![Here are the simple ingredients you need for Garlic Parmesan Roasted Potatoes: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and easy. The baby potatoes give a creamy inside, while the olive oil helps them crisp up. Garlic adds a rich flavor, and the herbs bring a fresh touch. Parmesan cheese melts on top, creating a savory crust. Lastly, parsley brightens the dish with color and taste. You can find the Full Recipe at the end. Enjoy cooking! First, preheat your oven to 425°F (220°C). This step is key for crisp potatoes. Next, prepare your baking sheet by lining it with parchment paper. This makes cleanup easy and ensures even roasting. In a large bowl, combine 2 pounds of halved baby potatoes with 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Sprinkle in salt and pepper to taste. Toss everything well until the potatoes are coated in the mixture. This helps the flavors blend. Spread the coated potatoes on the baking sheet in a single layer. This allows hot air to circulate. Roast them in the oven for 25 minutes. After this time, take the baking sheet out. Sprinkle ½ cup of grated Parmesan cheese over the potatoes. Toss lightly to coat them well with the cheese. Return the baking sheet to the oven and roast for an additional 10-15 minutes. This final roasting makes the potatoes golden brown and crispy. Once done, let them cool slightly and garnish with fresh parsley before serving. For a complete guide, check out the Full Recipe. For roasting, I love using baby potatoes. They cook evenly and have great flavor. You can also use Yukon Gold or red potatoes. These types have a creamy texture and hold up well when roasted. Avoid starchy potatoes like Russets. They tend to break apart and don't get as crispy. To ensure even cooking, spread the potatoes out on the baking sheet. Give them space; this helps the hot air flow around each potato. If they are too close, they will steam instead of roast. Use a large baking sheet if needed, so they can roast perfectly. To achieve that perfect crispiness, first coat the potatoes well with olive oil. This helps them brown nicely. After the first roasting phase, sprinkle on the Parmesan cheese. This adds a crunchy layer. For extra crunch, roast them until golden brown, checking often to avoid burning. {{image_2}} You can change the taste of garlic Parmesan roasted potatoes easily. Try adding different cheeses like cheddar or feta for a twist. Each cheese brings unique flavors. You can also mix in spices. Paprika adds a nice kick, while Italian seasoning gives a warm touch. Experiment with flavors that you love! You have a choice between air frying and roasting. Air frying gives you crisp potatoes in less time. It uses hot air, making them crunchy without much oil. Roasting, on the other hand, creates a nice golden color and rich flavor. If you want softer potatoes, boil them for a few minutes before roasting. This gives you a fluffy inside with a crispy outside. For a vegan version, substitute cheese with nutritional yeast. It has a similar cheesy flavor and is packed with nutrients. Just sprinkle it on top of the potatoes before roasting. This option works well for those who avoid dairy but still want that tasty, cheesy essence. For the full recipe, check out [Full Recipe]. Store any leftover garlic Parmesan roasted potatoes in an airtight container. This keeps them fresh. Make sure to cool them to room temperature first. Place them in the fridge for up to three days. If you want to enjoy them later, don’t forget to label your container with the date. To reheat, use an oven for the best results. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps maintain their crispy texture. You can also use an air fryer if you want them crispy in a hurry. Just heat them for about 5-7 minutes. You can freeze leftover roasted potatoes. Allow them to cool completely first. Place them in a freezer-safe bag. Press out as much air as possible and seal it tightly. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best taste. Enjoy your garlic Parmesan roasted potatoes again! Roasting garlic Parmesan potatoes takes about 35 to 40 minutes. You should roast them for 25 minutes first. Then, add the Parmesan and roast for another 10 to 15 minutes. This cooking time gives the potatoes a nice golden color and a crispy texture. Keep an eye on them during the last few minutes. Oven temperatures can vary, so adjust as needed. Yes, you can use other herbs if you like. Fresh or dried herbs can add different flavors. For example, you might try basil, oregano, or parsley. Each herb will change the taste a bit. Just keep the amounts similar to the thyme and rosemary in the recipe. Feel free to mix and match to find your favorite blend. Garlic Parmesan roasted potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with fish or a fresh salad. Try them alongside roasted veggies for a colorful plate. The potatoes add a tasty crunch to any meal. Enjoy experimenting with different pairings! This blog post explored the ingredients and steps for making Garlic Parmesan Roasted Potatoes. We covered key ingredients, preparation tips, and methods for achieving crispiness. Variations let you customize flavors and cooking styles. Remember to store and reheat leftovers correctly for the best taste. Whether you enjoy them as a side dish or a snack, these potatoes are sure to impress. Try this recipe, and you may discover your new favorite dish! Happy cooking!](https://emmasdish.com/wp-content/uploads/2025/06/60840b92-dc9c-41ba-bef9-b9347b379e7b-768x768.webp)
If you’re looking for an easy side dish that bursts with flavor, you’ve come to the right place! Garlic Parmesan Roasted Potatoes are simple to make and taste incredible. With just a few ingredients, you can turn ordinary potatoes into a gourmet treat. In this post, I’ll guide you through the steps and share tips to help you achieve perfect crispy potatoes every time. Let’s dive in and elevate your meal!
Ingredients
Here are the simple ingredients you need for Garlic Parmesan Roasted Potatoes:
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients come together to create a dish that is both tasty and easy. The baby potatoes give a creamy inside, while the olive oil helps them crisp up. Garlic adds a rich flavor, and the herbs bring a fresh touch. Parmesan cheese melts on top, creating a savory crust. Lastly, parsley brightens the dish with color and taste. You can find the Full Recipe at the end. Enjoy cooking!
Step-by-Step Instructions
Preparation
First, preheat your oven to 425°F (220°C). This step is key for crisp potatoes. Next, prepare your baking sheet by lining it with parchment paper. This makes cleanup easy and ensures even roasting.
Mixing Ingredients
In a large bowl, combine 2 pounds of halved baby potatoes with 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Sprinkle in salt and pepper to taste. Toss everything well until the potatoes are coated in the mixture. This helps the flavors blend.
Roasting Process
Spread the coated potatoes on the baking sheet in a single layer. This allows hot air to circulate. Roast them in the oven for 25 minutes. After this time, take the baking sheet out. Sprinkle ½ cup of grated Parmesan cheese over the potatoes. Toss lightly to coat them well with the cheese. Return the baking sheet to the oven and roast for an additional 10-15 minutes. This final roasting makes the potatoes golden brown and crispy. Once done, let them cool slightly and garnish with fresh parsley before serving. For a complete guide, check out the Full Recipe.
Tips & Tricks
Choosing the Right Potatoes
For roasting, I love using baby potatoes. They cook evenly and have great flavor. You can also use Yukon Gold or red potatoes. These types have a creamy texture and hold up well when roasted. Avoid starchy potatoes like Russets. They tend to break apart and don’t get as crispy.
Ensuring Even Cooking
To ensure even cooking, spread the potatoes out on the baking sheet. Give them space; this helps the hot air flow around each potato. If they are too close, they will steam instead of roast. Use a large baking sheet if needed, so they can roast perfectly.
Perfecting the Crispiness
To achieve that perfect crispiness, first coat the potatoes well with olive oil. This helps them brown nicely. After the first roasting phase, sprinkle on the Parmesan cheese. This adds a crunchy layer. For extra crunch, roast them until golden brown, checking often to avoid burning.
Variations
Flavor Variations
You can change the taste of garlic Parmesan roasted potatoes easily. Try adding different cheeses like cheddar or feta for a twist. Each cheese brings unique flavors. You can also mix in spices. Paprika adds a nice kick, while Italian seasoning gives a warm touch. Experiment with flavors that you love!
Cooking Methods
You have a choice between air frying and roasting. Air frying gives you crisp potatoes in less time. It uses hot air, making them crunchy without much oil. Roasting, on the other hand, creates a nice golden color and rich flavor. If you want softer potatoes, boil them for a few minutes before roasting. This gives you a fluffy inside with a crispy outside.
Vegan Option
For a vegan version, substitute cheese with nutritional yeast. It has a similar cheesy flavor and is packed with nutrients. Just sprinkle it on top of the potatoes before roasting. This option works well for those who avoid dairy but still want that tasty, cheesy essence.
For the full recipe, check out [Full Recipe].
Storage Info
Storing Leftovers
Store any leftover garlic Parmesan roasted potatoes in an airtight container. This keeps them fresh. Make sure to cool them to room temperature first. Place them in the fridge for up to three days. If you want to enjoy them later, don’t forget to label your container with the date.
Reheating Tips
To reheat, use an oven for the best results. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps maintain their crispy texture. You can also use an air fryer if you want them crispy in a hurry. Just heat them for about 5-7 minutes.
Freezing Instructions
You can freeze leftover roasted potatoes. Allow them to cool completely first. Place them in a freezer-safe bag. Press out as much air as possible and seal it tightly. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best taste. Enjoy your garlic Parmesan roasted potatoes again!
FAQs
How long do I need to roast garlic Parmesan potatoes?
Roasting garlic Parmesan potatoes takes about 35 to 40 minutes. You should roast them for 25 minutes first. Then, add the Parmesan and roast for another 10 to 15 minutes. This cooking time gives the potatoes a nice golden color and a crispy texture. Keep an eye on them during the last few minutes. Oven temperatures can vary, so adjust as needed.
Can I use other herbs for this recipe?
Yes, you can use other herbs if you like. Fresh or dried herbs can add different flavors. For example, you might try basil, oregano, or parsley. Each herb will change the taste a bit. Just keep the amounts similar to the thyme and rosemary in the recipe. Feel free to mix and match to find your favorite blend.
What can I serve with Garlic Parmesan Roasted Potatoes?
Garlic Parmesan roasted potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with fish or a fresh salad. Try them alongside roasted veggies for a colorful plate. The potatoes add a tasty crunch to any meal. Enjoy experimenting with different pairings!
This blog post explored the ingredients and steps for making Garlic Parmesan Roasted Potatoes. We covered key ingredients, preparation tips, and methods for achieving crispiness. Variations let you customize flavors and cooking styles. Remember to store and reheat leftovers correctly for the best taste.
Whether you enjoy them as a side dish or a snack, these potatoes are sure to impress. Try this recipe, and you may discover your new favorite dish! Happy cooking!
![Here are the simple ingredients you need for Garlic Parmesan Roasted Potatoes: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and easy. The baby potatoes give a creamy inside, while the olive oil helps them crisp up. Garlic adds a rich flavor, and the herbs bring a fresh touch. Parmesan cheese melts on top, creating a savory crust. Lastly, parsley brightens the dish with color and taste. You can find the Full Recipe at the end. Enjoy cooking! First, preheat your oven to 425°F (220°C). This step is key for crisp potatoes. Next, prepare your baking sheet by lining it with parchment paper. This makes cleanup easy and ensures even roasting. In a large bowl, combine 2 pounds of halved baby potatoes with 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Sprinkle in salt and pepper to taste. Toss everything well until the potatoes are coated in the mixture. This helps the flavors blend. Spread the coated potatoes on the baking sheet in a single layer. This allows hot air to circulate. Roast them in the oven for 25 minutes. After this time, take the baking sheet out. Sprinkle ½ cup of grated Parmesan cheese over the potatoes. Toss lightly to coat them well with the cheese. Return the baking sheet to the oven and roast for an additional 10-15 minutes. This final roasting makes the potatoes golden brown and crispy. Once done, let them cool slightly and garnish with fresh parsley before serving. For a complete guide, check out the Full Recipe. For roasting, I love using baby potatoes. They cook evenly and have great flavor. You can also use Yukon Gold or red potatoes. These types have a creamy texture and hold up well when roasted. Avoid starchy potatoes like Russets. They tend to break apart and don't get as crispy. To ensure even cooking, spread the potatoes out on the baking sheet. Give them space; this helps the hot air flow around each potato. If they are too close, they will steam instead of roast. Use a large baking sheet if needed, so they can roast perfectly. To achieve that perfect crispiness, first coat the potatoes well with olive oil. This helps them brown nicely. After the first roasting phase, sprinkle on the Parmesan cheese. This adds a crunchy layer. For extra crunch, roast them until golden brown, checking often to avoid burning. {{image_2}} You can change the taste of garlic Parmesan roasted potatoes easily. Try adding different cheeses like cheddar or feta for a twist. Each cheese brings unique flavors. You can also mix in spices. Paprika adds a nice kick, while Italian seasoning gives a warm touch. Experiment with flavors that you love! You have a choice between air frying and roasting. Air frying gives you crisp potatoes in less time. It uses hot air, making them crunchy without much oil. Roasting, on the other hand, creates a nice golden color and rich flavor. If you want softer potatoes, boil them for a few minutes before roasting. This gives you a fluffy inside with a crispy outside. For a vegan version, substitute cheese with nutritional yeast. It has a similar cheesy flavor and is packed with nutrients. Just sprinkle it on top of the potatoes before roasting. This option works well for those who avoid dairy but still want that tasty, cheesy essence. For the full recipe, check out [Full Recipe]. Store any leftover garlic Parmesan roasted potatoes in an airtight container. This keeps them fresh. Make sure to cool them to room temperature first. Place them in the fridge for up to three days. If you want to enjoy them later, don’t forget to label your container with the date. To reheat, use an oven for the best results. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps maintain their crispy texture. You can also use an air fryer if you want them crispy in a hurry. Just heat them for about 5-7 minutes. You can freeze leftover roasted potatoes. Allow them to cool completely first. Place them in a freezer-safe bag. Press out as much air as possible and seal it tightly. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best taste. Enjoy your garlic Parmesan roasted potatoes again! Roasting garlic Parmesan potatoes takes about 35 to 40 minutes. You should roast them for 25 minutes first. Then, add the Parmesan and roast for another 10 to 15 minutes. This cooking time gives the potatoes a nice golden color and a crispy texture. Keep an eye on them during the last few minutes. Oven temperatures can vary, so adjust as needed. Yes, you can use other herbs if you like. Fresh or dried herbs can add different flavors. For example, you might try basil, oregano, or parsley. Each herb will change the taste a bit. Just keep the amounts similar to the thyme and rosemary in the recipe. Feel free to mix and match to find your favorite blend. Garlic Parmesan roasted potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with fish or a fresh salad. Try them alongside roasted veggies for a colorful plate. The potatoes add a tasty crunch to any meal. Enjoy experimenting with different pairings! This blog post explored the ingredients and steps for making Garlic Parmesan Roasted Potatoes. We covered key ingredients, preparation tips, and methods for achieving crispiness. Variations let you customize flavors and cooking styles. Remember to store and reheat leftovers correctly for the best taste. Whether you enjoy them as a side dish or a snack, these potatoes are sure to impress. Try this recipe, and you may discover your new favorite dish! Happy cooking!](https://emmasdish.com/wp-content/uploads/2025/06/60840b92-dc9c-41ba-bef9-b9347b379e7b-250x250.webp)
