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Making Garlic Parmesan Roasted Potatoes is simple and fun. You need fresh ingredients for the best taste. Here’s what you will need for this tasty dish. - 2 pounds baby Yukon gold potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. The fresher they are, the better your dish will taste. Baby Yukon gold potatoes work best because they are creamy and tender. The garlic adds a rich flavor, while Parmesan gives a nice, cheesy touch. Italian herbs bring warmth and depth to the dish. You can also adjust salt and pepper to suit your taste. Don't forget the parsley! It adds a pop of color and freshness. This recipe is all about balance and flavor. You can find the full recipe in the sections that follow. Start by washing the baby Yukon gold potatoes. Cut each potato in half. This helps them cook evenly. Next, grab a large mixing bowl. Add the halved potatoes to the bowl. Pour in the olive oil, and add minced garlic, Italian herbs, salt, and pepper. Toss everything together until the potatoes are well coated. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Spread the coated potatoes in a single layer on the baking sheet. Make sure they have space to roast well. Place the baking sheet in the oven and roast for 20 minutes. After 20 minutes, take out the sheet and sprinkle grated Parmesan cheese over the potatoes. Return them to the oven for another 15 to 20 minutes. You want them golden brown on the outside and soft on the inside. When the potatoes are done, take them out of the oven. They should look crispy and delicious. Sprinkle chopped fresh parsley on top for color and flavor. Serve your Garlic Parmesan Roasted Potatoes hot for the best taste. For the full recipe, check the previous section. To get the best crispy potatoes, start with dry potatoes. After washing, let them air dry. This step helps remove moisture. Use a high temperature when roasting. I recommend 425°F (220°C). Thinly cut potatoes also crisp up better. Halving baby Yukon gold potatoes works well. Spread them out on the baking sheet. Make sure they are not touching. This spacing allows hot air to flow around each potato. Flip them halfway through cooking for even browning. Garlic and Parmesan are key flavors here. For more depth, add herbs like thyme or rosemary. You can also mix in some paprika for a smoky touch. Fresh herbs like parsley or chives give a bright finish. If you love spice, add red pepper flakes. This kick balances the richness of the cheese. Always taste and adjust seasoning. It’s all about finding what you enjoy most. Serve your Garlic Parmesan Roasted Potatoes hot from the oven. They pair perfectly with grilled meats or fish. You can also serve them as a snack with dips. Try ranch dressing or garlic aioli for dipping. These potatoes make a great side dish for gatherings. For a fun twist, pile them on a salad. They add crunch and flavor to any meal. For the full recipe, check out the details above. {{image_2}} You can make these potatoes vegan by swapping the Parmesan cheese. Nutritional yeast gives a cheesy flavor without dairy. Use about 1/2 cup of nutritional yeast in place of the cheese. This keeps the dish tasty and vegan-friendly. Want to spice it up? Try adding a pinch of red pepper flakes for heat. You can also mix in different herbs like rosemary or thyme for a unique twist. For a smoky flavor, add smoked paprika. These small changes can create big taste variations. While Yukon gold potatoes are great, you can use others. Red potatoes or fingerling potatoes work well too. For a fun color, try purple potatoes. Just keep the size similar to ensure even cooking. Each type brings its own flavor and texture to your dish. For the full recipe, refer back to the earlier section. To store your Garlic Parmesan Roasted Potatoes, let them cool first. Place the potatoes in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. Make sure to keep them away from moisture. This helps maintain their taste and texture. If you want to keep them longer, consider freezing. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This will help keep them crispy. You can also microwave them, but they may lose some crunch. Heat in 30-second intervals until warm. To freeze Garlic Parmesan Roasted Potatoes, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about 1 to 2 hours, then transfer to a freezer bag. They can last for up to 3 months in the freezer. When you want to eat them, thaw overnight in the fridge before reheating. Enjoy your tasty dish whenever you like! Garlic Parmesan roasted potatoes can last for about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. They will stay good for about a month in the freezer. Yes, you can use other cheeses for this dish. Cheddar, mozzarella, or feta can add a unique twist. Each cheese brings its own flavor, so feel free to mix and match. Just make sure to adjust the amount based on how strong you want the taste. For even cooking, cut your potatoes into uniform pieces. Halve baby Yukon gold potatoes, as they roast well. Aim for about 1 to 2 inches in size. This ensures they cook evenly and become crispy on the outside while staying soft inside. Absolutely! You can use red potatoes, fingerlings, or russets. Each type has a different texture and flavor. Experimenting with different potatoes can lead to fun results. Just remember to adjust the cooking time if needed. These potatoes pair well with many dishes. Serve them with grilled chicken, steak, or fish. They also go great with salads or roasted veggies. You can even use them as a base for a delicious breakfast hash. To boost flavor, try adding spices. Smoked paprika or cayenne pepper can give a nice kick. Fresh herbs like rosemary or thyme can also enhance the taste. Don’t be shy about getting creative with your seasonings! Yes, you can prep the potatoes in advance. Cut and season them a few hours before roasting. Just store them in water to prevent browning. When ready, simply drain, toss them with oil, and roast! You don’t need to peel baby Yukon gold potatoes. Their skin adds texture and flavor. If you prefer them peeled, go ahead! Just remember that the skin holds nutrients and can make the dish more rustic. For the full recipe, check out the Garlic Parmesan Roasted Potatoes 🧄 section above. This blog post shared a full recipe for Garlic Parmesan Roasted Potatoes. We covered ingredients, step-by-step cooking, and helpful tips. You can make crispy, flavorful potatoes easily. Remember, there are fun variations too, like vegan options or different cheese. Proper storage keeps leftovers fresh. Enjoy these potatoes as a side dish for any meal. Try this recipe today for a tasty addition to your table!

Garlic Parmesan Roasted Potatoes

Discover the mouthwatering goodness of Garlic Parmesan Roasted Potatoes! This easy recipe combines tender Yukon gold potatoes with rich garlic, savory Parmesan cheese, and a blend of Italian herbs for a delicious side dish that everyone will love. Perfect for any meal, these golden, crispy potatoes are sure to impress.
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Ingredients
  

2 pounds baby Yukon gold potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, Italian herbs, salt, and pepper. Toss until all potatoes are well coated.

      Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

        Roast in the preheated oven for 20 minutes.

          After 20 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese over the potatoes.

            Return the potatoes to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside.

              Once done, remove from the oven and garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4