![- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced For the best flavor, I always choose sirloin steak. It’s tender and easy to work with. Unsalted butter adds richness, while fresh garlic gives a strong, aromatic kick. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 2 tablespoons olive oil Fresh herbs like rosemary and thyme brighten the dish. Salt and pepper bring out the steak’s natural taste. Olive oil helps cook the meat evenly and adds a light flavor. - Fresh parsley - Serving suggestions (e.g., with sides) I like to add fresh parsley for color and freshness. These steak bites pair well with sides like mashed potatoes or a crisp salad. For the full recipe, check [Full Recipe]. Start by seasoning the steak cubes with salt and pepper. Use enough to coat each piece well. This step adds flavor right from the start. Let the seasoned steak rest for about 15 minutes. This allows the meat to come to room temperature. Room temperature steak cooks more evenly. It also helps achieve a nice crust when searing. Heat a large skillet over medium-high heat. Add olive oil once the skillet is hot. Place the steak cubes in a single layer. Avoid crowding the pan to ensure even cooking. Sear each side for 2-3 minutes. This timing gives a nice browning. For medium-rare, aim for an internal temperature of 130°F (54°C). Once done, remove the steak from the skillet and set it aside. In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Be careful with the heat; burnt garlic tastes bitter. Stir the mixture for 1-2 minutes. You want the garlic fragrant but not brown. Next, add chopped rosemary and thyme. These herbs bring out a rich flavor. Combine everything well, then return the steak bites to the skillet. Toss them in the garlic butter until well coated. Cook for another minute to warm the steak through. For the full recipe, check out the detailed instructions above. - Choosing the right cut of meat: Sirloin works great for steak bites. It is tender and has good flavor. You can also try ribeye or filet mignon for a richer taste. Always pick fresh meat for the best outcome. - Importance of an accurate thermometer: Use a meat thermometer to check doneness. For medium-rare, aim for 130°F (54°C). This helps you avoid overcooking the meat, keeping it juicy and tender. - Experimenting with spices and herbs: Don’t be afraid to play with flavors. Add chili flakes for heat or smoked paprika for depth. Fresh herbs like parsley or basil can also brighten the dish. - Using additional sauces for flavor depth: A drizzle of balsamic glaze or a spoonful of Dijon mustard can add a nice kick. You can mix these sauces into the garlic butter for a unique twist. - Plating suggestions for aesthetics: Use a clean white plate to showcase the steak bites. Arrange them in a circle or stack them for height. Drizzle some garlic butter around the edges for a visual pop. - Pairing with complementary side dishes: Serve with roasted veggies or a fresh salad. These sides balance the richness of the steak and add color to your plate. For a fun twist, try serving with garlic bread for extra flavor! For the full recipe, check out the Garlic Butter Steak Bites. {{image_2}} You can enjoy garlic butter steak bites with many steak cuts. Ribeye is a great choice. It has a good amount of fat. This makes it tender and juicy. Filet mignon is another option. It is very tender and mild in flavor. Flank steak works well too. It has a strong beef taste and is great for marinating. You can use any of these cuts to make your dish unique and tasty. Want to spice things up? Try adding chili flakes for some heat. This will give your steak bites a nice kick. You can also mix in different herbs. Basil, oregano, or parsley can change the taste. Fresh herbs add brightness and flavor. Feel free to get creative and find your favorite mix! You can cook garlic butter steak bites in different ways. Grilling gives a great smoky flavor. Just make sure to keep the heat high. If you prefer, you can also use a skillet. It gives a nice sear and is easy to control. Baking in the oven is another method. Preheat your oven to 400°F (204°C). Place the seasoned steak bites on a baking sheet. Bake for about 10-12 minutes, or until they are cooked to your liking. This method is simple and requires less attention. Each method gives a different texture and flavor. Choose what works best for you! For the full recipe, check out the [Full Recipe]. To keep your garlic butter steak bites fresh, follow these tips: - Allow the steak bites to cool completely before storing. - Place them in an airtight container to prevent moisture loss. - Store in the fridge for up to 3 days. For longer storage, you can freeze the leftovers: - Wrap the steak bites tightly in plastic wrap. - Place them in a freezer-safe bag or container. - They can last up to 3 months in the freezer. When reheating your steak bites, you have two main options: stovetop or microwave. Stovetop: - Heat a skillet over medium-low heat. - Add a little olive oil or butter. - Place the steak bites in the skillet, turning them often. - This method keeps the steak tender and flavorful. Microwave: - Place steak bites in a microwave-safe dish. - Cover with a damp paper towel to retain moisture. - Heat in short bursts, stirring in between. - Be careful not to overcook them, or they may get tough. Your steak bites can last in the fridge for about 3 days. After that, they may spoil. Signs of spoilage include: - A sour smell or off odor. - Changes in color or texture. - Slimy or sticky surface. If you notice any of these signs, it's best to throw them away. Enjoy your garlic butter steak bites while they are fresh! For the full recipe, check the earlier section. For Garlic Butter Steak Bites, I recommend using sirloin steak. Sirloin is tender, flavorful, and affordable. It cooks quickly, making it perfect for this dish. You can also try ribeye or filet mignon for a richer taste. Ribeye has more marbling, which adds great flavor. Filet mignon is super tender and melts in your mouth. Each cut has its own charm, but sirloin is my go-to for easy cooking. Yes, you can prepare this recipe ahead of time. Cook the steak bites and store them in an airtight container. Keep them in the fridge for up to three days. When you're ready to eat, just reheat them in a skillet. Add a bit of butter and garlic to keep the flavors fresh. You can also cook the garlic butter sauce ahead. Just combine it with the steak bites right before serving for a warm, tasty dish. To check if your steak is perfectly cooked, use a meat thermometer. For medium-rare, look for an internal temperature of 130°F (54°C). If you don’t have a thermometer, look for the following signs: - The steak should feel firm but slightly springy. - The juices should run clear, not pink. - If you cut into it, the inside should be a warm red-pink. These tips will help you nail the perfect steak every time. For more details, check the Full Recipe. Garlic Butter Steak Bites are simple and tasty. We covered key ingredients like sirloin, garlic, and butter. The step-by-step guide helps with cooking perfectly tender steak. Tips on enhancing flavor and presentation can elevate your dish. Don’t forget about variations and storage options for leftovers. With these ideas, you can impress anyone at the table. Enjoy cooking and sharing this delicious meal with friends and family!](https://emmasdish.com/wp-content/uploads/2025/06/ccb2e3ea-6933-4bba-b827-7566143a7229-250x250.webp)
Garlic Butter Steak Bites
Indulge in the mouthwatering delight of Garlic Butter Steak Bites! This quick and easy recipe features tender sirloin steak, seared to perfection and tossed in a rich garlic butter sauce spiced with fresh herbs. Perfect for a delicious dinner or appetizer, these steak bites are sure to impress. Click through to discover the full recipe and elevate your cooking game with this irresistible dish!