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Peach Cobbler Dump Cake Simple and Delicious Recipe

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For this peach cobbler dump cake, you need: - 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained) - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup self-rising flour - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - Optional: Ice cream or whipped cream for serving Fresh peaches give this dessert a bright flavor. If you use canned peaches, make sure to drain them well. Measuring correctly is key. Use a dry measuring cup for flour and sugar. For milk, use a liquid measuring cup. When you melt the butter, let it cool a bit before mixing it in. This helps keep the batter light. When you slice fresh peaches, try to make the pieces even. This helps them cook evenly. Toss the peaches with sugar and cinnamon gently. This helps the flavors mix well. I love serving this dump cake warm. A scoop of vanilla ice cream on top makes it extra special. You can also add whipped cream for a light touch. If you want, sprinkle some cinnamon on top for a nice finish. It adds a bit of flair and flavor! {{ingredient_image_1}} First, gather your peaches. You can use fresh peaches or canned ones. If using fresh, slice four cups of ripe peaches. If using canned, drain two cans of sliced peaches. In a mixing bowl, combine the peaches with 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. This step brings out the sweet flavor. Toss the peaches gently to coat them well. Next, spread the peaches evenly in a greased 9x13-inch baking dish. In a different bowl, mix 1 cup of self-rising flour with the remaining sugar (3/4 cup) and the last 1/2 teaspoon of cinnamon. Whisk these dry ingredients together well. Now, add 1 cup of whole milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir all the ingredients until just combined. It’s okay if the batter is a little lumpy; that’s normal. Now it’s time to bake! Pour the batter over the peaches in the baking dish. Do not stir; just let the batter float on top of the peaches. Bake in the preheated oven at 350°F for 45-50 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick comes out clean. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors mix. Enjoy your delicious peach cobbler dump cake warm! To get the best texture in your peach cobbler dump cake, follow these steps: - Make sure your peaches are fresh. If using canned peaches, drain them well. - Use self-rising flour to achieve a nice rise. This gives the cake a light feel. - Mix the batter just until it is combined. Lumps are okay and help with texture. You can make your dump cake even more tasty with these ideas: - Add a pinch of nutmeg for warmth. This pairs well with the cinnamon. - Try mixing in some blueberries or raspberries for a fruity twist. - Add a splash of almond extract for a unique flavor. It goes great with peaches. Serve your peach cobbler dump cake warm for the best taste. Here are my favorite ways: - Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm cake. - Use whipped cream for a light and fluffy topping. A sprinkle of cinnamon adds a nice touch. - Serve it in small bowls to make it feel special. Everyone loves a cozy dessert! Pro Tips Choose the Right Peaches: For the best flavor, use ripe, fresh peaches. If using canned peaches, select those packed in juice rather than syrup for a more natural taste. Don’t Overmix the Batter: A few lumps in the batter are perfectly fine. Overmixing can result in a dense cobbler rather than a light, fluffy texture. Experiment with Spices: Feel free to add nutmeg or ginger to the cinnamon for a unique flavor twist that complements the peaches beautifully. Let it Cool: Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices thicken up a bit, making it easier to serve. {{image_2}} You can swap peaches for other fruits. Try using blueberries, cherries, or apples. Each fruit brings a new taste. For example, use 4 cups of fresh blueberries instead of peaches. Just mix the sugar and cinnamon as you would with peaches. This keeps the sweet and spicy flavors strong. You can even mix fruits for a fun twist! To make this cake gluten-free, use a gluten-free flour blend. Many stores sell good options. For a dairy-free version, replace whole milk with almond or oat milk. Use coconut oil instead of butter. These swaps keep the cake tasty and fluffy. You won’t miss the gluten or dairy! Add texture with toppings. Chopped nuts, like pecans or walnuts, give a nice crunch. Sprinkle them on before baking. You can also make a crumble with oats and brown sugar. Mix 1 cup of oats with 1/2 cup of brown sugar and 1/4 cup of melted butter. This adds a sweet, crunchy layer on top. Feel free to get creative with your toppings! After you enjoy your peach cobbler dump cake, let it cool. Cover it with plastic wrap or foil. Store it in the fridge for up to four days. This keeps it fresh and tasty. If you have more leftovers, try to store them in an airtight container. This helps to lock in moisture and flavor. When you’re ready to eat leftover peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to avoid burning the top. Heat it for about 15 to 20 minutes. You can also use the microwave. Just warm a slice for 30 to 60 seconds. Enjoy it warm, as it brings back the best flavors. If you want to save some peach cobbler for later, freezing is a great option. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag or container. Label and date it. You can freeze the cobbler for up to three months. To eat, thaw it in the fridge overnight. Then, reheat it as mentioned above. This way, you can enjoy your peach cobbler dump cake anytime! Yes, you can use frozen peaches. Just let them thaw first. Drain any extra juice before mixing. This keeps the cake from getting too soggy. Frozen peaches work well and taste great too. To check if it’s done, look for a golden top. You can also use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. Baking usually takes 45 to 50 minutes. You can prepare the peach layer ahead of time. Just mix the peaches and sugar, then store them in the fridge. Make the batter just before baking. This keeps the cake fresh and tasty. Peach Cobbler Dump Cake is easy and fun to make. You learned about ingredients, preparation, and step-by-step instructions. We also covered tips for texture, flavor, and storage. If you want to change things up, many variations exist. This dessert is perfect for any occasion. Enjoy it fresh, warm, or cold. With these tips, you will create a tasty treat everyone loves. Your baking journey just got sweeter!

WANT TO SAVE THIS RECIPE?

Are you craving something sweet and easy to bake? You’ll love this Peach Cobbler Dump Cake! This simple and delicious recipe requires minimal effort, yet delivers a warm, comforting dessert that hits the spot. I’ll guide you through the ingredients, step-by-step instructions, and tips for perfecting this tasty treat. Get ready to impress your family with a dessert that feels homemade but takes just minutes to prepare!

Why I Love This Recipe

  1. Fresh Peaches: The use of fresh peaches gives this cobbler a delightful sweetness and a juicy texture that is hard to resist.
  2. Simple Preparation: This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
  3. Warm and Comforting: There’s nothing quite like enjoying a warm peach cobbler fresh from the oven, especially when served with ice cream.
  4. Versatile Serving Options: Whether you enjoy it plain, with whipped cream, or a scoop of ice cream, this dessert is sure to please everyone.

Ingredients for Peach Cobbler Dump Cake

List of Fresh and Canned Ingredients

For this peach cobbler dump cake, you need:

– 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)

– 1 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 cup self-rising flour

– 1 cup whole milk

– 1/2 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– Optional: Ice cream or whipped cream for serving

Fresh peaches give this dessert a bright flavor. If you use canned peaches, make sure to drain them well.

Measuring and Preparation Tips

Measuring correctly is key. Use a dry measuring cup for flour and sugar. For milk, use a liquid measuring cup. When you melt the butter, let it cool a bit before mixing it in. This helps keep the batter light.

When you slice fresh peaches, try to make the pieces even. This helps them cook evenly. Toss the peaches with sugar and cinnamon gently. This helps the flavors mix well.

Optional Serving Suggestions

I love serving this dump cake warm. A scoop of vanilla ice cream on top makes it extra special. You can also add whipped cream for a light touch. If you want, sprinkle some cinnamon on top for a nice finish. It adds a bit of flair and flavor!

Step-by-Step Instructions

Prepping the Peaches

First, gather your peaches. You can use fresh peaches or canned ones. If using fresh, slice four cups of ripe peaches. If using canned, drain two cans of sliced peaches. In a mixing bowl, combine the peaches with 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. This step brings out the sweet flavor. Toss the peaches gently to coat them well. Next, spread the peaches evenly in a greased 9×13-inch baking dish.

Making the Cake Batter

In a different bowl, mix 1 cup of self-rising flour with the remaining sugar (3/4 cup) and the last 1/2 teaspoon of cinnamon. Whisk these dry ingredients together well. Now, add 1 cup of whole milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir all the ingredients until just combined. It’s okay if the batter is a little lumpy; that’s normal.

Baking and Cooling the Cake

Now it’s time to bake! Pour the batter over the peaches in the baking dish. Do not stir; just let the batter float on top of the peaches. Bake in the preheated oven at 350°F for 45-50 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick comes out clean. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors mix. Enjoy your delicious peach cobbler dump cake warm!

Tips & Tricks

Ensuring Perfect Texture

To get the best texture in your peach cobbler dump cake, follow these steps:

– Make sure your peaches are fresh. If using canned peaches, drain them well.

– Use self-rising flour to achieve a nice rise. This gives the cake a light feel.

– Mix the batter just until it is combined. Lumps are okay and help with texture.

Flavor Enhancements and Additions

You can make your dump cake even more tasty with these ideas:

– Add a pinch of nutmeg for warmth. This pairs well with the cinnamon.

– Try mixing in some blueberries or raspberries for a fruity twist.

– Add a splash of almond extract for a unique flavor. It goes great with peaches.

Serving Suggestions for Best Experience

Serve your peach cobbler dump cake warm for the best taste. Here are my favorite ways:

– Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm cake.

– Use whipped cream for a light and fluffy topping. A sprinkle of cinnamon adds a nice touch.

– Serve it in small bowls to make it feel special. Everyone loves a cozy dessert!

Pro Tips

  1. Choose the Right Peaches: For the best flavor, use ripe, fresh peaches. If using canned peaches, select those packed in juice rather than syrup for a more natural taste.
  2. Don’t Overmix the Batter: A few lumps in the batter are perfectly fine. Overmixing can result in a dense cobbler rather than a light, fluffy texture.
  3. Experiment with Spices: Feel free to add nutmeg or ginger to the cinnamon for a unique flavor twist that complements the peaches beautifully.
  4. Let it Cool: Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices thicken up a bit, making it easier to serve.

Variations of Peach Cobbler Dump Cake

Using Different Fruits

You can swap peaches for other fruits. Try using blueberries, cherries, or apples. Each fruit brings a new taste. For example, use 4 cups of fresh blueberries instead of peaches. Just mix the sugar and cinnamon as you would with peaches. This keeps the sweet and spicy flavors strong. You can even mix fruits for a fun twist!

Gluten-Free or Dairy-Free Modifications

To make this cake gluten-free, use a gluten-free flour blend. Many stores sell good options. For a dairy-free version, replace whole milk with almond or oat milk. Use coconut oil instead of butter. These swaps keep the cake tasty and fluffy. You won’t miss the gluten or dairy!

Topping Options (Nuts, Crumble, etc.)

Add texture with toppings. Chopped nuts, like pecans or walnuts, give a nice crunch. Sprinkle them on before baking. You can also make a crumble with oats and brown sugar. Mix 1 cup of oats with 1/2 cup of brown sugar and 1/4 cup of melted butter. This adds a sweet, crunchy layer on top. Feel free to get creative with your toppings!

Storage Information

How to Store Leftovers

After you enjoy your peach cobbler dump cake, let it cool. Cover it with plastic wrap or foil. Store it in the fridge for up to four days. This keeps it fresh and tasty. If you have more leftovers, try to store them in an airtight container. This helps to lock in moisture and flavor.

Reheating Instructions

When you’re ready to eat leftover peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to avoid burning the top. Heat it for about 15 to 20 minutes. You can also use the microwave. Just warm a slice for 30 to 60 seconds. Enjoy it warm, as it brings back the best flavors.

Freezing Peach Cobbler Dump Cake

If you want to save some peach cobbler for later, freezing is a great option. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag or container. Label and date it. You can freeze the cobbler for up to three months. To eat, thaw it in the fridge overnight. Then, reheat it as mentioned above. This way, you can enjoy your peach cobbler dump cake anytime!

FAQs About Peach Cobbler Dump Cake

Can I use frozen peaches?

Yes, you can use frozen peaches. Just let them thaw first. Drain any extra juice before mixing. This keeps the cake from getting too soggy. Frozen peaches work well and taste great too.

How do I know when it’s done baking?

To check if it’s done, look for a golden top. You can also use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. Baking usually takes 45 to 50 minutes.

Can I make this ahead of time?

You can prepare the peach layer ahead of time. Just mix the peaches and sugar, then store them in the fridge. Make the batter just before baking. This keeps the cake fresh and tasty.

Peach Cobbler Dump Cake is easy and fun to make. You learned about ingredients, preparation, and step-by-step instructions. We also covered tips for texture, flavor, and storage. If you want to change things up, many variations exist. This dessert is perfect for any occasion. Enjoy it fresh, warm, or cold. With these tips, you will create a tasty treat everyone loves. Your baking journey just got sweete

For this peach cobbler dump cake, you need: - 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained) - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup self-rising flour - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - Optional: Ice cream or whipped cream for serving Fresh peaches give this dessert a bright flavor. If you use canned peaches, make sure to drain them well. Measuring correctly is key. Use a dry measuring cup for flour and sugar. For milk, use a liquid measuring cup. When you melt the butter, let it cool a bit before mixing it in. This helps keep the batter light. When you slice fresh peaches, try to make the pieces even. This helps them cook evenly. Toss the peaches with sugar and cinnamon gently. This helps the flavors mix well. I love serving this dump cake warm. A scoop of vanilla ice cream on top makes it extra special. You can also add whipped cream for a light touch. If you want, sprinkle some cinnamon on top for a nice finish. It adds a bit of flair and flavor! {{ingredient_image_1}} First, gather your peaches. You can use fresh peaches or canned ones. If using fresh, slice four cups of ripe peaches. If using canned, drain two cans of sliced peaches. In a mixing bowl, combine the peaches with 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. This step brings out the sweet flavor. Toss the peaches gently to coat them well. Next, spread the peaches evenly in a greased 9x13-inch baking dish. In a different bowl, mix 1 cup of self-rising flour with the remaining sugar (3/4 cup) and the last 1/2 teaspoon of cinnamon. Whisk these dry ingredients together well. Now, add 1 cup of whole milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir all the ingredients until just combined. It’s okay if the batter is a little lumpy; that’s normal. Now it’s time to bake! Pour the batter over the peaches in the baking dish. Do not stir; just let the batter float on top of the peaches. Bake in the preheated oven at 350°F for 45-50 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick comes out clean. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors mix. Enjoy your delicious peach cobbler dump cake warm! To get the best texture in your peach cobbler dump cake, follow these steps: - Make sure your peaches are fresh. If using canned peaches, drain them well. - Use self-rising flour to achieve a nice rise. This gives the cake a light feel. - Mix the batter just until it is combined. Lumps are okay and help with texture. You can make your dump cake even more tasty with these ideas: - Add a pinch of nutmeg for warmth. This pairs well with the cinnamon. - Try mixing in some blueberries or raspberries for a fruity twist. - Add a splash of almond extract for a unique flavor. It goes great with peaches. Serve your peach cobbler dump cake warm for the best taste. Here are my favorite ways: - Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm cake. - Use whipped cream for a light and fluffy topping. A sprinkle of cinnamon adds a nice touch. - Serve it in small bowls to make it feel special. Everyone loves a cozy dessert! Pro Tips Choose the Right Peaches: For the best flavor, use ripe, fresh peaches. If using canned peaches, select those packed in juice rather than syrup for a more natural taste. Don’t Overmix the Batter: A few lumps in the batter are perfectly fine. Overmixing can result in a dense cobbler rather than a light, fluffy texture. Experiment with Spices: Feel free to add nutmeg or ginger to the cinnamon for a unique flavor twist that complements the peaches beautifully. Let it Cool: Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices thicken up a bit, making it easier to serve. {{image_2}} You can swap peaches for other fruits. Try using blueberries, cherries, or apples. Each fruit brings a new taste. For example, use 4 cups of fresh blueberries instead of peaches. Just mix the sugar and cinnamon as you would with peaches. This keeps the sweet and spicy flavors strong. You can even mix fruits for a fun twist! To make this cake gluten-free, use a gluten-free flour blend. Many stores sell good options. For a dairy-free version, replace whole milk with almond or oat milk. Use coconut oil instead of butter. These swaps keep the cake tasty and fluffy. You won’t miss the gluten or dairy! Add texture with toppings. Chopped nuts, like pecans or walnuts, give a nice crunch. Sprinkle them on before baking. You can also make a crumble with oats and brown sugar. Mix 1 cup of oats with 1/2 cup of brown sugar and 1/4 cup of melted butter. This adds a sweet, crunchy layer on top. Feel free to get creative with your toppings! After you enjoy your peach cobbler dump cake, let it cool. Cover it with plastic wrap or foil. Store it in the fridge for up to four days. This keeps it fresh and tasty. If you have more leftovers, try to store them in an airtight container. This helps to lock in moisture and flavor. When you’re ready to eat leftover peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to avoid burning the top. Heat it for about 15 to 20 minutes. You can also use the microwave. Just warm a slice for 30 to 60 seconds. Enjoy it warm, as it brings back the best flavors. If you want to save some peach cobbler for later, freezing is a great option. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag or container. Label and date it. You can freeze the cobbler for up to three months. To eat, thaw it in the fridge overnight. Then, reheat it as mentioned above. This way, you can enjoy your peach cobbler dump cake anytime! Yes, you can use frozen peaches. Just let them thaw first. Drain any extra juice before mixing. This keeps the cake from getting too soggy. Frozen peaches work well and taste great too. To check if it’s done, look for a golden top. You can also use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. Baking usually takes 45 to 50 minutes. You can prepare the peach layer ahead of time. Just mix the peaches and sugar, then store them in the fridge. Make the batter just before baking. This keeps the cake fresh and tasty. Peach Cobbler Dump Cake is easy and fun to make. You learned about ingredients, preparation, and step-by-step instructions. We also covered tips for texture, flavor, and storage. If you want to change things up, many variations exist. This dessert is perfect for any occasion. Enjoy it fresh, warm, or cold. With these tips, you will create a tasty treat everyone loves. Your baking journey just got sweeter!

Peachy Dream Cobbler Delight

A delightful cobbler featuring fresh peaches, topped with a slightly lumpy batter that bakes to a golden brown.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • optional ice cream or whipped cream for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced peaches with 1/4 cup of granulated sugar and 1/2 teaspoon of cinnamon. Toss to coat the peaches evenly and then spread them in an even layer at the bottom of a greased 9x13-inch baking dish.
  • In another bowl, whisk together the self-rising flour, remaining sugar (3/4 cup), and ground cinnamon.
  • Add the whole milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined. The batter will be slightly lumpy, which is okay.
  • Pour the batter evenly over the layer of peaches in the baking dish. Do not mix it in; just let it float on top.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and let it cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can sprinkle a bit of cinnamon on top for an extra touch!
Keyword cobbler, dessert, peach

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