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- 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Each serving has about 150 calories. - Fats: 8g - Protein: 3g - Carbs: 20g Brussels sprouts are tasty and healthy. They bring many nutrients to the table. Each bite gives you fiber and vitamins. Honey adds sweetness, while Sriracha brings heat. The mix is a perfect blend. You can use garlic powder to boost flavor. Salt and pepper help enhance all the tastes. For garnish, sesame seeds add crunch, and green onions bring color. This dish not only looks good but tastes great too. Enjoy these Brussels sprouts warm. They work well as a side or snack. First, wash the Brussels sprouts under cold water. This removes dirt and debris. Next, cut off the ends of each sprout. Then, slice them in half from top to bottom. Uniform cutting is key. This helps them cook evenly. If some pieces are larger, they may not roast as well. In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, honey, and Sriracha sauce. Sprinkle in the garlic powder, salt, and pepper. Now, toss everything together. Make sure each piece is coated well. This step is vital for flavor. An even coating ensures that each bite is tasty. Preheat your oven to 425°F (220°C). This high heat helps achieve crispiness. Line a baking sheet with parchment paper. This makes cleaning up easy. Spread the Brussels sprouts in a single layer on the sheet. Roast them for 20 to 25 minutes. Stir them halfway through cooking. This helps them brown evenly. You know they are done when they are crispy and golden brown. Once cooked, let them cool for a few minutes. Enjoy them warm as a side or appetizer! To avoid mushy Brussels sprouts, start with fresh ones. Choose firm, bright green sprouts. Halve them for even cooking. Make sure they are well spaced on the baking sheet. This helps air flow and prevents steaming. Stir halfway through roasting. This ensures even browning. If you skip this step, some sprouts may burn while others stay soft. You can add more spices for a flavor boost. Try smoked paprika or cayenne pepper. Both spices pair well with sweet and spicy. Balancing sweetness and heat is key. Use more honey for sweetness or extra Sriracha for heat. Taste the mix before cooking. Adjust it to your liking. Honey Sriracha Brussels sprouts shine with many dishes. Pair them with grilled chicken or fish. They also work well with rice or quinoa. Serve these sprouts as a side dish or appetizer. You can make them the star with a nice dip. Try a yogurt sauce for cooling relief. {{image_2}} You can swap Sriracha with other sauces. Chili paste adds heat and flavor. Hot sauce also works well for a kick. If you want a milder taste, use a sweet chili sauce. For sweeteners, try agave nectar or maple syrup. Both add a nice touch of sweetness. You can boost this dish by adding nuts or cheese. Toasted almonds or walnuts give a nice crunch. Grated Parmesan or feta cheese adds creaminess. Want to add more veggies? Toss in some diced bell peppers or carrots. You can also add protein, like cooked chicken or tofu, to make it a full meal. If you follow a vegan diet, use agave nectar instead of honey. For gluten-free options, check the sauce labels. You can adjust this recipe for low-carb eating by cutting out the honey or using a sugar-free sweetener. Each of these changes keeps the dish tasty while meeting your dietary needs. To keep your Honey Sriracha Brussels sprouts fresh, store them in the fridge. Place them in an airtight container. They will stay tasty for about 3 to 5 days. Make sure they cool down before sealing the container. This helps keep them crispy. When you’re ready to enjoy leftovers, you want them crispy again. The best way is to reheat them in the oven. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This will help restore their crunch. If you’re in a hurry, you can use a microwave. Just heat them for 30 seconds at a time. Stir between each round to heat evenly. For serving, try adding a sprinkle of fresh sesame seeds or green onions for extra flavor. Can you freeze Honey Sriracha Brussels sprouts? Yes, but they may lose some crispness. To freeze them, let the cooked sprouts cool completely. Then, place them in a freezer bag and remove as much air as possible. They can last in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best texture. Yes, you can prepare Honey Sriracha Brussels sprouts in advance. Cook them, let them cool, and store in the fridge. They last up to three days. Before serving, reheat them in the oven to restore their crispiness. This makes them great for parties or busy weeknights. If you don’t like Brussels sprouts, try using cauliflower or green beans. Both will give you a nice texture. You can also use broccoli or asparagus for a different flavor. Cut them to similar sizes for even cooking. Yes, you can use frozen Brussels sprouts. However, fresh sprouts work better for this dish. Frozen sprouts may have more moisture, so be sure to thaw and drain them well. Pat them dry with a paper towel to help them get crispy when roasted. The spice level of Honey Sriracha Brussels sprouts can vary. Sriracha has a moderate heat level. If you like it milder, reduce the Sriracha to one teaspoon. You can also mix in more honey for extra sweetness. Adjust it to your taste! Honey Sriracha Brussels sprouts are a tasty and easy dish to make. We covered the key ingredients, like Brussels sprouts, honey, and Sriracha. I shared how to prepare, mix, and roast them for a crispy finish. Plus, we explored tips to enhance flavor and serving ideas. You can also make variations or adjust for dietary needs. Remember, storing and reheating wisely keeps them delicious. Enjoy making this flavorful dish that adds fun to your meals!

Honey Sriracha Brussels Sprouts

Elevate your dinner table with these irresistible Honey Sriracha Brussels Sprouts! This quick and easy recipe combines the sweetness of honey with the spicy kick of Sriracha, making it a perfect side dish or appetizer. Ready in just 35 minutes, you'll love how crispy and flavorful they turn out. Click through to explore this recipe and impress your family and friends with a delightful twist on Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, sliced (optional, for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha sauce, garlic powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown, stirring halfway through for even cooking.

          Once cooked, remove them from the oven and let them cool for a few minutes.

            If desired, sprinkle sesame seeds and sliced green onions over the top for added flavor and crunch.

              Serve warm as a delicious side dish or a unique appetizer.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4