![- 1 cup milk chocolate chips - 1 cup white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips (for topping) - Pinch of salt To make this fudge, gather your ingredients. You need both milk and white chocolate chips to create a creamy base. Sweetened condensed milk adds richness, while crushed cookies give texture. Don’t forget the vanilla extract for flavor, and a pinch of salt to balance the sweetness. The mini chocolate chips on top add a fun crunch. - Medium saucepan - Baking dish (8x8 inch) - Parchment paper You will need a medium saucepan for melting the chocolate. An 8x8 inch baking dish is perfect for setting the fudge. Line it with parchment paper. This makes it easy to lift out the fudge later. These tools help you create a smooth and delicious treat. For the full recipe and details on making your fudge, check out the [Full Recipe]. - Line the baking dish with parchment paper. - Combine chocolate chips and sweetened condensed milk in a saucepan. Start by taking your baking dish. Grab some parchment paper and line the bottom. Leave some paper hanging over the edges. This helps you lift the fudge out later. Next, take a medium saucepan. Add one cup of milk chocolate chips and one cup of white chocolate chips. Pour in one can of sweetened condensed milk. Mix these ingredients well. - Melt mixture over low heat, stirring constantly. - Remove from heat and add vanilla extract and salt. Now, place the saucepan on the stove over low heat. Stir the mixture constantly. This step is key. You want it to melt into a smooth blend. Once it’s all melted, take it off the heat. Stir in one teaspoon of vanilla extract and a pinch of salt. Mix until everything is well combined. - Fold in crushed cookies. - Pour mixture into baking dish and top with mini chocolate chips. - Refrigerate until firm. Next, fold in one cup of crushed chocolate sandwich cookies. Use a spatula to mix them gently. Pour the fudge mixture into your prepared baking dish. Spread it evenly. Then, sprinkle half a cup of mini chocolate chips on top. Press them lightly into the fudge. Finally, place the dish in the fridge. Let it chill for three hours or until firm. For the full recipe, check the details above. To make the best milk and cookies fudge, you need to pay close attention to detail. First, ensure that all chocolate chips are fully melted. This step is key for a smooth texture. Use low heat and stir constantly. If you rush this, your fudge may end up grainy. Next, use a spatula to spread the fudge evenly in your baking dish. This helps it set nicely and look great when cut. When it comes time to serve, make it fun! Decorate each square of fudge with a mini cookie on top. This simple touch adds charm and tempts everyone to take a bite. You can also serve the fudge in cute cupcake liners. This not only looks nice but makes it easy for guests to grab a piece. With these tips, your fudge will surely impress! {{image_2}} You can make this fudge even better by adding flavors. Try mixing in peanut butter or almond extract for a twist. Just a teaspoon of either will change the taste. You can also experiment with other crushed cookies. Try gingersnaps or chocolate chip cookies to create new textures and flavors. Each type of cookie adds its unique crunch and taste. If you're vegan, use vegan chocolate chips and coconut cream instead of sweetened condensed milk. This keeps the fudge creamy and rich, without dairy. For those who need it, there are gluten-free cookies available. Look for gluten-free chocolate sandwich cookies to make this treat safe for everyone. These small changes help all your friends enjoy this sweet delight! To keep your Milk and Cookies Fudge fresh, refrigeration is key. After the fudge sets, you should cut it into squares. Place the squares in an airtight container. This will help prevent them from drying out. You can store the fudge in the fridge for up to two weeks. For best taste and texture, enjoy it within the first week. If you want to save some fudge for later, freezing works well. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you are ready to eat, take the fudge out of the freezer. Let it thaw in the fridge overnight. This way, it will stay soft and tasty. Enjoy your sweet treat even after some time! Yes, you can make Milk and Cookies Fudge ahead of time. I suggest preparing it up to one week before you plan to serve it. Just keep it stored in an airtight container in the fridge. This way, the fudge stays fresh and tasty. If you need alternatives for sweetened condensed milk, try using coconut cream or evaporated milk. You can also mix milk and sugar to create a homemade version. This works well for those with dietary needs, like lactose intolerance. Milk and Cookies Fudge makes a fun treat for any gathering. You can cut it into small squares and arrange them on a nice plate. Guests will love the unique flavor and cute look. You can also serve it with milk or coffee for a delightful pairing! You can find pre-made Milk and Cookies Fudge at some local bakeries. Many online stores also sell it. Check websites like Amazon or specialty dessert shops for ready-to-eat options. In this post, we explored how to make delicious Milk and Cookies Fudge. You learned about the main ingredients, tools, and step-by-step instructions. Tips for perfecting your fudge and fun flavor variations added depth to the recipe. You also discovered proper storage methods to keep your fudge fresh. Final thoughts: This fudge is a sweet treat that’s easy to make. Whether for a party or a simple snack, enjoy every bite!](https://emmasdish.com/wp-content/uploads/2025/05/17b25492-3e49-45c0-813e-e39490b108e3-768x768.webp)
Are you ready to enjoy a treat that combines classic flavors with a fun twist? This Milk and Cookies Fudge is a delicious blend of creamy chocolate and crunchy cookies, perfect for satisfying your sweet tooth. I’ll walk you through each simple step in making this delightful dessert, so you can impress your friends and family with ease. Let’s dive right in and make some magic with milk and cookies!
Ingredients
Main Ingredients for Milk and Cookies Fudge
– 1 cup milk chocolate chips
– 1 cup white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup crushed chocolate sandwich cookies (like Oreos)
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips (for topping)
– Pinch of salt
To make this fudge, gather your ingredients. You need both milk and white chocolate chips to create a creamy base. Sweetened condensed milk adds richness, while crushed cookies give texture. Don’t forget the vanilla extract for flavor, and a pinch of salt to balance the sweetness. The mini chocolate chips on top add a fun crunch.
Tools Required
– Medium saucepan
– Baking dish (8×8 inch)
– Parchment paper
You will need a medium saucepan for melting the chocolate. An 8×8 inch baking dish is perfect for setting the fudge. Line it with parchment paper. This makes it easy to lift out the fudge later. These tools help you create a smooth and delicious treat.
For the full recipe and details on making your fudge, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Line the baking dish with parchment paper.
– Combine chocolate chips and sweetened condensed milk in a saucepan.
Start by taking your baking dish. Grab some parchment paper and line the bottom. Leave some paper hanging over the edges. This helps you lift the fudge out later. Next, take a medium saucepan. Add one cup of milk chocolate chips and one cup of white chocolate chips. Pour in one can of sweetened condensed milk. Mix these ingredients well.
Cooking Process
– Melt mixture over low heat, stirring constantly.
– Remove from heat and add vanilla extract and salt.
Now, place the saucepan on the stove over low heat. Stir the mixture constantly. This step is key. You want it to melt into a smooth blend. Once it’s all melted, take it off the heat. Stir in one teaspoon of vanilla extract and a pinch of salt. Mix until everything is well combined.
Final Assembly
– Fold in crushed cookies.
– Pour mixture into baking dish and top with mini chocolate chips.
– Refrigerate until firm.
Next, fold in one cup of crushed chocolate sandwich cookies. Use a spatula to mix them gently. Pour the fudge mixture into your prepared baking dish. Spread it evenly. Then, sprinkle half a cup of mini chocolate chips on top. Press them lightly into the fudge. Finally, place the dish in the fridge. Let it chill for three hours or until firm.
For the full recipe, check the details above.
Tips & Tricks
Perfecting Your Fudge
To make the best milk and cookies fudge, you need to pay close attention to detail. First, ensure that all chocolate chips are fully melted. This step is key for a smooth texture. Use low heat and stir constantly. If you rush this, your fudge may end up grainy. Next, use a spatula to spread the fudge evenly in your baking dish. This helps it set nicely and look great when cut.
Serving Suggestions
When it comes time to serve, make it fun! Decorate each square of fudge with a mini cookie on top. This simple touch adds charm and tempts everyone to take a bite. You can also serve the fudge in cute cupcake liners. This not only looks nice but makes it easy for guests to grab a piece. With these tips, your fudge will surely impress!
Variations
Flavor Additions
You can make this fudge even better by adding flavors. Try mixing in peanut butter or almond extract for a twist. Just a teaspoon of either will change the taste. You can also experiment with other crushed cookies. Try gingersnaps or chocolate chip cookies to create new textures and flavors. Each type of cookie adds its unique crunch and taste.
Dietary Alternatives
If you’re vegan, use vegan chocolate chips and coconut cream instead of sweetened condensed milk. This keeps the fudge creamy and rich, without dairy. For those who need it, there are gluten-free cookies available. Look for gluten-free chocolate sandwich cookies to make this treat safe for everyone. These small changes help all your friends enjoy this sweet delight!
Storage Info
How to Store Milk and Cookies Fudge
To keep your Milk and Cookies Fudge fresh, refrigeration is key. After the fudge sets, you should cut it into squares. Place the squares in an airtight container. This will help prevent them from drying out. You can store the fudge in the fridge for up to two weeks. For best taste and texture, enjoy it within the first week.
Freezing Fudge
If you want to save some fudge for later, freezing works well. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you are ready to eat, take the fudge out of the freezer. Let it thaw in the fridge overnight. This way, it will stay soft and tasty. Enjoy your sweet treat even after some time!
FAQs
Can I make Milk and Cookies Fudge in advance?
Yes, you can make Milk and Cookies Fudge ahead of time. I suggest preparing it up to one week before you plan to serve it. Just keep it stored in an airtight container in the fridge. This way, the fudge stays fresh and tasty.
What can I use instead of sweetened condensed milk?
If you need alternatives for sweetened condensed milk, try using coconut cream or evaporated milk. You can also mix milk and sugar to create a homemade version. This works well for those with dietary needs, like lactose intolerance.
Is Milk and Cookies Fudge suitable for a party?
Milk and Cookies Fudge makes a fun treat for any gathering. You can cut it into small squares and arrange them on a nice plate. Guests will love the unique flavor and cute look. You can also serve it with milk or coffee for a delightful pairing!
Where can I buy pre-made Milk and Cookies Fudge?
You can find pre-made Milk and Cookies Fudge at some local bakeries. Many online stores also sell it. Check websites like Amazon or specialty dessert shops for ready-to-eat options.
In this post, we explored how to make delicious Milk and Cookies Fudge. You learned about the main ingredients, tools, and step-by-step instructions. Tips for perfecting your fudge and fun flavor variations added depth to the recipe. You also discovered proper storage methods to keep your fudge fresh.
Final thoughts: This fudge is a sweet treat that’s easy to make. Whether for a party or a simple snack, enjoy every bite!
![- 1 cup milk chocolate chips - 1 cup white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips (for topping) - Pinch of salt To make this fudge, gather your ingredients. You need both milk and white chocolate chips to create a creamy base. Sweetened condensed milk adds richness, while crushed cookies give texture. Don’t forget the vanilla extract for flavor, and a pinch of salt to balance the sweetness. The mini chocolate chips on top add a fun crunch. - Medium saucepan - Baking dish (8x8 inch) - Parchment paper You will need a medium saucepan for melting the chocolate. An 8x8 inch baking dish is perfect for setting the fudge. Line it with parchment paper. This makes it easy to lift out the fudge later. These tools help you create a smooth and delicious treat. For the full recipe and details on making your fudge, check out the [Full Recipe]. - Line the baking dish with parchment paper. - Combine chocolate chips and sweetened condensed milk in a saucepan. Start by taking your baking dish. Grab some parchment paper and line the bottom. Leave some paper hanging over the edges. This helps you lift the fudge out later. Next, take a medium saucepan. Add one cup of milk chocolate chips and one cup of white chocolate chips. Pour in one can of sweetened condensed milk. Mix these ingredients well. - Melt mixture over low heat, stirring constantly. - Remove from heat and add vanilla extract and salt. Now, place the saucepan on the stove over low heat. Stir the mixture constantly. This step is key. You want it to melt into a smooth blend. Once it’s all melted, take it off the heat. Stir in one teaspoon of vanilla extract and a pinch of salt. Mix until everything is well combined. - Fold in crushed cookies. - Pour mixture into baking dish and top with mini chocolate chips. - Refrigerate until firm. Next, fold in one cup of crushed chocolate sandwich cookies. Use a spatula to mix them gently. Pour the fudge mixture into your prepared baking dish. Spread it evenly. Then, sprinkle half a cup of mini chocolate chips on top. Press them lightly into the fudge. Finally, place the dish in the fridge. Let it chill for three hours or until firm. For the full recipe, check the details above. To make the best milk and cookies fudge, you need to pay close attention to detail. First, ensure that all chocolate chips are fully melted. This step is key for a smooth texture. Use low heat and stir constantly. If you rush this, your fudge may end up grainy. Next, use a spatula to spread the fudge evenly in your baking dish. This helps it set nicely and look great when cut. When it comes time to serve, make it fun! Decorate each square of fudge with a mini cookie on top. This simple touch adds charm and tempts everyone to take a bite. You can also serve the fudge in cute cupcake liners. This not only looks nice but makes it easy for guests to grab a piece. With these tips, your fudge will surely impress! {{image_2}} You can make this fudge even better by adding flavors. Try mixing in peanut butter or almond extract for a twist. Just a teaspoon of either will change the taste. You can also experiment with other crushed cookies. Try gingersnaps or chocolate chip cookies to create new textures and flavors. Each type of cookie adds its unique crunch and taste. If you're vegan, use vegan chocolate chips and coconut cream instead of sweetened condensed milk. This keeps the fudge creamy and rich, without dairy. For those who need it, there are gluten-free cookies available. Look for gluten-free chocolate sandwich cookies to make this treat safe for everyone. These small changes help all your friends enjoy this sweet delight! To keep your Milk and Cookies Fudge fresh, refrigeration is key. After the fudge sets, you should cut it into squares. Place the squares in an airtight container. This will help prevent them from drying out. You can store the fudge in the fridge for up to two weeks. For best taste and texture, enjoy it within the first week. If you want to save some fudge for later, freezing works well. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you are ready to eat, take the fudge out of the freezer. Let it thaw in the fridge overnight. This way, it will stay soft and tasty. Enjoy your sweet treat even after some time! Yes, you can make Milk and Cookies Fudge ahead of time. I suggest preparing it up to one week before you plan to serve it. Just keep it stored in an airtight container in the fridge. This way, the fudge stays fresh and tasty. If you need alternatives for sweetened condensed milk, try using coconut cream or evaporated milk. You can also mix milk and sugar to create a homemade version. This works well for those with dietary needs, like lactose intolerance. Milk and Cookies Fudge makes a fun treat for any gathering. You can cut it into small squares and arrange them on a nice plate. Guests will love the unique flavor and cute look. You can also serve it with milk or coffee for a delightful pairing! You can find pre-made Milk and Cookies Fudge at some local bakeries. Many online stores also sell it. Check websites like Amazon or specialty dessert shops for ready-to-eat options. In this post, we explored how to make delicious Milk and Cookies Fudge. You learned about the main ingredients, tools, and step-by-step instructions. Tips for perfecting your fudge and fun flavor variations added depth to the recipe. You also discovered proper storage methods to keep your fudge fresh. Final thoughts: This fudge is a sweet treat that’s easy to make. Whether for a party or a simple snack, enjoy every bite!](https://emmasdish.com/wp-content/uploads/2025/05/17b25492-3e49-45c0-813e-e39490b108e3-250x250.webp)
