![- 200g pasta (penne or fusilli) - 200g feta cheese block - 2 cups cherry tomatoes - 3 cloves garlic, minced - 1/4 cup extra-virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon red chili flakes - Salt and pepper to taste - Fresh basil leaves, for garnish - Zest of 1 lemon To make this baked feta pasta, gather your ingredients. You need 200 grams of pasta. Penne or fusilli works best. You will also need a block of feta cheese. This cheese adds creaminess and flavor. Next, grab two cups of cherry tomatoes. They burst and add sweetness when baked. For extra flavor, use three cloves of minced garlic. Garlic brings a nice aroma. You will also need a quarter cup of extra-virgin olive oil. This oil helps blend the flavors. Add one teaspoon of dried oregano for a herby taste. If you want a kick, include one teaspoon of red chili flakes. Adjust salt and pepper to your liking. Fresh basil leaves make a lovely garnish. Finally, lemon zest adds brightness. You can find the Full Recipe at the end of this section. Enjoy creating a delicious meal! - Preheat your oven to 400°F (200°C). - Mince garlic and prepare your baking dish. Start by gathering all your ingredients. This makes cooking easier. Chop the garlic into tiny pieces. This lets the flavor mix well with the tomatoes. Set your baking dish nearby to save time. - Combine cherry tomatoes, garlic, olive oil, oregano, chili flakes, salt, and pepper in the dish. - Place the feta cheese block in the center and drizzle with olive oil. In the baking dish, add your cherry tomatoes and minced garlic. Pour in the olive oil, then sprinkle the oregano, chili flakes, salt, and pepper. Mix it gently. Next, put the block of feta cheese right in the middle. Drizzle a bit more olive oil on top. This will make it rich and creamy. - Boil pasta according to package instructions until al dente. - Drain and set aside. Now, fill a pot with water and bring it to a boil. Add your pasta and cook it until it’s al dente, which means it should be firm but not hard. Once done, drain the pasta in a colander and keep it aside. - Mash feta and tomatoes after baking. - Toss with cooked pasta and lemon zest. After baking for 25-30 minutes, take the dish out of the oven. The tomatoes should be burst and slightly charred, and the feta should be soft and golden. Use a fork to mash the feta and mix it with the tomatoes. This creates a creamy sauce. Next, add the cooked pasta to the dish and toss everything together. Finally, add lemon zest for a fresh flavor. With these steps, you create a warm and tasty meal that is sure to impress. For the full recipe, check the detailed version to ensure perfect results. To make your baked feta pasta shine, start with high-quality feta cheese. This will give your dish a creamy texture and rich taste. Next, don't be shy with fresh herbs and spices. Try adding basil, thyme, or even a hint of rosemary. These can elevate the flavor and add a fresh twist to your meal. Baking time is key. If you want a creamy feta, bake it for 25 minutes. For a firmer texture, give it an extra five minutes. The tomatoes should burst and create a sauce. When cooking your pasta, ensure it's perfectly al dente. This will help it soak up the delicious sauce later on. To make your dish look great, use fresh basil leaves as a garnish. They add color and a lovely aroma. For an extra zing, sprinkle some lemon zest or parmesan on top before serving. This touch will impress your guests and enhance the flavors. {{image_2}} You can change up the vegetables in baked feta pasta for more flavor. - Add spinach or arugula for greenery. They bring a fresh taste. - Incorporate roasted bell peppers for added flavor. They add sweetness and color. Adding protein makes this dish more filling and hearty. - Include grilled chicken or shrimp for a hearty meal. They pair well with feta. - Try adding chickpeas for a vegetarian protein source. They add fiber and taste. Switching cheese can create a new taste. - Substitute with goat cheese for a tangy twist. It melts beautifully and adds depth. - Use vegan feta for a dairy-free option. It keeps the dish creamy without dairy. Feel free to explore these variations to make the dish your own! For the full recipe, check out the [Full Recipe]. Store your leftovers in an airtight container. They stay fresh for up to 3 days. This helps keep flavors intact. Make sure to let it cool before sealing. You can freeze baked feta pasta for later use. First, let it cool completely. Then, put it in a freezer-safe container. Label it with the date for easy tracking. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until heated through. This method keeps the pasta tasty and creamy. To keep your pasta fresh, use good storage methods. Always store it in a clean, dry container. Avoid adding fresh basil before storing. It wilts quickly and can affect the dish's look. You can add fresh basil just before serving for the best flavor. Yes, you can use many types of pasta! Spaghetti, rotini, or penne work well. Each type brings its own charm to the dish. I like to use penne or fusilli for their ability to hold onto the creamy sauce. Feel free to experiment with your favorites! Baked feta pasta stays fresh for about three days in the fridge. Store it in an airtight container to keep it tasty. When you're ready to eat, just reheat it in the oven or microwave until it's warm. This dish pairs well with many sides. A fresh salad adds crunch and balance. Garlic bread brings warmth and flavor, making it a perfect match. You could also serve it with roasted veggies for a colorful plate. Yes, you can prep baked feta pasta in advance! Assemble the dish but skip the baking. Cover it well and store it in the fridge. When ready to eat, just bake it as instructed. This saves time on busy days! Baked feta pasta is easy and delicious. You only need pasta, feta, and cherry tomatoes. With garlic, olive oil, and spices, you create a tasty dish. Remember to use quality ingredients for the best flavor. Feel free to add veggies or protein for variety. Store leftovers properly to enjoy later. This dish is sure to impress anyone. Now it’s your turn to try this simple recipe and wow your friends and family! Enjoy your cooking adventure!](https://emmasdish.com/wp-content/uploads/2025/05/36221340-78a7-4853-8ecc-889c48d478df-768x768.webp)
Looking for a quick and tasty meal? Baked Feta Pasta is your answer! This dish combines creamy feta, juicy tomatoes, and simple pasta for a delightful dinner. You can whip it up in no time, making it perfect for busy weeknights. Let’s explore the easy ingredients and straightforward steps to create this deliciously simple meal idea that everyone will love. Ready to start cooking?
Ingredients
Main Ingredients for Baked Feta Pasta
– 200g pasta (penne or fusilli)
– 200g feta cheese block
– 2 cups cherry tomatoes
Additional Ingredients
– 3 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 1 teaspoon dried oregano
Optional Ingredients for Flavor Boost
– 1 teaspoon red chili flakes
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Zest of 1 lemon
To make this baked feta pasta, gather your ingredients. You need 200 grams of pasta. Penne or fusilli works best. You will also need a block of feta cheese. This cheese adds creaminess and flavor. Next, grab two cups of cherry tomatoes. They burst and add sweetness when baked.
For extra flavor, use three cloves of minced garlic. Garlic brings a nice aroma. You will also need a quarter cup of extra-virgin olive oil. This oil helps blend the flavors. Add one teaspoon of dried oregano for a herby taste.
If you want a kick, include one teaspoon of red chili flakes. Adjust salt and pepper to your liking. Fresh basil leaves make a lovely garnish. Finally, lemon zest adds brightness. You can find the Full Recipe at the end of this section. Enjoy creating a delicious meal!
Step-by-Step Instructions
Prepping the Ingredients
– Preheat your oven to 400°F (200°C).
– Mince garlic and prepare your baking dish.
Start by gathering all your ingredients. This makes cooking easier. Chop the garlic into tiny pieces. This lets the flavor mix well with the tomatoes. Set your baking dish nearby to save time.
Baking the Feta and Tomatoes
– Combine cherry tomatoes, garlic, olive oil, oregano, chili flakes, salt, and pepper in the dish.
– Place the feta cheese block in the center and drizzle with olive oil.
In the baking dish, add your cherry tomatoes and minced garlic. Pour in the olive oil, then sprinkle the oregano, chili flakes, salt, and pepper. Mix it gently. Next, put the block of feta cheese right in the middle. Drizzle a bit more olive oil on top. This will make it rich and creamy.
Cooking the Pasta
– Boil pasta according to package instructions until al dente.
– Drain and set aside.
Now, fill a pot with water and bring it to a boil. Add your pasta and cook it until it’s al dente, which means it should be firm but not hard. Once done, drain the pasta in a colander and keep it aside.
Combining Ingredients
– Mash feta and tomatoes after baking.
– Toss with cooked pasta and lemon zest.
After baking for 25-30 minutes, take the dish out of the oven. The tomatoes should be burst and slightly charred, and the feta should be soft and golden. Use a fork to mash the feta and mix it with the tomatoes. This creates a creamy sauce. Next, add the cooked pasta to the dish and toss everything together. Finally, add lemon zest for a fresh flavor.
With these steps, you create a warm and tasty meal that is sure to impress. For the full recipe, check the detailed version to ensure perfect results.
Tips & Tricks
Achieving the Best Flavor
To make your baked feta pasta shine, start with high-quality feta cheese. This will give your dish a creamy texture and rich taste. Next, don’t be shy with fresh herbs and spices. Try adding basil, thyme, or even a hint of rosemary. These can elevate the flavor and add a fresh twist to your meal.
Cooking Tips
Baking time is key. If you want a creamy feta, bake it for 25 minutes. For a firmer texture, give it an extra five minutes. The tomatoes should burst and create a sauce. When cooking your pasta, ensure it’s perfectly al dente. This will help it soak up the delicious sauce later on.
Presentation Ideas
To make your dish look great, use fresh basil leaves as a garnish. They add color and a lovely aroma. For an extra zing, sprinkle some lemon zest or parmesan on top before serving. This touch will impress your guests and enhance the flavors.
Variations
Vegetable Variations
You can change up the vegetables in baked feta pasta for more flavor.
– Add spinach or arugula for greenery. They bring a fresh taste.
– Incorporate roasted bell peppers for added flavor. They add sweetness and color.
Protein Additions
Adding protein makes this dish more filling and hearty.
– Include grilled chicken or shrimp for a hearty meal. They pair well with feta.
– Try adding chickpeas for a vegetarian protein source. They add fiber and taste.
Cheese Alternatives
Switching cheese can create a new taste.
– Substitute with goat cheese for a tangy twist. It melts beautifully and adds depth.
– Use vegan feta for a dairy-free option. It keeps the dish creamy without dairy.
Feel free to explore these variations to make the dish your own! For the full recipe, check out the [Full Recipe].
Storage Info
Refrigeration
Store your leftovers in an airtight container. They stay fresh for up to 3 days. This helps keep flavors intact. Make sure to let it cool before sealing.
Freezing
You can freeze baked feta pasta for later use. First, let it cool completely. Then, put it in a freezer-safe container. Label it with the date for easy tracking. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until heated through. This method keeps the pasta tasty and creamy.
Best Practices
To keep your pasta fresh, use good storage methods. Always store it in a clean, dry container. Avoid adding fresh basil before storing. It wilts quickly and can affect the dish’s look. You can add fresh basil just before serving for the best flavor.
FAQs
Can I use different types of pasta for baked feta pasta?
Yes, you can use many types of pasta! Spaghetti, rotini, or penne work well. Each type brings its own charm to the dish. I like to use penne or fusilli for their ability to hold onto the creamy sauce. Feel free to experiment with your favorites!
How long will baked feta pasta keep in the fridge?
Baked feta pasta stays fresh for about three days in the fridge. Store it in an airtight container to keep it tasty. When you’re ready to eat, just reheat it in the oven or microwave until it’s warm.
What can I serve with baked feta pasta?
This dish pairs well with many sides. A fresh salad adds crunch and balance. Garlic bread brings warmth and flavor, making it a perfect match. You could also serve it with roasted veggies for a colorful plate.
Can I make baked feta pasta ahead of time?
Yes, you can prep baked feta pasta in advance! Assemble the dish but skip the baking. Cover it well and store it in the fridge. When ready to eat, just bake it as instructed. This saves time on busy days!
Baked feta pasta is easy and delicious. You only need pasta, feta, and cherry tomatoes. With garlic, olive oil, and spices, you create a tasty dish. Remember to use quality ingredients for the best flavor. Feel free to add veggies or protein for variety. Store leftovers properly to enjoy later. This dish is sure to impress anyone. Now it’s your turn to try this simple recipe and wow your friends and family! Enjoy your cooking adventure!
![- 200g pasta (penne or fusilli) - 200g feta cheese block - 2 cups cherry tomatoes - 3 cloves garlic, minced - 1/4 cup extra-virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon red chili flakes - Salt and pepper to taste - Fresh basil leaves, for garnish - Zest of 1 lemon To make this baked feta pasta, gather your ingredients. You need 200 grams of pasta. Penne or fusilli works best. You will also need a block of feta cheese. This cheese adds creaminess and flavor. Next, grab two cups of cherry tomatoes. They burst and add sweetness when baked. For extra flavor, use three cloves of minced garlic. Garlic brings a nice aroma. You will also need a quarter cup of extra-virgin olive oil. This oil helps blend the flavors. Add one teaspoon of dried oregano for a herby taste. If you want a kick, include one teaspoon of red chili flakes. Adjust salt and pepper to your liking. Fresh basil leaves make a lovely garnish. Finally, lemon zest adds brightness. You can find the Full Recipe at the end of this section. Enjoy creating a delicious meal! - Preheat your oven to 400°F (200°C). - Mince garlic and prepare your baking dish. Start by gathering all your ingredients. This makes cooking easier. Chop the garlic into tiny pieces. This lets the flavor mix well with the tomatoes. Set your baking dish nearby to save time. - Combine cherry tomatoes, garlic, olive oil, oregano, chili flakes, salt, and pepper in the dish. - Place the feta cheese block in the center and drizzle with olive oil. In the baking dish, add your cherry tomatoes and minced garlic. Pour in the olive oil, then sprinkle the oregano, chili flakes, salt, and pepper. Mix it gently. Next, put the block of feta cheese right in the middle. Drizzle a bit more olive oil on top. This will make it rich and creamy. - Boil pasta according to package instructions until al dente. - Drain and set aside. Now, fill a pot with water and bring it to a boil. Add your pasta and cook it until it’s al dente, which means it should be firm but not hard. Once done, drain the pasta in a colander and keep it aside. - Mash feta and tomatoes after baking. - Toss with cooked pasta and lemon zest. After baking for 25-30 minutes, take the dish out of the oven. The tomatoes should be burst and slightly charred, and the feta should be soft and golden. Use a fork to mash the feta and mix it with the tomatoes. This creates a creamy sauce. Next, add the cooked pasta to the dish and toss everything together. Finally, add lemon zest for a fresh flavor. With these steps, you create a warm and tasty meal that is sure to impress. For the full recipe, check the detailed version to ensure perfect results. To make your baked feta pasta shine, start with high-quality feta cheese. This will give your dish a creamy texture and rich taste. Next, don't be shy with fresh herbs and spices. Try adding basil, thyme, or even a hint of rosemary. These can elevate the flavor and add a fresh twist to your meal. Baking time is key. If you want a creamy feta, bake it for 25 minutes. For a firmer texture, give it an extra five minutes. The tomatoes should burst and create a sauce. When cooking your pasta, ensure it's perfectly al dente. This will help it soak up the delicious sauce later on. To make your dish look great, use fresh basil leaves as a garnish. They add color and a lovely aroma. For an extra zing, sprinkle some lemon zest or parmesan on top before serving. This touch will impress your guests and enhance the flavors. {{image_2}} You can change up the vegetables in baked feta pasta for more flavor. - Add spinach or arugula for greenery. They bring a fresh taste. - Incorporate roasted bell peppers for added flavor. They add sweetness and color. Adding protein makes this dish more filling and hearty. - Include grilled chicken or shrimp for a hearty meal. They pair well with feta. - Try adding chickpeas for a vegetarian protein source. They add fiber and taste. Switching cheese can create a new taste. - Substitute with goat cheese for a tangy twist. It melts beautifully and adds depth. - Use vegan feta for a dairy-free option. It keeps the dish creamy without dairy. Feel free to explore these variations to make the dish your own! For the full recipe, check out the [Full Recipe]. Store your leftovers in an airtight container. They stay fresh for up to 3 days. This helps keep flavors intact. Make sure to let it cool before sealing. You can freeze baked feta pasta for later use. First, let it cool completely. Then, put it in a freezer-safe container. Label it with the date for easy tracking. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until heated through. This method keeps the pasta tasty and creamy. To keep your pasta fresh, use good storage methods. Always store it in a clean, dry container. Avoid adding fresh basil before storing. It wilts quickly and can affect the dish's look. You can add fresh basil just before serving for the best flavor. Yes, you can use many types of pasta! Spaghetti, rotini, or penne work well. Each type brings its own charm to the dish. I like to use penne or fusilli for their ability to hold onto the creamy sauce. Feel free to experiment with your favorites! Baked feta pasta stays fresh for about three days in the fridge. Store it in an airtight container to keep it tasty. When you're ready to eat, just reheat it in the oven or microwave until it's warm. This dish pairs well with many sides. A fresh salad adds crunch and balance. Garlic bread brings warmth and flavor, making it a perfect match. You could also serve it with roasted veggies for a colorful plate. Yes, you can prep baked feta pasta in advance! Assemble the dish but skip the baking. Cover it well and store it in the fridge. When ready to eat, just bake it as instructed. This saves time on busy days! Baked feta pasta is easy and delicious. You only need pasta, feta, and cherry tomatoes. With garlic, olive oil, and spices, you create a tasty dish. Remember to use quality ingredients for the best flavor. Feel free to add veggies or protein for variety. Store leftovers properly to enjoy later. This dish is sure to impress anyone. Now it’s your turn to try this simple recipe and wow your friends and family! Enjoy your cooking adventure!](https://emmasdish.com/wp-content/uploads/2025/05/36221340-78a7-4853-8ecc-889c48d478df-250x250.webp)
