: Natural sweetness. It has antioxidants.

– Rice vinegar: Helps digestion and adds a tangy taste.

– Sesame oil: Provides healthy fats. It also enhances flavor.

– Garlic: Good for heart health. It gives a nice kick.

– Ginger: Aids digestion. It adds zing to the dish.

– Jasmine rice: Offers carbs for energy. It’s soft and fragrant.

– Broccoli: Packed with vitamins and fiber. It’s great for your body.

– Red bell pepper: High in vitamin C. It adds color and crunch.

– Carrot: Full of beta-carotene. It’s sweet and crunchy.

– Green onions: Adds freshness and flavor.

– Sesame seeds: Adds a nice crunch and healthy fats.

Substitutions for Common Allergens

If you have food allergies, here are some substitutions:

– Chicken: Use tofu or tempeh for a veggie option.

– Soy sauce: Try coconut aminos for a soy-free choice.

– Honey: Maple syrup works well for a vegan option.

– Rice vinegar: White vinegar or apple cider vinegar can replace it.

– Sesame oil: Olive oil is a good substitute.

These swaps help you enjoy teriyaki chicken bowls while keeping your diet safe and tasty. If you want the full recipe, check out the detailed steps to create this dish.

Step-by-Step Instructions

Making the Teriyaki Sauce

To make the teriyaki sauce, gather your ingredients first. You need low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. In a small saucepan, mix these ingredients together. Heat it on medium heat. Stir until the honey dissolves. Bring it to a gentle simmer. Let it cook for about 5 minutes. This will thicken the sauce slightly. Once done, remove it from heat and set it aside.

Sautéing the Chicken

Next, let’s sauté the chicken. Take a large skillet or wok and heat a tablespoon of sesame oil on medium-high heat. Add the bite-sized chicken pieces to the pan. Cook until they turn golden brown. This should take about 5-7 minutes. Stir occasionally to ensure even cooking. You want the chicken fully cooked and juicy.

Stir-Frying the Vegetables

Now it’s time to stir-fry the vegetables. Once the chicken is done, add broccoli, red bell pepper, and carrot to the skillet. Stir-fry these for about 3-4 minutes. You want the veggies to be tender but still crisp. This keeps the colors bright and flavors fresh.

Combining All Ingredients and Serving

Finally, combine everything. Pour the teriyaki sauce over the chicken and vegetables. Stir well, coating all the ingredients. Let it cook for another 2-3 minutes. This helps the sauce cling to the chicken. Now, serve it! Place a scoop of jasmine rice in a bowl. Top it with the teriyaki chicken and veggies. Garnish with sliced green onions and sesame seeds for extra flavor. Enjoy your tasty teriyaki chicken bowl! For the full recipe, check the recipe section above.

Tips & Tricks

Best Practices for Cooking Chicken

When cooking chicken, keep a few tips in mind for the best results. Always use boneless, skinless thighs for a juicy texture. Cut the chicken into small pieces for quicker cooking. Heat your skillet or wok before adding the chicken. This ensures a nice sear and locks in flavor. Stir the chicken often to cook it evenly. Aim for a golden-brown color, which means it’s fully cooked.

Enhancing Flavor with Marinades

Marinating chicken boosts its taste. A simple teriyaki marinade can work wonders. Use soy sauce, honey, garlic, and ginger. Let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate it overnight for deeper flavor. Remember, always discard used marinade to avoid contamination. You can also save some marinade to drizzle on cooked chicken for extra flavor.

Presentation Tips for Serving

A great presentation makes your meal more inviting. Start with a generous scoop of jasmine rice in each bowl. Place the teriyaki chicken and veggies on top. Arrange them neatly for a colorful display. Sprinkle sliced green onions and sesame seeds for a nice touch. You can also add a slice of lime or lemon for a pop of color. It not only looks good, but it adds a fresh taste too. For the full recipe, check out the complete guide above.

Variations

Vegetarian Teriyaki Chicken Bowls

You can easily swap chicken for tofu. Tofu absorbs flavors well. Use firm or extra-firm tofu. Cut it into cubes and press to remove excess water. Sauté it until golden brown. Then, add the teriyaki sauce just like you would with chicken. This gives you a hearty vegetarian bowl.

Teriyaki Chicken Bowls with Different Veggies

Feel free to get creative with your vegetables. You can use snap peas, bell peppers, or bok choy. Each veggie adds a unique taste and texture. Try adding mushrooms for an earthy flavor. Just remember to cook them until they are tender but still crisp. This keeps the bowl fresh and colorful.

Gluten-Free and Low-Carb Adaptations

To make your dish gluten-free, replace soy sauce with tamari. Tamari has a similar taste and is gluten-free. For a low-carb option, swap jasmine rice for cauliflower rice. Cauliflower rice is light and fluffy. It soaks up the teriyaki sauce well. This way, you can enjoy a healthy, satisfying meal without the carbs.

For a full recipe on crafting these delicious bowls, check the Full Recipe section.

Storage Info

How to Store Leftovers

After enjoying your teriyaki chicken bowls, store leftovers in airtight containers. This keeps the chicken and veggies fresh. Make sure to let everything cool down before sealing. You can keep them in the fridge for up to three days. For the best taste, don’t mix the rice with the chicken and veggies until you are ready to eat.

Reheating Instructions

To reheat, use the microwave or a skillet. If using the microwave, place your portion in a bowl. Cover it with a damp paper towel to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water or broth to prevent sticking. Heat over medium until warmed through. This keeps your meal juicy and delicious.

Freezing Teriyaki Chicken Bowls

You can freeze teriyaki chicken bowls for a quick meal later. Just store them in freezer-safe containers. Make sure to separate the rice from the chicken and vegetables. This helps maintain texture. They can last up to three months in the freezer. When ready to enjoy, thaw overnight in the fridge and reheat as mentioned above. For a quick meal, you can also microwave from frozen, but it may take longer to heat.

FAQs

What can I serve with Teriyaki Chicken Bowls?

You can serve teriyaki chicken bowls with many tasty sides. Steamed vegetables are a great choice. You can also add a fresh salad for crunch. Edamame makes a fun snack. For a heartier option, try egg rolls. Each of these pairs well with the savory flavors of the teriyaki sauce.

Can I make Teriyaki Chicken Bowls in advance?

Yes, you can prepare teriyaki chicken bowls in advance. Cook the chicken and veggies, then store them in the fridge. This way, you can save time on busy days. Just reheat and serve over freshly made rice. The flavors will still be great, making it a perfect meal for meal prep.

How do I make Teriyaki sauce from scratch?

To make teriyaki sauce from scratch, follow these simple steps. In a small saucepan, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat and stir until the honey dissolves. Let it simmer for five minutes until it thickens slightly. That’s it! You now have a delicious sauce for your bowls.

What is the best rice to use for this recipe?

The best rice for teriyaki chicken bowls is jasmine rice. It has a nice fragrance and soft texture. You can also use sushi rice if you prefer. Both types hold up well with the chicken and sauce. Make sure to cook it fluffy to balance the flavors in your bowl. For the full recipe, check out the section above.

In this blog post, we explored making teriyaki chicken bowls. We covered key ingredients and their health benefits. I shared substitutions for common allergens too. You learned step-by-step instructions for sauce, chicken, and veggies. We discussed tips for cooking and serving. Various adaptations were shared, including vegetarian and gluten-free options.

In closing, teriyaki chicken bowls are fun, easy, and adaptable. Try new flavors and enjoy!

Teriyaki chicken bowls are fun to make and eat. Each bite is full of flavor. Here are the key ingredients: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 2 green onions, thinly sliced - Sesame seeds for garnish These ingredients work together to create a tasty and balanced meal. Each ingredient adds nutrients to your teriyaki chicken bowl: - Chicken thighs: Great source of protein. They keep you full. - Soy sauce: Adds flavor without too much salt. - Honey: Natural sweetness. It has antioxidants. - Rice vinegar: Helps digestion and adds a tangy taste. - Sesame oil: Provides healthy fats. It also enhances flavor. - Garlic: Good for heart health. It gives a nice kick. - Ginger: Aids digestion. It adds zing to the dish. - Jasmine rice: Offers carbs for energy. It’s soft and fragrant. - Broccoli: Packed with vitamins and fiber. It’s great for your body. - Red bell pepper: High in vitamin C. It adds color and crunch. - Carrot: Full of beta-carotene. It’s sweet and crunchy. - Green onions: Adds freshness and flavor. - Sesame seeds: Adds a nice crunch and healthy fats. If you have food allergies, here are some substitutions: - Chicken: Use tofu or tempeh for a veggie option. - Soy sauce: Try coconut aminos for a soy-free choice. - Honey: Maple syrup works well for a vegan option. - Rice vinegar: White vinegar or apple cider vinegar can replace it. - Sesame oil: Olive oil is a good substitute. These swaps help you enjoy teriyaki chicken bowls while keeping your diet safe and tasty. If you want the full recipe, check out the detailed steps to create this dish. To make the teriyaki sauce, gather your ingredients first. You need low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. In a small saucepan, mix these ingredients together. Heat it on medium heat. Stir until the honey dissolves. Bring it to a gentle simmer. Let it cook for about 5 minutes. This will thicken the sauce slightly. Once done, remove it from heat and set it aside. Next, let’s sauté the chicken. Take a large skillet or wok and heat a tablespoon of sesame oil on medium-high heat. Add the bite-sized chicken pieces to the pan. Cook until they turn golden brown. This should take about 5-7 minutes. Stir occasionally to ensure even cooking. You want the chicken fully cooked and juicy. Now it’s time to stir-fry the vegetables. Once the chicken is done, add broccoli, red bell pepper, and carrot to the skillet. Stir-fry these for about 3-4 minutes. You want the veggies to be tender but still crisp. This keeps the colors bright and flavors fresh. Finally, combine everything. Pour the teriyaki sauce over the chicken and vegetables. Stir well, coating all the ingredients. Let it cook for another 2-3 minutes. This helps the sauce cling to the chicken. Now, serve it! Place a scoop of jasmine rice in a bowl. Top it with the teriyaki chicken and veggies. Garnish with sliced green onions and sesame seeds for extra flavor. Enjoy your tasty teriyaki chicken bowl! For the full recipe, check the recipe section above. When cooking chicken, keep a few tips in mind for the best results. Always use boneless, skinless thighs for a juicy texture. Cut the chicken into small pieces for quicker cooking. Heat your skillet or wok before adding the chicken. This ensures a nice sear and locks in flavor. Stir the chicken often to cook it evenly. Aim for a golden-brown color, which means it's fully cooked. Marinating chicken boosts its taste. A simple teriyaki marinade can work wonders. Use soy sauce, honey, garlic, and ginger. Let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate it overnight for deeper flavor. Remember, always discard used marinade to avoid contamination. You can also save some marinade to drizzle on cooked chicken for extra flavor. A great presentation makes your meal more inviting. Start with a generous scoop of jasmine rice in each bowl. Place the teriyaki chicken and veggies on top. Arrange them neatly for a colorful display. Sprinkle sliced green onions and sesame seeds for a nice touch. You can also add a slice of lime or lemon for a pop of color. It not only looks good, but it adds a fresh taste too. For the full recipe, check out the complete guide above. {{image_2}} You can easily swap chicken for tofu. Tofu absorbs flavors well. Use firm or extra-firm tofu. Cut it into cubes and press to remove excess water. Sauté it until golden brown. Then, add the teriyaki sauce just like you would with chicken. This gives you a hearty vegetarian bowl. Feel free to get creative with your vegetables. You can use snap peas, bell peppers, or bok choy. Each veggie adds a unique taste and texture. Try adding mushrooms for an earthy flavor. Just remember to cook them until they are tender but still crisp. This keeps the bowl fresh and colorful. To make your dish gluten-free, replace soy sauce with tamari. Tamari has a similar taste and is gluten-free. For a low-carb option, swap jasmine rice for cauliflower rice. Cauliflower rice is light and fluffy. It soaks up the teriyaki sauce well. This way, you can enjoy a healthy, satisfying meal without the carbs. For a full recipe on crafting these delicious bowls, check the Full Recipe section. After enjoying your teriyaki chicken bowls, store leftovers in airtight containers. This keeps the chicken and veggies fresh. Make sure to let everything cool down before sealing. You can keep them in the fridge for up to three days. For the best taste, don't mix the rice with the chicken and veggies until you are ready to eat. To reheat, use the microwave or a skillet. If using the microwave, place your portion in a bowl. Cover it with a damp paper towel to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water or broth to prevent sticking. Heat over medium until warmed through. This keeps your meal juicy and delicious. You can freeze teriyaki chicken bowls for a quick meal later. Just store them in freezer-safe containers. Make sure to separate the rice from the chicken and vegetables. This helps maintain texture. They can last up to three months in the freezer. When ready to enjoy, thaw overnight in the fridge and reheat as mentioned above. For a quick meal, you can also microwave from frozen, but it may take longer to heat. You can serve teriyaki chicken bowls with many tasty sides. Steamed vegetables are a great choice. You can also add a fresh salad for crunch. Edamame makes a fun snack. For a heartier option, try egg rolls. Each of these pairs well with the savory flavors of the teriyaki sauce. Yes, you can prepare teriyaki chicken bowls in advance. Cook the chicken and veggies, then store them in the fridge. This way, you can save time on busy days. Just reheat and serve over freshly made rice. The flavors will still be great, making it a perfect meal for meal prep. To make teriyaki sauce from scratch, follow these simple steps. In a small saucepan, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat and stir until the honey dissolves. Let it simmer for five minutes until it thickens slightly. That’s it! You now have a delicious sauce for your bowls. The best rice for teriyaki chicken bowls is jasmine rice. It has a nice fragrance and soft texture. You can also use sushi rice if you prefer. Both types hold up well with the chicken and sauce. Make sure to cook it fluffy to balance the flavors in your bowl. For the full recipe, check out the section above. In this blog post, we explored making teriyaki chicken bowls. We covered key ingredients and their health benefits. I shared substitutions for common allergens too. You learned step-by-step instructions for sauce, chicken, and veggies. We discussed tips for cooking and serving. Various adaptations were shared, including vegetarian and gluten-free options. In closing, teriyaki chicken bowls are fun, easy, and adaptable. Try new flavors and enjoy!

Teriyaki Chicken Bowls

Create a delicious and satisfying meal with these Teriyaki Chicken Bowls that are packed with flavor and nutrients! This easy recipe features tender chicken thighs, fresh vegetables, and a homemade teriyaki sauce that will impress everyone at your dinner table. Perfect for a weeknight dinner, it takes only 30 minutes to make. Click through to explore this tasty recipe and elevate your cooking game today!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 cups cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, julienned

2 green onions, thinly sliced

Sesame seeds for garnish

Instructions
 

Make the Teriyaki Sauce: In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat, stirring until the honey dissolves completely. Bring to a gentle simmer and let it cook for about 5 minutes until slightly thickened. Remove from heat and set aside.

    Sauté the Chicken: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes, stirring occasionally.

      Add Veggies: Once the chicken is cooked through, add the broccoli, red bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes, until the vegetables are tender yet still crisp.

        Combine: Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything in the sauce and let it cook for another 2-3 minutes until everything is heated through and the sauce clings to the chicken.

          Serve: In serving bowls, place a generous scoop of cooked jasmine rice. Top with the teriyaki chicken and vegetable mixture. Garnish with sliced green onions and sesame seeds for added texture and flavor.

            - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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