Get ready for a mouthwatering experience with my Herb Butter Beef Tenderloin Roast! This dish stands out with its rich flavors and tender meat. In this guide, I’ll share simple steps, essential ingredients, and tips for perfecting this roast. Whether you’re hosting a special dinner or looking to impress, this recipe will help you create a stunning meal. Let’s dive in and make your next feast unforgettable!
Ingredients
Essential Ingredients for Herb Butter Beef Tenderloin Roast
To make this roast, you need these key items:
– 2 lb beef tenderloin roast
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped
– Salt to taste
– Black pepper to taste
These ingredients create a rich flavor that enhances the beef. The tenderloin is the star, and the herb butter gives it a tasty crust.
Additional Seasonings
In addition to the main ingredients, consider these seasonings for extra flavor:
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
These add depth and bright notes to your dish. The Dijon mustard helps the herb butter stick better while the lemon juice brings a nice zing.
Recommended Equipment
You will need some essential tools to cook your roast:
– A large oven-safe skillet
– A medium mixing bowl
– A meat thermometer
– A sharp knife for slicing
Using a meat thermometer ensures you cook the beef to your liking. A sharp knife makes it easier to cut the tenderloin into perfect medallions. For the complete recipe, check the Full Recipe section.
Step-by-Step Instructions
Prepping the Ingredients
Gather all your ingredients first. This makes cooking easy and fun. Here’s what you need:
– 2 lb beef tenderloin roast
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
Start by patting the beef dry with paper towels. This step helps the crust form nicer.
Preparing the Herb Butter
In a medium bowl, mix the softened butter with the minced garlic and herbs. Add salt, pepper, and smoked paprika. Stir until smooth and well combined. This herb butter adds great flavor to your roast.
Cooking Techniques for Perfectly Tender Beef
First, rub the beef tenderloin with olive oil, Dijon mustard, lemon juice, salt, and pepper. This seasoning brings out the natural taste of the beef.
Next, smear a thick layer of the herb butter on the tenderloin. Make sure to cover it well for a tasty crust.
Heat a large oven-safe skillet over medium-high heat. Add some olive oil. Once hot, sear the beef for 2-3 minutes on each side until browned. Searing locks in the juices.
After searing, transfer the skillet to your preheated oven at 425°F (220°C). Roast for about 25-30 minutes until it’s medium-rare at 135°F (57°C). You can adjust this timing for your preferred doneness.
Once done, remove the skillet and let the roast rest for 10-15 minutes. This step helps the juices settle, making your beef tender and juicy.
Finally, slice the tenderloin into 1-inch thick medallions. Serve with melted herb butter on top for extra flavor. Enjoy your delicious herb butter beef tenderloin roast! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Best Cuts of Beef for Tenderloin Roast
The best cut for a tenderloin roast is the beef tenderloin. This cut comes from the loin of the cow. It is very tender and has a mild flavor. You can find it whole or in smaller cuts like filet mignon. Look for a piece that has a good amount of marbling. This extra fat keeps the meat juicy and adds flavor.
Cooking Time and Temperature Guidelines
Cooking time is key for a great tenderloin roast. Preheat your oven to 425°F (220°C). For medium-rare, cook the roast for about 25-30 minutes. Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare. For rare, pull it at 130°F (54°C). If you prefer medium, go for 145°F (63°C). Always let the roast rest for 10-15 minutes before slicing. This keeps the juices inside.
How to Achieve the Perfect Crust
To get that perfect crust, start by searing the beef. Heat olive oil in an oven-safe skillet. Once hot, sear the beef for 2-3 minutes on each side. The herb butter adds flavor and helps form a nice crust. Coat the beef well with it before roasting. The butter will melt and create a tasty layer. For extra crunch, finish roasting in the oven until it reaches the desired doneness.
For the full details, check out the Full Recipe.
Variations
Alternative Herb Blends
You can change the herb mix to suit your taste. Instead of rosemary, try basil or oregano. These herbs bring a fresh twist to the beef. You can also mix in some sage for a warm flavor. Combine different herbs for a unique blend. The key is to use fresh herbs when you can.
Unique Flavor Additions
Want to add more depth? Consider using different spices. A dash of cayenne pepper adds heat. You could also try adding a touch of balsamic vinegar for sweetness. If you love sweetness, maple syrup can work well too. These ingredients can make your roast stand out.
Serving Suggestions
Serve your roast with sides that complement its rich flavor. Roasted vegetables like carrots and Brussels sprouts pair well. Mashed potatoes or creamy polenta also make great choices. For a fresh touch, add a light salad with a citrus dressing. Remember, the right sides can elevate your meal. For the full recipe, check the main article.
Storage Info
Proper Storage Techniques for Leftovers
After cooking your herb butter beef tenderloin roast, let it cool down. Place any leftovers in an airtight container. Make sure to store it in the fridge. This keeps the meat fresh and tasty. If you have a lot of leftover herb butter, store it in a separate container too. You can also freeze the herb butter for later use.
Reheating Instructions
To reheat your roast, take it out of the fridge. Let it sit for about 30 minutes to warm up. Preheat your oven to 300°F (150°C). Wrap the beef in foil, then place it in the oven. Heat it for about 15-20 minutes. This keeps it juicy and avoids overcooking. For leftover herb butter, just melt it in a small pan over low heat.
How Long Can You Store the Roast?
You can store the beef tenderloin roast in the fridge for up to 3 days. If you want to keep it longer, freeze it. It will last in the freezer for about 3 months. Just remember to wrap it well to prevent freezer burn. For the best flavor and texture, use it within this time frame.
FAQs
How do I know when the beef tenderloin is cooked?
You can check the doneness of your beef tenderloin using a meat thermometer. For medium-rare, aim for 135°F (57°C). If you prefer rare, go for 130°F (54°C), and for medium, 145°F (63°C) is best. Insert the thermometer into the thickest part of the meat for the most accurate reading. Remember, the roast continues to cook while it rests, so take it out of the oven a bit early to avoid overcooking.
Can I prepare the herb butter in advance?
Yes, you can prepare the herb butter up to two days ahead. Just mix all the ingredients and store it in the fridge. When you are ready to use it, let it sit at room temperature for a while. This way, it will spread easily on the beef tenderloin.
What to serve with herb butter beef tenderloin roast?
This roast pairs well with many sides. You can serve it with roasted vegetables, creamy mashed potatoes, or a fresh salad. For a touch of elegance, try a red wine reduction sauce or garlic mashed cauliflower. These sides complement the rich flavors of the tenderloin.
How to make herb butter beef tenderloin roast in a slow cooker?
To make this roast in a slow cooker, start by searing the beef tenderloin in a hot pan. Once browned, place it in the slow cooker. Mix the herb butter and spread it on the meat. Add a splash of beef broth for moisture. Cook on low for 6-8 hours or until the meat is tender and juicy. This method creates a different texture but is just as flavorful. For the full recipe, check out the detailed instructions above.
Herb butter beef tenderloin roast is a dish you can master easily. We covered the key ingredients, cooking steps, and helpful tips. You learned about the best cuts of beef and how to achieve that perfect crust. Don’t forget the variations to make it your own! Proper storage and reheating will keep leftovers fresh. With practice, you’ll serve this dish with confidence. Enjoy every bite of your delicious roast.
