- Cowboy Butter Chicken Linguine

Elevate your dinner with Cowboy Butter Chicken Linguine, a mouthwatering dish that combines juicy chicken, creamy sauce, and rich flavors everyone will adore. This recipe is easy to follow, guiding you from fresh ingredients to a creamy finish. Perfect for impressing family and friends, this flavorful dinner is sure to become a favorite! Click through to explore the full recipe and start cooking an unforgettable meal tonight!

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Ingredients

12 oz linguine pasta

2 chicken breasts, diced

4 tablespoons cowboy butter (see recipe notes below)

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon cayenne pepper (adjust for spice level)

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh or frozen)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the linguine and set aside.

Prepare the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of cowboy butter. Add the diced chicken, season with salt, pepper, smoked paprika, oregano, and cayenne pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

Sauté the Aromatics: In the same skillet, add the remaining 2 tablespoons of cowboy butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Add Vegetables: Stir in the halved cherry tomatoes and corn kernels, cooking for another 3-4 minutes until the tomatoes begin to soften.

Make the Sauce: Reduce the heat to medium-low, and pour in the heavy cream. Stir to combine, then add the previously cooked chicken back into the skillet. Let it simmer for 3-5 minutes until the sauce thickens slightly.

Combine with Pasta: Add the drained linguine to the skillet, tossing to combine with the sauce and chicken. If the mixture seems too dry, gradually add some of the reserved pasta cooking water until you reach your desired consistency.

Finish and Serve: Stir in the grated Parmesan cheese and adjust seasoning with additional salt and pepper as needed. Serve hot, garnished with chopped fresh parsley.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

- Cowboy Butter Recipe: To make cowboy butter, combine 1 stick of softened unsalted butter with the following spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon lemon juice, and salt to taste. Mix well and store in the fridge until set.

- Presentation Tips: Serve in a large bowl or platter and sprinkle with extra Parmesan and parsley for a vibrant finish. Add a slice of lemon on the side for an extra zing. Enjoy your hearty Cowboy Butter Chicken Linguine!