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Garlic Butter Steak Bites Simple and Tasty Recipe

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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - Salt and pepper When I make Garlic Butter Steak Bites, I love using sirloin steak. It has great flavor and cooks well in bite-sized pieces. I cut the steak into cubes, which makes them easy to handle and cook. Next, I grab my butter. Unsalted butter works best. It gives a rich taste without too much salt. Garlic is key in this recipe. I use four cloves, minced, to pack in that bold flavor. For herbs, I choose fresh rosemary and thyme. They add a wonderful aroma and taste. If you don't have fresh herbs, dried ones work too. Just use less. Finally, I season everything with salt and pepper. This simple mix brings out the best in each ingredient. - Fresh parsley, chopped I like to add fresh parsley on top before serving. It adds a nice color and a hint of freshness. It’s a small touch that makes a big difference! {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This step helps you get a better sear. A dry surface allows the meat to brown nicely. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This adds flavor and enhances the taste of each bite. Now, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet until it sizzles. This butter adds richness to the steak. Add the seasoned steak cubes in a single layer. Do not overcrowd the pan, as this can lead to steaming instead of searing. Sear the steak for about 2-3 minutes on each side. Cook until they are browned and reach your desired doneness. You may need to do this in batches. Once cooked, place the steak bites on a plate and cover them loosely with foil to keep warm. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes. Watch closely so the garlic does not brown. When you smell the garlic, it’s time to add the herbs. Stir in the chopped rosemary and thyme. This adds a fresh taste to the sauce. Return the steak bites to the skillet. Toss everything together to coat the steak in the garlic butter and herbs. Cook for an extra minute to let the flavors mix. Finally, remove from heat and garnish with freshly chopped parsley before serving. To get a great sear on your steak bites, start with dry steak cubes. Pat them with paper towels to remove moisture. This helps the steak brown well. A hot skillet is key. Heat your skillet on medium-high until it's hot but not smoking. This means your steak will cook fast and get that nice crust. To boost flavor, I suggest using fresh herbs. Rosemary and thyme work great. You can also mix in some garlic powder or chili flakes for a kick. If you want a different taste, use olive oil or ghee instead of butter. Both add unique flavors to your steak bites. These steak bites pair well with many sides. Try them with mashed potatoes, rice, or a fresh salad. For a sauce, a creamy garlic sauce or chimichurri would be perfect. They are great for game nights or casual dinners. You can even serve them at parties as a fun appetizer. Pro Tips Pat the Steak Dry: Make sure to pat the steak cubes dry with paper towels. This helps achieve a perfect sear, locking in the juices and flavor. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, resulting in steaming rather than searing. Use Fresh Herbs: Whenever possible, opt for fresh herbs over dried. Fresh rosemary and thyme provide a more vibrant flavor to the garlic butter sauce. Let It Rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, making for a more tender bite. {{image_2}} You can use other cuts of steak besides sirloin. Ribeye, filet mignon, or flank steak all work well. Each cut has its own flavor and texture. Ribeye is rich and tender, while flank steak is lean and hearty. Cooking times also vary. - Ribeye: Cook for about 3-4 minutes per side. - Filet mignon: Cook for 2-3 minutes per side. - Flank steak: Cook for 4-5 minutes per side for medium-rare. Want to spice things up? Add chili flakes for heat or lemon zest for brightness. These tweaks can change the whole dish. You can also try other herbs. Fresh basil, oregano, or parsley add special flavors. Just remember to adjust the amount based on your taste. If you need gluten-free options, use gluten-free soy sauce instead of regular soy sauce in your marinade. For a low-carb version, skip any bread or heavy sides. Pair the steak bites with a fresh salad or roasted veggies. These options keep the meal light and tasty. To keep your garlic butter steak bites fresh, store them right. First, let the steak bites cool to room temperature. Avoid putting them in the fridge while hot, as this can create condensation. Place the steak bites in an airtight container. This helps lock in flavor and moisture. Use a container that fits well, as extra air can dry out the meat. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. They can stay good in the freezer for about three months. When it’s time to enjoy those tasty leftovers, reheating is key. You want to warm them without losing their flavor. The skillet method works best. Heat a little butter in the skillet over medium heat. Add the steak bites and heat for about three to five minutes. Stir them often to ensure even warming. If you choose the microwave, use a microwave-safe plate. Place a damp paper towel over the steak bites to keep them moist. Heat in short bursts of 30 seconds, stirring in between. This helps avoid overcooking. Keep an eye on them. You want them warm, not rubbery. With these methods, your garlic butter steak bites will taste great even the next day! Cooking steak bites takes about 10 to 15 minutes. First, you will sear the steak for 2 to 3 minutes on each side. If you cook in batches, it may take a bit longer. For best results, check the doneness with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. Yes, you can use frozen steak, but it needs to thaw first. The best way is to leave it in the fridge overnight. If you're short on time, you can use the microwave on defrost mode. After thawing, pat it dry before cooking. This helps get a nice sear. Garlic butter steak bites pair well with many sides. Here are some ideas: - Mashed potatoes - Roasted vegetables - Rice or quinoa - Salad with fresh greens - Crusty bread to soak up the sauce These sides will complement the rich flavors of the steak bites and make your meal even more delightful. In this post, we covered making delicious garlic butter steak bites. You learned the key ingredients, like sirloin steak and fresh herbs. We shared easy steps for cooking, tips for the perfect sear, and fun variations. Lastly, we discussed storage and reheating for leftovers. Enjoy experimenting with flavors and serving these bites at your next meal. They are sure to impress everyone!

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Are you ready to enjoy a meal that’s both simple and packed with flavor? In this blog post, I’ll guide you through making irresistibly tender Garlic Butter Steak Bites. With just a few ingredients and quick steps, you can impress your family or friends in no time. If you crave juicy steak infused with garlic and fresh herbs, this recipe is for you! Let’s get cooking!

Why I Love This Recipe

  1. Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it perfect for weeknight dinners.
  2. Flavorful and Rich: The combination of garlic, butter, and fresh herbs elevates the taste of the steak bites, ensuring every bite is packed with flavor.
  3. Versatile Dish: These steak bites can be served as an appetizer, main course, or even tossed into salads or pasta for added protein.
  4. Impressive Presentation: Garnished with fresh parsley, these steak bites look and taste gourmet, impressing guests without much effort.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

– Salt and pepper

When I make Garlic Butter Steak Bites, I love using sirloin steak. It has great flavor and cooks well in bite-sized pieces. I cut the steak into cubes, which makes them easy to handle and cook.

Next, I grab my butter. Unsalted butter works best. It gives a rich taste without too much salt. Garlic is key in this recipe. I use four cloves, minced, to pack in that bold flavor.

For herbs, I choose fresh rosemary and thyme. They add a wonderful aroma and taste. If you don’t have fresh herbs, dried ones work too. Just use less.

Finally, I season everything with salt and pepper. This simple mix brings out the best in each ingredient.

Optional Garnishes

– Fresh parsley, chopped

I like to add fresh parsley on top before serving. It adds a nice color and a hint of freshness. It’s a small touch that makes a big difference!

Step-by-Step Instructions

Preparing the Steak

First, pat the steak cubes dry with paper towels. This step helps you get a better sear. A dry surface allows the meat to brown nicely. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This adds flavor and enhances the taste of each bite.

Cooking the Steak Bites

Now, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet until it sizzles. This butter adds richness to the steak. Add the seasoned steak cubes in a single layer. Do not overcrowd the pan, as this can lead to steaming instead of searing. Sear the steak for about 2-3 minutes on each side. Cook until they are browned and reach your desired doneness. You may need to do this in batches. Once cooked, place the steak bites on a plate and cover them loosely with foil to keep warm.

Making Garlic Butter Sauce

In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes. Watch closely so the garlic does not brown. When you smell the garlic, it’s time to add the herbs. Stir in the chopped rosemary and thyme. This adds a fresh taste to the sauce. Return the steak bites to the skillet. Toss everything together to coat the steak in the garlic butter and herbs. Cook for an extra minute to let the flavors mix. Finally, remove from heat and garnish with freshly chopped parsley before serving.

Tips & Tricks

Achieving the Perfect Sear

To get a great sear on your steak bites, start with dry steak cubes. Pat them with paper towels to remove moisture. This helps the steak brown well. A hot skillet is key. Heat your skillet on medium-high until it’s hot but not smoking. This means your steak will cook fast and get that nice crust.

Enhancing Flavor

To boost flavor, I suggest using fresh herbs. Rosemary and thyme work great. You can also mix in some garlic powder or chili flakes for a kick. If you want a different taste, use olive oil or ghee instead of butter. Both add unique flavors to your steak bites.

Serving Suggestions

These steak bites pair well with many sides. Try them with mashed potatoes, rice, or a fresh salad. For a sauce, a creamy garlic sauce or chimichurri would be perfect. They are great for game nights or casual dinners. You can even serve them at parties as a fun appetizer.

Pro Tips

  1. Pat the Steak Dry: Make sure to pat the steak cubes dry with paper towels. This helps achieve a perfect sear, locking in the juices and flavor.
  2. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan’s temperature, resulting in steaming rather than searing.
  3. Use Fresh Herbs: Whenever possible, opt for fresh herbs over dried. Fresh rosemary and thyme provide a more vibrant flavor to the garlic butter sauce.
  4. Let It Rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, making for a more tender bite.

Variations

Different Cuts of Steak

You can use other cuts of steak besides sirloin. Ribeye, filet mignon, or flank steak all work well. Each cut has its own flavor and texture. Ribeye is rich and tender, while flank steak is lean and hearty. Cooking times also vary.

– Ribeye: Cook for about 3-4 minutes per side.

– Filet mignon: Cook for 2-3 minutes per side.

– Flank steak: Cook for 4-5 minutes per side for medium-rare.

Flavor Enhancements

Want to spice things up? Add chili flakes for heat or lemon zest for brightness. These tweaks can change the whole dish. You can also try other herbs. Fresh basil, oregano, or parsley add special flavors. Just remember to adjust the amount based on your taste.

Dietary Adjustments

If you need gluten-free options, use gluten-free soy sauce instead of regular soy sauce in your marinade. For a low-carb version, skip any bread or heavy sides. Pair the steak bites with a fresh salad or roasted veggies. These options keep the meal light and tasty.

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, store them right. First, let the steak bites cool to room temperature. Avoid putting them in the fridge while hot, as this can create condensation. Place the steak bites in an airtight container. This helps lock in flavor and moisture. Use a container that fits well, as extra air can dry out the meat. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. They can stay good in the freezer for about three months.

Reheating Methods

When it’s time to enjoy those tasty leftovers, reheating is key. You want to warm them without losing their flavor. The skillet method works best. Heat a little butter in the skillet over medium heat. Add the steak bites and heat for about three to five minutes. Stir them often to ensure even warming.

If you choose the microwave, use a microwave-safe plate. Place a damp paper towel over the steak bites to keep them moist. Heat in short bursts of 30 seconds, stirring in between. This helps avoid overcooking. Keep an eye on them. You want them warm, not rubbery. With these methods, your garlic butter steak bites will taste great even the next day!

FAQs

How long does it take to cook steak bites?

Cooking steak bites takes about 10 to 15 minutes. First, you will sear the steak for 2 to 3 minutes on each side. If you cook in batches, it may take a bit longer. For best results, check the doneness with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium.

Can I use frozen steak?

Yes, you can use frozen steak, but it needs to thaw first. The best way is to leave it in the fridge overnight. If you’re short on time, you can use the microwave on defrost mode. After thawing, pat it dry before cooking. This helps get a nice sear.

What to serve with garlic butter steak bites?

Garlic butter steak bites pair well with many sides. Here are some ideas:

– Mashed potatoes

– Roasted vegetables

– Rice or quinoa

– Salad with fresh greens

– Crusty bread to soak up the sauce

These sides will complement the rich flavors of the steak bites and make your meal even more delightful.

In this post, we covered making delicious garlic butter steak bites. You learned the key ingredients, like sirloin steak and fresh herbs. We shared easy steps for cooking, tips for the perfect sear, and fun variations. Lastly, we discussed storage and reheating for leftovers.

Enjoy experimenting with flavors and serving these bites at your next meal. They are sure to impress everyon

- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - Salt and pepper When I make Garlic Butter Steak Bites, I love using sirloin steak. It has great flavor and cooks well in bite-sized pieces. I cut the steak into cubes, which makes them easy to handle and cook. Next, I grab my butter. Unsalted butter works best. It gives a rich taste without too much salt. Garlic is key in this recipe. I use four cloves, minced, to pack in that bold flavor. For herbs, I choose fresh rosemary and thyme. They add a wonderful aroma and taste. If you don't have fresh herbs, dried ones work too. Just use less. Finally, I season everything with salt and pepper. This simple mix brings out the best in each ingredient. - Fresh parsley, chopped I like to add fresh parsley on top before serving. It adds a nice color and a hint of freshness. It’s a small touch that makes a big difference! {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This step helps you get a better sear. A dry surface allows the meat to brown nicely. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This adds flavor and enhances the taste of each bite. Now, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet until it sizzles. This butter adds richness to the steak. Add the seasoned steak cubes in a single layer. Do not overcrowd the pan, as this can lead to steaming instead of searing. Sear the steak for about 2-3 minutes on each side. Cook until they are browned and reach your desired doneness. You may need to do this in batches. Once cooked, place the steak bites on a plate and cover them loosely with foil to keep warm. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes. Watch closely so the garlic does not brown. When you smell the garlic, it’s time to add the herbs. Stir in the chopped rosemary and thyme. This adds a fresh taste to the sauce. Return the steak bites to the skillet. Toss everything together to coat the steak in the garlic butter and herbs. Cook for an extra minute to let the flavors mix. Finally, remove from heat and garnish with freshly chopped parsley before serving. To get a great sear on your steak bites, start with dry steak cubes. Pat them with paper towels to remove moisture. This helps the steak brown well. A hot skillet is key. Heat your skillet on medium-high until it's hot but not smoking. This means your steak will cook fast and get that nice crust. To boost flavor, I suggest using fresh herbs. Rosemary and thyme work great. You can also mix in some garlic powder or chili flakes for a kick. If you want a different taste, use olive oil or ghee instead of butter. Both add unique flavors to your steak bites. These steak bites pair well with many sides. Try them with mashed potatoes, rice, or a fresh salad. For a sauce, a creamy garlic sauce or chimichurri would be perfect. They are great for game nights or casual dinners. You can even serve them at parties as a fun appetizer. Pro Tips Pat the Steak Dry: Make sure to pat the steak cubes dry with paper towels. This helps achieve a perfect sear, locking in the juices and flavor. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, resulting in steaming rather than searing. Use Fresh Herbs: Whenever possible, opt for fresh herbs over dried. Fresh rosemary and thyme provide a more vibrant flavor to the garlic butter sauce. Let It Rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, making for a more tender bite. {{image_2}} You can use other cuts of steak besides sirloin. Ribeye, filet mignon, or flank steak all work well. Each cut has its own flavor and texture. Ribeye is rich and tender, while flank steak is lean and hearty. Cooking times also vary. - Ribeye: Cook for about 3-4 minutes per side. - Filet mignon: Cook for 2-3 minutes per side. - Flank steak: Cook for 4-5 minutes per side for medium-rare. Want to spice things up? Add chili flakes for heat or lemon zest for brightness. These tweaks can change the whole dish. You can also try other herbs. Fresh basil, oregano, or parsley add special flavors. Just remember to adjust the amount based on your taste. If you need gluten-free options, use gluten-free soy sauce instead of regular soy sauce in your marinade. For a low-carb version, skip any bread or heavy sides. Pair the steak bites with a fresh salad or roasted veggies. These options keep the meal light and tasty. To keep your garlic butter steak bites fresh, store them right. First, let the steak bites cool to room temperature. Avoid putting them in the fridge while hot, as this can create condensation. Place the steak bites in an airtight container. This helps lock in flavor and moisture. Use a container that fits well, as extra air can dry out the meat. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. They can stay good in the freezer for about three months. When it’s time to enjoy those tasty leftovers, reheating is key. You want to warm them without losing their flavor. The skillet method works best. Heat a little butter in the skillet over medium heat. Add the steak bites and heat for about three to five minutes. Stir them often to ensure even warming. If you choose the microwave, use a microwave-safe plate. Place a damp paper towel over the steak bites to keep them moist. Heat in short bursts of 30 seconds, stirring in between. This helps avoid overcooking. Keep an eye on them. You want them warm, not rubbery. With these methods, your garlic butter steak bites will taste great even the next day! Cooking steak bites takes about 10 to 15 minutes. First, you will sear the steak for 2 to 3 minutes on each side. If you cook in batches, it may take a bit longer. For best results, check the doneness with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. Yes, you can use frozen steak, but it needs to thaw first. The best way is to leave it in the fridge overnight. If you're short on time, you can use the microwave on defrost mode. After thawing, pat it dry before cooking. This helps get a nice sear. Garlic butter steak bites pair well with many sides. Here are some ideas: - Mashed potatoes - Roasted vegetables - Rice or quinoa - Salad with fresh greens - Crusty bread to soak up the sauce These sides will complement the rich flavors of the steak bites and make your meal even more delightful. In this post, we covered making delicious garlic butter steak bites. You learned the key ingredients, like sirloin steak and fresh herbs. We shared easy steps for cooking, tips for the perfect sear, and fun variations. Lastly, we discussed storage and reheating for leftovers. Enjoy experimenting with flavors and serving these bites at your next meal. They are sure to impress everyone!

Garlic Butter Steak Bites

Tender sirloin steak cubes seared to perfection and tossed in a flavorful garlic butter sauce with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by patting the steak cubes dry with paper towels to ensure a good sear.
  • Season the steak cubes generously with salt and pepper on all sides.
  • In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
  • Add the seasoned steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until nicely browned and cooked to your desired doneness. You may need to do this in batches.
  • Once cooked, remove the steak bites from the skillet and set them aside on a plate, covering them loosely with foil to keep warm.
  • In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned.
  • Stir in the chopped rosemary and thyme, and return the steak bites to the skillet. Toss everything together to coat the steak bites in the garlic butter and herbs evenly.
  • Cook for an additional minute, allowing the flavors to meld together.
  • Remove from heat and garnish with freshly chopped parsley before serving.

Notes

For best results, do not overcrowd the skillet while searing the steak.
Keyword butter, garlic, quick meal, steak

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