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Emmas Dish

Honey Sriracha Brussels Sprouts Flavorful and Simple Recipe

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To make Honey Sriracha Brussels sprouts, gather these key items: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic These ingredients blend well to create a balance of sweet and spicy flavors. The Brussels sprouts provide a hearty base, while honey and Sriracha add a kick. I prefer using olive oil for this recipe. It has a mild taste that lets the Brussels sprouts shine. You can also try avocado oil. It has a high smoke point and adds a nice flavor. For extra flair, consider garnishing with: - 1 teaspoon sesame seeds (optional) - 2 green onions, sliced for garnish These garnishes add crunch and brightness to your dish. They make your plate look vibrant and appealing. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This temperature helps the Brussels sprouts become crispy and golden. It takes just a few minutes, but this step is key for great results. Next, take 1 pound of Brussels sprouts. Trim the ends and cut each sprout in half. In a large bowl, mix the halved sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well to coat each sprout evenly. While the sprouts are ready, let’s make the sauce. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of minced garlic. Mix until smooth. This sauce gives the sprouts a sweet and spicy flavor. Now, spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes. Stir them halfway through to ensure even cooking. They should be crispy outside and tender inside. After that, drizzle the honey Sriracha sauce over the sprouts and toss gently. Put them back in the oven for an extra 5 minutes. This step helps caramelize the sauce. Finally, take them out and garnish with sesame seeds and sliced green onions if you like. Enjoy your delicious Honey Sriracha Brussels sprouts! To get that perfect crunch, start by trimming and halving your Brussels sprouts. This helps them cook evenly. Use fresh sprouts for the best taste. Toss them well in olive oil, salt, and pepper. Spread them out on the baking sheet in a single layer. Crowding them can make them soggy. Roast them at 400°F (200°C) for 20-25 minutes. Stir halfway through for even browning. Look for a nice golden color and crispy edges. If you like it spicy, stick to the 2 tablespoons of Sriracha. For less heat, reduce it to 1 tablespoon. You can also add more honey to balance the spice. A touch of lime juice can add a fresh twist. Taste the sauce before pouring it on the sprouts. Adjust to your liking to make sure it’s just right. These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. Try serving them over rice, quinoa, or noodles for a complete meal. You can also use them as a tasty topping for salads. Garnish with sesame seeds and green onions for extra flair. Enjoy them hot for the best flavor! Pro Tips Even Cooking: For best results, make sure to stir the Brussels sprouts halfway through roasting to ensure they cook evenly and achieve an even crispiness. Adjusting Heat: If you prefer a milder flavor, start with 1 tablespoon of Sriracha and gradually increase to taste. You can also balance the heat with extra honey. Extra Crunch: For added texture, try adding chopped nuts like almonds or pecans during the last few minutes of roasting to give your dish a delightful crunch. Serving Suggestions: These Brussels sprouts make a great side dish for grilled meats or can be served as a delicious appetizer with toothpicks. {{image_2}} You can swap honey for maple syrup or agave nectar. Both offer sweetness. Maple syrup adds a nice, warm flavor. Agave nectar is mild but works well. Adjust the amount to fit your taste. A little less or more can change the dish. Brussels sprouts are great, but you can add more veggies. Try carrots, bell peppers, or broccoli. Cut them into similar sizes. This way, they cook evenly. Mix them in with the Brussels sprouts before roasting. You’ll get a colorful and tasty dish. To make this dish vegan, skip the honey. Use maple syrup instead. It keeps the sweet flavor and adds depth. This change makes the dish perfect for everyone. You can also replace the Sriracha with a vegan hot sauce. After making Honey Sriracha Brussels sprouts, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to three days. When you store them, keep the sauce separate for best flavor. This way, the sprouts stay crispy and tasty. You can freeze Honey Sriracha Brussels sprouts too. First, cool them completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes, or until warm. If you want, drizzle a bit more honey Sriracha sauce on top before reheating. This keeps them flavorful and adds a nice glaze. You can serve Honey Sriracha Brussels sprouts with many dishes. They pair well with grilled chicken or tofu. Try them with rice or quinoa for a hearty meal. They also go great with roasted meats like pork or beef. You can even serve them as a side for a big salad. This dish can add a fun twist to your dinner table. Yes, you can make this recipe in advance. You can roast the Brussels sprouts and store them in the fridge. Just keep them in an airtight container. When you are ready to eat, reheat them in the oven. Drizzle the sauce on before serving. This way, you can enjoy the sweet and spicy flavor even on busy days. To make the recipe spicier, add more Sriracha sauce. You can increase the amount to taste. Another idea is to add red pepper flakes for extra heat. You can also mix in fresh chili peppers if you want a fresh kick. Adjust the spice level to match your taste buds. Enjoy the heat! This blog post covers how to make honey sriracha Brussels sprouts. We explored main ingredients, cooking oils, and optional garnishes. I shared step-by-step instructions on preheating, preparing, and roasting. You learned tips for perfect roasting and spice adjustments. I also offered variations, storage tips, and answered common questions. Now, you can enjoy this tasty dish your way! Have fun cooking and feel free to experiment with flavors.

WANT TO SAVE THIS RECIPE?

Looking for a fun and tasty side dish? Try my Honey Sriracha Brussels Sprouts! This easy recipe combines sweet honey and spicy sriracha for a dish that’s bursting with flavor. Whether you’re a Brussels sprouts fan or a skeptic, this simple guide will help you make a crunchy, savory treat everyone will love. Let’s dive into the ingredients and get cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet honey paired with spicy Sriracha creates a perfect balance, making Brussels sprouts irresistible!
  2. Easy to Prepare: This recipe requires minimal prep and cooking time, making it a great choice for busy weeknights.
  3. Healthy Side Dish: Brussels sprouts are packed with nutrients and fiber, making this dish both tasty and nutritious.
  4. Versatile Garnish: The addition of green onions and sesame seeds not only enhances flavor but also adds a beautiful presentation.

Ingredients

Main Ingredients for Honey Sriracha Brussels Sprouts

To make Honey Sriracha Brussels sprouts, gather these key items:

– 1 lb Brussels sprouts, trimmed and halved

– 2 tablespoons olive oil

– Salt and pepper to taste

– 2 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon apple cider vinegar

– 1 teaspoon minced garlic

These ingredients blend well to create a balance of sweet and spicy flavors. The Brussels sprouts provide a hearty base, while honey and Sriracha add a kick.

Recommended Cooking Oils

I prefer using olive oil for this recipe. It has a mild taste that lets the Brussels sprouts shine. You can also try avocado oil. It has a high smoke point and adds a nice flavor.

Optional Garnishes

For extra flair, consider garnishing with:

– 1 teaspoon sesame seeds (optional)

– 2 green onions, sliced for garnish

These garnishes add crunch and brightness to your dish. They make your plate look vibrant and appealing.

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 400°F (200°C). This temperature helps the Brussels sprouts become crispy and golden. It takes just a few minutes, but this step is key for great results.

Preparing the Brussels Sprouts

Next, take 1 pound of Brussels sprouts. Trim the ends and cut each sprout in half. In a large bowl, mix the halved sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well to coat each sprout evenly.

Making the Honey Sriracha Sauce

While the sprouts are ready, let’s make the sauce. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of minced garlic. Mix until smooth. This sauce gives the sprouts a sweet and spicy flavor.

Roasting Techniques

Now, spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes. Stir them halfway through to ensure even cooking. They should be crispy outside and tender inside. After that, drizzle the honey Sriracha sauce over the sprouts and toss gently. Put them back in the oven for an extra 5 minutes. This step helps caramelize the sauce. Finally, take them out and garnish with sesame seeds and sliced green onions if you like. Enjoy your delicious Honey Sriracha Brussels sprouts!

Tips & Tricks

Achieving Perfectly Roasted Brussels Sprouts

To get that perfect crunch, start by trimming and halving your Brussels sprouts. This helps them cook evenly. Use fresh sprouts for the best taste. Toss them well in olive oil, salt, and pepper. Spread them out on the baking sheet in a single layer. Crowding them can make them soggy. Roast them at 400°F (200°C) for 20-25 minutes. Stir halfway through for even browning. Look for a nice golden color and crispy edges.

Adjusting Spice Levels

If you like it spicy, stick to the 2 tablespoons of Sriracha. For less heat, reduce it to 1 tablespoon. You can also add more honey to balance the spice. A touch of lime juice can add a fresh twist. Taste the sauce before pouring it on the sprouts. Adjust to your liking to make sure it’s just right.

Serving Suggestions

These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. Try serving them over rice, quinoa, or noodles for a complete meal. You can also use them as a tasty topping for salads. Garnish with sesame seeds and green onions for extra flair. Enjoy them hot for the best flavor!

Pro Tips

  1. Even Cooking: For best results, make sure to stir the Brussels sprouts halfway through roasting to ensure they cook evenly and achieve an even crispiness.
  2. Adjusting Heat: If you prefer a milder flavor, start with 1 tablespoon of Sriracha and gradually increase to taste. You can also balance the heat with extra honey.
  3. Extra Crunch: For added texture, try adding chopped nuts like almonds or pecans during the last few minutes of roasting to give your dish a delightful crunch.
  4. Serving Suggestions: These Brussels sprouts make a great side dish for grilled meats or can be served as a delicious appetizer with toothpicks.

Variations

Alternative Sweeteners

You can swap honey for maple syrup or agave nectar. Both offer sweetness. Maple syrup adds a nice, warm flavor. Agave nectar is mild but works well. Adjust the amount to fit your taste. A little less or more can change the dish.

Adding Other Vegetables

Brussels sprouts are great, but you can add more veggies. Try carrots, bell peppers, or broccoli. Cut them into similar sizes. This way, they cook evenly. Mix them in with the Brussels sprouts before roasting. You’ll get a colorful and tasty dish.

Making it Vegan-Friendly

To make this dish vegan, skip the honey. Use maple syrup instead. It keeps the sweet flavor and adds depth. This change makes the dish perfect for everyone. You can also replace the Sriracha with a vegan hot sauce.

Storage Info

Refrigeration Tips

After making Honey Sriracha Brussels sprouts, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to three days. When you store them, keep the sauce separate for best flavor. This way, the sprouts stay crispy and tasty.

Freezing Options

You can freeze Honey Sriracha Brussels sprouts too. First, cool them completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer.

Reheating Instructions

To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes, or until warm. If you want, drizzle a bit more honey Sriracha sauce on top before reheating. This keeps them flavorful and adds a nice glaze.

FAQs

What can I serve with Honey Sriracha Brussels Sprouts?

You can serve Honey Sriracha Brussels sprouts with many dishes. They pair well with grilled chicken or tofu. Try them with rice or quinoa for a hearty meal. They also go great with roasted meats like pork or beef. You can even serve them as a side for a big salad. This dish can add a fun twist to your dinner table.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. You can roast the Brussels sprouts and store them in the fridge. Just keep them in an airtight container. When you are ready to eat, reheat them in the oven. Drizzle the sauce on before serving. This way, you can enjoy the sweet and spicy flavor even on busy days.

How can I make the recipe spicier?

To make the recipe spicier, add more Sriracha sauce. You can increase the amount to taste. Another idea is to add red pepper flakes for extra heat. You can also mix in fresh chili peppers if you want a fresh kick. Adjust the spice level to match your taste buds. Enjoy the heat!

This blog post covers how to make honey sriracha Brussels sprouts. We explored main ingredients, cooking oils, and optional garnishes. I shared step-by-step instructions on preheating, preparing, and roasting. You learned tips for perfect roasting and spice adjustments. I also offered variations, storage tips, and answered common questions.

Now, you can enjoy this tasty dish your way! Have fun cooking and feel free to experiment with flavor

To make Honey Sriracha Brussels sprouts, gather these key items: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic These ingredients blend well to create a balance of sweet and spicy flavors. The Brussels sprouts provide a hearty base, while honey and Sriracha add a kick. I prefer using olive oil for this recipe. It has a mild taste that lets the Brussels sprouts shine. You can also try avocado oil. It has a high smoke point and adds a nice flavor. For extra flair, consider garnishing with: - 1 teaspoon sesame seeds (optional) - 2 green onions, sliced for garnish These garnishes add crunch and brightness to your dish. They make your plate look vibrant and appealing. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This temperature helps the Brussels sprouts become crispy and golden. It takes just a few minutes, but this step is key for great results. Next, take 1 pound of Brussels sprouts. Trim the ends and cut each sprout in half. In a large bowl, mix the halved sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well to coat each sprout evenly. While the sprouts are ready, let’s make the sauce. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of minced garlic. Mix until smooth. This sauce gives the sprouts a sweet and spicy flavor. Now, spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes. Stir them halfway through to ensure even cooking. They should be crispy outside and tender inside. After that, drizzle the honey Sriracha sauce over the sprouts and toss gently. Put them back in the oven for an extra 5 minutes. This step helps caramelize the sauce. Finally, take them out and garnish with sesame seeds and sliced green onions if you like. Enjoy your delicious Honey Sriracha Brussels sprouts! To get that perfect crunch, start by trimming and halving your Brussels sprouts. This helps them cook evenly. Use fresh sprouts for the best taste. Toss them well in olive oil, salt, and pepper. Spread them out on the baking sheet in a single layer. Crowding them can make them soggy. Roast them at 400°F (200°C) for 20-25 minutes. Stir halfway through for even browning. Look for a nice golden color and crispy edges. If you like it spicy, stick to the 2 tablespoons of Sriracha. For less heat, reduce it to 1 tablespoon. You can also add more honey to balance the spice. A touch of lime juice can add a fresh twist. Taste the sauce before pouring it on the sprouts. Adjust to your liking to make sure it’s just right. These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. Try serving them over rice, quinoa, or noodles for a complete meal. You can also use them as a tasty topping for salads. Garnish with sesame seeds and green onions for extra flair. Enjoy them hot for the best flavor! Pro Tips Even Cooking: For best results, make sure to stir the Brussels sprouts halfway through roasting to ensure they cook evenly and achieve an even crispiness. Adjusting Heat: If you prefer a milder flavor, start with 1 tablespoon of Sriracha and gradually increase to taste. You can also balance the heat with extra honey. Extra Crunch: For added texture, try adding chopped nuts like almonds or pecans during the last few minutes of roasting to give your dish a delightful crunch. Serving Suggestions: These Brussels sprouts make a great side dish for grilled meats or can be served as a delicious appetizer with toothpicks. {{image_2}} You can swap honey for maple syrup or agave nectar. Both offer sweetness. Maple syrup adds a nice, warm flavor. Agave nectar is mild but works well. Adjust the amount to fit your taste. A little less or more can change the dish. Brussels sprouts are great, but you can add more veggies. Try carrots, bell peppers, or broccoli. Cut them into similar sizes. This way, they cook evenly. Mix them in with the Brussels sprouts before roasting. You’ll get a colorful and tasty dish. To make this dish vegan, skip the honey. Use maple syrup instead. It keeps the sweet flavor and adds depth. This change makes the dish perfect for everyone. You can also replace the Sriracha with a vegan hot sauce. After making Honey Sriracha Brussels sprouts, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to three days. When you store them, keep the sauce separate for best flavor. This way, the sprouts stay crispy and tasty. You can freeze Honey Sriracha Brussels sprouts too. First, cool them completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes, or until warm. If you want, drizzle a bit more honey Sriracha sauce on top before reheating. This keeps them flavorful and adds a nice glaze. You can serve Honey Sriracha Brussels sprouts with many dishes. They pair well with grilled chicken or tofu. Try them with rice or quinoa for a hearty meal. They also go great with roasted meats like pork or beef. You can even serve them as a side for a big salad. This dish can add a fun twist to your dinner table. Yes, you can make this recipe in advance. You can roast the Brussels sprouts and store them in the fridge. Just keep them in an airtight container. When you are ready to eat, reheat them in the oven. Drizzle the sauce on before serving. This way, you can enjoy the sweet and spicy flavor even on busy days. To make the recipe spicier, add more Sriracha sauce. You can increase the amount to taste. Another idea is to add red pepper flakes for extra heat. You can also mix in fresh chili peppers if you want a fresh kick. Adjust the spice level to match your taste buds. Enjoy the heat! This blog post covers how to make honey sriracha Brussels sprouts. We explored main ingredients, cooking oils, and optional garnishes. I shared step-by-step instructions on preheating, preparing, and roasting. You learned tips for perfect roasting and spice adjustments. I also offered variations, storage tips, and answered common questions. Now, you can enjoy this tasty dish your way! Have fun cooking and feel free to experiment with flavors.

Honey Sriracha Brussels Sprouts

Crispy Brussels sprouts tossed in a sweet and spicy honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame seeds (optional)
  • 2 green onions, sliced for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and pepper. Toss until the Brussels sprouts are evenly coated.
  • Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside, stirring halfway through for even cooking.
  • While the Brussels sprouts are roasting, prepare the honey Sriracha sauce. In a small bowl, whisk together the honey, Sriracha sauce, apple cider vinegar, and minced garlic until well combined.
  • Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
  • Return the Brussels sprouts to the oven and roast for an additional 5 minutes to caramelize the sauce lightly.
  • Remove from the oven and transfer to a serving dish.
  • Garnish with sesame seeds (if using) and sliced green onions before serving.

Notes

Adjust the Sriracha for desired spice level.
Keyword Brussels sprouts, honey, Sriracha, vegetable side

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