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Emmas Dish

Garlic Butter Steak Bites Savory and Simple Recipe

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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) - 1 tablespoon fresh parsley, chopped - Salt and pepper - 1 tablespoon olive oil - Optional: Red pepper flakes for heat In this recipe, I use sirloin steak for its rich flavor and tenderness. Cut it into bite-sized cubes to ensure even cooking. This makes it easy to sear and enjoy. I recommend using unsalted butter to control the salt level. It also gives the steak bites a nice, creamy texture. Garlic is a star in this dish. Its strong flavor pairs well with the meat. I use four cloves, but feel free to adjust this to your taste. Fresh herbs, like rosemary and parsley, add a burst of color and flavor. They elevate the dish from simple to gourmet. Seasoning is key. I use salt and pepper to enhance the steak's natural taste. Olive oil helps the steak sear nicely in the pan. If you want a little heat, red pepper flakes add a nice kick without overwhelming the dish. All these ingredients come together to create a savory and mouth-watering dish. Remember, fresh ingredients make a big difference in flavor. Enjoy your time cooking! {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This helps the meat sear well. Then, season the cubes with salt and pepper. Make sure to season all sides to get great flavor. Next, cut the sirloin steak into bite-sized cubes. Aim for about one-inch pieces so they cook evenly. Now, heat a large skillet over medium-high heat and add olive oil. You want the oil to shimmer, which means it’s hot enough. Add the steak cubes in a single layer. Don't overcrowd the pan; it’s better to work in batches. Sear the first side for about 2-3 minutes. This creates a nice crust. After that, flip the steak bites to cook the other side. Cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak. Once done, remove the steak bites from the skillet and set them on a plate. Next, let’s make the garlic butter sauce. In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Once melted, add minced garlic and chopped rosemary. Sauté for about one minute until you smell that wonderful aroma. Be careful not to burn the garlic; it cooks quickly. Now, return the steak bites to the skillet. Toss them in the garlic butter sauce to coat them well. If you like some heat, sprinkle in red pepper flakes. Finally, remove the skillet from the heat. Garnish with chopped parsley for a fresh touch. Toss lightly to mix everything. Now, you’re ready to serve these delicious garlic butter steak bites! To make your garlic butter steak bites shine, focus on a great sear. Start by patting the steak cubes dry. This step helps the meat brown nicely. Season the cubes with salt and pepper on all sides. Make sure your skillet is hot before adding the steak. This helps create a crust. Sear the steak for about 2-3 minutes without moving it. Flip the bites and cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak. Presentation matters, even for simple dishes. Arrange the steak bites on a platter. Drizzle any leftover garlic butter from the pan over the top. This adds flavor and looks great. Garnish with fresh parsley for a pop of color. Use toothpicks for easy eating. You can serve these bites with crusty bread, roasted veggies, or a fresh salad. Each of these pairs well with the rich garlic butter. Enjoy your meal! Pro Tips Dry the Steak: Patting the steak cubes dry with paper towels before seasoning helps achieve a perfect sear, resulting in a flavorful crust. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. A hot pan helps create a beautiful caramelized crust without overcooking the meat. Rest for Juiciness: Let the steak bites rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy and tender. Customize the Heat: If you enjoy a bit of spice, don't hesitate to add red pepper flakes or even a dash of hot sauce to the garlic butter sauce for an extra kick. {{image_2}} You can make garlic butter steak bites even better by adding more flavor. Here are two simple ways to spice things up: - Adding different herbs: You can try using thyme or oregano. These herbs add unique tastes. Fresh herbs give a brighter flavor while dried herbs work too. Just use a bit less dried than fresh. - Incorporating other spices: Want a kick? Use red pepper flakes for heat. You can also add smoked paprika for a rich flavor. It will give the bites a nice, warm depth. If you're not in the mood for steak, there are tasty options. Here’s how you can switch it up: - Using different cuts of steak: You can use ribeye or tenderloin. They work well for this recipe. Each cut has its flavor and tenderness. Just adjust cooking times as needed. - Substituting with chicken or shrimp: Chicken breast or shrimp can replace steak. Chicken should be cooked until golden brown. Shrimp cooks fast, just a minute or two per side. Both options soak up the garlic butter sauce well. These variations let you explore new flavors and keep dinner exciting! To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This will help keep the steak moist and flavorful. If you use a glass container, it helps keep the taste. You can also use plastic containers, but glass is better for long-term storage. For best results, eat the leftovers within three days. When it’s time to reheat your steak bites, use a skillet. Heat it over medium-low heat. Add a little butter to the pan to keep the steak moist. Stir gently to warm them without cooking further. Avoid using the microwave, as it can make the steak dry and tough. If you must use the microwave, cover it with a damp paper towel. This will help keep moisture in. Enjoy your tasty bites like they are fresh! You can serve garlic butter steak bites with many sides. They pair well with: - Mashed potatoes - Rice or quinoa - Grilled vegetables - Salad with fresh greens - Crusty bread for dipping These sides balance the rich steak flavor. You can also use toothpicks for easy serving. To check for medium-rare, use a meat thermometer. Insert it in the thickest part. Look for a temperature of 130-135°F (54-57°C). Another way is the touch method. Press the steak with your finger. It should feel soft with some spring. Yes, you can prep steak bites ahead of time. Cut the steak and season it. Store it in the fridge for up to 24 hours. Cook the bites just before serving for the best taste. Cut sirloin steak against the grain. This keeps the meat tender. First, find the direction of the grain lines. Then, slice the steak into bite-sized cubes. Aim for 1-inch pieces for even cooking. You now have a tasty guide for making garlic butter steak bites. We covered the main ingredients like sirloin steak, butter, and garlic, plus seasoning with salt and pepper. The step-by-step instructions will help you cook these perfectly. Tips on searing and serving made this easy. Remember, you can spice things up or swap the meat too. Enjoy your delicious bites today and impress your friends with your cooking skills!

WANT TO SAVE THIS RECIPE?

If you’re craving a delicious and easy meal, look no further than garlic butter steak bites. They burst with flavor and take just minutes to cook. In this post, I’ll guide you through each step, from choosing the best sirloin to perfecting that rich garlic butter sauce. Whether you’re hosting a dinner or treating yourself to a weeknight feast, these steak bites will impress. Let’s get cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavor Packed: The combination of garlic, butter, and rosemary infuses the steak bites with rich flavors that are sure to impress.
  3. Versatile: These steak bites can be served as an appetizer, main course, or even tossed in salads for a hearty meal.
  4. Customizable: Add your favorite spices or herbs, like red pepper flakes, to give the dish your own unique twist.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

– 1 tablespoon fresh parsley, chopped

Seasoning and Oil

– Salt and pepper

– 1 tablespoon olive oil

– Optional: Red pepper flakes for heat

In this recipe, I use sirloin steak for its rich flavor and tenderness. Cut it into bite-sized cubes to ensure even cooking. This makes it easy to sear and enjoy. I recommend using unsalted butter to control the salt level. It also gives the steak bites a nice, creamy texture.

Garlic is a star in this dish. Its strong flavor pairs well with the meat. I use four cloves, but feel free to adjust this to your taste. Fresh herbs, like rosemary and parsley, add a burst of color and flavor. They elevate the dish from simple to gourmet.

Seasoning is key. I use salt and pepper to enhance the steak’s natural taste. Olive oil helps the steak sear nicely in the pan. If you want a little heat, red pepper flakes add a nice kick without overwhelming the dish.

All these ingredients come together to create a savory and mouth-watering dish. Remember, fresh ingredients make a big difference in flavor. Enjoy your time cooking!

Step-by-Step Instructions

Preparing the Steak

First, pat the steak cubes dry with paper towels. This helps the meat sear well. Then, season the cubes with salt and pepper. Make sure to season all sides to get great flavor. Next, cut the sirloin steak into bite-sized cubes. Aim for about one-inch pieces so they cook evenly.

Cooking the Steak Bites

Now, heat a large skillet over medium-high heat and add olive oil. You want the oil to shimmer, which means it’s hot enough. Add the steak cubes in a single layer. Don’t overcrowd the pan; it’s better to work in batches. Sear the first side for about 2-3 minutes. This creates a nice crust. After that, flip the steak bites to cook the other side. Cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak. Once done, remove the steak bites from the skillet and set them on a plate.

Making the Garlic Butter Sauce

Next, let’s make the garlic butter sauce. In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Once melted, add minced garlic and chopped rosemary. Sauté for about one minute until you smell that wonderful aroma. Be careful not to burn the garlic; it cooks quickly.

Combining and Finishing

Now, return the steak bites to the skillet. Toss them in the garlic butter sauce to coat them well. If you like some heat, sprinkle in red pepper flakes. Finally, remove the skillet from the heat. Garnish with chopped parsley for a fresh touch. Toss lightly to mix everything. Now, you’re ready to serve these delicious garlic butter steak bites!

Tips & Tricks

Cooking Tips

To make your garlic butter steak bites shine, focus on a great sear. Start by patting the steak cubes dry. This step helps the meat brown nicely. Season the cubes with salt and pepper on all sides. Make sure your skillet is hot before adding the steak. This helps create a crust. Sear the steak for about 2-3 minutes without moving it. Flip the bites and cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak.

Serving Suggestions

Presentation matters, even for simple dishes. Arrange the steak bites on a platter. Drizzle any leftover garlic butter from the pan over the top. This adds flavor and looks great. Garnish with fresh parsley for a pop of color. Use toothpicks for easy eating. You can serve these bites with crusty bread, roasted veggies, or a fresh salad. Each of these pairs well with the rich garlic butter. Enjoy your meal!

Pro Tips

  1. Dry the Steak: Patting the steak cubes dry with paper towels before seasoning helps achieve a perfect sear, resulting in a flavorful crust.
  2. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. A hot pan helps create a beautiful caramelized crust without overcooking the meat.
  3. Rest for Juiciness: Let the steak bites rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy and tender.
  4. Customize the Heat: If you enjoy a bit of spice, don’t hesitate to add red pepper flakes or even a dash of hot sauce to the garlic butter sauce for an extra kick.

Variations

Spice it Up

You can make garlic butter steak bites even better by adding more flavor. Here are two simple ways to spice things up:

– Adding different herbs: You can try using thyme or oregano. These herbs add unique tastes. Fresh herbs give a brighter flavor while dried herbs work too. Just use a bit less dried than fresh.

– Incorporating other spices: Want a kick? Use red pepper flakes for heat. You can also add smoked paprika for a rich flavor. It will give the bites a nice, warm depth.

Meat Alternatives

If you’re not in the mood for steak, there are tasty options. Here’s how you can switch it up:

– Using different cuts of steak: You can use ribeye or tenderloin. They work well for this recipe. Each cut has its flavor and tenderness. Just adjust cooking times as needed.

– Substituting with chicken or shrimp: Chicken breast or shrimp can replace steak. Chicken should be cooked until golden brown. Shrimp cooks fast, just a minute or two per side. Both options soak up the garlic butter sauce well.

These variations let you explore new flavors and keep dinner exciting!

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This will help keep the steak moist and flavorful. If you use a glass container, it helps keep the taste. You can also use plastic containers, but glass is better for long-term storage. For best results, eat the leftovers within three days.

Reheating Tips

When it’s time to reheat your steak bites, use a skillet. Heat it over medium-low heat. Add a little butter to the pan to keep the steak moist. Stir gently to warm them without cooking further. Avoid using the microwave, as it can make the steak dry and tough. If you must use the microwave, cover it with a damp paper towel. This will help keep moisture in. Enjoy your tasty bites like they are fresh!

FAQs

What can I serve garlic butter steak bites with?

You can serve garlic butter steak bites with many sides. They pair well with:

– Mashed potatoes

– Rice or quinoa

– Grilled vegetables

– Salad with fresh greens

– Crusty bread for dipping

These sides balance the rich steak flavor. You can also use toothpicks for easy serving.

How do I know when the steak is cooked to medium-rare?

To check for medium-rare, use a meat thermometer. Insert it in the thickest part. Look for a temperature of 130-135°F (54-57°C). Another way is the touch method. Press the steak with your finger. It should feel soft with some spring.

Can I make garlic butter steak bites ahead of time?

Yes, you can prep steak bites ahead of time. Cut the steak and season it. Store it in the fridge for up to 24 hours. Cook the bites just before serving for the best taste.

What is the best way to cut sirloin steak for bites?

Cut sirloin steak against the grain. This keeps the meat tender. First, find the direction of the grain lines. Then, slice the steak into bite-sized cubes. Aim for 1-inch pieces for even cooking.

You now have a tasty guide for making garlic butter steak bites. We covered the main ingredients like sirloin steak, butter, and garlic, plus seasoning with salt and pepper. The step-by-step instructions will help you cook these perfectly. Tips on searing and serving made this easy. Remember, you can spice things up or swap the meat too. Enjoy your delicious bites today and impress your friends with your cooking skill

- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) - 1 tablespoon fresh parsley, chopped - Salt and pepper - 1 tablespoon olive oil - Optional: Red pepper flakes for heat In this recipe, I use sirloin steak for its rich flavor and tenderness. Cut it into bite-sized cubes to ensure even cooking. This makes it easy to sear and enjoy. I recommend using unsalted butter to control the salt level. It also gives the steak bites a nice, creamy texture. Garlic is a star in this dish. Its strong flavor pairs well with the meat. I use four cloves, but feel free to adjust this to your taste. Fresh herbs, like rosemary and parsley, add a burst of color and flavor. They elevate the dish from simple to gourmet. Seasoning is key. I use salt and pepper to enhance the steak's natural taste. Olive oil helps the steak sear nicely in the pan. If you want a little heat, red pepper flakes add a nice kick without overwhelming the dish. All these ingredients come together to create a savory and mouth-watering dish. Remember, fresh ingredients make a big difference in flavor. Enjoy your time cooking! {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This helps the meat sear well. Then, season the cubes with salt and pepper. Make sure to season all sides to get great flavor. Next, cut the sirloin steak into bite-sized cubes. Aim for about one-inch pieces so they cook evenly. Now, heat a large skillet over medium-high heat and add olive oil. You want the oil to shimmer, which means it’s hot enough. Add the steak cubes in a single layer. Don't overcrowd the pan; it’s better to work in batches. Sear the first side for about 2-3 minutes. This creates a nice crust. After that, flip the steak bites to cook the other side. Cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak. Once done, remove the steak bites from the skillet and set them on a plate. Next, let’s make the garlic butter sauce. In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Once melted, add minced garlic and chopped rosemary. Sauté for about one minute until you smell that wonderful aroma. Be careful not to burn the garlic; it cooks quickly. Now, return the steak bites to the skillet. Toss them in the garlic butter sauce to coat them well. If you like some heat, sprinkle in red pepper flakes. Finally, remove the skillet from the heat. Garnish with chopped parsley for a fresh touch. Toss lightly to mix everything. Now, you’re ready to serve these delicious garlic butter steak bites! To make your garlic butter steak bites shine, focus on a great sear. Start by patting the steak cubes dry. This step helps the meat brown nicely. Season the cubes with salt and pepper on all sides. Make sure your skillet is hot before adding the steak. This helps create a crust. Sear the steak for about 2-3 minutes without moving it. Flip the bites and cook for another 2-3 minutes for medium-rare. Adjust the time based on how you like your steak. Presentation matters, even for simple dishes. Arrange the steak bites on a platter. Drizzle any leftover garlic butter from the pan over the top. This adds flavor and looks great. Garnish with fresh parsley for a pop of color. Use toothpicks for easy eating. You can serve these bites with crusty bread, roasted veggies, or a fresh salad. Each of these pairs well with the rich garlic butter. Enjoy your meal! Pro Tips Dry the Steak: Patting the steak cubes dry with paper towels before seasoning helps achieve a perfect sear, resulting in a flavorful crust. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. A hot pan helps create a beautiful caramelized crust without overcooking the meat. Rest for Juiciness: Let the steak bites rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy and tender. Customize the Heat: If you enjoy a bit of spice, don't hesitate to add red pepper flakes or even a dash of hot sauce to the garlic butter sauce for an extra kick. {{image_2}} You can make garlic butter steak bites even better by adding more flavor. Here are two simple ways to spice things up: - Adding different herbs: You can try using thyme or oregano. These herbs add unique tastes. Fresh herbs give a brighter flavor while dried herbs work too. Just use a bit less dried than fresh. - Incorporating other spices: Want a kick? Use red pepper flakes for heat. You can also add smoked paprika for a rich flavor. It will give the bites a nice, warm depth. If you're not in the mood for steak, there are tasty options. Here’s how you can switch it up: - Using different cuts of steak: You can use ribeye or tenderloin. They work well for this recipe. Each cut has its flavor and tenderness. Just adjust cooking times as needed. - Substituting with chicken or shrimp: Chicken breast or shrimp can replace steak. Chicken should be cooked until golden brown. Shrimp cooks fast, just a minute or two per side. Both options soak up the garlic butter sauce well. These variations let you explore new flavors and keep dinner exciting! To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This will help keep the steak moist and flavorful. If you use a glass container, it helps keep the taste. You can also use plastic containers, but glass is better for long-term storage. For best results, eat the leftovers within three days. When it’s time to reheat your steak bites, use a skillet. Heat it over medium-low heat. Add a little butter to the pan to keep the steak moist. Stir gently to warm them without cooking further. Avoid using the microwave, as it can make the steak dry and tough. If you must use the microwave, cover it with a damp paper towel. This will help keep moisture in. Enjoy your tasty bites like they are fresh! You can serve garlic butter steak bites with many sides. They pair well with: - Mashed potatoes - Rice or quinoa - Grilled vegetables - Salad with fresh greens - Crusty bread for dipping These sides balance the rich steak flavor. You can also use toothpicks for easy serving. To check for medium-rare, use a meat thermometer. Insert it in the thickest part. Look for a temperature of 130-135°F (54-57°C). Another way is the touch method. Press the steak with your finger. It should feel soft with some spring. Yes, you can prep steak bites ahead of time. Cut the steak and season it. Store it in the fridge for up to 24 hours. Cook the bites just before serving for the best taste. Cut sirloin steak against the grain. This keeps the meat tender. First, find the direction of the grain lines. Then, slice the steak into bite-sized cubes. Aim for 1-inch pieces for even cooking. You now have a tasty guide for making garlic butter steak bites. We covered the main ingredients like sirloin steak, butter, and garlic, plus seasoning with salt and pepper. The step-by-step instructions will help you cook these perfectly. Tips on searing and serving made this easy. Remember, you can spice things up or swap the meat too. Enjoy your delicious bites today and impress your friends with your cooking skills!

Garlic Butter Steak Bites

Delicious bite-sized steak cubes seared to perfection and tossed in a garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • optional Red pepper flakes for heat

Instructions
 

  • Prepare the Steak: Pat the steak cubes dry with paper towels to ensure they sear well. Season the cubes with salt and pepper on all sides.
  • Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches) and sear for about 2-3 minutes without moving them to get a nice crust.
  • Sear the Other Side: Flip the steak bites and cook for an additional 2-3 minutes for medium-rare. Adjust cooking time based on your desired level of doneness. Remove the steak bites from the skillet and set them aside on a plate.
  • Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and rosemary. Sauté for about 1 minute until fragrant, making sure not to burn the garlic.
  • Combine: Return the steak bites to the skillet and toss them in the garlic butter until they are well coated. If using, sprinkle in the red pepper flakes for added heat.
  • Finish: Remove the skillet from the heat and sprinkle the chopped parsley over the top for garnish. Toss lightly to incorporate.
  • Serve: Transfer the garlic butter steak bites to a serving platter immediately.

Notes

Arrange the steak bites on a platter and drizzle any remaining garlic butter from the pan over the top. Garnish with additional parsley and serve with toothpicks for easy eating!
Keyword appetizer, butter, garlic, steak

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