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- Pre-made pie crusts - Potatoes - Peas - Onion - Garlic - Ginger - Spices: cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder - Vegetable oil - Salt - Fresh cilantro (optional) You need a few simple ingredients for the Easy Indian Samosa Pie. Start with pre-made pie crusts. They save you time and effort. You will need two crusts for this dish. Next, gather two cups of potatoes. Peel and dice them for the filling. Add one cup of peas. You can use fresh or frozen peas based on what you have. Then, chop one medium onion finely. You also need two cloves of garlic, minced for flavor. Grate one teaspoon of ginger for a nice kick. For spices, you will need: - One teaspoon of cumin seeds - One teaspoon of coriander powder - Half a teaspoon of garam masala - Half a teaspoon of turmeric powder - Half a teaspoon of red chili powder (adjust to taste) Next, get two tablespoons of vegetable oil and salt to taste. Fresh cilantro adds a nice touch as a garnish, but it is optional. This ingredient list is simple, yet it creates a flavorful dish. Each ingredient plays a role in the final taste, making your pie both exciting and satisfying. {{ingredient_image_1}} To prepare the potatoes, start by peeling and dicing them into small cubes. Place the diced potatoes in a pot and cover them with salted water. Bring the water to a boil over high heat. Let the potatoes cook for 10 to 15 minutes. You want them to become fork-tender. Test this by poking a piece with a fork; it should slide in easily. Once done, drain the water and set the potatoes aside. Sautéing onions, garlic, and ginger adds great flavor to your filling. Heat vegetable oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion, minced garlic, and grated ginger. Cook these until the onions turn soft and clear, about 5 minutes. Stir often to avoid burning them. Now it's time to make the filling. Add the boiled potatoes and peas to the skillet with the sautéed aromatics. Sprinkle in coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix everything together gently. Cook for another 5 minutes on low heat. This lets the spices blend well with the potatoes and peas. Once done, remove the skillet from heat and let the filling cool slightly. Preheat your oven to 400°F (200°C) while you prepare the crust. Take one pre-made pie crust and roll it out on a clean surface. Use a rolling pin to flatten it evenly. Fit this crust into a 9-inch pie dish. Make sure it covers the sides well. If there are any tears, patch them with extra dough. Spoon the cooled filling into the pie crust, spreading it evenly. Make sure to fill it all the way to the edges. Now, take the second pie crust and roll it out like the first one. Place it over the filling. Press down on the edges to seal them. Use a fork to crimp the edges for a nice look. Finally, cut a few slits in the top crust. This allows steam to escape while baking. Place the pie in the preheated oven and bake it for 30 to 35 minutes. Keep an eye on the pie as it bakes. You want the top crust to turn golden brown. This is a good sign that it's ready. Once done, remove the pie from the oven and let it cool for a few minutes. To enhance the filling, always use fresh spices. Toast the cumin seeds in oil to release their flavor. Add the spices to the onion mix for a deeper taste. If you want a milder pie, cut back on the red chili powder. You can always add more spice later if needed. For a flaky crust, keep the pie crust cold. If it warms up, it will be tough. Use a light touch when rolling it out. Before using the pie crust, chill it in the fridge for 15 minutes. This helps keep it flaky when baked. Serve your samosa pie with a side of yogurt or mint chutney. These add a nice coolness. For drinks, pair it with a light chai or lemonade. Both options balance the spices well and make the meal refreshing. Pro Tips Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, they can be a quick substitute for the boiled potatoes in this recipe, saving you time and adding creaminess. Adjust Spice Levels: Customize the spiciness of the filling by adjusting the amount of red chili powder. Start with less if you're unsure and add more to taste. Try Different Fillings: Get creative with the filling! You can add carrots, corn, or even some cooked lentils for added nutrition and flavor. Let It Rest: After baking, allow the pie to rest for about 10 minutes before cutting. This helps the filling set and makes for cleaner slices. {{image_2}} You can easily switch up the filling for your samosa pie. Try adding different veggies like carrots, bell peppers, or corn. These will add great color and flavor. If you want to include paneer, that’s a tasty choice! Just crumble it into the filling. It adds creaminess and protein, making the dish even better. If you need a gluten-free pie, don’t worry! You can find pre-made gluten-free crusts at most stores. Look for options made with almond flour or rice flour. If you prefer a crustless version, simply skip the crust. Pour the filling into a greased pie dish. Bake it until golden for a yummy, gluten-free meal. You can make your samosa pie as spicy or mild as you like. To adjust the heat, simply add more or less red chili powder. If you want to try new flavors, mix in different spice blends. Garam masala, curry powder, or even smoked paprika can change the taste. Experiment and find your perfect balance! To store your samosa pie, let it cool completely. Place it in an airtight container. This keeps the pie fresh and tasty. You can store it in the fridge for up to three days. It’s best to eat it within this time for great flavor. You can freeze the pie for long-term storage. First, let the pie cool completely. Then, wrap it tightly with plastic wrap. After that, put it in a freezer-safe bag or container. The pie can last for about three months in the freezer. When you're ready to eat it, take it out and thaw it in the fridge overnight. To reheat the pie, the oven works best. Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and cover it with foil. This keeps the crust from getting too brown. Bake for about 20-25 minutes or until hot inside. If you're in a hurry, you can use the microwave. Just place a slice on a microwave-safe plate. Heat it for about 1 to 2 minutes. Keep in mind, the crust might not be as crispy as when you use the oven. Enjoy your pie warm! Yes, you can use store-bought filling. It saves time and effort. However, it may lack the fresh taste of homemade filling. Store-bought options can be convenient for busy cooks. They often come with added preservatives. If you prefer fresh flavors, making your own is best. You can mix and match spices to your liking. Making the crust from scratch is easy and fun! You need flour, butter, and water. Here’s a simple way to do it: - Mix 2 cups of flour with 1 cup of cold butter. - Add a pinch of salt. - Slowly pour in ice-cold water until it forms a dough. - Chill the dough for 30 minutes before rolling it out. Homemade crust gives a fresh taste and a flaky texture. Skipping the spices is not a great idea. Spices add depth and warmth to the dish. Without them, the pie may taste bland. You can adjust the spice levels to fit your taste. If you want mild flavors, use less chili powder. However, I recommend trying at least some spices for the best results. In this blog post, I covered how to make a delicious pie using pre-made crusts and savory fillings. We talked about the best ingredients, step-by-step cooking tips, and storage options. You learned to sauté onions and spices for flavor and how to achieve a flaky crust. Remember, experimenting with spices or adding vegetables can create new flavors. Enjoy making this pie, and share it with others. Your kitchen will smell amazing, and everyone will love it!

Easy Indian Samosa Pie

A delicious and easy-to-make pie inspired by traditional Indian samosas, filled with spiced potatoes and peas.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 package pre-made pie crusts (2 crusts)
  • 2 cups potatoes, peeled and diced
  • 1 cup peas (fresh or frozen)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon red chili powder (adjust to taste)
  • to taste salt
  • 2 tablespoons vegetable oil
  • optional fresh cilantro, chopped for garnish

Instructions
 

  • Begin by boiling the diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain and set aside.
  • In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions, garlic, and ginger. Sauté until the onions are translucent, about 5 minutes.
  • Add the boiled potatoes and peas to the skillet. Stir in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes, allowing the flavors to blend. Remove from heat and let the filling cool slightly.
  • Preheat your oven to 400°F (200°C). Roll out one pie crust and fit it into a 9-inch pie dish.
  • Spoon the samosa filling into the prepared pie crust, spreading it evenly.
  • Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork. Cut a few slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 30-35 minutes, or until the top crust is golden brown.
  • Allow the pie to cool for a few minutes, then garnish with fresh cilantro if desired.

Notes

Garnish with fresh cilantro for added flavor.
Keyword Indian, pie, samosa, vegetarian