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Cowboy Butter Chicken Linguine Flavorful Dinner Idea

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- Linguine Pasta: You will need 400g of this long, thin pasta. It holds the sauce well. - Chicken and Butter: Use 2 boneless, skinless chicken breasts. Cut them into bite-sized pieces. The key is 1 cup of melted unsalted butter for rich flavor. - Seasonings and Flavorings: - 4 cloves of minced garlic - 1 tablespoon of Worcestershire sauce - 1 teaspoon of smoked paprika - 1/2 teaspoon of cayenne pepper (adjust for your spice level) - 1 tablespoon of fresh lemon juice - 1/2 cup of chicken broth - Optional Garnishes: - 1 cup of halved cherry tomatoes - 1/4 cup of chopped fresh parsley - Grated Parmesan cheese (for serving, optional) Each ingredient adds unique flavors. The butter and spices create a rich sauce. The chicken adds protein, and the tomatoes provide freshness. You can adjust the spice level to suit your taste. Enjoy the balance of flavors in this dish! {{ingredient_image_1}} - Boiling Water Method: Start by filling a large pot with water. Add a good amount of salt. Bring the water to a rolling boil. - Timing for Perfect Al Dente: Add the linguine to the boiling water. Cook it according to the package instructions, usually about 8-10 minutes. The pasta should be firm yet tender. - Setting Aside Reserved Pasta Water: Before draining the pasta, save about a cup of the starchy water. This will help adjust the sauce later. - Seasoning Tips: Take the chicken breasts and cut them into bite-sized pieces. Sprinkle salt and pepper on them. This will enhance the flavor. - Cooking Method and Timing: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces. Cook for about 5-7 minutes, until golden brown and cooked through. Remove and set aside. - Combining Ingredients in the Skillet: In the same skillet, pour in the remaining melted butter. Add minced garlic, Worcestershire sauce, smoked paprika, cayenne pepper, lemon juice, and chicken broth. - Simmering for Flavor Development: Stir well and let the sauce simmer for 2-3 minutes. This step allows all the flavors to mix together. - Proper Tossing Techniques: Add the cooked linguine and chicken back to the skillet. Use tongs to toss everything together. Ensure the pasta is coated well with the sauce. - Adjusting Consistency with Pasta Water: If the mixture feels dry, add a splash of the reserved pasta water. This will help create a smooth, creamy sauce. - How to Incorporate Cherry Tomatoes: Gently fold in the halved cherry tomatoes. They bring a burst of freshness. - Importance of Fresh Parsley: Add the chopped parsley for color and flavor. It makes the dish more vibrant and tasty. - Plating Tips: Serve the Cowboy Butter Chicken Linguine hot. Use a large spoon to twirl the pasta on the plate. - Best Practices for Garnishing: Top with more fresh parsley and a sprinkle of grated Parmesan cheese if you like. This adds a nice touch to your dish. - Recommended Spice Adjustments: If you like heat, add more cayenne. For a smoky taste, increase the smoked paprika. - Alternative Ingredients for Variety: Swap chicken for shrimp or use zucchini noodles for a veggie twist. Fresh herbs like basil can brighten the dish. - Skillet vs. Oven Baking Options: Skillet cooking gives great flavor. Oven baking works if you want less hands-on time. - Tips for Perfectly Cooked Chicken: Cut chicken into even pieces for uniform cooking. Cook until golden brown, about 5-7 minutes. - Plating Styles: Twirl the linguine in the center of the plate for a nice look. Use a large spoon or fork to help. - Garnishing with Cheese: Sprinkle grated Parmesan on top just before serving. Fresh parsley adds a pop of color and flavor. Pro Tips Perfectly Cooked Pasta: Always cook your linguine just until al dente, which means it should still have a slight bite to it. This helps it hold up better when tossed with the sauce and prevents it from becoming mushy. Butter Quality Matters: Use high-quality unsalted butter for the Cowboy Butter Sauce. The flavor of the butter is prominent, so a good-quality butter can elevate the overall taste of the dish. Adjusting Spice Levels: Feel free to adjust the cayenne pepper to your taste preference. If you're unsure about spice levels, start with less and add more as needed to avoid overwhelming the dish. Fresh Ingredients: Opt for fresh parsley and ripe cherry tomatoes for the best flavor. Fresh herbs brighten the dish, while fresh tomatoes add a juicy sweetness that complements the richness of the sauce. {{image_2}} - Substituting Chicken: Swap chicken for firm tofu or chickpeas. Both options soak up the sauce well and add protein. - Alternative Sauces: Use a rich mushroom sauce or a creamy cashew sauce. These can bring depth to your dish without meat. - Increasing Heat with Peppers: Add jalapeños or crushed red pepper flakes. Adjust the amount based on your heat preference. - Adding Different Spices: Consider using chili powder, cumin, or cayenne. This can create a bold flavor and kick. - Incorporating Cream or Cheese: Stir in heavy cream or cream cheese. This will add a luscious texture to your sauce. - Balancing Creaminess with Other Flavors: Add lemon juice or more garlic for freshness. This helps cut through the richness and keeps the dish vibrant. - Refrigeration Tips: Store leftover Cowboy Butter Chicken Linguine in an airtight container. Keep it in the fridge for up to three days. Make sure it cools before sealing. This helps maintain flavor and texture. - Freezing Guide: You can freeze the dish, but it's best to freeze the pasta and sauce separately. Use freezer-safe bags or containers. It can last up to three months. Thaw in the fridge before reheating. - Best Methods for Leftovers: The best way to reheat is on the stove. Add a splash of chicken broth or water to the pan. Heat over medium heat, stirring often. This keeps the pasta moist. - Avoiding Dryness: To avoid dry pasta, don’t rush the reheating. Slow and steady keeps the flavors intact. You can also cover the pan to trap steam, which helps keep the dish juicy. Cowboy butter is a rich sauce made from melted butter, garlic, and spices. It gives dishes a bold flavor. Think of it as a buttery sauce with a kick! It includes Worcestershire sauce, smoked paprika, and cayenne pepper. You will love how it makes everything taste better. Yes, you can! While linguine is the star here, other pasta shapes work too. Some great options include fettuccine, penne, or spaghetti. Just remember to cook them according to the package instructions. Each type brings its own texture and taste to the dish. Not exactly. You use a pot for the pasta and a skillet for the chicken and sauce. However, it's easy to clean up. You can cook the chicken in the same skillet after the pasta. This keeps the flavors in one place, saving you time and effort. The total time for Cowboy Butter Chicken Linguine is about 30 minutes. You need around 10 minutes to prep and 20 minutes to cook. This makes it a quick option for dinner. It’s perfect for busy nights when you want something tasty! Yes, you can prepare some parts in advance. You can cook the chicken and make the cowboy butter sauce ahead. Just store them in the fridge. When you're ready to eat, cook the pasta and mix everything together. This way, dinner is ready in no time! This dish pairs well with a simple salad or garlic bread. A crisp green salad adds freshness. Garlic bread brings a nice crunch and extra flavor. You could also serve it with steamed veggies for a healthy touch. These sides complement the rich flavors of the linguine perfectly. This blog post covered all you need to make Cowboy Butter Chicken Linguine. We discussed the ingredients, from the linguine to the chicken and flavorful sauce. You learned step-by-step instructions for cooking and combining these elements. We explored tips, variations, and storage options too. In the end, you can create a tasty dish that fits your style. Enjoy experimenting with flavors and sharing it with loved ones. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? Cowboy Butter Chicken Linguine is a flavor-packed delight that brings comfort food to a whole new level. With tender chicken, rich butter, and a hint of spice, this dish is sure to impress your family and friends. Get ready to savor every bite! Let’s dive into the ingredients and steps you’ll need to create this tasty meal.

Why I Love This Recipe

  1. Comfort Food: This Cowboy Butter Chicken Linguine is the perfect blend of creamy, buttery goodness and hearty chicken, making it an ultimate comfort dish that warms the soul.
  2. Quick and Easy: With a total prep and cook time of just 30 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
  3. Flavor Explosion: The combination of Worcestershire sauce, smoked paprika, and lemon juice creates a vibrant and bold flavor profile that makes every bite exciting and memorable.
  4. Customizable: You can easily adjust the spice level by modifying the cayenne pepper and add your favorite veggies, making this dish versatile for various tastes and dietary preferences.

Ingredients

Detailed Ingredient List

– Linguine Pasta: You will need 400g of this long, thin pasta. It holds the sauce well.

– Chicken and Butter: Use 2 boneless, skinless chicken breasts. Cut them into bite-sized pieces. The key is 1 cup of melted unsalted butter for rich flavor.

– Seasonings and Flavorings:

– 4 cloves of minced garlic

– 1 tablespoon of Worcestershire sauce

– 1 teaspoon of smoked paprika

– 1/2 teaspoon of cayenne pepper (adjust for your spice level)

– 1 tablespoon of fresh lemon juice

– 1/2 cup of chicken broth

– Optional Garnishes:

– 1 cup of halved cherry tomatoes

– 1/4 cup of chopped fresh parsley

– Grated Parmesan cheese (for serving, optional)

Each ingredient adds unique flavors. The butter and spices create a rich sauce. The chicken adds protein, and the tomatoes provide freshness. You can adjust the spice level to suit your taste. Enjoy the balance of flavors in this dish!

Step-by-Step Instructions

Cooking the Linguine

– Boiling Water Method: Start by filling a large pot with water. Add a good amount of salt. Bring the water to a rolling boil.

– Timing for Perfect Al Dente: Add the linguine to the boiling water. Cook it according to the package instructions, usually about 8-10 minutes. The pasta should be firm yet tender.

– Setting Aside Reserved Pasta Water: Before draining the pasta, save about a cup of the starchy water. This will help adjust the sauce later.

Preparing the Chicken

– Seasoning Tips: Take the chicken breasts and cut them into bite-sized pieces. Sprinkle salt and pepper on them. This will enhance the flavor.

– Cooking Method and Timing: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces. Cook for about 5-7 minutes, until golden brown and cooked through. Remove and set aside.

Making the Cowboy Butter Sauce

– Combining Ingredients in the Skillet: In the same skillet, pour in the remaining melted butter. Add minced garlic, Worcestershire sauce, smoked paprika, cayenne pepper, lemon juice, and chicken broth.

– Simmering for Flavor Development: Stir well and let the sauce simmer for 2-3 minutes. This step allows all the flavors to mix together.

Mixing Everything Together

– Proper Tossing Techniques: Add the cooked linguine and chicken back to the skillet. Use tongs to toss everything together. Ensure the pasta is coated well with the sauce.

– Adjusting Consistency with Pasta Water: If the mixture feels dry, add a splash of the reserved pasta water. This will help create a smooth, creamy sauce.

Adding Fresh Ingredients

– How to Incorporate Cherry Tomatoes: Gently fold in the halved cherry tomatoes. They bring a burst of freshness.

– Importance of Fresh Parsley: Add the chopped parsley for color and flavor. It makes the dish more vibrant and tasty.

Serving Suggestions

– Plating Tips: Serve the Cowboy Butter Chicken Linguine hot. Use a large spoon to twirl the pasta on the plate.

– Best Practices for Garnishing: Top with more fresh parsley and a sprinkle of grated Parmesan cheese if you like. This adds a nice touch to your dish.

Tips & Tricks

Enhancing Flavor

– Recommended Spice Adjustments: If you like heat, add more cayenne. For a smoky taste, increase the smoked paprika.

– Alternative Ingredients for Variety: Swap chicken for shrimp or use zucchini noodles for a veggie twist. Fresh herbs like basil can brighten the dish.

Cooking Techniques

– Skillet vs. Oven Baking Options: Skillet cooking gives great flavor. Oven baking works if you want less hands-on time.

– Tips for Perfectly Cooked Chicken: Cut chicken into even pieces for uniform cooking. Cook until golden brown, about 5-7 minutes.

Presentation Advice

– Plating Styles: Twirl the linguine in the center of the plate for a nice look. Use a large spoon or fork to help.

– Garnishing with Cheese: Sprinkle grated Parmesan on top just before serving. Fresh parsley adds a pop of color and flavor.

Pro Tips

  1. Perfectly Cooked Pasta: Always cook your linguine just until al dente, which means it should still have a slight bite to it. This helps it hold up better when tossed with the sauce and prevents it from becoming mushy.
  2. Butter Quality Matters: Use high-quality unsalted butter for the Cowboy Butter Sauce. The flavor of the butter is prominent, so a good-quality butter can elevate the overall taste of the dish.
  3. Adjusting Spice Levels: Feel free to adjust the cayenne pepper to your taste preference. If you’re unsure about spice levels, start with less and add more as needed to avoid overwhelming the dish.
  4. Fresh Ingredients: Opt for fresh parsley and ripe cherry tomatoes for the best flavor. Fresh herbs brighten the dish, while fresh tomatoes add a juicy sweetness that complements the richness of the sauce.

Variations

Vegetarian Version

– Substituting Chicken: Swap chicken for firm tofu or chickpeas. Both options soak up the sauce well and add protein.

– Alternative Sauces: Use a rich mushroom sauce or a creamy cashew sauce. These can bring depth to your dish without meat.

Spicy Twist

– Increasing Heat with Peppers: Add jalapeños or crushed red pepper flakes. Adjust the amount based on your heat preference.

– Adding Different Spices: Consider using chili powder, cumin, or cayenne. This can create a bold flavor and kick.

Creamy Addition

– Incorporating Cream or Cheese: Stir in heavy cream or cream cheese. This will add a luscious texture to your sauce.

– Balancing Creaminess with Other Flavors: Add lemon juice or more garlic for freshness. This helps cut through the richness and keeps the dish vibrant.

Storage Info

Proper Storage Techniques

– Refrigeration Tips: Store leftover Cowboy Butter Chicken Linguine in an airtight container. Keep it in the fridge for up to three days. Make sure it cools before sealing. This helps maintain flavor and texture.

– Freezing Guide: You can freeze the dish, but it’s best to freeze the pasta and sauce separately. Use freezer-safe bags or containers. It can last up to three months. Thaw in the fridge before reheating.

Reheating Instructions

– Best Methods for Leftovers: The best way to reheat is on the stove. Add a splash of chicken broth or water to the pan. Heat over medium heat, stirring often. This keeps the pasta moist.

– Avoiding Dryness: To avoid dry pasta, don’t rush the reheating. Slow and steady keeps the flavors intact. You can also cover the pan to trap steam, which helps keep the dish juicy.

FAQs

What is Cowboy Butter?

Cowboy butter is a rich sauce made from melted butter, garlic, and spices. It gives dishes a bold flavor. Think of it as a buttery sauce with a kick! It includes Worcestershire sauce, smoked paprika, and cayenne pepper. You will love how it makes everything taste better.

Can I use other pasta types?

Yes, you can! While linguine is the star here, other pasta shapes work too. Some great options include fettuccine, penne, or spaghetti. Just remember to cook them according to the package instructions. Each type brings its own texture and taste to the dish.

Is this a one-pot meal?

Not exactly. You use a pot for the pasta and a skillet for the chicken and sauce. However, it’s easy to clean up. You can cook the chicken in the same skillet after the pasta. This keeps the flavors in one place, saving you time and effort.

How long does it take to prepare?

The total time for Cowboy Butter Chicken Linguine is about 30 minutes. You need around 10 minutes to prep and 20 minutes to cook. This makes it a quick option for dinner. It’s perfect for busy nights when you want something tasty!

Can I make this dish ahead of time?

Yes, you can prepare some parts in advance. You can cook the chicken and make the cowboy butter sauce ahead. Just store them in the fridge. When you’re ready to eat, cook the pasta and mix everything together. This way, dinner is ready in no time!

What can I serve with Cowboy Butter Chicken Linguine?

This dish pairs well with a simple salad or garlic bread. A crisp green salad adds freshness. Garlic bread brings a nice crunch and extra flavor. You could also serve it with steamed veggies for a healthy touch. These sides complement the rich flavors of the linguine perfectly.

This blog post covered all you need to make Cowboy Butter Chicken Linguine. We discussed the ingredients, from the linguine to the chicken and flavorful sauce. You learned step-by-step instructions for cooking and combining these elements. We explored tips, variations, and storage options too.

In the end, you can create a tasty dish that fits your style. Enjoy experimenting with flavors and sharing it with loved ones. Happy cookin

- Linguine Pasta: You will need 400g of this long, thin pasta. It holds the sauce well. - Chicken and Butter: Use 2 boneless, skinless chicken breasts. Cut them into bite-sized pieces. The key is 1 cup of melted unsalted butter for rich flavor. - Seasonings and Flavorings: - 4 cloves of minced garlic - 1 tablespoon of Worcestershire sauce - 1 teaspoon of smoked paprika - 1/2 teaspoon of cayenne pepper (adjust for your spice level) - 1 tablespoon of fresh lemon juice - 1/2 cup of chicken broth - Optional Garnishes: - 1 cup of halved cherry tomatoes - 1/4 cup of chopped fresh parsley - Grated Parmesan cheese (for serving, optional) Each ingredient adds unique flavors. The butter and spices create a rich sauce. The chicken adds protein, and the tomatoes provide freshness. You can adjust the spice level to suit your taste. Enjoy the balance of flavors in this dish! {{ingredient_image_1}} - Boiling Water Method: Start by filling a large pot with water. Add a good amount of salt. Bring the water to a rolling boil. - Timing for Perfect Al Dente: Add the linguine to the boiling water. Cook it according to the package instructions, usually about 8-10 minutes. The pasta should be firm yet tender. - Setting Aside Reserved Pasta Water: Before draining the pasta, save about a cup of the starchy water. This will help adjust the sauce later. - Seasoning Tips: Take the chicken breasts and cut them into bite-sized pieces. Sprinkle salt and pepper on them. This will enhance the flavor. - Cooking Method and Timing: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces. Cook for about 5-7 minutes, until golden brown and cooked through. Remove and set aside. - Combining Ingredients in the Skillet: In the same skillet, pour in the remaining melted butter. Add minced garlic, Worcestershire sauce, smoked paprika, cayenne pepper, lemon juice, and chicken broth. - Simmering for Flavor Development: Stir well and let the sauce simmer for 2-3 minutes. This step allows all the flavors to mix together. - Proper Tossing Techniques: Add the cooked linguine and chicken back to the skillet. Use tongs to toss everything together. Ensure the pasta is coated well with the sauce. - Adjusting Consistency with Pasta Water: If the mixture feels dry, add a splash of the reserved pasta water. This will help create a smooth, creamy sauce. - How to Incorporate Cherry Tomatoes: Gently fold in the halved cherry tomatoes. They bring a burst of freshness. - Importance of Fresh Parsley: Add the chopped parsley for color and flavor. It makes the dish more vibrant and tasty. - Plating Tips: Serve the Cowboy Butter Chicken Linguine hot. Use a large spoon to twirl the pasta on the plate. - Best Practices for Garnishing: Top with more fresh parsley and a sprinkle of grated Parmesan cheese if you like. This adds a nice touch to your dish. - Recommended Spice Adjustments: If you like heat, add more cayenne. For a smoky taste, increase the smoked paprika. - Alternative Ingredients for Variety: Swap chicken for shrimp or use zucchini noodles for a veggie twist. Fresh herbs like basil can brighten the dish. - Skillet vs. Oven Baking Options: Skillet cooking gives great flavor. Oven baking works if you want less hands-on time. - Tips for Perfectly Cooked Chicken: Cut chicken into even pieces for uniform cooking. Cook until golden brown, about 5-7 minutes. - Plating Styles: Twirl the linguine in the center of the plate for a nice look. Use a large spoon or fork to help. - Garnishing with Cheese: Sprinkle grated Parmesan on top just before serving. Fresh parsley adds a pop of color and flavor. Pro Tips Perfectly Cooked Pasta: Always cook your linguine just until al dente, which means it should still have a slight bite to it. This helps it hold up better when tossed with the sauce and prevents it from becoming mushy. Butter Quality Matters: Use high-quality unsalted butter for the Cowboy Butter Sauce. The flavor of the butter is prominent, so a good-quality butter can elevate the overall taste of the dish. Adjusting Spice Levels: Feel free to adjust the cayenne pepper to your taste preference. If you're unsure about spice levels, start with less and add more as needed to avoid overwhelming the dish. Fresh Ingredients: Opt for fresh parsley and ripe cherry tomatoes for the best flavor. Fresh herbs brighten the dish, while fresh tomatoes add a juicy sweetness that complements the richness of the sauce. {{image_2}} - Substituting Chicken: Swap chicken for firm tofu or chickpeas. Both options soak up the sauce well and add protein. - Alternative Sauces: Use a rich mushroom sauce or a creamy cashew sauce. These can bring depth to your dish without meat. - Increasing Heat with Peppers: Add jalapeños or crushed red pepper flakes. Adjust the amount based on your heat preference. - Adding Different Spices: Consider using chili powder, cumin, or cayenne. This can create a bold flavor and kick. - Incorporating Cream or Cheese: Stir in heavy cream or cream cheese. This will add a luscious texture to your sauce. - Balancing Creaminess with Other Flavors: Add lemon juice or more garlic for freshness. This helps cut through the richness and keeps the dish vibrant. - Refrigeration Tips: Store leftover Cowboy Butter Chicken Linguine in an airtight container. Keep it in the fridge for up to three days. Make sure it cools before sealing. This helps maintain flavor and texture. - Freezing Guide: You can freeze the dish, but it's best to freeze the pasta and sauce separately. Use freezer-safe bags or containers. It can last up to three months. Thaw in the fridge before reheating. - Best Methods for Leftovers: The best way to reheat is on the stove. Add a splash of chicken broth or water to the pan. Heat over medium heat, stirring often. This keeps the pasta moist. - Avoiding Dryness: To avoid dry pasta, don’t rush the reheating. Slow and steady keeps the flavors intact. You can also cover the pan to trap steam, which helps keep the dish juicy. Cowboy butter is a rich sauce made from melted butter, garlic, and spices. It gives dishes a bold flavor. Think of it as a buttery sauce with a kick! It includes Worcestershire sauce, smoked paprika, and cayenne pepper. You will love how it makes everything taste better. Yes, you can! While linguine is the star here, other pasta shapes work too. Some great options include fettuccine, penne, or spaghetti. Just remember to cook them according to the package instructions. Each type brings its own texture and taste to the dish. Not exactly. You use a pot for the pasta and a skillet for the chicken and sauce. However, it's easy to clean up. You can cook the chicken in the same skillet after the pasta. This keeps the flavors in one place, saving you time and effort. The total time for Cowboy Butter Chicken Linguine is about 30 minutes. You need around 10 minutes to prep and 20 minutes to cook. This makes it a quick option for dinner. It’s perfect for busy nights when you want something tasty! Yes, you can prepare some parts in advance. You can cook the chicken and make the cowboy butter sauce ahead. Just store them in the fridge. When you're ready to eat, cook the pasta and mix everything together. This way, dinner is ready in no time! This dish pairs well with a simple salad or garlic bread. A crisp green salad adds freshness. Garlic bread brings a nice crunch and extra flavor. You could also serve it with steamed veggies for a healthy touch. These sides complement the rich flavors of the linguine perfectly. This blog post covered all you need to make Cowboy Butter Chicken Linguine. We discussed the ingredients, from the linguine to the chicken and flavorful sauce. You learned step-by-step instructions for cooking and combining these elements. We explored tips, variations, and storage options too. In the end, you can create a tasty dish that fits your style. Enjoy experimenting with flavors and sharing it with loved ones. Happy cooking!

Cowboy Butter Chicken Linguine

Discover the deliciousness of Cowboy Butter Chicken Linguine, a creamy chicken pasta recipe that brings together rich flavors and easy preparation. This linguine with garlic butter is perfect for busy weeknights, making it an easy chicken pasta dish that everyone will love. Quick linguine recipes don’t get better than this! Try it tonight for a comforting family meal. Save this recipe and share your tasty creations! #PastaRecipe #ChickenDinner #EasyRecipes #Foodie
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Ingredients
  

400g linguine pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 tablespoon fresh lemon juice

1/2 cup chicken broth

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, add the remaining melted butter, minced garlic, Worcestershire sauce, smoked paprika, cayenne pepper, lemon juice, and chicken broth. Stir well and let it simmer for 2-3 minutes to allow the flavors to meld.

        Combine Ingredients: Add the cooked linguine and chicken back to the skillet. Toss everything together until the linguine is evenly coated with the sauce. If the mixture is too dry, add a bit of reserved pasta water to achieve the desired consistency.

          Add Tomatoes: Gently fold in the halved cherry tomatoes and chopped parsley. Cook for an additional minute until the tomatoes are just warmed through.

            Serve and Enjoy: Plate the Cowboy Butter Chicken Linguine hot, garnished with more parsley and sprinkled with grated Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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