TikTok Baked Feta Pasta Savory and Easy Recipe

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Prep 10 minutes
Cook 30 minutes
Servings 4 servings
TikTok Baked Feta Pasta Savory and Easy Recipe

Get ready to elevate your dinner game with TikTok Baked Feta Pasta! This easy and savory dish has taken the internet by storm, and for good reason. Packed with creamy feta, delicious veggies, and perfectly cooked pasta, it’s a crowd-pleaser that anyone can whip up. In this blog post, I'll guide you through a simple recipe, share tips for perfecting it, and even offer variations to suit your taste. Let’s dive in!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 10 minutes of prep time and 30 minutes in the oven, making it perfect for busy weeknights.
  2. Flavorful Combination: The combination of roasted tomatoes and creamy feta creates a rich, flavorful sauce that clings perfectly to the pasta.
  3. Customizable: You can easily adjust the spice level and add your favorite vegetables to tailor the dish to your taste.
  4. Impressive Presentation: It looks stunning right out of the oven, making it an impressive dish for guests or special occasions.

Ingredients

List of Ingredients

- Pasta type and quantity: You need 200g of pasta. Fusilli or penne works best.

- Cheese details: Use 200g of feta cheese. A block is ideal for baking.

- Vegetables and seasonings: Gather 300g of cherry tomatoes, halved. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of chili flakes if you want some heat.

- Oil and garnishes: You will need 3 tablespoons of olive oil. Top the dish with fresh basil leaves, salt, and pepper to taste. The zest of 1 lemon adds a bright flavor.

These ingredients make the TikTok Baked Feta Pasta creamy and full of flavor. The combination of tomatoes and feta creates a rich sauce that clings to the pasta perfectly. Each bite brings a taste of Italy to your kitchen.

Ingredient Image 1

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). This is key for cooking the feta and tomatoes well.

2. Combine the ingredients in a large oven-safe baking dish. Add the halved cherry tomatoes and minced garlic first. Then, drizzle with 2 tablespoons of olive oil. Sprinkle salt, pepper, dried oregano, and chili flakes if you want some spice. Toss everything together until well mixed.

3. Place the feta cheese in the center of the tomato mix. Drizzle the last tablespoon of olive oil over the feta. This helps it get creamy and flavorful while baking.

4. Bake in the preheated oven for 30 minutes. You’ll know it’s ready when the tomatoes burst and the feta turns golden.

5. Cook your pasta while the feta and tomatoes bake. Follow the package instructions until it’s al dente. Make sure to reserve 1/2 cup of pasta water before draining. This will help adjust the sauce later.

6. After baking, remove the dish from the oven. Carefully mash the feta and tomatoes together with a fork. This creates a creamy sauce that coats the pasta.

7. Add the cooked pasta to the baking dish. Toss everything together until the pasta is well coated in the sauce. If it seems too thick, pour in a bit of reserved pasta water until it looks just right.

8. Stir in lemon zest for a fresh kick. Taste and adjust seasoning with extra salt and pepper if needed.

9. Serve hot, garnished with fresh basil leaves on top. This adds a nice color and fresh flavor to your dish. Enjoy your TikTok Baked Feta Pasta!

Tips & Tricks

Cooking Tips

- Best pasta types for this recipe: I love using fusilli or penne. These shapes hold the sauce well. They also add a nice texture to the dish.

- Optimum baking times for perfect feta: Bake the feta and tomatoes for 30 minutes at 400°F (200°C). This cooks the tomatoes and softens the feta. Look for a golden color on top.

- Techniques for creating a creamy sauce: After baking, mash the feta and tomatoes together with a fork. This creates a smooth sauce. If it feels too thick, add some reserved pasta water to get the right creaminess.

Flavor Enhancers

- Suggestions for additional spices: For extra flavor, try adding garlic powder or fresh herbs. A pinch of smoked paprika can also give it a nice twist.

- Importance of lemon zest: Adding lemon zest brightens the flavors. It gives a fresh taste that balances the creaminess of the cheese.

- How to achieve balanced flavors: Taste the sauce before serving. Adjust with more salt, pepper, or lemon zest. This ensures every bite is delicious and well-seasoned.

Pro Tips

  1. Choose the Right Pasta: Fusilli or penne are ideal for this dish as their shapes hold onto the creamy sauce beautifully.
  2. Quality of Feta Matters: Opt for high-quality feta cheese for a richer flavor and creamier texture in your sauce.
  3. Adjust the Spice Level: If you enjoy heat, feel free to add more chili flakes or even a pinch of cayenne pepper for an extra kick.
  4. Fresh Herbs for Garnish: Fresh basil or even parsley can elevate the dish's flavor profile; don’t skip on the garnishing!

Variations

Vegetable Additions

You can add many vegetables to your baked feta pasta. This makes the dish more colorful and healthy.

- Spinach: Toss in fresh spinach right before serving. It wilts quickly and adds great flavor.

- Zucchini: Slice zucchini into half-moons and mix it with tomatoes. Bake them together for a sweet taste.

- Bell Peppers: Chop bell peppers and add them for a crunchy bite.

When using seasonal produce, think of what’s fresh. In summer, you might use zucchini and eggplant. In fall, roasted butternut squash adds sweetness.

Protein Options

Adding protein can make this dish heartier. Here are some ideas:

- Grilled Chicken: Slice cooked chicken and mix it in. Add it after the pasta is done.

- Shrimp: Cook shrimp separately and fold them in just before serving.

- Chickpeas: For a plant-based option, add canned chickpeas. Mix them in with the pasta.

Adjust your cooking times based on what protein you choose. For example, chicken and shrimp cook fast. Chickpeas are ready to go. Just make sure everything is hot before serving.

Storage Info

Storing Leftovers

To keep your TikTok Baked Feta Pasta fresh, use an airtight container. Make sure to let it cool down first. This method helps keep the pasta from getting mushy. Store it in the fridge for up to three days. For longer storage, you can freeze it. Just use a freezer-safe container. It can last up to three months in the freezer. When you want to eat it again, make sure to defrost it in the fridge overnight.

Reheating Instructions

When reheating, you want to keep that creamy texture. The oven is the best choice for this. Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish. Add a splash of water or olive oil to help with moisture. Cover it with foil and heat for about 15-20 minutes.

If you prefer the microwave, use a microwave-safe bowl. Heat it in short bursts of 30 seconds. Stir in between to avoid hot spots. This will help keep the dish from drying out. Enjoy your delicious leftovers just as much as the first time!

FAQs

Common Questions

Can I make this dish gluten-free? Yes, you can. Just choose gluten-free pasta. Many brands offer great options. Look for pasta made from rice or chickpeas. These options cook well and taste good too.

How do I adjust serving sizes? To adjust serving sizes, change the amount of pasta and feta. If you want to serve more, double the ingredients. For fewer servings, cut the recipe in half. Remember to keep the same cooking times for best results.

What can I substitute for feta cheese? If you can’t find feta, try goat cheese or ricotta. Both cheeses give a creamy texture. They will change the flavor a bit, but they will still taste great.

Cooking and Serving

Can this dish be made ahead of time? Yes, you can prepare it ahead. You can bake the pasta and sauce, then store it in the fridge. Just reheat it before serving. It tastes good even the next day.

How can I make it spicier? To make it spicier, add more chili flakes. You can also include a chopped jalapeño or a dash of hot sauce. Add these ingredients before baking for the best kick.

What to serve with TikTok Baked Feta Pasta? This dish pairs well with a fresh salad. A simple green salad with vinaigrette works nicely. You can also serve it with garlic bread for a complete meal.

This blog post covered everything you need to create a delicious baked feta pasta. We explored the key ingredients and detailed preparation steps, along with handy cooking tips. You learned how to enhance flavors and add your favorite proteins and vegetables. Plus, we discussed storage and reheating methods to enjoy leftovers.

Enjoy your cooking journey with this recipe. With these steps, making a tasty meal will be simple. Dive into this dish, experiment with flavors, and share it with others. Happy cooking!

TikTok Baked Feta Pasta

TikTok Baked Feta Pasta

A creamy and flavorful pasta dish made with baked feta cheese and cherry tomatoes.

10 min prep
30 min cook
4 servings
400 cal

Ingredients

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large oven-safe baking dish, add the halved cherry tomatoes and minced garlic. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt, pepper, dried oregano, and chili flakes (if using). Toss to combine.

  3. 3

    Place the block of feta cheese in the center of the tomatoes and drizzle with the remaining tablespoon of olive oil.

  4. 4

    Bake in the preheated oven for 30 minutes, until the tomatoes have burst and the feta cheese is golden and soft.

  5. 5

    While the feta and tomatoes bake, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

  6. 6

    Once the feta and tomatoes are done, remove from the oven and carefully mash the feta and tomatoes together with a fork to create a creamy sauce.

  7. 7

    Add the cooked pasta to the baking dish, tossing to combine with the feta and tomato sauce. If the mixture is too thick, add a little reserved pasta water to reach your desired consistency.

  8. 8

    Stir in lemon zest for a fresh kick and adjust seasoning with additional salt and pepper if needed.

  9. 9

    Serve hot, garnished with fresh basil leaves on top.

Chef's Notes

Feel free to adjust the spice level by adding more or less chili flakes.

Course: Main Course Cuisine: Italian