Looking for a quick and tasty dinner idea? This Easy Stromboli is just what you need! With simple ingredients like pizza dough, mozzarella cheese, and your choice of toppings, you’ll have a warm, cheesy meal ready in no time. Whether you’re cooking for family or friends, this dish is fun and satisfying. Join me as I share step-by-step instructions and tips to make your Stromboli a hit!
Ingredients
List of Required Ingredients
– 1 pound pizza dough (store-bought or homemade)
– 1 cup marinara sauce
– 1½ cups shredded mozzarella cheese
– ½ cup sliced pepperoni
– ½ cup sliced bell peppers (any color)
– ½ cup sliced black olives
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– Fresh basil leaves for garnish (optional)
To make a delicious Easy Stromboli dinner, you need a few simple ingredients. First, you will need 1 pound of pizza dough. You can buy this or make it at home. Next, grab 1 cup of marinara sauce. This adds great flavor and moisture.
Then, you will need 1½ cups of shredded mozzarella cheese. This cheese melts perfectly, giving that gooey texture we all love. For extra flavor, add ½ cup of sliced pepperoni. If you like veggies, include ½ cup of sliced bell peppers. You can choose any color you want.
Another tasty addition is ½ cup of sliced black olives. They bring a nice briny taste. Don’t forget the spices! You will need 1 teaspoon of dried oregano and 1 teaspoon of garlic powder for flavor boost.
For a golden crust, use 1 tablespoon of olive oil. Finally, brush the top with 1 beaten egg for that shiny finish. If you want, add fresh basil leaves for garnish. These ingredients will help you create a tasty and satisfying meal.
For the full recipe, check out the Easy Stromboli Delight.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface. Aim for a rectangle about ½ inch thick.
3. Spread a thin layer of marinara sauce over the dough. Leave an inch around the edges.
4. Sprinkle half of the mozzarella cheese on top of the sauce.
5. Layer the pepperoni, bell peppers, and black olives evenly on the cheese.
6. Add the rest of the mozzarella cheese. Sprinkle the oregano and garlic powder for flavor.
7. Carefully roll the dough from one side to the other. Pinch the ends to seal the stromboli.
8. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
9. Brush the top with the beaten egg and drizzle olive oil for a shiny finish.
10. Use a sharp knife to make a few slits on top. This helps steam escape while baking.
Baking Instructions
1. Bake the stromboli in your preheated oven for 25-30 minutes. Look for a golden brown color.
2. Once baked, take it out and let it cool for a few minutes.
3. Slice and serve warm. Enjoy with extra marinara sauce for dipping.
For the full recipe, check out the Easy Stromboli Delight.
Tips & Tricks
Tips for perfecting your Stromboli
– Choose high-quality ingredients for better flavor. Fresh veggies and good cheese make a difference.
– Don’t overfill the dough to prevent it from bursting. Too much filling leads to a messy Stromboli.
– Allow for a resting period before cutting to maintain shape. Let it cool for a few minutes after baking.
Common Mistakes to Avoid
– Not rolling out the dough thin enough. A thicker dough can make the Stromboli tough.
– Skipping on the egg wash for a golden crust. This step adds a nice shine and color to your dish.
Variations
Ingredient Swaps
You can get creative with your Stromboli by swapping out some ingredients. Try using different meats like ham or Italian sausage. These options add unique flavors and textures. If you want a veggie twist, substitute with spinach or mushrooms. Both options give a fresh taste and are great for adding nutrients.
Seasoning Options
Seasoning makes a big difference in flavor. Add red pepper flakes for a spicy kick. This small change can really jazz up your meal. You can also experiment with different cheeses like provolone or cheddar. Each cheese brings its own flavor profile, so don’t be afraid to mix and match. With these variations, your Easy Stromboli Dinner can be a new dish every time you make it. For more ideas, check out the Full Recipe.
Storage Info
How to Store Leftover Stromboli
– Let the Stromboli cool completely before storing. This prevents moisture buildup.
– Wrap tightly in plastic wrap or aluminum foil. This keeps it fresh and tasty.
Freezing Instructions
– Cut the Stromboli into slices first. This makes it easier to thaw later.
– Place the slices on a baking sheet and freeze for a couple of hours. This stops them from sticking together.
– Once frozen, transfer the slices to a freezer bag. Be sure to remove as much air as possible.
– When you want to eat it, thaw the slices in the fridge overnight.
– Reheat them in the oven for best results. This helps restore the crispiness of the crust.
FAQs
How long does it take to make an Easy Stromboli dinner?
Making an Easy Stromboli dinner takes about 45 minutes. You will need 15 minutes for prep. This includes gathering your ingredients and rolling out the dough.
Can I use store-bought dough?
Yes, using store-bought pizza dough can save you time. It makes the whole process faster and easier. This way, you can focus on filling it with your favorite ingredients.
What can I serve with Stromboli?
Serve your Stromboli with a side salad or garlic bread. These sides complement the flavors and make your meal more balanced. They add freshness and texture to your dinner.
Can I make Stromboli ahead of time?
Yes, you can prepare your Stromboli and refrigerate it before baking. This lets you save time for later. When you’re ready to eat, just bake it. Enjoy a warm meal without extra work!
Making stromboli is easy and fun. You now know the key ingredients and steps to make it delicious. Don’t forget the tips to avoid common mistakes. You can also try different fillings to keep it exciting. Remember, storing leftovers properly helps you enjoy it later. Enjoy your stromboli warm, with a side of salad or garlic bread. With a little practice, you’ll impress family and friends. Dive in and start your stromboli adventure today!
