Garlic Butter Steak Bites Savory and Simple Recipe

Are you ready to elevate your dinner game? Garlic Butter Steak Bites are quick, savory, and packed with flavor. In this simple recipe, I’ll guide you through using quality steak, fresh herbs, and rich garlic butter. Perfect for any occasion, these bite-sized treats will impress your family and friends. Let’s dive in and get cooking!

Ingredients

Main Ingredients

– Sirloin steak (1 pound, cut into bite-sized cubes)

– Unsalted butter (4 tablespoons)

– Garlic (4 cloves, minced)

– Fresh herbs (1 teaspoon each of rosemary and thyme, chopped)

Seasoning Essentials

– Salt and pepper to taste

– Optional: Red pepper flakes for added spice

Garnish

– Fresh parsley (chopped)

Each ingredient plays a vital role in the dish. The sirloin steak gives a rich flavor and tender bite. I always choose unsalted butter for better control over the saltiness. Fresh garlic adds a strong, savory note that pairs well with the steak. Using fresh herbs like rosemary and thyme elevates the dish, making it aromatic and bright.

Seasoning with salt and pepper is key. They enhance the natural flavors of the steak. If you want some heat, adding red pepper flakes can spice things up. Finally, fresh parsley not only adds color but also a fresh taste that balances the richness of the butter.

For the full recipe, check out the complete instructions. Happy cooking!

Step-by-Step Instructions

Preparation Steps

– Cut the sirloin steak into bite-sized cubes, about 1 inch thick.

– Generously season the steak cubes with salt and pepper.

– Gather all ingredients: steak, butter, garlic, herbs, and tools.

Cooking Process

– Heat a large skillet over medium-high heat.

– Melt 2 tablespoons of butter in the pan until it sizzles.

– Add the steak cubes in a single layer.

– Cook for 2-3 minutes on each side for medium-rare.

– Remove the steak bites from the skillet and set aside on a plate.

Garlic Butter Preparation

– Lower the pan heat to medium and add the remaining butter.

– Once melted, add the minced garlic, rosemary, and thyme.

– Sauté for 1-2 minutes until the garlic is fragrant.

– Ensure the garlic does not burn.

– Add the cooked steak bites back into the skillet.

– Toss them in the garlic butter until well coated.

– For a spicy kick, sprinkle red pepper flakes if desired.

You can find the full recipe [here](#).

Tips & Tricks

Achieving Perfect Steak Bites

To cook steak bites just right, aim for medium-rare. Cook them for 2-3 minutes on each side. Use high heat to create a nice crust. This adds flavor and texture. Avoid crowding the pan; it reduces heat and prevents good browning. If you need to, cook in batches.

Enhancing Flavor

Boost the taste with fresh herbs. Rosemary and thyme work well in this dish. You can add black pepper for a bit of spice. Remember, resting the meat is key. Let it sit for a few minutes after cooking. This helps the juices stay inside, making each bite juicy.

Serving Suggestions

Serve these steak bites with sides like mashed potatoes or roasted veggies. You can also pair them with a creamy sauce for extra flavor. For gatherings, try serving them on skewers or in small cups. This makes it easy for guests to enjoy. For the full recipe, check the main section above.

Variations

Different Cuts of Steak

You can use various cuts for your garlic butter steak bites. Each cut has its own taste and texture.

– Sirloin: This cut is lean and quite affordable. It has a nice beefy flavor.

– Ribeye: Ribeye is rich and tender. It has more fat, which adds flavor and juiciness.

– Filet Mignon: This cut is very tender. It is the most expensive and has a mild taste.

Choosing the right cut depends on your budget and flavor preference. Ribeye gives more taste, while sirloin is a great choice for a lighter meal.

Flavor Infusions

You can make this dish even more exciting by trying new flavors.

– Herbs and Spices: Fresh herbs like basil or oregano can add depth. Try adding a pinch of cumin or smoked paprika for a twist.

– Vegetables and Mushrooms: Adding bell peppers or mushrooms can create a full meal. Sauté them in the garlic butter before adding the steak for extra flavor.

Mixing in these ingredients helps customize the dish to your liking. It also makes it more fun to eat!

Dietary Adaptations

You can easily modify this recipe to fit your diet.

– Gluten-Free: This recipe is naturally gluten-free, so you can enjoy it without worry.

– Low-Carb or Keto Options: Skip any carbs on the side, like bread or rice. Focus on low-carb veggies like zucchini or asparagus for a balanced meal.

These adaptations let everyone enjoy garlic butter steak bites without missing out.

Storage Info

Refrigeration Guidelines

Store leftover garlic butter steak bites in an airtight container. This keeps them fresh and safe. They last about 3 days in the fridge. Always let the steak bites cool before sealing the container. This helps avoid moisture build-up.

Reheating Instructions

To reheat steak bites, use a skillet over low heat. Add a little butter to keep them moist. Stir gently for a few minutes until they are warm. Avoid using the microwave. It can make the steak tough and chewy.

Freezing Options

You can freeze garlic butter steak bites for up to 3 months. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best taste and texture.

FAQs

How do you make Garlic Butter Steak Bites?

To make garlic butter steak bites, follow these steps:

1. Preparation: Cut 1 pound of sirloin steak into 1-inch cubes. Season with salt and pepper.

2. Heat the Pan: Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.

3. Cook the Steak: Add the steak cubes in a single layer. Cook each side for 2-3 minutes for medium-rare. Remove the steak and set aside.

4. Make the Garlic Butter: Lower the heat to medium. Add the remaining butter. Once melted, stir in 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Cook for 1-2 minutes until fragrant.

5. Combine: Return the steak bites to the skillet. Toss them in the garlic butter until well coated. If you like heat, add red pepper flakes.

6. Garnish and Serve: Transfer the steak bites to a platter and sprinkle with fresh parsley.

You can find the full recipe [here](#).

What is the best steak to use for steak bites?

The best steak cuts for steak bites are:

– Sirloin: Tender and flavorful, great for quick cooking.

– Ribeye: Juicy with good marbling for added flavor.

– Filet Mignon: Very tender, perfect for a special treat.

Choose a cut that fits your taste and budget.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak for this recipe. Here’s how:

– Thaw First: It’s best to thaw the steak in the fridge overnight. You can also use the microwave if you’re short on time.

– Cooking Method: Cook the steak the same way as fresh. Just make sure it reaches the right internal temperature. This ensures it’s safe to eat.

Using frozen steak can save time, and the flavor can still be great!

This blog post provided a clear guide to making garlic butter steak bites. We covered essential ingredients, precise cooking steps, and helpful tips to ensure perfect bites. Experimenting with different steak cuts and flavors can elevate your dish. Remember to store leftovers properly and enjoy them later. Whether you’re cooking for family or hosting friends, these steak bites are sure to impress. With a little practice, you will master this delicious recipe. Dive into the process and make it your own!

Garlic Butter Steak Bites

Savor the deliciousness of Garlic Butter Steak Bites with this easy recipe! Juicy sirloin steak cubes tossed in a rich garlic and herb butter sauce create an irresistible dish perfect for any occasion. Learn how to expertly cook steak bites that are bursting with flavor and ready in just 20 minutes. Don't miss out on elevating your dinner game—click through to explore the full recipe and impress your family and friends!

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Ingredients

  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions

 

Preparation: Start by cutting the sirloin steak into bite-sized cubes (about 1 inch thick) and season them generously with salt and pepper.

Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to sizzle.

Cook the Steak: Add the steak cubes in a single layer, ensuring not to crowd the pan. Cook for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove steak bites from the skillet and set aside on a plate.

Make the Garlic Butter: In the same skillet, lower the heat to medium and add the remaining butter. Once melted, add minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.

Combine: Add the cooked steak bites back into the skillet, tossing them in the garlic butter until well coated. If desired, sprinkle red pepper flakes for a spicy touch.

Garnish and Serve: Remove the skillet from heat, and transfer the garlic butter steak bites to a serving platter. Garnish with fresh parsley.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4