DisclaimerTerms Of UseGDPR PolicyCookie Policy

Emmas Dish

Grilled Cheese Burrito Copycat Easy and Tasty Recipe

by
- 2 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cooked and seasoned ground beef or diced grilled chicken - 1/2 cup cooked rice - 1/4 cup sour cream - 1/4 cup salsa - Optional: Sliced jalapeños - Salt and pepper to taste - Butter for grilling To make a great Grilled Cheese Burrito, gather the main ingredients first. You need two large flour tortillas, cheddar cheese, mozzarella cheese, and cooked ground beef or chicken. These items form the base of your burrito. If you want to add more flavor, consider using optional ingredients. Cooked rice makes it heartier. Sour cream and salsa add creaminess and zest. Sliced jalapeños give it a spicy kick. For seasoning, just add salt and pepper to taste. Butter will help your burrito get golden and crispy when you grill it. Using these ingredients, you can create a delicious meal that is both easy and satisfying. {{ingredient_image_1}} To start, you need to mix the filling. Grab a bowl and add your cooked ground beef or diced grilled chicken. If you want, add cooked rice for a heartier meal. Then, include sour cream and salsa. Don’t forget to add salt and pepper to taste. Stir it all together until it looks even. This blend will be the tasty heart of your burrito. Next, it’s time to build the burrito. Lay a large flour tortilla flat on your surface. Start by sprinkling half of the cheddar and mozzarella cheese on one half of the tortilla. Now, take half of your filling mixture and spoon it over the cheese. Top this with the rest of the cheese. Fold the tortilla over to make a half-moon shape. Tuck in the sides to keep your filling in. Repeat this step for the second tortilla. Now, let’s grill the burrito. Heat a skillet or grill pan over medium heat. Add a tablespoon of butter and let it melt. Once it’s hot, place the burrito seam-side down in the pan. Grill for 3 to 4 minutes until it turns golden brown and crispy. Carefully flip the burrito and grill the other side for another 3 to 4 minutes. This will melt the cheese and make the tortilla crispy. Enjoy! To get that perfect crispiness, heat your skillet to medium heat. Adding butter helps a lot. The butter gives a nice golden crust. Make sure to grill each side for about 3 to 4 minutes. Flip it carefully to keep the filling in place. For melting cheese, layer it well. Use a mix of cheddar and mozzarella. The cheddar gives flavor, while mozzarella melts nicely. Place cheese on both sides of the filling. This way, you get gooey cheese in every bite. For sides, you can't go wrong with tortilla chips. They add crunch and go well with salsa. Guacamole is another great choice. It adds a creamy touch that balances the meal. For drinks, try iced tea or a light soda. A cold drink complements the warm burrito. If you like something stronger, a light beer works too. To change the spice level, add sliced jalapeños inside the burrito. If you want it milder, skip the jalapeños. You can also use sweet bell peppers for a hint of sweetness. If you want heat without too much kick, try adding a pinch of chili powder. This gives flavor without overwhelming heat. For a milder taste, use a mild salsa instead of spicy salsa. Pro Tips Use Fresh Tortillas: Fresh tortillas will give you a better texture and flavor. Look for them in the refrigerated section of your grocery store for the best results. Customize Your Fillings: Feel free to add vegetables like bell peppers or onions to your filling for added nutrition and flavor. You can also swap out the proteins based on your preference. Perfectly Melted Cheese: For the best cheese melting experience, use a combination of cheeses with different melting points. Cheddar provides flavor while mozzarella gives that gooey stretch. Keep It Pressed: While grilling, you can use a spatula to gently press down on the burrito. This helps to create a crispier exterior and ensures the filling is heated through. {{image_2}} You can switch up the protein in your burrito. Instead of beef or chicken, try shrimp. Shrimp cooks fast and adds a nice touch. Simply season it like you would the beef or chicken. You can also go vegetarian. Use black beans or lentils as a filling. They are hearty and packed with flavor. Mix them with spices for a tasty twist. Cheese is key in this recipe. You can mix different cheeses for fun flavors. Try pepper jack for a spicy kick. Or use gouda for a rich, smoky taste. Blend cheddar and mozzarella for that creamy texture. Experiment with your favorite types to find your perfect mix. Want to add more to your burrito? Consider beans, veggies, or sauces. Black beans add fiber and taste. Chopped peppers bring color and crunch. You can also drizzle some hot sauce inside for extra heat. Try adding sautéed onions or corn for sweetness. These additions can make your burrito unique and even tastier. To keep your grilled cheese burritos fresh, wrap them tightly in foil or plastic wrap. This keeps moisture in and prevents them from drying out. Place the wrapped burritos in an airtight container. Store them in your fridge for up to three days. If you want to keep them longer, consider freezing. When it's time to enjoy leftovers, you can use a skillet or microwave. For the skillet method, heat it over medium heat. Unwrap the burrito and place it in the pan. Cook for about 3-4 minutes on each side until heated through. For the microwave, place the burrito on a plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. This way, you keep the tortilla soft and the cheese melty. To freeze burritos, first, let them cool completely. Wrap each burrito tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When ready to eat, let them thaw in the fridge overnight before reheating. This helps keep the taste and texture just right. Yes, you can easily make this burrito meat-free. Instead of ground beef or chicken, use sautéed veggies like bell peppers, onions, and mushrooms. You can also add black beans or pinto beans for protein. These options keep the burrito hearty and satisfying. Don't forget to load up on cheese for that melty goodness! This burrito pairs well with many sides. Try serving it with a fresh salad for crunch. You can also enjoy it with tortilla chips and guacamole. For a fun twist, add a side of corn on the cob. These sides bring out the flavors of the burrito and make the meal feel complete. To make this burrito gluten-free, swap the flour tortillas for gluten-free tortillas. Many brands offer good options. You can also check the labels on sour cream and salsa to ensure they are gluten-free. This way, you can enjoy the same tasty flavors without the gluten. This blog post covered the key ingredients and steps to make a delicious burrito. You learned about filling options, seasoning, and grilling techniques. I shared tips on achieving crispiness and adjusting spice levels to suit your taste. You can get creative with variations and storage methods for leftovers. Enjoy making this burrito your own, trying different flavors and filling options. Your next meal can be easy, fun, and tasty. Dive in and savor every bite of your homemade burrito!

WANT TO SAVE THIS RECIPE?

Craving something cheesy and satisfying? Look no further! This Grilled Cheese Burrito Copycat recipe gives you the best of both worlds: warm, crispy tortillas filled with gooey cheese and your choice of hearty fillings. In just a few simple steps, you can create a delicious meal that everyone will love. Get ready to impress your taste buds with this easy and tasty treat!

Why I Love This Recipe

  1. Delicious Combination: The blend of cheddar and mozzarella cheeses creates a melty, gooey delight in every bite.
  2. Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for a fast weeknight dinner or a satisfying lunch.
  3. Customizable: You can easily swap out the protein or add your favorite toppings to make it your own.
  4. Perfectly Crispy: Grilling the burrito gives it a wonderfully crispy exterior that contrasts beautifully with the soft, cheesy filling.

Ingredients

Main Ingredients

– 2 large flour tortillas

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1 cup cooked and seasoned ground beef or diced grilled chicken

Optional Ingredients

– 1/2 cup cooked rice

– 1/4 cup sour cream

– 1/4 cup salsa

– Optional: Sliced jalapeños

Seasoning

– Salt and pepper to taste

– Butter for grilling

To make a great Grilled Cheese Burrito, gather the main ingredients first. You need two large flour tortillas, cheddar cheese, mozzarella cheese, and cooked ground beef or chicken. These items form the base of your burrito.

If you want to add more flavor, consider using optional ingredients. Cooked rice makes it heartier. Sour cream and salsa add creaminess and zest. Sliced jalapeños give it a spicy kick.

For seasoning, just add salt and pepper to taste. Butter will help your burrito get golden and crispy when you grill it. Using these ingredients, you can create a delicious meal that is both easy and satisfying.

Step-by-Step Instructions

Prepare the Filling

To start, you need to mix the filling. Grab a bowl and add your cooked ground beef or diced grilled chicken. If you want, add cooked rice for a heartier meal. Then, include sour cream and salsa. Don’t forget to add salt and pepper to taste. Stir it all together until it looks even. This blend will be the tasty heart of your burrito.

Assemble the Burrito

Next, it’s time to build the burrito. Lay a large flour tortilla flat on your surface. Start by sprinkling half of the cheddar and mozzarella cheese on one half of the tortilla. Now, take half of your filling mixture and spoon it over the cheese. Top this with the rest of the cheese. Fold the tortilla over to make a half-moon shape. Tuck in the sides to keep your filling in. Repeat this step for the second tortilla.

Grill and Finish

Now, let’s grill the burrito. Heat a skillet or grill pan over medium heat. Add a tablespoon of butter and let it melt. Once it’s hot, place the burrito seam-side down in the pan. Grill for 3 to 4 minutes until it turns golden brown and crispy. Carefully flip the burrito and grill the other side for another 3 to 4 minutes. This will melt the cheese and make the tortilla crispy. Enjoy!

Tips & Tricks

Perfecting the Burrito

To get that perfect crispiness, heat your skillet to medium heat. Adding butter helps a lot. The butter gives a nice golden crust. Make sure to grill each side for about 3 to 4 minutes. Flip it carefully to keep the filling in place.

For melting cheese, layer it well. Use a mix of cheddar and mozzarella. The cheddar gives flavor, while mozzarella melts nicely. Place cheese on both sides of the filling. This way, you get gooey cheese in every bite.

Serving Suggestions

For sides, you can’t go wrong with tortilla chips. They add crunch and go well with salsa. Guacamole is another great choice. It adds a creamy touch that balances the meal.

For drinks, try iced tea or a light soda. A cold drink complements the warm burrito. If you like something stronger, a light beer works too.

Adjusting Spice Levels

To change the spice level, add sliced jalapeños inside the burrito. If you want it milder, skip the jalapeños. You can also use sweet bell peppers for a hint of sweetness.

If you want heat without too much kick, try adding a pinch of chili powder. This gives flavor without overwhelming heat. For a milder taste, use a mild salsa instead of spicy salsa.

Pro Tips

  1. Use Fresh Tortillas: Fresh tortillas will give you a better texture and flavor. Look for them in the refrigerated section of your grocery store for the best results.
  2. Customize Your Fillings: Feel free to add vegetables like bell peppers or onions to your filling for added nutrition and flavor. You can also swap out the proteins based on your preference.
  3. Perfectly Melted Cheese: For the best cheese melting experience, use a combination of cheeses with different melting points. Cheddar provides flavor while mozzarella gives that gooey stretch.
  4. Keep It Pressed: While grilling, you can use a spatula to gently press down on the burrito. This helps to create a crispier exterior and ensures the filling is heated through.

Variations

Protein Swaps

You can switch up the protein in your burrito. Instead of beef or chicken, try shrimp. Shrimp cooks fast and adds a nice touch. Simply season it like you would the beef or chicken. You can also go vegetarian. Use black beans or lentils as a filling. They are hearty and packed with flavor. Mix them with spices for a tasty twist.

Cheese Combinations

Cheese is key in this recipe. You can mix different cheeses for fun flavors. Try pepper jack for a spicy kick. Or use gouda for a rich, smoky taste. Blend cheddar and mozzarella for that creamy texture. Experiment with your favorite types to find your perfect mix.

Additional Fillings

Want to add more to your burrito? Consider beans, veggies, or sauces. Black beans add fiber and taste. Chopped peppers bring color and crunch. You can also drizzle some hot sauce inside for extra heat. Try adding sautéed onions or corn for sweetness. These additions can make your burrito unique and even tastier.

Storage Info

Storing Leftovers

To keep your grilled cheese burritos fresh, wrap them tightly in foil or plastic wrap. This keeps moisture in and prevents them from drying out. Place the wrapped burritos in an airtight container. Store them in your fridge for up to three days. If you want to keep them longer, consider freezing.

Reheating Instructions

When it’s time to enjoy leftovers, you can use a skillet or microwave. For the skillet method, heat it over medium heat. Unwrap the burrito and place it in the pan. Cook for about 3-4 minutes on each side until heated through. For the microwave, place the burrito on a plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. This way, you keep the tortilla soft and the cheese melty.

Freezing Options

To freeze burritos, first, let them cool completely. Wrap each burrito tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When ready to eat, let them thaw in the fridge overnight before reheating. This helps keep the taste and texture just right.

FAQs

Can I make this burrito vegetarian?

Yes, you can easily make this burrito meat-free. Instead of ground beef or chicken, use sautéed veggies like bell peppers, onions, and mushrooms. You can also add black beans or pinto beans for protein. These options keep the burrito hearty and satisfying. Don’t forget to load up on cheese for that melty goodness!

What can I serve with Grilled Cheese Burrito Copycat?

This burrito pairs well with many sides. Try serving it with a fresh salad for crunch. You can also enjoy it with tortilla chips and guacamole. For a fun twist, add a side of corn on the cob. These sides bring out the flavors of the burrito and make the meal feel complete.

How can I make this recipe gluten-free?

To make this burrito gluten-free, swap the flour tortillas for gluten-free tortillas. Many brands offer good options. You can also check the labels on sour cream and salsa to ensure they are gluten-free. This way, you can enjoy the same tasty flavors without the gluten.

This blog post covered the key ingredients and steps to make a delicious burrito. You learned about filling options, seasoning, and grilling techniques. I shared tips on achieving crispiness and adjusting spice levels to suit your taste. You can get creative with variations and storage methods for leftovers. Enjoy making this burrito your own, trying different flavors and filling options. Your next meal can be easy, fun, and tasty. Dive in and savor every bite of your homemade burrit

- 2 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cooked and seasoned ground beef or diced grilled chicken - 1/2 cup cooked rice - 1/4 cup sour cream - 1/4 cup salsa - Optional: Sliced jalapeños - Salt and pepper to taste - Butter for grilling To make a great Grilled Cheese Burrito, gather the main ingredients first. You need two large flour tortillas, cheddar cheese, mozzarella cheese, and cooked ground beef or chicken. These items form the base of your burrito. If you want to add more flavor, consider using optional ingredients. Cooked rice makes it heartier. Sour cream and salsa add creaminess and zest. Sliced jalapeños give it a spicy kick. For seasoning, just add salt and pepper to taste. Butter will help your burrito get golden and crispy when you grill it. Using these ingredients, you can create a delicious meal that is both easy and satisfying. {{ingredient_image_1}} To start, you need to mix the filling. Grab a bowl and add your cooked ground beef or diced grilled chicken. If you want, add cooked rice for a heartier meal. Then, include sour cream and salsa. Don’t forget to add salt and pepper to taste. Stir it all together until it looks even. This blend will be the tasty heart of your burrito. Next, it’s time to build the burrito. Lay a large flour tortilla flat on your surface. Start by sprinkling half of the cheddar and mozzarella cheese on one half of the tortilla. Now, take half of your filling mixture and spoon it over the cheese. Top this with the rest of the cheese. Fold the tortilla over to make a half-moon shape. Tuck in the sides to keep your filling in. Repeat this step for the second tortilla. Now, let’s grill the burrito. Heat a skillet or grill pan over medium heat. Add a tablespoon of butter and let it melt. Once it’s hot, place the burrito seam-side down in the pan. Grill for 3 to 4 minutes until it turns golden brown and crispy. Carefully flip the burrito and grill the other side for another 3 to 4 minutes. This will melt the cheese and make the tortilla crispy. Enjoy! To get that perfect crispiness, heat your skillet to medium heat. Adding butter helps a lot. The butter gives a nice golden crust. Make sure to grill each side for about 3 to 4 minutes. Flip it carefully to keep the filling in place. For melting cheese, layer it well. Use a mix of cheddar and mozzarella. The cheddar gives flavor, while mozzarella melts nicely. Place cheese on both sides of the filling. This way, you get gooey cheese in every bite. For sides, you can't go wrong with tortilla chips. They add crunch and go well with salsa. Guacamole is another great choice. It adds a creamy touch that balances the meal. For drinks, try iced tea or a light soda. A cold drink complements the warm burrito. If you like something stronger, a light beer works too. To change the spice level, add sliced jalapeños inside the burrito. If you want it milder, skip the jalapeños. You can also use sweet bell peppers for a hint of sweetness. If you want heat without too much kick, try adding a pinch of chili powder. This gives flavor without overwhelming heat. For a milder taste, use a mild salsa instead of spicy salsa. Pro Tips Use Fresh Tortillas: Fresh tortillas will give you a better texture and flavor. Look for them in the refrigerated section of your grocery store for the best results. Customize Your Fillings: Feel free to add vegetables like bell peppers or onions to your filling for added nutrition and flavor. You can also swap out the proteins based on your preference. Perfectly Melted Cheese: For the best cheese melting experience, use a combination of cheeses with different melting points. Cheddar provides flavor while mozzarella gives that gooey stretch. Keep It Pressed: While grilling, you can use a spatula to gently press down on the burrito. This helps to create a crispier exterior and ensures the filling is heated through. {{image_2}} You can switch up the protein in your burrito. Instead of beef or chicken, try shrimp. Shrimp cooks fast and adds a nice touch. Simply season it like you would the beef or chicken. You can also go vegetarian. Use black beans or lentils as a filling. They are hearty and packed with flavor. Mix them with spices for a tasty twist. Cheese is key in this recipe. You can mix different cheeses for fun flavors. Try pepper jack for a spicy kick. Or use gouda for a rich, smoky taste. Blend cheddar and mozzarella for that creamy texture. Experiment with your favorite types to find your perfect mix. Want to add more to your burrito? Consider beans, veggies, or sauces. Black beans add fiber and taste. Chopped peppers bring color and crunch. You can also drizzle some hot sauce inside for extra heat. Try adding sautéed onions or corn for sweetness. These additions can make your burrito unique and even tastier. To keep your grilled cheese burritos fresh, wrap them tightly in foil or plastic wrap. This keeps moisture in and prevents them from drying out. Place the wrapped burritos in an airtight container. Store them in your fridge for up to three days. If you want to keep them longer, consider freezing. When it's time to enjoy leftovers, you can use a skillet or microwave. For the skillet method, heat it over medium heat. Unwrap the burrito and place it in the pan. Cook for about 3-4 minutes on each side until heated through. For the microwave, place the burrito on a plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. This way, you keep the tortilla soft and the cheese melty. To freeze burritos, first, let them cool completely. Wrap each burrito tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When ready to eat, let them thaw in the fridge overnight before reheating. This helps keep the taste and texture just right. Yes, you can easily make this burrito meat-free. Instead of ground beef or chicken, use sautéed veggies like bell peppers, onions, and mushrooms. You can also add black beans or pinto beans for protein. These options keep the burrito hearty and satisfying. Don't forget to load up on cheese for that melty goodness! This burrito pairs well with many sides. Try serving it with a fresh salad for crunch. You can also enjoy it with tortilla chips and guacamole. For a fun twist, add a side of corn on the cob. These sides bring out the flavors of the burrito and make the meal feel complete. To make this burrito gluten-free, swap the flour tortillas for gluten-free tortillas. Many brands offer good options. You can also check the labels on sour cream and salsa to ensure they are gluten-free. This way, you can enjoy the same tasty flavors without the gluten. This blog post covered the key ingredients and steps to make a delicious burrito. You learned about filling options, seasoning, and grilling techniques. I shared tips on achieving crispiness and adjusting spice levels to suit your taste. You can get creative with variations and storage methods for leftovers. Enjoy making this burrito your own, trying different flavors and filling options. Your next meal can be easy, fun, and tasty. Dive in and savor every bite of your homemade burrito!

Grilled Cheese Burrito Delight

A delicious fusion of grilled cheese and burrito flavors, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and seasoned ground beef or diced grilled chicken
  • 0.5 cup cooked rice (optional for added heartiness)
  • 0.25 cup sour cream
  • 0.25 cup salsa
  • 1 tablespoon butter
  • to taste salt and pepper
  • optional sliced jalapeños for spice

Instructions
 

  • Prepare the Filling: In a bowl, mix together the cooked ground beef (or chicken), cooked rice, sour cream, salsa, and a pinch of salt and pepper. Combine well until uniform.
  • Assemble the Burrito: Lay one flour tortilla flat on a clean surface. Sprinkle half of the cheddar and mozzarella cheese on one half of the tortilla. Spoon half of the filling mixture over the cheese, then top with the remaining cheese. Fold the tortilla over the filling to create a half-moon shape, then tuck in the sides to fully encase the filling. Repeat with the second tortilla.
  • Grill the Burrito: Heat a skillet or grill pan over medium heat and add a tablespoon of butter. Once melted, place the burrito seam-side down in the pan. Grill for 3-4 minutes until golden brown and crispy.
  • Flip and Finish: Carefully flip the burrito and grill the other side for another 3-4 minutes, allowing the cheese to melt and the tortilla to turn crispy.
  • Serve: Remove the burritos from the pan, let them sit for a minute, then slice them in half diagonally. Serve with extra salsa and jalapeños, if desired.

Notes

Add jalapeños for extra spice if desired.
Keyword burrito, grilled cheese, quick meal

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating